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Gose

Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday July 6th 2017

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Floor-Malted Bohemian Wheat25 lb Floor-Malted Bohemian Wheat	38	2	50%
25 lb	German - Floor-Malted Bohemian Pilsner25 lb Floor-Malted Bohemian Pilsner	38	1.8	50%
50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 oz	Salt		Other	Boil	0 min.
3.44 oz	Ground Goriander Seed		Other	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Bring to boil and add salt and coriander. Then cut boil. Cool to 95 degrees. Add Lacto. Let sour for 24-48 hours. After souring occurs, bring to boil. Chill to 70 degrees and pitch WLP644 Trois.

Let sit for 2 weeks.

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2019-07-30 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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