Homebrew Beer Recipes

Page 2846 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cattle Rustler	Cream Ale	5 Gallons	1.053	1.011	5.55	16.82	5.05 °L	712	3
Author: Reverend Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/30/2018 7:55 PM Notes: Notes from a previous batch: From the huge thread at http://www.homebrewtalk.com/showthread.php?t=80344, swapping in WLP080 Cream Ale blend instead of Kolsch yeast. OG 1.047 FG 1.006 ABV 5.4% 5/21/15 - Yeast starter. Vials are mail ordered, and I'm always worried when they arrive warm, ice packs and all. 5/23/15 - Brew day. Nothing irregular, huzzah. It's been 316 days since the last brewery mishap. 6/10/15 - FG 1.006 - Fermenter initially set for 65F, and raised to 72F in the last week. Fermentation complete, set chamber to cold crash. 6/12/15 - Beer rested at 35F for 24 hours. Clear, straw colored, gorgeous. Primed and bottled. Tasted the last 4 oz from the bucket, the initial overwhelming corn flavor (non-DMS) has died off considerably, leaving a well balanced lawnmower beer. August 2019 Grain to glass in about two weeks. Force carbed instead of bottling this time around. Easy drinking.
English Bitter	Strong Bitter	25 Litres	1.05	1.008	5.5	34.23	6.99 °L	712	0
Author: BrewChef Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:57 AM Notes: 15g London ESB, rehydrert i 30 min på 25c. Gjæret på 19.5c i 10 dager, overført til fat på dag 11.
Oktoberfest Marzen	Märzen	17 Gallons	1.058	1.011	6.14	21.18	10.63 °L	712	1
Author: merrante52@gmail.com Boil Size: 23.63 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 8/31/2021 3:47 PM Notes: Isolated from our Hornindal Kveik (OYL-091) culture, Lutra® is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of a traditional lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.
DPLBK	Doppelbock	6 Gallons	1.082	1.02	8.26	21.04	22.8 °L	712	0
Author: deepdisco Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 6:29 PM Notes:
Dunkleweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.2	14.4	16.01 °L	712	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/24/2021 11:41 AM Notes:
Hefferweizen	Weissbier	21 Litres	1.048	1.013	4.68	13.96	4.3 °L	712	1
Author: Terry_R (in UK) Boil Size: 26.13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 6:35 AM Notes:
Imperial Brown Ale	British Brown Ale	22 Litres	1.104	1.024	11.64	63.11	35.43 °L	712	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:32 PM Notes: Mash 1 3.3kg Maris Otter and Brown Malt. Mash 2 rest of grains.
Golden Ale	British Golden Ale	20 Litres	1.043	1.008	4.48	31.15	3.41 °L	712	0
Author: junyabi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2019 1:59 PM Notes:
Famous Red	Altbier	12 Gallons	1.05	1.01	5.26	41.27	14.71 °L	712	0
Author: Ozarks Mountain Brewery Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 7:13 PM Notes:
도도한 Ipa	American Wheat Beer	21 Litres	1.052	1.012	5.25	37.17	5.2 °L	712	0
Author: KD.KIM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 115.3 g Creation Date: 6/12/2019 1:51 AM Notes:
MAMUA COLORADA 07/12/2015	Irish Red Ale	190 Litres	1.053	1.013	5.19	27.45	9.55 °L	712	0
Author: Boil Size: 171 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 9:37 PM Notes:
Braggot Raspberry	Braggot	5.5 Gallons	1.069	1.008	8.01	15.21	6.3 °L	712	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 1:36 PM Notes:
American Wheat	American Wheat Beer	25 Litres	1.047	1.007	5.29	22.21	3.54 °L	712	0
Author: boboooq Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 9:01 AM Notes:
Creekside Berry Blonde	Fruit Beer	5.5 Gallons	1.048	1.01	4.95	23.11	4.06 °L	712	2
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 2:13 AM Notes:
Belgian Horse	Belgian Tripel	17 Gallons	1.077	1.021	7.37	26.89	6.49 °L	712	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:45 AM Notes:
One Eye - Roqueline	Strong Bitter	45 Litres	1.056	1.017	5.3	14.26	11.43 °L	712	0
Author: Gabriel Zorzi Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.21 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 5:59 PM Notes:
CIPA	International Pale Lager	7.5 Gallons	1.055	1.009	6.01	51.95	5.88 °L	712	0
Author: Brewdah Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 9:31 PM Notes:
Dark Vienna Lager	American Light Lager	2.75 Gallons	1.05	1.012	4.89	0	20.67 °L	712	0
Author: Kiknjville Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2016 11:26 AM Notes:
French Big Papi Imperial Irish Red	Irish Red Ale	5.5 Gallons	1.087	1.025	8.15	33.41	17.91 °L	712	1
Author: jfbtt@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.4oz Creation Date: 6/6/2016 3:07 AM Notes: GO RED SOX!!!
Tempe Closet DunkelWeizen	Dunkles Weissbier	5.5 Gallons	12.814	3.228	5.14	16.39	15.34 °L	712	2
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 5/16/2016 2:01 AM Notes:
« First ‹ Previous 2842 2843 2844 2845 2846 2847 2848 2849 2850 Next › Last »							Page 2846 of 15,323 20 Recipes of 306,458