Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PK Berliner	Berliner Weisse	5.5 Gallons	1.031	1.008	3.02	6.06	2.37 °L	3K	1
Author: LoneWolfPR Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 5:23 PM Notes: Pitch Homemade Lacto at 100 degrees. Two days later add 1007 and let sit in primary for 30 days.
MuniMexican	International Pale Lager	5.5 Gallons	1.051	1.013	5.06	22.41	4.7 °L	3K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:37 PM Notes:
Long Day	American Lager	11 Gallons	1.036	1	4.78	11.8	2.18 °L	3K	12
Author: DanMart Boil Size: 13.7 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 95 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 25.33 psi Creation Date: 4/26/2021 5:19 AM Notes:
Ozz Session IPA 200	American Pale Ale	200 Litres	1.047	1.008	5.07	27.1	4.65 °L	3K	2
Author: Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 5:39 PM Notes:
Vanilla Chai Milk Stout	Sweet Stout	5.25 Gallons	1.067	1.023	5.87	21.66	50 °L	3K	2
Author: Pucky Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 5/4/2015 3:33 AM Notes: Original Gravity: 1.066 (1.065 @ 70°) Final Gravity: 1.024 (1.023 @ 70°) ABV: 5.51% *Lactose added 5 min to flameout. *Added 1.75 Gal. spring water to make 5.25 Gal in primary fermenter. Chai Spice (only 12 tbsp used): -4 tbsp cardamom -2 tbsp allspice -4 tbsp cinnamon -1 tbsp cloves -2 tbsp ginger -1 tbsp nutmeg Vanilla Bean Tincture: -2 Tihitian: Soaked in 1oz Brandy
Grisette	Saison	3.25 Gallons	1.048	1.01	5.05	16.22	5.29 °L	3K	1
Author: rouest Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 6:17 PM Notes:
Honey-Apricot Strong Ale	Old Ale	5.5 Gallons	1.09	1.026	8.4	30.47	10.23 °L	3K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 Creation Date: 12/6/2013 8:24 PM Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate.
Altbier Dusseldorf Harvat	Düsseldorf Altbier	5.5 Gallons	1.051	1.013	5.06	37	12.99 °L	3K	1
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 7:03 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.019	7.67	26.99	4.23 °L	3K	1
Author: elcapitanbrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 8:05 PM Notes:
SMaSH #2 (Maris Otter/Galaxy)	American Pale Ale	5 Gallons	1.042	1.012	3.97	37.14	4.38 °L	3K	1
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2014 7:36 PM Notes: This is a SMaSH (Single Malt/Single Hop) ale. The Malt used is 6lbs Maris Otter Extract. The Hop used is Galaxy.
Biére Da Baixa	Bière de Garde	60 Litres	1.071	1.011	7.87	20.83	13.73 °L	3K	0
Author: marcussilva Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 7:52 PM Notes:
New England IPA	American IPA	5.75 Gallons	1.065	1.018	6.2	61.32	5.82 °L	3K	1
Author: mgr_stl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:16 PM Notes:
Spring Bock	Weizenbock	16 Gallons	1.09	1.022	9	24.66	13.94 °L	3K	4
Author: TConnor Boil Size: 19.5 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 12:01 AM Notes: Maple Syrup added at the last 8 minutes of the boil 8 oz Maple syrup added at kegging if needed, boil in 1 cup water first.
Harvest Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.015	5.93	30.36	12.95 °L	3K	1
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/2/2013 9:58 PM Notes: This actually finished at 9.04% for me because of the additional sugars from the pie filling, brown sugar, molasses, and juice. It's a great seasonal beer for the fall. Please follow standard partial mash/extract brewing procedure. Bottle condition for 4 weeks for best flavor.
Castle Red	Old Ale	25 Litres	1.065	1.015	6.63	38.96	11.15 °L	3K	0
Author: anglisani Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 4:34 PM Notes: litri assorbiti dai grani da recuperare : 14 evaporazione : 1l assorbimento luppolo:1 perdite di sistema : 4litri riduzione: 1l acqua totale da utilizzare: 21+22.5=44litri litri pre boil: 21+1+1+1+4=28 litri+4 fondo fermentatore: 32litri sparge =14 litri Potremmo sostituire il cara red con 1kg di xzucchero di canna o estratto di malto ma occorre calcolare la densità. lievito: american ale sarebbe meglio o alcuni ceppi irish scelto:liberty bell mangrove jack priming: 100gr
Juniper Saison	Saison	22 Litres	1.062	1.011	6.73	24.04	4.06 °L	3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:56 PM Notes:
Kettle Sour	Gueuze	5.5 Gallons	1.062	1.016	6.03	7.94	4.09 °L	3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:47 PM Notes: split with nectarines and dry hopped
Kleppa IPA(FyrOgFlamme)	American IPA	24 Litres	1.059	1.015	5.75	63.74	7.54 °L	3K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:56 PM Notes:
La Chouffe Kloon	Belgian Blond Ale	23 Litres	1.067	1.021	6.09	29.91	13.62 °L	3K	1
Author: KLucky_13 Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 8:10 AM Notes:
Påls Red Ale	American Amber Ale	21 Litres	1.059	1.015	5.77	0	22.92 °L	3K	1
Author: twistah Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2012 12:09 PM Notes: test
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