Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Stanley Robust Porter	Baltic Porter	3 Gallons	1.085	1.021	8.35	63.11	50 °L	3.4K	3
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.7 oz Creation Date: 8/8/2016 5:49 PM Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition. http://bhc.wort.org Mashed all grains, didn't bother to steep the specialty ones.
Belgian Abbey Ale	Belgian Dubbel	5 Gallons	1.06	1.013	6.08	23.9	13.81 °L	3.4K	0
Author: unioncitysfinest Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 2/3 C. Creation Date: 2/10/2015 7:27 AM Notes: Chimay (Red) Style per Beer and Wine Makers of America Brew Notes -Used two vials of White Labs yeast instead of making a starter Directions Place grains in a grain bag. Put grain bag into 1 gallon of water. Heat to 155° F and steep for 30 minutes. Remove grain bag and drain into the brewpot. You can rinse the grain bag with hot water but do not squeeze the bag. After removing the grains add water to bring the total to 6 gallons. Add the malt extracts (DME&WME) and bring to a boil. Add the Hallertauer and Fuggles hops and boil for 30 minutes. Add the Servormyces and continue boiling for another 30 minutes. Add the Clear Candi Syrup and boil for 2 more minutes. Add 1 oz of Hallertauer Hops at the end of the boil. Cool as quickly as possible. Add the yeast and aerate thoroughly when temperature drops below 68° F. Start the fermentation around 68° F and then allow temperature to rise during the primary fermentation to 75° F. When fermentation is complete rack to the secondary fermenter and cool as much as possible, 32° for 3 days is ideal. Then bottle or keg the beer.
Margarita Gose	Gueuze	5.2 Gallons	1.044	1.008	4.78	12.97	3.85 °L	3.4K	1
Author: Juno_Malone Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 66 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 3:59 PM Notes: Can sub black patent for the black barley
West Coast IPA AU/NZ Hops	American IPA	6.5 Gallons	1.07	1.013	7.42	65.39	10.01 °L	3.4K	1
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:14 PM Notes: Will decide dry hopping hops and amounts once the beer is tasted in the secondary. 45 min hop stand Will dry hop with 3 oz of Nelson and 3 oz of Rakau. Hop aroma so far is magnificent.
Traditional Oktoberfest	Oktoberfest/Märzen	6.5 Gallons	1.063	1.016	6.15	20.62	11.18 °L	3.4K	2
Author: lyna Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 2:24 PM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.056	1.013	5.64	14.33	4.57 °L	3.4K	6
Author: johow440@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 4:38 PM Notes:
Blood Orange	American Amber Ale	5 Gallons	1.042	1.009	4.3	21.79	7.24 °L	3.4K	0
Author: nayrB16 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 3:11 AM Notes: Very standard beer recipe with a few minor editions. Using finely diced dehydrated sweet Orange peels in the last fifteen minuets of boil and adding Raspberry extract to primary to help give this wheat beer a bit of a fruit background while using medium alpha acid hops to prevent it masking the fruit addition.
Amarillo LBlonde	Blonde Ale	1 Gallons	1.044	1.01	4.51	44.4	5.98 °L	3.4K	2
Author: nkozono Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 7:56 PM Notes:
2206 Ocktoberfest	Oktoberfest/Märzen	6 Gallons	1.058	1.014	5.89	23	11.45 °L	3.4K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:50 AM Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
BIAB Baltic Porter With Cocoa Nibs & Coffee	Baltic Porter	5 Gallons	1.066	1.016	6.46	25.51	27.5 °L	3.4K	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2015 7:51 PM Notes:
Strawberry Silk Sheets - Milkshake IPA	Fruit Beer	5 Gallons	1.078	1.022	7.91	22.59	4.84 °L	3.4K	1
Author: Wolf King Brewing Boil Size: 5.53 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 9:08 PM Notes:
Påsk-26	Double IPA	19 Litres	1.087	1.012	9.84	76.39	6.71 °L	3.4K	0
Author: Brafina Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @16 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
Mocaccino	Sweet Stout	5 Gallons	1.05	1.015	4.69	21.43	34.38 °L	3.4K	0
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 1:55 PM Notes:
Fruit Loops Ale	Fruit Beer	5.5 Gallons	1.037	1.006	4.07	50.68	6.08 °L	3.4K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 9/25/2015 2:59 PM Notes:
Nitro Milk Stout	Sweet Stout	11 Gallons	1.063	1.011	6.89	28.66	39.01 °L	3.4K	2
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:38 PM Notes: 1.068 1.022
Belgian Double Black IPA	Imperial IPA	3 Gallons	1.084	1.022	8.19	115.77	39.1 °L	3.4K	0
Author: jimdubc Boil Size: 3.15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2014 2:21 AM Notes: Inspiration was SN's Beer Camp Belgian Black IPA from Fall of 2013. Target FG should be much lower...toward .012 - .013. I would ferment at the low end for 3 - 5 days, then raise the temp to let the yeast shine through over another 10 days...once FG has been reached, dry hop for 5 - 7 days before bottling.
Zombie Dust Clone	American Pale Ale	3 Gallons	1.065	1.018	6.13	57.65	8.7 °L	3.4K	7
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:53 AM Notes:
Double Bastard Clone	Imperial IPA	20.8 Litres	1.109	1.024	11.19	117.1	18.67 °L	3.4K	1
Author: PorterbleBrewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 7:55 AM Notes:
K2	Kölsch	5.5 Gallons	1.053	1.012	5.38	24.9	3.72 °L	3.4K	0
Author: Garrett Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2014 5:53 PM Notes: K2... exactly what your thinking. fresh white peak head on top of a golden towering glass. K2 is the highest point of the Karakoram Range. So whether its a game of GNAR or back country or just cruising the Blues, wipe the POW from your brow, kick back with 5.5 gallons and your buds. Enjoy the re-hydration process. You've never had a day so good!
(not So) Ordinary Bitter #2	Ordinary Bitter	23 Litres	1.035	1.01	3.4	31.21	8.19 °L	3.4K	1
Author: paolobosco Boil Size: 25.7 Litres Boil Time: 65 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/16/2013 8:12 AM Notes: Starter: 0.5L
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