Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maibock	Maibock/Helles Bock	11.5 Gallons	1.076	1.021	7.33	33.14	6.03 °L	3.2K	1
Author: maltosaurus Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2012 11:52 PM Notes:
Lil' Heaven Clone	American IPA	11 Gallons	1.047	1.011	4.79	72.4	9.6 °L	3.2K	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:34 PM Notes:
29A.Fruit Beer(24.10.12)	Fruit Beer	20 Litres	1.064	1.012	6.84	20.49	4.63 °L	3.2K	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2017 4:22 AM Notes:
2 Saint's Irish Coffee Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.39	33.41	36.89 °L	3.2K	0
Author: raiderrob Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/22/2015 4:25 PM Notes: Brewed on New Years' Day 2022. A little bit thinner mouth feel, not as creamy as I was going for. I will be brewing this again on New Years' Day 2023. I have changed a few things... added 1 pound of flaked oats and boosted the coffee malt from .75 lbs to 1 lb. also switched the whisky from Glenleit to Jaimasons cask mates(stout) and added 2 vanilla beans. The coffee and vanilla will soak in the whisky for 2 weeks and it will all go into the secondary. Update 2023: Pending This beer took 3rd place in BOS in the Chico Homebrew competition. I feel like I can still do better. I think it was still a little lite on the body, could have been sweeter, and had more vanilla. I am going to up the lactose and the vanilla beans. Update 2024: Pending
Dogfish Head Raison D'Etre Cone	Clone Beer	5.5 Gallons	1.071	1.017	7.13	52.73	14.75 °L	3.2K	1
Author: Bert Cotton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:43 AM Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
Grunion Clone	American Pale Ale	4 Gallons	1.055	1.01	5.85	32.01	5.54 °L	3.2K	1
Author: bernieswagwinston Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:56 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	5.5 Gallons	1.06	1.014	6.02	61.59	10.68 °L	3.2K	1
Author: BBo Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 6:01 PM Notes:
Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.051	1.007	5.66	40.55	16.79 °L	3.2K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 5:07 PM Notes: Up in Smoke: Rauchbier Made Simple BREWING, HOMEBREWING, BEER Josh Weikert
Boddington's Clone	Ordinary Bitter	10.4 Gallons	1.041	1.012	3.88	29.34	5.17 °L	3.2K	1
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:48 PM Notes: Strike with 5.8 gal. at 163 for rest at 148 - (90 min.) Collect 3.33 gal. Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.) Collect 12.6 gal. Pre-boil OG is 1.032 Ferment at 68
Day Boil Session IPA	Specialty IPA: New England IPA	23 Litres	1.043	1.009	4.44	30.48	3.93 °L	3.2K	1
Author: zised Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 12:24 PM Notes:
Honey-Apricot Strong Ale	Old Ale	5.5 Gallons	1.09	1.026	8.4	30.47	10.23 °L	3.2K	0
Author: HG Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 Creation Date: 12/6/2013 8:24 PM Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate.
Cherry Hazelnut Stout	Sweet Stout	5.5 Gallons	1.06	1.015	5.96	45.02	50 °L	3.2K	0
Author: cromero467 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 3:18 PM Notes: OG = 1.076 on 11/8/15 SG = 1.028 on 11/20/15 ABV ~6%
Raspberry Chocolate Stout	American Stout	5.5 Gallons	1.071	1.019	6.84	28.88	37.87 °L	3.2K	1
Author: gpallares Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 6:31 PM Notes:
Velvet Merlin Clone	Oatmeal Stout	5 Gallons	1.067	1.023	5.74	26.05	50 °L	3.2K	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:00 PM Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L) Used Briess 2-row instead of Rahr
Borracho Barleywine	American Barleywine	3 Gallons	1.115	1.026	11.64	145.71	20.83 °L	3.2K	0
Author: billybaroo87 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.254 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2013 2:24 AM Notes:
Good Job IPA	American IPA	5 Litres	1.059	1.013	5.95	102.59	3.82 °L	3.2K	2
Author: opacus Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: glcose Priming Amount: 28g Creation Date: 8/13/2018 6:38 AM Notes: 8/9 FG. 1.028 ABV. 4.11
Pineapple Sour	Berliner Weisse	23 Litres	1.049	1.01	5.03	5.13	6.71 °L	3.2K	0
Author: ZestPest Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 11:51 AM Notes:
Unblended Lambic	Lambic	11 Gallons	1.068	1.018	6.55	18.55	5.9 °L	3.2K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 86 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 4:05 PM Notes: Using Boil Stainless Steel Hop filter so IBU actually = 10. Use any Noble hop (fresh or aged) to total of 10 IBU max. Note Maltodextrin and Raw Flour and yeast neut added to Boil. Place in 10 Gallon De-Oaked Rum Barrel. Age 1-2 years. Another Version is to add 5 Lbs of Dried Apricots to the Barrel. Note Brett will take down to sub 1.010 so final ABV = 7.5%
Berliner Weisse	Berliner Weisse	19.5 Litres	1.033	1.008	3.29	5.81	2.4 °L	3.2K	1
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2014 5:47 PM Notes: Bottle dregs from Hottenroth pitched on brew day. Won Bronze in sour beer category at Cowtown Yeast WRanglers 2015 competition.
Mosaic Pale Wheat	American Pale Ale	3 Gallons	1.053	1.013	5.26	50.98	5.52 °L	3.2K	2
Author: cadarnell Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2012 2:04 AM Notes: Mash @ 152 for 60
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