Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laon Triple	Belgian Tripel	17 Litres	1.075	1.011	8.39	29.77	3.89 °L	3.5K	0
Author: That Guy Boil Size: 21.79 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 179.4 g Creation Date: 8/28/2013 9:53 AM Notes: Single step mash at 64 degrees (for a long time). Munich malt removed and Abby malt increased. Maple sirup removed and sugar increased. Boil time reduced to 60 mins. Batch sized for secondary fermenter (16 L)
Citrus Pale Ale 3.5%	American Pale Ale	13 Litres	1.037	1.01	3.5	33.74	5.7 °L	3.5K	1
Author: Chris.nukem Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2014 2:38 PM Notes: Fredag 9. Januar / tappet onsdag 21/1 1.037/1.009 3,7% 11 liter Glemte FWH, så istedet 4 gram 60 min bitterhumle. Glemte også ph 5,2
Columbus Pilsner	German Pilsner (Pils)	25 Litres	1.045	1.011	4.43	32.41	4.2 °L	3.5K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:27 PM Notes:
Shock Top Clone	Witbier	5.25 Gallons	1.049	1.012	4.87	15.63	3.7 °L	3.5K	7
Author: BruskiBruing Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 6/1/2020 6:07 PM Notes: add orange peel and all zests with 5 mins left in the boil.
Spaceghost Pineapple IPA	American IPA	4.7 Gallons	1.059	1.011	6.22	71.04	5.91 °L	3.5K	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 7:11 PM Notes:
Oil Of The Neck	American Pale Ale	18.93 Litres	1.047	1.009	4.92	37.95	8.39 °L	3.5K	3
Author: Delaneybrew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:51 PM Notes:
Hugh Hefeweizen	Weissbier	5 Gallons	1.059	1.008	6.79	13.18	4.54 °L	3.5K	0
Author: raiderrob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:47 AM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
2014 - 10/12 - Kölsch Bier	Kölsch	10 Gallons	1.052	1.013	5.1	27.01	3.81 °L	3.5K	1
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 3:25 PM Notes: Notes: Would not use wheat malt again, this left a haze I didn't appreciate and made it fall out of a guideline that I feel isn't a Kolsch. Tasting Notes - 10-27-2014 - This is still a very young beer right now. Getting the banana/isoamyl acetate flavor off the head of the beer and only slightly off the palate. I used boifine on this to help clear it up will see how it works, as of now there is a haze. Very clean hops flavor and very light. Seems like a few tweaks and this is football season drinking beer. More notes 2 days later; A few days drinking this I am getting grapefruit and fruit notes.
Sierra Nevada Porter Clone	Robust Porter	46 Litres	13.79	3.441	5.57	31.01	27.51 °L	3.5K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/17/2015 7:20 PM Notes: Weyerman pale ale malt substitutes 2-row and munich malt;
3 Bbl Rauch Weizen	Rauchbier	115 Gallons	1.054	1.015	5.15	23.29	5.55 °L	3.5K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 6:31 AM Notes:
Das Biere	Kölsch	11.5 Gallons	1.055	1.01	5.92	23.11	3.34 °L	3.5K	0
Author: davblck Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 4:11 AM Notes:
Canadian Irish Ale	Irish Red Ale	69 Litres	1.055	1.016	5.15	27.68	12.39 °L	3.5K	4
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 6:45 PM Notes:
Wild Rice Saison	Saison	5.5 Gallons	1.052	1.004	6.36	29.98	2.88 °L	3.5K	0
Author: s0615353 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 11:41 AM Notes: Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05. Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend)
Gumballhead Clone	American Pale Ale	5.5 Gallons	1.046	1.012	4.51	23.72	4.95 °L	3.5K	1
Author: DarkMatter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 3:34 AM Notes:
Cherry Fever Stout	American Stout	5 Gallons	1.068	1.019	6.34	15.29	44.98 °L	3.5K	0
Author: Eldritch Brewer Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.169 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 10:32 PM Notes: This recipe follows that given by Charlie Papazian in The Complete Joy of Homebrewing, 3rd ed., (pp.218-219), with a few changes. I've added 1 lb of dried rice extract to boost the alcohol content, and 5 oz of dextrine malt to improve the head. I am also using Irish ale yeast instead of American ale yeast. The cherries used are different as well. Charlie calls for 3 lbs of sour cherries and 2 lbs of choke cherries. I plan to simply use 5 lbs of ripe red cherries.
First Raspberry Philly Sour	Fruit Lambic	18.9 Litres	1.04	1.005	4.56	9.13	3.16 °L	3.5K	2
Author: ChrisHam Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 62.53 bar Creation Date: 11/25/2020 9:59 AM Notes:
Dry Irish Stout	Irish Stout	21 Litres	1.047	1.012	4.56	23.96	37.71 °L	3.5K	2
Author: buzzharvey22 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 9:54 AM Notes:
Whiskey Barrel Ale	Wood-Aged Beer	5.5 Gallons	1.043	1.011	4.24	21.6	13.21 °L	3.5K	2
Author: Dropsith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:09 PM Notes:
Apricot Honey Hefeweizen	Weizenbock	5 Gallons	1.103	1.026	11.26	9.79	5.05 °L	3.5K	0
Author: Doc Bailey Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 0.5 cup Creation Date: 2/21/2016 7:08 AM Notes: Actual SG's were quite a bit different... Original 1.078 -> Final 1.008 for ABV of 9%.
Champale	Extra Special/Strong Bitter (ESB)	23 Litres	1.057	1.018	5.11	28.36	13.94 °L	3.5K	1
Author: ian.cheeseright@sky.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2013 9:35 AM Notes: OG 1.057 FG 1.018 ABV 5.11%
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