Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juniper Saison	Saison	22 Litres	1.062	1.011	6.73	24.04	4.06 °L	3.3K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 7:56 PM Notes:
(Almost) SMaSH	American Pale Ale	5 Gallons	1.053	1.015	5.01	49.68	7.85 °L	3.3K	6
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2012 7:08 PM Notes: OG - 1.052 1/14/12 Final Grav - 1.010 1/28/12
Budweiser Clone Made Super Whacky For Fun...	Blonde Ale	5.5 Gallons	1.069	1.017	6.83	19.48	7.33 °L	3.3K	1
Author: iFoggz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 1:41 AM Notes:
Munich Ale	International Dark Lager	23 Litres	1.053	1.01	5.68	17.68	19.19 °L	3.3K	0
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 7:59 PM Notes:
Shillingsworth English Mild Ale	Dark Mild	5.5 Gallons	1.038	1.009	3.8	19.82	22.7 °L	3.3K	0
Author: jpthier1020 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:51 AM Notes:
New Zealand IPA	American IPA	6 Gallons	1.064	1.012	6.79	62.67	9.38 °L	3.3K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 7:19 PM Notes:
Oregonian	American Pale Ale	11 Litres	1.054	1.01	5.76	45.87	6.05 °L	3.3K	3
Author: steinmb Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2014 10:21 PM Notes: Finishing Gravity 1.014
(Dark Saison)	Saison	6.5 Gallons	1.055	1.011	5.82	33	29.01 °L	3.3K	0
Author: jhanson1526 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:29 PM Notes:
Birra Vecchia - Altbier	Altbier	28 Litres	1.05	1.008	5.48	33.8	15.67 °L	3.3K	0
Author: rodfon Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 2:44 PM Notes: Malte e Arte: 1) Malte Pilsen Alemão; 2) Malte Cara Gold; 3) Malte Trigo Claro (Chateau Wheat Blanc) - Castle Malting; 4) Malte chocolate - Castle Malting. O fermento tem no site: http://www.malteshop.com.br/produto/fermento-us-05-fermentis-copia/16666 Temperaturas: Iniciando com 12C - Finalizando com 16C até 02 semanas. Depois, maturação a 5C por 04 semanas.
Boddington's Clone	Ordinary Bitter	10.4 Gallons	1.041	1.012	3.88	29.34	5.17 °L	3.3K	1
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 5:48 PM Notes: Strike with 5.8 gal. at 163 for rest at 148 - (90 min.) Collect 3.33 gal. Sparge with 9.25 gal. at 180 for rest at 168 - (15 min.) Collect 12.6 gal. Pre-boil OG is 1.032 Ferment at 68
Velvet Merlin Clone	Oatmeal Stout	5 Gallons	1.067	1.023	5.74	26.05	50 °L	3.3K	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 1:00 PM Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L) Used Briess 2-row instead of Rahr
India Pale Ale	American IPA	5 Gallons	1.059	1.016	5.64	40.77	12.95 °L	3.3K	0
Author: sjs5155 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3.66 ounces Creation Date: 1/13/2012 5:03 AM Notes: -Black Patent to Raise SRM a Bit -Yeast viability was questionable, so a starter was implemented -Turned out clear and crisp -SRM was dead on to prediction -Primary 1 week, Dry hop in secondary 2 weeks, Rack off hops then continues secondary for 1 week, bottle 2 weeks.
Nitro Milk Stout	Sweet Stout	11 Gallons	1.063	1.011	6.89	28.66	39.01 °L	3.3K	2
Author: Bwern Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:38 PM Notes: 1.068 1.022
2206 Ocktoberfest	Oktoberfest/Märzen	6 Gallons	1.058	1.014	5.89	23	11.45 °L	3.3K	0
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 2:50 AM Notes: 3.7 liter yeast starter at 1.040 gives a pitch rate of 2.07M cells/ml/*P Won 1st Place Salt City Brew Club AHA/BJCP Sanctioned event 39pts September 2016
Gose	Berliner Weisse	5.5 Gallons	1.048	1.012	4.73	13.28	4.05 °L	3.3K	1
Author: jjadamsfb Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2013 12:35 AM Notes: Step by Step Mill the acidulated malt. Place it in a grain bag and steep using 1.0 gallon (3.8 L) of 154 °F (68 °C) water for 45 minutes. Rinse the grain bag with about 2 quarts (1.9 L) of water and allow it to drip into the kettle for about 15 minutes, but be sure not to squeeze the bag. Add enough water for a pre-boil volume of 6.0 gallons (23 L). Stir in both malt extracts and begin the boil. The total wort boiling time for this recipe is 60 minutes. At the onset of a full rolling boil, add your scheduled hop addition. When there are 15 minutes remaining in the boil, be sure to add your Irish moss or Whirlfloc® tablet to help with precipitation of the hot break. At 10 minutes remaining, add both the ground coriander seed and the salt. Cool the wort to 68 °F (20 °C), transfer to your fermentation vessel and aerate the wort adequately. Add the contents of your yeast starter to the chilled wort. Ferment around 68 °F (20 °C) until the final gravity is reached, which should be in 5 to 7 days. Rack to a secondary vessel and allow the beer to mature another 5 to 7 days around the same temperature. Your beer is now ready to rack into a keg or bottles along with the priming sugar.
Lemon-Lime Hefe Weizen	Weizen/Weissbier	6 Gallons	1.053	1.013	5.35	17.24	4.13 °L	3.3K	1
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:43 AM Notes: http://www.homebrewtalk.com/f70/lemon-lime-hefe-weizen-255659/
Rudolph Red Nose IPA, Trotted To 'Summit" Not The North Pole	English IPA	11 Gallons	1.058	1.016	5.51	171.28	9.49 °L	3.3K	0
Author: Mark Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2012 12:55 AM Notes: Used only 6 gallons to strike, should of used 7 as this amount of grain was difficult to mix. added rice fulls to mix first so as to not allow hulls to absorb the sugars from grain Wort had string of what looked like "string" 170 strike Sparge at 170 One Ounce in each 5 gallon batch of CZ Saaz for aroma
Dark Mexican Lager	International Dark Lager	5.5 Gallons	1.047	1.01	4.8	23.4	21.56 °L	3.3K	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 2:11 AM Notes:
Maui Coconut Hiwa Porter	English Porter	5 Gallons	1.052	1.013	5.13	33.93	26.67 °L	3.3K	4
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:38 PM Notes: omitted 1# corn sugar @ 15 mins to sessionize Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins Flip often. (original recipe) For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.
Lil Juicy NEIPA	American IPA	3.5 Gallons	1.062	1.016	5.94	66.2	5.99 °L	3.3K	1
Author: Mr. W Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:32 PM Notes: Conan yeast
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