|
Super Yummy ESB
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.065 |
1.016 |
6.49 |
31.66 |
9.32 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 6.66 psi |
Creation
Date: 5/23/2020 3:11 AM |
Notes: Using Wells Bombardier mash schedule and yeast.
Hop schedule is Fullers.
Efficiency all whacked out on Brewersfriend..and yeast did not attenuate as much as I hoped. ABV worked out perfectly for schedule...right between Fullers ESB cask and bottle...5.7-5.8%.
I did the aroma/whirlpool hops in a hop sock and squeezed it. Out of the fermenter it looked and smelled amazing. No gelatin necessary...super duper clear. |
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Velvet Merlin Clone
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.023 |
5.74 |
26.05 |
50 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:00 PM |
Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L)
Used Briess 2-row instead of Rahr |
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|
Bakke Brygg JuleAle 2015 25 L
|
Old Ale
|
25 Litres |
1.074 |
1.018 |
7.39 |
44.84 |
26.64 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/15/2015 7:01 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang
Krydderet kokes i de siste 5 min. |
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Traditional Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
20.62 |
11.18 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:24 PM |
| Notes: |
|
|
Mocaccino
|
Sweet Stout
|
5 Gallons |
1.05 |
1.015 |
4.69 |
21.43 |
34.38 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 1:55 PM |
| Notes: |
|
|
Bavarian Mandarina
|
American Pale Ale
|
23 Litres |
1.052 |
1.009 |
5.67 |
31.72 |
6.33 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2017 4:09 PM |
| Notes: |
|
|
India Pale Ale
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.64 |
40.77 |
12.95 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.66 ounces |
Creation
Date: 1/13/2012 5:03 AM |
Notes: -Black Patent to Raise SRM a Bit
-Yeast viability was questionable, so a starter was implemented
-Turned out clear and crisp
-SRM was dead on to prediction
-Primary 1 week, Dry hop in secondary 2 weeks, Rack off hops then continues secondary for 1 week, bottle 2 weeks. |
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|
60-Minute IPA
|
American IPA
|
23 Litres |
1.053 |
1.011 |
5.46 |
81.39 |
4.49 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2015 10:40 PM |
| Notes: |
|
|
Black IPA
|
Other Smoked Beer
|
20 Litres |
14.962 |
4.346 |
5.99 |
62.4 |
40 °L
|
3.4K |
1 |
|
|
Author:
|
|
MiSiU
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 62.5 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2013 6:14 PM |
| Notes: |
|
|
Maui Coconut Hiwa Porter
|
English Porter
|
5 Gallons |
1.052 |
1.013 |
5.13 |
33.93 |
26.67 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 5:38 PM |
Notes: omitted 1# corn sugar @ 15 mins to sessionize
Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins
Flip often. (original recipe)
For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage. |
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Ryan's Rye Rauchbier (RRR)
|
Classic Rauchbier
|
12 Gallons |
1.061 |
1.016 |
5.94 |
29.5 |
12.63 °L
|
3.4K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 17.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:19 PM |
| Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012 |
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Innis & Gun Original Clone
|
Strong Scotch Ale
|
12 Gallons |
1.065 |
1.015 |
6.51 |
18.06 |
11.06 °L
|
3.4K |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:48 AM |
Notes:
Take the 1st gallon of running's and boil it down on the stove to about 1 quart (or liter) of liquid, add this to the boil, this provides the caramel flavor and color for the beer.
Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer.
After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc. |
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Budweiser Clone Made Super Whacky For Fun...
|
Blonde Ale
|
5.5 Gallons |
1.069 |
1.017 |
6.83 |
19.48 |
7.33 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 1:41 AM |
| Notes: |
|
|
TurboDog
|
Southern English Brown
|
5 Gallons |
1.052 |
1.014 |
4.9 |
31.8 |
28 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:53 AM |
| Notes: |
|
|
Sidecar Orange Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.05 |
1.009 |
5.43 |
36.74 |
5.76 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 10:51 PM |
Notes: Info from Sierra Nevada:
OG: 13.6 deg plato
FG: 3 deg plato
ABV: 5.3%
IBU: 35
Malt: 2-Row, Munich, Honey
Yeast: Ale
Bittering Hops: Magnum
Finishing Hops: Cascade, Equinox, Mandarina
Adjunct: Orange
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Shillingsworth English Mild Ale
|
Dark Mild
|
5.5 Gallons |
1.038 |
1.009 |
3.8 |
19.82 |
22.7 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:51 AM |
| Notes: |
|
|
Smoked Amber
|
American Amber Ale
|
5 Gallons |
1.059 |
1.015 |
5.9 |
38.06 |
13.41 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2013 7:46 PM |
Notes: Forest Flavors:
Pine
Floral
Smoke
Must/dank
earth
wood |
|
|
BIAB Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.084 |
1.025 |
7.72 |
23.72 |
22.41 °L
|
3.3K |
1 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 6:30 PM |
| Notes: |
|
|
Red Dawn - Amber Coffee Ale
|
American Amber Ale
|
5 Gallons |
1.052 |
1.014 |
5.07 |
38.12 |
12.36 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 11:23 PM |
| Notes: |
|
|
Munich Ale
|
International Dark Lager
|
23 Litres |
1.053 |
1.01 |
5.68 |
17.68 |
19.19 °L
|
3.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 7:59 PM |
| Notes: |
|
|
|
|