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Heritage Sparkling Ale

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday January 25th 2012

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

32.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	American - Pale Ale3.7 kg Pale Ale	37	3.5	87.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	11.8%
0.05 kg	United Kingdom - Crystal 90L0.05 kg Crystal 90L	33	90	1.2%
4.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	9.8	Boil	60 min	13.02	22.2%
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	Pellet	9.8	Boil	30 min	5	11.1%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.2	Boil	30 min	13.27	55.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5.2	Whirlpool at 95 °C	5 min	0.74	11.1%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	18.02	33.3%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	14.01	66.7%
45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	--	64 °C	75 min

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 195 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Burtonised

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	5	13	90	220	60
Sydney tap water with approx. 15g Calcium Sulphate & 5g Calcium chloride added. Approximates Burtonised decarbonated Adelaide water.
Mash Chemistry and Brewing Water Calculator

Notes

This is a version of the traditional Australian Sparkling Ale, the only existing version is made by the Coopers brewery in Adelaide South Australia.
This is my version using traditional Australian Pride of Ringwood but with the addition of EKG which is used somewhat is Australian traditional beers.
No late flavour hops should be added to this style!
(Though I do add a pinch of EKG in the whirlpool for little interesting aroma)

Last Updated and Sharing

3,060

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Brews

Public: Yup, Shared
Last Updated: 2017-01-21 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Heritage Sparkling Ale

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