|
Coffee Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.26 |
36.54 |
31.5 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Sucrose |
Priming Amount: 2.5g |
Creation
Date: 3/10/2017 7:40 PM |
Notes: Steep grains for 30 minutes at 155F. Add lactose at end of boil alongside Chinook hops.
OG of 1.078 measured at time of yeast pitching.
Add 20oz of espresso before bottling.
OG measured at 1.078
FG measured at 1.035
Used 1/2 cup instant coffee and 2/3 cup sugar in 2 cups water @ bottling. Add 1/3 cup extra coffee.
Yielded 46 12oz and 5 22oz bottles. |
|
|
Kern River D-I-P-A
|
American IPA
|
2.25 Gallons |
1.073 |
1.012 |
7.92 |
75.54 |
6.33 °L
|
3.4K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 2:23 PM |
Notes: ----------original-----------
Batch Size: 6.00 gal Style: Imperial IPA (14C)
Boil Size: 8.51 gal Style Guide: BJCP 2008
Color: 6.4 SRM Equipment: My Equipment - Keggle Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 85.1 IBUs Boil Time: 60 min
Est OG: 1.073 (17.7° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P) Fermentation: Ale, Single Stage
ABV: 8.2% Taste Rating: 46.0
|
|
|
NZ Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.046 |
1.01 |
4.63 |
21.47 |
2.89 °L
|
3.4K |
5 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:12 AM |
Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.
15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking |
|
|
Ryan's Rye Rauchbier (RRR)
|
Classic Rauchbier
|
12 Gallons |
1.061 |
1.016 |
5.94 |
29.5 |
12.63 °L
|
3.4K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 17.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:19 PM |
| Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012 |
|
|
Schwarzbier
|
Schwarzbier
|
12 Gallons |
1.046 |
1.008 |
5.03 |
28.54 |
23.56 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:25 PM |
| Notes: |
|
|
TurboDog
|
Southern English Brown
|
5 Gallons |
1.052 |
1.014 |
4.9 |
31.8 |
28 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:53 AM |
| Notes: |
|
|
Velvet Merlin Clone
|
Oatmeal Stout
|
5 Gallons |
1.067 |
1.023 |
5.74 |
26.05 |
50 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 1:00 PM |
Notes: Munton's roasted (unmalted) barley has higher color (470-560L) than the recipe called for (300L)
Used Briess 2-row instead of Rahr |
|
|
Lutra Kveik Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.59 |
39.13 |
4.4 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2022 5:12 PM |
Notes: Yeast is Lutra Kveik ferm at 70F
Minerals added to 9 gal RO (used for both mash and sparge) |
|
|
02 BRIGHT WEST
|
American IPA
|
600 Litres |
1.062 |
1.011 |
6.75 |
57.68 |
3.63 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 690 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 10:13 AM |
| Notes: |
|
|
Pot Kettle Black
|
Robust Porter
|
5 Litres |
1.06 |
1.008 |
6.77 |
44.46 |
26.31 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:13 AM |
Notes: Brewed 28/8/16
OG Brix 14.7
FG Brix 7
Bottled 17/9/16 |
|
|
Dark Stanley Robust Porter
|
Baltic Porter
|
3 Gallons |
1.085 |
1.021 |
8.35 |
63.11 |
50 °L
|
3.4K |
3 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2016 5:49 PM |
Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition.
http://bhc.wort.org
Mashed all grains, didn't bother to steep the specialty ones.
|
|
|
Double Bastard Clone
|
Imperial IPA
|
20.8 Litres |
1.109 |
1.024 |
11.19 |
117.1 |
18.67 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:55 AM |
| Notes: |
|
|
Bakke Brygg JuleAle 2015 25 L
|
Old Ale
|
25 Litres |
1.074 |
1.018 |
7.39 |
44.84 |
26.64 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/15/2015 7:01 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang
Krydderet kokes i de siste 5 min. |
|
|
Mr. Peanut Butter Ale
|
Blonde Ale
|
1 Gallons |
1.071 |
1.024 |
6.2 |
66.59 |
3.31 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 2:50 AM |
| Notes: Add 4.4 oz of PB2 at 10 minutes to flame out |
|
|
Amarillo LBlonde
|
Blonde Ale
|
1 Gallons |
1.044 |
1.01 |
4.51 |
44.4 |
5.98 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 7:56 PM |
| Notes: |
|
|
BIAB Baltic Porter With Cocoa Nibs & Coffee
|
Baltic Porter
|
5 Gallons |
1.066 |
1.016 |
6.46 |
25.51 |
27.5 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:51 PM |
| Notes: |
|
|
Traditional Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
20.62 |
11.18 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:24 PM |
| Notes: |
|
|
Zombie Dust Clone
|
American Pale Ale
|
3 Gallons |
1.065 |
1.018 |
6.13 |
57.65 |
8.7 °L
|
3.4K |
7 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:53 AM |
| Notes: |
|
|
(not So) Ordinary Bitter #2
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.01 |
3.4 |
31.21 |
8.19 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:12 AM |
| Notes: Starter: 0.5L |
|
|
Mocaccino
|
Sweet Stout
|
5 Gallons |
1.05 |
1.015 |
4.69 |
21.43 |
34.38 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 1:55 PM |
| Notes: |
|
|
|
|