|
Pot Kettle Black
|
Robust Porter
|
5 Litres |
1.06 |
1.008 |
6.77 |
44.46 |
26.31 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 12:13 AM |
Notes: Brewed 28/8/16
OG Brix 14.7
FG Brix 7
Bottled 17/9/16 |
|
|
Dark Stanley Robust Porter
|
Baltic Porter
|
3 Gallons |
1.085 |
1.021 |
8.35 |
63.11 |
50 °L
|
3.4K |
3 |
|
|
Author:
|
|
Punkmucker
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 2.7 oz |
Creation
Date: 8/8/2016 5:49 PM |
Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition.
http://bhc.wort.org
Mashed all grains, didn't bother to steep the specialty ones.
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|
|
(not So) Ordinary Bitter #2
|
Ordinary Bitter
|
23 Litres |
1.035 |
1.01 |
3.4 |
31.21 |
8.19 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 6.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:12 AM |
| Notes: Starter: 0.5L |
|
|
Double Bastard Clone
|
Imperial IPA
|
20.8 Litres |
1.109 |
1.024 |
11.19 |
117.1 |
18.67 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 7:55 AM |
| Notes: |
|
|
Bakke Brygg JuleAle 2015 25 L
|
Old Ale
|
25 Litres |
1.074 |
1.018 |
7.39 |
44.84 |
26.64 °L
|
3.4K |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 6/15/2015 7:01 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37,5 g Appelsinskall, søt, tørket
6,25 g Ingefærrot, tørket
6,25 g Kanelstang
Krydderet kokes i de siste 5 min. |
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|
Ryan's Rye Rauchbier (RRR)
|
Classic Rauchbier
|
12 Gallons |
1.061 |
1.016 |
5.94 |
29.5 |
12.63 °L
|
3.4K |
0 |
|
|
Author:
|
|
truckmann
|
|
| Boil
Size: 17.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 9:19 PM |
| Notes: Gold Medal and Honorable mention in BOS for FOAM Cup 2012 |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
46 Litres |
1.055 |
1.013 |
5.43 |
40.05 |
3.59 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 55.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:38 AM |
| Notes: |
|
|
West Coast IPA AU/NZ Hops
|
American IPA
|
6.5 Gallons |
1.07 |
1.013 |
7.42 |
65.39 |
10.01 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 3:14 PM |
Notes: Will decide dry hopping hops and amounts once the beer is tasted in the secondary.
45 min hop stand
Will dry hop with 3 oz of Nelson and 3 oz of Rakau. Hop aroma so far is magnificent.
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|
|
Woot Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.024 |
9.63 |
37.26 |
40 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.179 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 3:41 PM |
Notes: add pecans with specialty grains and then during chilling
soak wood cubes for 2 weeks and add to secondary for 2 months |
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|
Zombie Dust Clone
|
American Pale Ale
|
3 Gallons |
1.065 |
1.018 |
6.13 |
57.65 |
8.7 °L
|
3.4K |
7 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 1:53 AM |
| Notes: |
|
|
BIAB Baltic Porter With Cocoa Nibs & Coffee
|
Baltic Porter
|
5 Gallons |
1.066 |
1.016 |
6.46 |
25.51 |
27.5 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:51 PM |
| Notes: |
|
|
Mr. Peanut Butter Ale
|
Blonde Ale
|
1 Gallons |
1.071 |
1.024 |
6.2 |
66.59 |
3.31 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2015 2:50 AM |
| Notes: Add 4.4 oz of PB2 at 10 minutes to flame out |
|
|
Cream Ale
|
Cream Ale
|
6 Gallons |
1.054 |
1.011 |
5.6 |
13.97 |
3.13 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2012 6:12 PM |
| Notes: 79% Att - 5.60% ABV |
|
|
Schwarzbier
|
Schwarzbier
|
12 Gallons |
1.046 |
1.008 |
5.03 |
28.54 |
23.56 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 11:25 PM |
| Notes: |
|
|
Margarita Gose
|
Gueuze
|
5.2 Gallons |
1.044 |
1.008 |
4.78 |
12.97 |
3.85 °L
|
3.4K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2013 3:59 PM |
| Notes: Can sub black patent for the black barley |
|
|
Zythos IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.018 |
7.77 |
86.45 |
9.65 °L
|
3.4K |
1 |
|
|
Author:
|
|
BBJ Brews
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: cane sugar |
Priming Amount: 5 oz. |
Creation
Date: 9/18/2012 5:36 AM |
Notes: I have never used Zythos hops before, but thought I would give them a try as I received 6 oz. free from Williams Brewing.
Steeped crystal 40 at 155F for 25 min., then began boil. Bulk of extract was added as late addition.
I pitched onto half of the yeast cake from prior beer that I was bottling the same day. The yeast was one pack of Nottingham and one Wyeast 1272 Amer.Ale II.
Four weeks in primary, no secondary fermenter. Dry hopped with 2 oz. Zythos pellets for last 10 days. I just threw them in loose.
At bottling time the beer had a pleasant pineapple/citrus smell. Primed with 5 oz. of cane sugar.
Starting gravity was 1.073 and finished at 1.017
This was just a test of some zythos hops that I had and it turned out good, but not great. I would like a hoppier and less sweet beer so next time I will be making some changes. I will half the crystal and use something like magnum to bitter with and add some simcoe along with the zythos for flavor/aroma.
10 months later...this beer actually smoothed out and was pretty decent, too bad i was on my last bottle. |
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|
NZ Pilsner
|
Bohemian Pilsener
|
30 Litres |
1.046 |
1.01 |
4.63 |
21.47 |
2.89 °L
|
3.4K |
5 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 8:12 AM |
Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller.
15C for around 48 Hours until low krausen is seen
10C leave it for 3 weeks
16C leave for 48 hours - take FG reading
Lager at 2C for 4 weeks before drinking |
|
|
Mardi Gras King Cake
|
Märzen
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
59.64 |
22.86 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 |
Creation
Date: 11/13/2015 8:57 PM |
| Notes: |
|
|
Majestic Haze - Gal,El D, Mos
|
American IPA
|
6.5 Gallons |
1.063 |
1.017 |
6.15 |
118.24 |
4.55 °L
|
3.4K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2017 2:51 AM |
| Notes: |
|
|
Ale: Clone: Fuller's Bengal Lancer IPA
|
English IPA
|
11 Gallons |
1.053 |
1.017 |
4.65 |
55.18 |
7.34 °L
|
3.4K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 12:55 AM |
| Notes: |
|
|
|
|