View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)

Created: Monday December 9th 2019

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.8%

IBU (tinseth):

15.5

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	United Kingdom - Maris Otter Pale48 lb Maris Otter Pale	38	3.75	84.6%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	6.2%
2.50 lb	Belgian - Special B2.5 lb Special B	34	115	4.4%
1.75 lb	United Kingdom - Pale Chocolate1.75 lb Pale Chocolate	33	207	3.1%
1 lb	German - Carafa III1 lb Carafa III	32	535	1.8%
56.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	East Kent Goldings6 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	15.47	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	East Kent Goldings (Pellet)		15.47	100%
6 oz / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 527 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

3,037

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-18 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!