Jeff Jones's Full Sail Golden Ale Recipe
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.63 |
21.83 |
6.16 °L
|
3.2K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2011 6:09 AM |
Notes: |
|
Fjord & Fjell Red Currant Wit
|
Witbier
|
25 Litres |
12.425 |
2.165 |
5.47 |
20 |
4.23 °L
|
3.2K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 8/6/2016 11:08 AM |
Notes: Starter: 1l at 9 P / stirplate 1 day |
|
Amber - Turkeyfest
|
Autumn Seasonal Beer
|
5 Gallons |
1.069 |
1.017 |
6.76 |
26.67 |
11.94 °L
|
3.2K |
0 |
|
Author:
|
|
DaleCarroll@cox.net
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 10:14 PM |
Notes: Brew in March through diastole rest then keep at 36º for 5 months, then carbonate. |
|
Hop Burst IPA
|
American IPA
|
12 Gallons |
1.063 |
1.012 |
6.64 |
76.98 |
7.1 °L
|
3.2K |
2 |
|
|
Boil
Size: 14.4 Gallons |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 5:49 PM |
Notes: |
|
Imperial Stout - Nøgne Ø
|
Imperial Stout
|
25 Litres |
1.09 |
1.021 |
9.07 |
103.1 |
50 °L
|
3.2K |
3 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 9:02 PM |
Notes: |
|
Marathon Maybach Boss Music (Maibock Bitches)
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.019 |
6.44 |
23.72 |
8.11 °L
|
3.2K |
0 |
|
Author:
|
|
fedewab@gvsu.mail.edu
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2013 11:15 PM |
Notes: |
|
BIAB Baltic Porter With Cocoa Nibs & Coffee
|
Baltic Porter
|
5 Gallons |
1.066 |
1.016 |
6.46 |
25.51 |
27.5 °L
|
3.2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 7:51 PM |
Notes: |
|
Fightin' Words Amber Ale
|
Belgian Dubbel
|
2.5 Gallons |
1.054 |
1.006 |
6.25 |
20.51 |
16.61 °L
|
3.2K |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2016 8:07 PM |
Notes: Like a session Dubbel |
|
Session Ale
|
Blonde Ale
|
6 Gallons |
1.049 |
1.011 |
4.95 |
21.53 |
2.67 °L
|
3.2K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2014 5:44 PM |
Notes: whirlpool after flame out until the temp reads 180 then chill, I used a stainless trub filter before my plate chiller with a 0.3mm Filter Net to strain
this should come out a little sweet at first so carb to compensate, I let this age 15 days, the flavor improved and beer cleared perfect |
|
TurboDog
|
Southern English Brown
|
5 Gallons |
1.052 |
1.014 |
4.9 |
31.8 |
28 °L
|
3.2K |
0 |
|
|
Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:53 AM |
Notes: |
|
Barkshack Sparkling Gingermead
|
Dry Mead
|
1 Gallons |
1.085 |
1.021 |
8.35 |
0 |
3.42 °L
|
3.2K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 10:00 PM |
Notes: Using Red Star Cote des Blancs dehydrated Champaigne yeast.
I am also using an extra lb of honey (Charlie calss for 7 lbs). |
|
Strawberry Silk Sheets - Milkshake IPA
|
Fruit Beer
|
5 Gallons |
1.078 |
1.022 |
7.91 |
22.59 |
4.84 °L
|
3.2K |
1 |
|
|
Boil
Size: 5.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 9:08 PM |
Notes: |
|
Cascade Orange Pale Ale
|
American Pale Ale
|
33 Gallons |
1.054 |
1.013 |
5.28 |
25.03 |
6.5 °L
|
3.2K |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 9:48 PM |
Notes: 6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's? |
|
Tennents
|
International Pale Lager
|
6.5 Gallons |
1.046 |
1.007 |
5.06 |
14.43 |
3.11 °L
|
3.2K |
3 |
|
Author:
|
|
Frankenheim
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 9:36 PM |
Notes: |
|
Hopstand IPA (v5): Simcoe Amarillo
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
112.31 |
4.6 °L
|
3.2K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 2:49 AM |
Notes: |
|
Traditional Oktoberfest
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.063 |
1.016 |
6.15 |
20.62 |
11.18 °L
|
3.2K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:24 PM |
Notes: |
|
NØ - India Saison Clone
|
Belgian Specialty Ale
|
23 Litres |
1.069 |
1.013 |
7.39 |
39.98 |
4.03 °L
|
3.2K |
1 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2013 5:45 PM |
Notes: |
|
Pacific IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
94.92 |
10.19 °L
|
3.2K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 3:59 PM |
Notes: |
|
BBB IPA Simcoe, Cascade, Centennial, Citra
|
American IPA
|
5 Gallons |
1.059 |
1.017 |
5.58 |
127.2 |
9.14 °L
|
3.2K |
4 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2012 7:08 PM |
Notes: Brewed 6/16/13
|
|
Blueberry Cheesecake
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.01 |
3.5 |
11.13 |
16.94 °L
|
3.2K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 8:19 PM |
Notes: |
|
|
|