Commodore Perry IPA
|
American IPA
|
11 Gallons |
1.076 |
1.019 |
7.54 |
67.49 |
8.59 °L
|
3.1K |
2 |
|
|
Boil
Size: 13.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:49 AM |
Notes: |
|
India Pale Ale -centennial/citra/mosaic
|
American IPA
|
23 Litres |
1.064 |
1.012 |
6.79 |
73.38 |
9.59 °L
|
3.1K |
1 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2015 5:33 PM |
Notes: Brukte oppatt gjærkaka fra pappapermpale |
|
English IPA
|
English IPA
|
10 Gallons |
1.068 |
1.017 |
6.74 |
70.38 |
12.08 °L
|
3.1K |
1 |
|
Author:
|
|
Imperial Brewing Co
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2012 6:29 PM |
Notes: |
|
Single Hop Sabro
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.81 |
42.85 |
6.59 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:21 PM |
Notes: |
|
Hot IPA
|
American IPA
|
2.5 Gallons |
1.056 |
1.006 |
6.58 |
50.9 |
4.04 °L
|
3.1K |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 4:32 PM |
Notes: |
|
Columbus Pilsner
|
German Pilsner (Pils)
|
25 Litres |
1.045 |
1.011 |
4.43 |
32.41 |
4.2 °L
|
3.1K |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 8:27 PM |
Notes: |
|
TurboDog
|
Southern English Brown
|
5 Gallons |
1.052 |
1.014 |
4.9 |
31.8 |
28 °L
|
3.1K |
0 |
|
|
Boil
Size: 6.00001 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 1:53 AM |
Notes: |
|
Furry Penguin IIPA
|
Imperial IPA
|
6 Gallons |
1.074 |
1.011 |
8.3 |
233.37 |
7.14 °L
|
3.1K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 8:32 PM |
Notes: WLP007 - Dry English Ale yeast. Love this yeast for IPAs: it ferments clean, fast, and drops super clear, super quick. Fermented at 62F for 6 days, then raised the temp to 68F for 8 more days to help the yeast finish up.
Dry Hops:
Racked to secondary then:
4oz Amarillo/Citra/Centennial/CTZ (1oz each) for 5 days
3oz Amarillo/Citra/Simcoe (1oz each) Added day 5 for 4 more days
Rack to bottling bucket/keg on day 9 in the secondary.
The recipe for this beer started off as something close to Pliny, and evolved into the recipe above. I love using Amarillo, Simcoe, and Citra together, especially for dry hopping.
Tasting Notes: Aroma is heavy citrus and tropical fruit with lots of oily, resiny character. Taste is more of the same. A little malt sweetness up front, then boom: Hops. Finish is dry and bitter, but the bitterness isn't harsh and doesn't linger.
took first and scored a 43 at a BJCP competition |
|
Single Hop IPA Cascade
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.72 |
58.96 |
6.87 °L
|
3.1K |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 5:52 PM |
Notes: Steep specialty grains: place in cold water, bring water to 160, hold for 30 minutes. Remove grains. Method suggested by Green Flash Brewing. |
|
Saison De Lawn
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
32.41 |
5.5 °L
|
3.1K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 2:26 PM |
Notes: |
|
Spring Bock
|
Weizenbock
|
16 Gallons |
1.09 |
1.022 |
9 |
24.66 |
13.94 °L
|
3.1K |
4 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2013 12:01 AM |
Notes: Maple Syrup added at the last 8 minutes of the boil
8 oz Maple syrup added at kegging if needed, boil in 1 cup water first. |
|
Paw Paw Ale 2024
|
Fruit Beer
|
5 Gallons |
1.087 |
1.015 |
9.47 |
39.04 |
10 °L
|
3.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:22 PM |
Notes: 2.5 lbs. Paw Paw pulp added to fermentation and not used in the boil. Pulp was fresh and 1/2 lb of corn sugar was added to 1/2 gallon of boiling water and then poured over the Paw Paw pulp. |
|
Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
24.74 |
8.5 °L
|
3.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 5/23/2016 8:47 PM |
Notes: Ferments in 7-9 days. Bottle or keg with dextrose.
Best in show in the 2016 Hilo Homebrew Competition, recognized by the American Homebrewers Association. |
|
Super Cluster Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.012 |
7.51 |
63.31 |
9.51 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:55 AM |
Notes: |
|
Firestone Walker Parabola Imperial Stout -Dustin Kral Head Brewer
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.036 |
14.32 |
64.13 |
50 °L
|
3.1K |
0 |
|
|
Boil
Size: 10.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 57 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 6:29 PM |
Notes: https://www.homebrewtalk.com/forum/threads/firestone-walker-parabola.268482/
I got this recipe from the link above, someone was corresponding with Firestone Walker trying to get info on brewing Parabola and he got sent a scaled down homebrew recipe from the head brewer. If you want to make this cheaper he originally suggested a 2 row base, but their website says Maris Otter is the base malt. Also I upped the Munich a bit to make sure it had a strong malt backbone. Lastly I got the ratios as close as I could before adding the DME. You should add as much DME as you need to hit your gravity
Heres the brewers instructions:
Mash Program
Mash in at 145F / 63C
Soak at 145F for 45 minutes
Ramp to 152F/ 66C
Soak at 152F for 20 minutes (add oats)
Ramp to 158F / 70C
Soak for 10 minutes
Vorlauf / recirculate wort till clear
Slowly collect wort
Boil Program
Boil for 120 minutes
Add liquid malt extract / dry malt extract with 15-20 minutes remaining in boil to reach gravity (we use approximately 1 gallon of golden light liquid malt extract for every 7 gallons of wort collected to achieve gravity
.heavy indeed)
Cellaring
Cool wort to 17C and pitch yeast
Allow 7-10 days of primary fermentation
Remove from yeast and allow 4-5 days secondary and then begin to cool to whatever temp you will store your barrel at (this way you avoid expansion and popping a bung or contraction and pulling in air)
Store for 3-12 months
In order to truly make Parabola, you will need to get your hands on a bourbon barrel or at least a good wood barrel with the addition of a bit of bourbon. (heaven hill, Old Fitzgerald, Knob creek etc). You will want to age this cold or cool for a minimum of 3 all the way up to 12 months. Fill the barrel after primary and secondary transferring as little yeast as possible. Purge your barrel well with Co2 prior to transfer as you do not want to accelerate oxidation during aging. Below are some specs to shoot for and percentages to use. Good luck!
|
|
Ramon's Weiss
|
Weizen/Weissbier
|
20 Litres |
1.051 |
1.006 |
5.91 |
12.55 |
3.52 °L
|
3.1K |
0 |
|
Author:
|
|
ramonmedeiros
|
|
Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 4:36 PM |
Notes: Resuming mash:
Starts with 45C for fenolic rest (20 min)
Heat to 50C for protein rest (30 min)
Get 5L to decoction, 71C (15 min)
Rest main wort in 50C (15 min)
Put decoction wort back to the main, rest in 65C (30 min)
Mash out at 72C (30 min)
Fermentation:
Starts with 16C (for clove smell)banana and add 2C after the second day until 24C. |
|
Maple Vanilla Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.18 |
17.48 |
23.51 °L
|
3.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Maple Syrup |
Priming Amount: 1 cup |
Creation
Date: 10/7/2013 5:47 PM |
Notes: |
|
Imperial Vanilla Coffee Milk Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.27 |
53.52 |
44.57 °L
|
3.1K |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 7:33 PM |
Notes: |
|
Fjord & Fjell Red Currant Wit
|
Witbier
|
25 Litres |
12.425 |
2.165 |
5.47 |
20 |
4.23 °L
|
3.1K |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 63 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 190 g |
Creation
Date: 8/6/2016 11:08 AM |
Notes: Starter: 1l at 9 P / stirplate 1 day |
|
Orange Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
29.64 |
4.85 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 2:28 AM |
Notes: |
|
|
|