Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
14.84 |
33.3% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.17 |
33.3% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
14.84 |
33.3% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
12.17 |
33.3% |
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
|
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Protein Rest |
Infusion |
-- |
122 °F |
20 min |
|
Beta Sacch' Rest |
Infusion |
-- |
149 °F |
30 min |
|
Alpha Sacch' Rest |
Infusion |
-- |
158 °F |
30 min |
|
Mashout |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Grapefruit zest
|
|
Flavor |
Secondary |
7 days |
240 ml |
Ruby Red Grapefruit Juice
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Erie County, NY, USA
"Ruby Red Kolsch" Kölsch beer recipe by BobWRx. All Grain, ABV 4.83%, IBU 27.01, SRM 3.38, Fermentables: (Pilsner, Vienna, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hersbrucker, Citra) Other: (Grapefruit zest, Ruby Red Grapefruit Juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-07 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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