Homebrew Beer Recipes | Page 233 | Browse 305,000+ at Brewer's Friend

Author:

possum

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2013 12:03 AM

Notes: og 1.1, fg 1.02.
52 ibu. 16 srm

or use wyeast 1968.
whirlpool hops 5 minutes before cooling at 0 minutes.
use dark brown sugar
package and age for 8 weeks

Author:

Mellow Fellow

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 10:37 PM

Notes:

Author:

Mr. W

Boil Size: 4.4 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/27/2017 7:32 PM

Notes: Conan yeast

Author:

Orfeobrewing

Boil Size: 3.75 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2016 8:47 PM

Notes: Replace a Gallon of water with any preservative free cream soda with 10-15 minutes left in the boil.

Author:

105WestBrewing

Boil Size: 363 Gallons

Boil Time: 60

Boil Gravity: 10.7

Efficiency: 83

Mash Thickness: 1.4

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 9:54 PM

Notes:

Author:

Bert Cotton

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/11/2018 2:43 AM

Notes: To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals.

Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops.

Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.

Author:

JunoMalone

Boil Size: 7.3 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 4:40 PM

Notes: Add first dry hops ("14 days") 48 hours into active fermentation
Maybe split up 0min additions into 0min + whirlpool 180F

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.8

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/19/2016 3:56 PM

Notes:

Author:

generaltao

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2012 4:51 PM

Notes:

Author:

Si-Co Brewing

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2016 7:44 PM

Notes:

Author:

Bwern

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 84

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 4:38 PM

Notes: 1.068
1.022

Author:

Hammer Brewing Co.

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/2/2017 12:06 AM

Notes:

Author:

Dohtig

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2015 10:30 AM

Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun.

Author:

spothier

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Kegged

Priming Amount: N/A

Creation Date: 2/11/2012 2:43 PM

Notes: Used 2 yeasts Safale S-04 in one 5 gallon carboy and Safale US-05 in the other

Author:

BobWRx

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2019 1:53 AM

Notes:

Author:

Boil Size: 18 Litres

Boil Time: 90

Boil Gravity: 14.4

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 9:07 PM

Notes: Carafa III must be Special, unhusked version to aviod roasted flavors.

Author:

mattmmille

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: table sugar

Priming Amount: 2 oz

Creation Date: 11/11/2015 4:33 PM

Notes: Not yet brewed/tested.

Actual amount of priming sugar to be determined by volume and temperature. Peanut Butter Powder goes in last 10 minutes of boil and Vanilla Bean goes for about 10 days in secondary (or until fermentation is complete). Vodka is to soak/sanitize vanilla bean in freezer while beer is in primary fermentation.

5/14/16 First Brew Ingredients:
Chocolate Malt was 500, not 425. Caramel/Crystal was is Bairds 60-80L. Munich was American 6L. Minor adjustments at Homebrew supply.

Adding 3 more 6.5oz bags of the peanut butter powder either mixed with vodka or boiled with water...haven't decided yet. But definitely needs more peanut flavor.

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 11 ° C

Priming Method: sucrose

Priming Amount: 122.2 g

Creation Date: 6/18/2015 11:57 AM

Notes: Ferment at 12°C for 14 days or 90% fermentation.
Transfer to secondary and rest at 18°C for 4 days.
Lager at 2°C for 10 days.
Prime to 2.25 CO2 Carbonation Level Volume.

Author:

Steinar Haug

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2017 8:15 PM

Notes:

Author:

Mike Yucuis

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2011 5:40 PM

Notes: Pumpkin Chai Ale - wanted to make sure I got this one right. I decided to add the Chai tea bags straight to the boil w/ 5 min left; the flavor is certainly present and noticeable at the end. The wife said it was delicious & had an effervescent quality. Carbonation was right were I had intended... honestly it is delicious.