Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jai Alai IPA Clone	American IPA	6 Gallons	1.069	1.016	7	81.6	8.84 °L	3K	0
Author: dawatts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 3:48 PM Notes:
Basic Session IPA	American IPA	5.5 Gallons	1.051	1.012	5.13	85.47	7.51 °L	3K	3
Author: syanco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:11 PM Notes:
Columbus Pilsner	German Pilsner (Pils)	25 Litres	1.045	1.011	4.43	32.41	4.2 °L	3K	1
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 8:27 PM Notes:
Coopers Heritage Lager	Light American Lager	23 Litres	1.048	1.013	4.53	0	3.79 °L	3K	1
Author: Alesini Boil Size: 4 Litres Boil Time: 1 Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2013 10:26 PM Notes:
Hopstand IPA (v5): Simcoe Amarillo	American IPA	5.5 Gallons	1.063	1.015	6.32	112.31	4.6 °L	3K	2
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2013 2:49 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	30 Litres	1.031	1.007	3.1	22.82	2.58 °L	3K	0
Author: Autofabrik Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 10:54 AM Notes: Wheat is smoked Weyerman
Jeff Jones's Full Sail Golden Ale Recipe	American Pale Ale	5.25 Gallons	1.054	1.011	5.63	21.83	6.16 °L	3K	2
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2011 6:09 AM Notes:
Furry Penguin IIPA	Imperial IPA	6 Gallons	1.074	1.011	8.3	233.37	7.14 °L	3K	0
Author: Ozarks Mountain Brewery Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 8:32 PM Notes: WLP007 - Dry English Ale yeast. Love this yeast for IPAs: it ferments clean, fast, and drops super clear, super quick. Fermented at 62F for 6 days, then raised the temp to 68F for 8 more days to help the yeast finish up. Dry Hops: Racked to secondary then: 4oz Amarillo/Citra/Centennial/CTZ (1oz each) for 5 days 3oz Amarillo/Citra/Simcoe (1oz each) Added day 5 for 4 more days Rack to bottling bucket/keg on day 9 in the secondary. The recipe for this beer started off as something close to Pliny, and evolved into the recipe above. I love using Amarillo, Simcoe, and Citra together, especially for dry hopping. Tasting Notes: Aroma is heavy citrus and tropical fruit with lots of oily, resiny character. Taste is more of the same. A little malt sweetness up front, then boom: Hops. Finish is dry and bitter, but the bitterness isn't harsh and doesn't linger. took first and scored a 43 at a BJCP competition
Ostindien - Brooklyn East India Pale Ale - Speidel	American IPA	45 Litres	1.059	1.01	6.51	76.79	6.87 °L	3K	1
Author: baard@kent.nu Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:02 AM Notes: I utg.punktet lagt inn og skalert fra 6 gallons. På 50 liter ble den totale maltmengden litt stor - så batchstørrelsen ble skalert ned til 45 liter, noe som gjorde at maltmengden ble 12 kilo. Humlemengden er tilpasset den opprinnelige 50 litersoppskrifta. Koker selvsagt på 50 liter.
Columbus Pale Ale	American Pale Ale	5 Gallons	1.057	1.014	5.63	49.55	6.4 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 10:37 PM Notes:
Sahti	Sahti	5.5 Gallons	1.053	1.011	5.47	14.93	18.99 °L	3K	0
Author: Dohtig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 10:30 AM Notes: Harvest 6 Juniper branches, use 2 in the HLT for mashing liquor. Place remaining 4 on bottom of mash tun.
NZ Pilsner	Bohemian Pilsener	30 Litres	1.046	1.01	4.63	21.47	2.89 °L	3K	5
Author: Alohagirl Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 8:12 AM Notes: After 0 minute hop addition, let wort rest for 20 minutes. Give a good stir after and chill using wort chiller. 15C for around 48 Hours until low krausen is seen 10C leave it for 3 weeks 16C leave for 48 hours - take FG reading Lager at 2C for 4 weeks before drinking
IPA - Red	American IPA	11 Gallons	1.061	1.013	6.25	68.47	12.49 °L	3K	2
Author: gtcole Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 3:02 PM Notes:
Stout	Oatmeal Stout	25 Litres	1.059	1.018	5.42	39.31	34.52 °L	3K	1
Author: Kev Head Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2014 1:12 PM Notes: carafa addition is actually 250g in the mash and 525g in the sparge.
Buckwheat-Honey Oatmeal Stout	Alternative Sugar Beer	0.75 Gallons	14.811	5.782	4.92	64.29	34.85 °L	3K	0
Author: spdalton Boil Size: 1.75 Gallons Boil Time: 90 Boil Gravity: 5 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:40 AM Notes: 0.25 lbs of buckwheat blossom honey added at high kreusen, dissolved and pasteurized in 1 quart of water. Pasteurization was done in a lidded pot for 30 minutes at 175F in the oven http://www.honey.com/recipes/detail/8/buckwheat-honey-oatmeal-stout used as reference.
Lil Juicy NEIPA	American IPA	3.5 Gallons	1.062	1.016	5.94	66.2	5.99 °L	3K	1
Author: Mr. W Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 7:32 PM Notes: Conan yeast
Mr. Peanut Butter Ale	Blonde Ale	1 Gallons	1.071	1.024	6.2	66.59	3.31 °L	3K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 2:50 AM Notes: Add 4.4 oz of PB2 at 10 minutes to flame out
Kleppa IPA(FyrOgFlamme)	American IPA	24 Litres	1.059	1.015	5.75	63.74	7.54 °L	3K	2
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:56 PM Notes:
West Coast IPA	American IPA	5 Gallons	1.062	1.016	6.12	119.86	7.44 °L	3K	2
Author: Jeffery C. Brown Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 1:48 AM Notes:
Honey Lager With Lavender	American Light Lager	5.5 Gallons	1.033	1.004	3.81	27.49	8.41 °L	3K	0
Author: edipadova Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: Honey Priming Amount: 3/4 cup Creation Date: 5/8/2017 2:42 AM Notes:
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