Rudolph Red Nose IPA, Trotted To 'Summit" Not The North Pole
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English IPA
|
11 Gallons |
1.058 |
1.016 |
5.51 |
171.28 |
9.49 °L
|
3.1K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2012 12:55 AM |
Notes: Used only 6 gallons to strike, should of used 7 as this amount of grain was difficult to mix.
added rice fulls to mix first so as to not allow hulls to absorb the sugars from grain
Wort had string of what looked like "string"
170 strike
Sparge at 170
One Ounce in each 5 gallon batch of CZ Saaz for aroma
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Honey-Apricot Strong Ale
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Old Ale
|
5.5 Gallons |
1.09 |
1.026 |
8.4 |
30.47 |
10.23 °L
|
3.1K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 |
Creation
Date: 12/6/2013 8:24 PM |
Notes: Ferment at 68 degrees for 7 days or until fermentation slows..rack into secondary on top of apricot puree and leave in secondary 14 days, or until fermentation stops. Cold crash 3 days, prime and bottle. Carbonate 21 days and refrigerate. |
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Hoegaarden White Clone
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Witbier
|
11 Gallons |
1.048 |
1.012 |
4.65 |
14.23 |
3.34 °L
|
3.1K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2016 7:32 PM |
Notes: Step infusion mash: add 4.5 Gal of 130°F water to the grains. Stir, stabilize and hold the temperature at 122°F for 30 minutes. Add 2.5 Gal boiling water. Add heat to bring temperature up to 150°F. Hold for 60 minutes.
After conversion, raise temperature to 167°F lauter and sparge with 9 gallons of 170°F (77°C) water. Collect about 14 gallons of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
Fermenting and Conditioning
Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer. |
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Pineapple Sour
|
Berliner Weisse
|
23 Litres |
1.049 |
1.01 |
5.03 |
5.13 |
6.71 °L
|
3.1K |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 11:51 AM |
Notes: |
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CaveMead
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Semi-Sweet Mead
|
5 Gallons |
1.151 |
1.038 |
14.88 |
0 |
5.78 °L
|
3.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2014 5:30 AM |
Notes: |
|
Kevin's - Dos Equis Mexican Amber Lager
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Vienna Lager
|
12 Gallons |
1.05 |
1.012 |
5.01 |
23.68 |
8.2 °L
|
3.1K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2015 4:27 PM |
Notes: |
|
Pecan Maple Bourbon Stout
|
Imperial Stout
|
6 Gallons |
1.088 |
1.018 |
9.17 |
32.72 |
45.59 °L
|
3.1K |
2 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:25 PM |
Notes: |
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Denial IPA 7BBL Batch
|
American IPA
|
250 Gallons |
1.061 |
1.015 |
5.97 |
64.31 |
5.2 °L
|
3.1K |
1 |
|
|
Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 12:44 AM |
Notes: |
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Jai Alai IPA Clone
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
7 |
81.6 |
8.84 °L
|
3.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 3:48 PM |
Notes: |
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Mothman Blackberry Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.016 |
5.5 |
25.65 |
40 °L
|
3.1K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2014 8:40 PM |
Notes: |
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Cluster IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.39 |
41.17 |
15.33 °L
|
3.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 3:40 AM |
Notes: My first single hop IPA
3/3/2015 Brew Date
3/16/2015 FG Reading 1.011; Nice taste. Little residual sweetness compared to earlier IPAs I have brewed. Thinking the late addition of cane sugar helped, as well as getting its FG down to target.
Dry Hopped with 3-4 ounces of Cluster |
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Piwo Grodziskie
|
Piwo Grodziskie
|
30 Litres |
1.031 |
1.007 |
3.1 |
22.82 |
2.58 °L
|
3.1K |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 10:54 AM |
Notes: Wheat is smoked Weyerman |
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Pacific IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
94.92 |
10.19 °L
|
3.1K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2013 3:59 PM |
Notes: |
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Mild
|
Dark Mild
|
38 Gallons |
1.042 |
1.013 |
3.84 |
15.47 |
19.2 °L
|
3.1K |
0 |
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 8:35 PM |
Notes: |
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Spaten Clone
|
Märzen
|
6 Gallons |
1.055 |
1.011 |
5.78 |
20.98 |
12.95 °L
|
3.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 3:20 AM |
Notes: |
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Light Spring Rye Ale
|
American Pale Ale
|
4.25 Gallons |
1.048 |
1.012 |
4.74 |
34.62 |
6.19 °L
|
3.1K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2012 2:03 PM |
Notes: Mash at 150 for 90 minutes |
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Bohemian Lager
|
Czech Amber Lager
|
5 Gallons |
1.052 |
1.013 |
5.14 |
32.84 |
12.04 °L
|
3.1K |
0 |
|
Author:
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TravelDog
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 11:39 PM |
Notes: |
|
Jeff Jones's Full Sail Golden Ale Recipe
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.011 |
5.63 |
21.83 |
6.16 °L
|
3.1K |
2 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2011 6:09 AM |
Notes: |
|
DKN (Drop Kick Nate)
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.52 |
81.03 |
5.79 °L
|
3.1K |
0 |
|
Author:
|
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|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:48 PM |
Notes: |
|
There Gose Sea Breeze
|
Specialty Beer
|
5 Gallons |
1.062 |
1.014 |
6.3 |
12.85 |
4.55 °L
|
3.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Table Sugar |
Priming Amount: 5.5 oz |
Creation
Date: 10/25/2015 4:03 AM |
Notes: Shooting for about 6 gallons in boil. I haven't gotten my water mash/boil quantities dialed in...still kind of guessing.
Soak zest of 3 Grapefruits in vodka, in the freezer until secondary (all goes in).
Hibiscus flowers go in 1/2 gallon boiling water and steep 10 to 15 minutes. Strain and chill in sanitized container until ready to use.
Guessing on priming...will check temperature and volume, and adjust when ready. (And go on the low side, as per my usual issue with over-carbing.) |
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