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Green Flash West Coast IPA (Clone)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Wednesday January 8th 2014

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (rager):

98.1

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	American - Pale 2-Row27 lb Pale 2-Row	37	1.8	83.1%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	7.7%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	7.7%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.5%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	90 min	26.42	5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	60 min	12.75	2.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	15.06	2.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	7.08	2.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	8.36	2.8%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	15 min	10.21	8.3%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	12.06	8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	10 min	6.11	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		5.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		5.6%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Dry Hop	5 days		11.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Simcoe (Pellet)	56.46	36.2%
5.50 oz	Columbus (Pellet)	35.48	30.6%
4 oz	Cascade (Pellet)	6.11	22.2%
2 oz	Centennial (Pellet)		11.1%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash Out	Fly Sparge	--	153 °F	35 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation Amount: 12 PSI

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Use Reverse Osmosis water. Add 4 tsp gypsum, 2 tsp Calcium Chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,968

Views

Brews

Public: Yup, Shared
Last Updated: 2014-01-08 19:01 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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