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Cascade Orange Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Efficiency: 68% (brew house)
Source: Ed Wort
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Sunday January 29th 2012

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

25.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
51 lb	United Kingdom - Maris Otter Pale51 lb Maris Otter Pale	38	3.75	76.7%
5.50 lb	American - Caramel / Crystal 10L5.5 lb Caramel / Crystal 10L	35	10	8.3%
5.50 lb	American - Vienna5.5 lb Vienna	35	4	8.3%
2.50 lb	Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light	42	4	3.8%
2 lb	Honey 2 lb Honey	42	2	3%
66.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.30 oz	Cascade2.3 oz Cascade Hops	Pellet	6.4	First Wort	0 min	6.9%
1.20 oz	Columbus1.2 oz Columbus Hops	Pellet	14.4	First Wort	0 min	3.6%
6 oz	Cascade6 oz Cascade Hops	Pellet	6.4	Boil	10 min	18%
6 oz	Cascade6 oz Cascade Hops	Pellet	6.4	Boil	5 min	18%
6 oz	Cascade6 oz Cascade Hops	Pellet	6.4	Boil	1 min	18%
11.80 oz	Cascade11.8 oz Cascade Hops	Pellet	6.4	Dry Hop	7 days	35.4%
33.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32.10 oz	Cascade (Pellet)	0	96.3%
1.20 oz	Columbus (Pellet)		3.6%
33.30 oz / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Infusion	--	158 °F	15 min
Infusion	--	154 °F	45 min
--	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	coriander		Spice	Boil	10 min.
12 oz	orange zest		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
43 gallons total, 31 tap, 12 bottled.
Mash Chemistry and Brewing Water Calculator

Notes

6 packs S-04 used. Rehydrated. Original recipe states 34 IBU's?

Last Updated and Sharing

3,053

Views

Brews

Public: Yup, Shared
Last Updated: 2012-08-18 22:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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