Brew Log History
Target 68°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.90 lb |
Belgian - Pilsner9.9 lb Pilsner |
|
37 |
1.6 |
50% |
|
9.90 lb |
Flaked Wheat9.9 lb Flaked Wheat |
|
34 |
2 |
50% |
|
19.80 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.44 oz |
American Nugget0.44 oz American Nugget Hops |
|
Leaf/Whole |
12 |
Boil
|
75 min |
9.68 |
28.6% |
|
0.55 oz |
Brewmaster - Czech Saaz0.55 oz Czech Saaz Hops |
|
Leaf/Whole |
4 |
Boil
|
15 min |
1.92 |
35.7% |
|
0.55 oz |
Styrian Goldings0.55 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
2.63 |
35.7% |
|
1.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.44 oz |
American Nugget (Leaf/Whole) 0.43999999899353 oz American Nugget (Leaf/Whole) Hops |
|
9.68 |
28.6% |
|
0.55 oz |
Brewmaster - Czech Saaz (Leaf/Whole) 0.54999999874191 oz Czech Saaz (Leaf/Whole) Hops |
|
1.92 |
35.7% |
|
0.55 oz |
Styrian Goldings (Leaf/Whole) 0.54999999874191 oz Styrian Goldings (Leaf/Whole) Hops |
|
2.63 |
35.7% |
|
1.54 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.55 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.55 oz |
Dried ground curacao orange peel
|
|
Spice |
Boil |
5 min. |
|
2.20 oz |
Freshly ground coriander seed
|
|
Spice |
Boil |
5 min. |
Notes
Step infusion mash: add 4.5 Gal of 130°F water to the grains. Stir, stabilize and hold the temperature at 122°F for 30 minutes. Add 2.5 Gal boiling water. Add heat to bring temperature up to 150°F. Hold for 60 minutes.
After conversion, raise temperature to 167°F lauter and sparge with 9 gallons of 170°F (77°C) water. Collect about 14 gallons of runoff for the wort. Add bittering hops and bring to boil. Boil time is 75 minutes.
Fermenting and Conditioning
Ferment around 68°F (19°C) for four to six days. Transfer to secondary fermentor and add 0.5 oz (14g) crushed coriander seed. Age for two weeks. Condition above 60°F (15.5°C) until carbonated and clearer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-21 19:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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