Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GOLDEN ALE	British Golden Ale	23 Litres	1.044	1.009	4.61	25.32	4.44 °L	762	1
Author: tomte Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 9:27 PM Notes:
Dry Irish Stout	Irish Stout	11 Gallons	1.041	1.011	4.07	35.09	29.74 °L	762	1
Author: Aaron D. Boil Size: 13.15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 4:15 AM Notes:
Light Citrus Lager (9.5L)	American Lager	19 Litres	1.04	1.007	4.42	17.94	3.22 °L	762	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 12:52 PM Notes: 1. Treat the 21L of water and adjust to pH 5.3. Heat to 67 degrees Celsius. Leave 15L in the mash tun. 2. Crack grains and maize. Add rice hulls. Strike the water at 67 degrees Celsius. Follow mash schedule. 3. Mash out at 78 degrees Celsius for 5 minutes. 4. Bring 3L of water to 80 degrees Celsius and ready this water for sparging. 5. Remove grain and sparge the grain. Boil the wash at this point and prepare for the hopping. Allow grain to drain. 6. When the wash is boiling, follow the hop schedule for 30 minutes. *At 15 minutes, add a whirlfloc tablet, go-ferm and DAP. * 7. Using an immersion chiller, cool the wort until it is at 15 degrees Celsius for pitching. Ferment at 15 psi for 2 weeks. Suspend a hop-sock of the dry-hops inside the fermenter with a magnet. Drop into the wort after the yeast head has subsided (~1 week). 8. After 2 weeks, transfer to a fermenter to clarify and age for a further 2-4 weeks. Serve at 3 degrees and 0.5 bar in a 9.5L corny keg.
Samuel Websters Pennine Bitter V1	Best Bitter	28 Litres	1.034	1.007	3.57	43.15	4.24 °L	762	1
Author: Bob Thorp Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:32 PM Notes: Adapted from Dave Lines Brewing Beers Like Those You Buy (1978). The modification is dropping 500g invert sugar and replacing with Maris Otter Pale Malt. My Grandparents kept a couple of Websters Houses in Halifax and Wakefield, UK. First pub, The Fleece on Gibbet Street was cask but their second pub was brand new state of the art 1970s model with keg beer which I got to sample around 1975ish. It compared well with other local offerings including Tetley's, Sam Smiths - largely down to Grandad Stan's skills as a cellar man - cleanliness and carbonation! Brewing this to see if it sparks any memories.
Überlast Altbier	Altbier	23 Litres	1.039	1.008	4.08	30.8	13.61 °L	762	0
Author: Conchobar Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 4:18 PM Notes:
Standard Deviation	American Wheat Beer	5.5 Gallons	1.048	1.011	4.82	5.09	3.91 °L	762	1
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 11/10/2019 10:36 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Kriek	Fruit Beer	22 Litres	13.043	3.083	5.34	15.94	3.74 °L	762	0
Author: pridexus Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 10.2 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySyrup Priming Amount: 187 g Creation Date: 7/4/2019 2:04 PM Notes:
Raspberry Milkshake	Fruit Beer	5.5 Gallons	1.064	1.022	5.4	59.69	6.99 °L	762	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 8:47 PM Notes:
Red Ale 2	Scottish Heavy	26 Litres	1.052	1.014	5	31.26	13.55 °L	762	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:30 PM Notes: Condition for 6 weeks @ 12degC
Blood Orange Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.013	5.12	12.51	4.66 °L	762	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 3:10 AM Notes:
Sweet Brother Brew IPA	American IPA	42 Litres	1.07	1.015	7.13	41.16	6.13 °L	762	0
Author: Jenberg Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120 Creation Date: 9/22/2014 9:11 AM Notes: Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys. Target IBU = 48 Denne er tappet på flasker med sølvkork. Fatet er merket med tape.
4Gs Blood Orange Wheat	American Wheat Beer	5.5 Gallons	1.053	1.013	5.2	44.96	3.98 °L	762	1
Author: Maike9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:39 PM Notes: Added 1/2# of Blood Orange Cascade Beer Candi Syrup on day 4 of primary fermentation.
Fruitcake Ale	Old Ale	22 Litres	1.078	1.018	8.48	43.21	28.65 °L	762	0
Author: Callum Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 3:12 AM Notes:
4Gs A(nother)PA	American Pale Ale	5.5 Gallons	1.053	1.014	5.16	45.93	8.26 °L	762	1
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 2:26 PM Notes:
Simple Saison Says	Saison	5.5 Gallons	1.065	1.015	6.64	24.13	8.34 °L	762	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:31 AM Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss. Keeping it simple is sometime the best method for making great beer...
Toinen Vehnä	Weizen/Weissbier	5 Litres	1.06	1.015	5.86	45.41	4.71 °L	762	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:44 PM Notes:
Mama Doc	American Pale Ale	5.5 Gallons	1.051	1.014	4.87	95.87	6.95 °L	762	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 4:27 PM Notes:
Farmhouse Saison	Saison	360 Gallons	1.043	1.006	4.82	30.45	3.54 °L	762	0
Author: Jameswoody Boil Size: 470 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:11 AM Notes:
All In The Details (modified)	Belgian Golden Strong Ale	6 Gallons	1.08	1.018	8.15	29.95	8.56 °L	762	0
Author: todd_carolina Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 82 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 6/3/2015 9:56 PM Notes: OG: 1.083 FG: 1.006 Pitch yeast at 64F and slowly rise to 82F over course of 1 week I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.
BxIx 2	Flanders Red Ale	5 Gallons	1.06	1.009	6.94	16.8	16.92 °L	762	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 2:34 AM Notes: 18-5.5=12.5 qts first run 26-12.5= 13.5 qts sparge Mash: 155F primary 5 months, Grav. 1.010
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