View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppycal Tropical Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

66.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.4%
3.75 kg	Finland - Pale Ale Malt3.75 kg Pale Ale Malt	36	2	80.6%
0.40 kg	Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition)	46	0	8.6%
0.25 kg	Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light	42	4	5.4%
4.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	13.9	Boil	60 min	41.64	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	15 min	18.58	14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	6.57	14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.3%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	0 min		14.3%
25 g	Azacca25 g Azacca Hops	Leaf/Whole	13.9	Dry Hop	10 days		14.3%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		14.3%
175 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Azacca (Pellet) 25 g Azacca (Pellet) Hops	41.64	14.3%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	18.58	28.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	6.57	28.6%
25 g	Azacca (Leaf/Whole) 25 g Azacca (Leaf/Whole) Hops		14.3%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops		14.3%
175 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	60 min

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-22 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!