Kolsch Beer Recipe | Extract Clone Beer by ed007 | Brewer's Friend
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Kolsch

161 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday December 17th 2015
1.049
1.012
4.8%
36.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 86.8%
6.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz American - Munich - Light 10L12 oz Munich - Light 10L 33 10 9.9%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 34.92 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 2 min 1.62 50%
2 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 172 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Kolsch" Clone Beer recipe by ed007. Extract, ABV 4.78%, IBU 36.54, SRM 4.28, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Munich - Light 10L, Caramel / Crystal 10L) Hops: (Perle, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-17 18:33 UTC
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