Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout 2024	Russian Imperial Stout	3.3 Litres	1.109	1.03	10.38	38.84	50 °L	4	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 23.8 g Creation Date: 10/30/2017 1:48 PM Notes: CaSO4: 0.2 cc CaCl2: 0.4 cc Ca(OH)2: 0.3cc MgSO4: 0.2cc moss 1.0 cc gelatin 0 cc (nutrient 0.25 cc) Oak 200C 30min mash 4.0 L boil 3.5 L 3783 g (tot. 5237 g) wort 2.5 L 2783 g (tot 4237 g) (1.113) 1st ferm 2.0L 2226 g (1.113) (kettle 1454 g) boil at 3 memori ferm 21day
Awesome Recipe	No Profile Selected	5.5 Gallons	1.026	1.006	2.55	0	3.17 °L	4	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2025 4:47 PM Notes:
Cucumber Pils	No Profile Selected	10 Litres	1.048	1.012	4.7	0	3.44 °L	4	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 10:05 AM Notes:
Bluey	Kentucky Common	1 Gallons	1.036	1.007	3.72	26.16	18.78 °L	4	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:07 PM Notes:
Kick Ass Irish Red	Irish Red Ale	315 Gallons	1.056	1.014	5.5	21.87	22.15 °L	4	0
Author: Boil Size: 330 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:59 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.043	1.011	4.23	23.44	5.49 °L	4	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:58 PM Notes:
March 11	No Profile Selected	5.5 Gallons	1.07	1.017	6.85	50.15	8.5 °L	3	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 3:45 PM Notes:
Test	No Profile Selected	60 Litres	1.071	1.008	8.21	0	15.03 °L	2	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 3:45 AM Notes:
Dreamorange	Belgian Specialty Ale	5 Gallons	1.05	1.009	5.42	6.22	3.93 °L	0	1
Author: Alan P Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/5/2025 3:47 PM Notes: 1 week in primary 3 weeks in pressurized brite tank @15 psi
Bourbon Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.022	10.26	25.07	39.17 °L	0	0
Author: RunRideBrew Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:56 AM Notes:
Back To Basics	American Pale Ale	10 Gallons	1.05	1.01	5.35	38.78	6.84 °L	0	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 4:07 AM Notes:
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