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Winter Palace

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 34 g (Per 12oz)

Created: Wednesday January 14th 2015

Original Gravity:

1.094

Final Gravity:

1.026

ABV (standard):

8.9%

IBU (tinseth):

85.6

SRM (morey):

37.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	74.2%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.7%
8 oz	Belgian - Roasted Barley8 oz Roasted Barley	30	575	2.9%
8 oz	American - Chocolate8 oz Chocolate	29	350	2.9%
8 oz	American - Victory8 oz Victory	34	28	2.9%
0.50 oz	Flaked Oats0.5 oz Flaked Oats	33	2.2	0.2%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	11.4%
280.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Galena0.8 oz Galena Hops	Pellet	13	Boil	65 min	32.16	23.5%
0.60 oz	Nugget0.6 oz Nugget Hops	Pellet	14	Boil	45 min	23.42	17.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	23.34	29.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.66	29.4%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Galena (Pellet)	32.16	23.5%
0.60 oz	Nugget (Pellet)	23.42	17.6%
1 oz	Centennial (Pellet)	23.34	29.4%
1 oz	Citra (Pellet)	6.66	29.4%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		--	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	10 min.
0.25 tsp	yeast nutrients		Other	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

800

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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