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Workers pale ale

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Umut Boy
Calories: 189 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Monday May 1st 2017

Original Gravity:

1.061

Final Gravity:

1.018

ABV (standard):

5.7%

IBU (tinseth):

66.1

SRM (morey):

11.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	70.9%
0.80 kg	German - Vienna0.8 kg Vienna	37	4	11.3%
0.15 kg	German - Melanoidin0.15 kg Melanoidin	37	25	2.1%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.1%
0.50 kg	German - Pilsner0.5 kg Pilsner	38	1.6	7.1%
0.10 kg	German - CaraAroma0.1 kg CaraAroma	34	130	1.4%
7.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	60 min	18.66	20%
10 g	Nugget10 g Nugget Hops	Pellet	14	Boil	60 min	19.35	6.7%
15 g	Perle15 g Perle Hops	Pellet	8.2	Boil	15 min	8.44	10%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.63	10%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	3.72	20%
50 g	Perle50 g Perle Hops	Pellet	8.2	Boil	5 min	11.3	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Fuggles (Pellet) 75 g Fuggles (Pellet) Hops	27.01	50%
10 g	Nugget (Pellet) 10 g Nugget (Pellet) Hops	19.35	6.7%
65 g	Perle (Pellet) 65 g Perle (Pellet) Hops	19.74	43.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	60 min
10 L		Sparge	--	75 °C	15 min

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2017-05-23 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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