Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.53	0	6.58 °L	823	0
Author: RxBeers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 4:39 PM Notes: Mash Temp: In: 150 Out: 167 (strike water 190F) Notes: Strike Water: 4.9 Gallons for 15.8 lbs of grains @ 165F (162F = 142F, had to reheat First runnings: 4.9-2 = 2.9 gallons Sparge Water: 7.5-2.9 =4.6 gallons Actual: ~2.3 gallons first runnings. Mash= ~150 Total water: ~9.5 gallons needed. Pre-Boil Amount: 7.5 gal Pre-Boil gravity: 1.055 Boil time: 60 min Post-Boil Amount: ~5.5 Whirlpool: 160F down to 140 @ 20 min 140F down to 120 @ 20 min Yeast Pitch Temp: 74F 11.5g SO4 - half only 1318 - half only Yeast Schedule: Pitch: Sep 16 @ 4 pm @ 74F Day 0: Sep 16 @ 9 pm @ 66F Day 1: Sep 17 @ 5 am @ 66F Day 1: Sep 17 @ 5 pm @ 64F Day 2: Sep 18 @ 5 pm @ 64F Day 3: Sep 19 @ 5 pm @ 66F And Dry Hop 2 oz Galaxy/2 oz Galaxy/2oz Mosaic Day 4: Sep 20 @ 5 pm @ 67F Day 5: Sep 21 @ 5 pm @ 67F Day 6: Sep 22 @ 5 pm @ 67F Day 7: Sep 23 @ 5 pm @ 67F Day 8: Sep 24 @ 5 pm @ 45F Day 9: Sep 25 @ 5 pm @ 40F Day 10: Sep 26 @ 5 pm @keg OG: 1.058-1.060 FG: 1.01X
Brut-ish IPA	Specialty IPA: New England IPA	2.7 Gallons	1.056	1.005	6.61	15.72	3.07 °L	823	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/16/2017 8:01 AM Notes:
Drunk Breakfast	Oatmeal Stout	11 Gallons	1.081	1.018	8.3	29.93	50 °L	822	0
Author: austincooperw Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 2:06 AM Notes:
Black-Eyed Goblin King	Russian Imperial Stout	5 Gallons	1.154	1.039	15.18	77.66	50 °L	822	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/6/2021 4:25 PM Notes:
Porter	Robust Porter	19 Gallons	1.037	1.012	3.27	43.86	50 °L	822	3
Author: CERVECERIA DE LUIS Boil Size: 21.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2017 2:35 AM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	822	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
Fall Scottish 2015	Scottish Heavy 70/-	5 Gallons	1.066	1.019	6.2	35.37	24.33 °L	822	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 9:40 PM Notes:
EasyLager	Premium American Lager	50 Litres	1.048	1.011	4.85	26.19	2.64 °L	822	1
Author: AndreasHV Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 10:01 AM Notes:
Chinook Lollihop - Single Hop Pale Ale	California Common Beer	470 Litres	1.051	1.01	5.4	54.12	6.56 °L	822	0
Author: Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:11 AM Notes:
NorWheat	No Profile Selected	23 Litres	1.056	1.006	6.44	25.49	9.65 °L	822	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 7:57 PM Notes:
Bbq Red	Scottish Light 60/-	4.25 Gallons	1.051	1.015	4.76	22.63	17.66 °L	822	1
Author: Efrain Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 3:45 PM Notes:
Tornado Alley IPA V2	California Common Beer	11 Gallons	1.076	1.021	7.18	58.07	7.36 °L	822	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 10:25 PM Notes:
Helles Yeah	Munich Helles	5.5 Gallons	1.049	1.01	5.15	16.48	4.75 °L	822	1
Author: Rapid River Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 4:40 PM Notes: Final OG was 1.053 @ 4.5 gallons .50 gallon of distilled water was added into fermenter to bring OG down to 1.048 @ 5 gallons.
Jay's Double	Imperial IPA	10 Gallons	1.078	1.019	7.64	100.95	8.19 °L	822	1
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 8:44 PM Notes:
Amber Ale	American Amber Ale	19 Litres	1.06	1.018	5.53	42.41	13.62 °L	822	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:45 PM Notes:
Glalaxy Smash	American IPA	11 Gallons	1.049	1.009	5.26	91.7	4.76 °L	822	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2014 4:40 PM Notes:
Steve Pierson's Recipe 2	No Profile Selected	10 Gallons	1.044	1.011	4.37	50.47	26.25 °L	822	0
Author: Steve Pierson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2011 4:51 PM Notes:
Bridge Troll	Mild	5 Gallons	1.042	1.009	4.32	26.4	16.49 °L	822	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2011 3:44 PM Notes:
Northwest Wheat	American Wheat or Rye Beer	5 Gallons	1.052	1.016	4.71	57.62	5.56 °L	822	0
Author: Bart Ball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2011 1:24 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	24.62	2.96 °L	822	0
Author: Trub_maker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 12:13 AM Notes:
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