Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hardy Brown Ale	Dark Mild	3.25 Gallons	1.053	1.011	5.51	20.62	13.56 °L	781	0
Author: Jarrod Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 8:35 PM Notes:
Wheat	No Profile Selected	5 Gallons	1.048	1.006	5.59	33.88	3.89 °L	781	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2021 4:23 PM Notes:
Guayabera Clone	American Pale Ale	3 Gallons	1.053	1.01	5.62	44.74	7.59 °L	781	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:35 AM Notes:
Sith Lord RIS (Dark Lord Version 2)	Russian Imperial Stout	5.5 Gallons	1.133	1.029	13.63	68.73	50 °L	781	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 11:08 PM Notes: 2nd place Spiced & Experimental Beers https://competition.mvhbc.com/ 1st place NERHBC Porter and Stout Category 2023 https://nerhbc.brewingcompetitions.com/ recipe: Snark Lord kit from Great Fermentations. This version is a modification of the GF kit based on my side by side comparison of 8 month keg aged GF kit and Dark Lord 2017 ---------------------- Starter WLP001 and WLP002: separate 1.5L starters 30 hrs before anticipated yeast pitch Water chemistry / mash notes: 1/2 total minerals added to each strike. 2.5 mL LA into strike water mash #1 and ??2.0 mL??? LA for mash #2. Acidify each 1.5 gal sparge with 0.1 mL lactic acid 88%. Reiterated mash with split pale malts at 157F (pale, munich, flaked oats, flaked barley). Mash cap with 1/2 dark/roast malts after each mash. Pale/flaked = 24.0 lbs Roast/dark = 5.5 lbs Sugars = 2.0 jaggery Total = 31.5 lbs Mash #1 = 2.5 mL of LA. 12.0 lbs pale/flaked into 5.9 gallons x 60-90 min. Mash cap with 2.5 lbs dark/roast malts x 20-30 min. After mash, sparge with ~1.5 gal to achieve a volume of 6.0 gal for 2nd mash. Mash #2 = Measure pH! Adjust with LA or baking soda to pH of 5.4. 12.0 lbs pale/flaked into 6.0 gallons. Mash for 60-90 min or until SG stabilizes. Mash cap with remaining 3.0 lbs dark/roast/crystal malts for 20-30 min. Sparge with ~1.8 gal to hit 6.5 gal pre-boil volume Boil notes: Jaggery at 20 minutes left in boil Add 1 oz coarsely ground coffee beans, cocao nibs, and 2 cut/scraped vanilla beans in bag at 5 min from end of boil, steep for 5 minutes after flame out, then remove. Fermentation: Make 1.5 L starters for each yeast 30 hrs in advance. Brew day morning - chill in fridge, decant wort to 500 mL each Chill to 65F, pitch yeast slurry x 2 Ferment at 66F x 7-10 days (favors WLP002) then raise to 70F over 3 days (favors WLP001), complete fermentation an additional 5-7 days at 70F (favors WLP001 for attenuation). Once at FG, cold crash x 24 hours. Dry beaning: After fermentation complete and yeast crashed, add 2 oz Sumatra whole beans beans (in bag) to primary for 12-48 hours (taste every 12 hrs). Remove coffee and cold crash x 48 hrs. Clarification: After coffee removed from primary and cold crashed x 48 hours, add gelatin followed by additional 48 hrs chilling. Packaging/clarification part 2: Make tincture of 1 vanilla bean 5-7 days in advance Once kegged, add 5 mL Biofine clear through gas port and vanilla bean tincture through lid opening. Quickly seal and CO2 purge headspace. Seal and keg condition x 6 months before sampling
Belgian Imperial Hefeweizen Tequila Barrel Aged	Wood-Aged Beer	5 Gallons	1.079	1.018	7.93	47.41	4.48 °L	781	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 4:10 PM Notes: Need a 2000 mL starter. After Racking to Secondary, add Tequila soaked cubes.
August's Birthday Ale	No Profile Selected	5.8 Gallons	1.038	1.012	3.53	26.72	14.34 °L	781	0
Author: maxvidrine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 5:46 AM Notes:
Dry Hop Lager	Standard American Lager	19 Litres	1.054	1.012	5.53	35.43	4.23 °L	781	0
Author: Roger de Flor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:48 PM Notes:
WheatWINE	Wheatwine	10 Litres	1.151	1.024	16.65	50.17	12.1 °L	781	0
Author: El Sabana Brewery Boil Size: 14 Litres Boil Time: 200 Boil Gravity: 1.093 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:24 AM Notes: If it stops at 1.030 try to get it bellow with second yeast.
Tripel	No Profile Selected	12 Gallons	1.078	1.017	8	0	9.84 °L	781	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 6/15/2018 11:13 AM Notes:
Arvada Common	California Common	24 Litres	11.851	2.689	4.89	37.49	10.87 °L	781	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 10:49 PM Notes: this is the crystal malt version with ~5% c60 there is another version with no c-malt that uses munich and chocolate malt for color and malt character.
Myron's Colonial Porter - All Grain	No Profile Selected	5.5 Gallons	1.058	1.014	5.78	31.32	37.22 °L	781	1
Author: WillVandall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:21 PM Notes:
APA 高應大	American Pale Ale	18 Litres	1.06	1.015	5.92	36.44	5.64 °L	781	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 7:28 AM Notes:
Futrikelv IPA	American IPA	21 Litres	1.069	1.011	7.86	120.05	7.4 °L	781	1
Author: sejamt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 8:35 PM Notes:
Huck's Pale	American Pale Ale	5.5 Gallons	1.061	1.017	5.85	40.62	9.27 °L	781	0
Author: TKiesow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2017 3:44 PM Notes:
SMaSH	American Pale Ale	6 Gallons	1.062	1.019	5.6	34.74	5.45 °L	781	0
Author: tabash18 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:11 PM Notes:
CPA Nick Style	Australian Sparkling Ale	22 Litres	1.047	1.012	4.57	37.86	3.86 °L	781	1
Author: Benobrew61 Boil Size: 33.4 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bulk Prime Priming Amount: 158g Dextrose Creation Date: 6/16/2016 3:53 AM Notes: If you cannot get WLP009, recover yeast sediment from a minimum of 6 x 375ml bottles of Coopers Beer such as CPA or Sparkling Ale. Put on a starter to get sufficient cell count for good fermentation.
Spiced Rye Farmhouse Saison	Saison	5.5 Gallons	1.059	1.013	5.99	29.33	5.43 °L	781	0
Author: MarylandBrewer Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: keg Priming Amount: N/A Creation Date: 4/2/2016 5:56 PM Notes: Used some old 568 and supplemented by some fresh 566
Redraipiéi	Specialty IPA: Red IPA	4.5 Litres	1.069	1.016	7.03	57.66	15.75 °L	781	1
Author: migueledls Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 1:28 PM Notes:
Awesome Recipe	International Amber Lager	5.5 Gallons	1.052	1.01	5.58	22.67	7.55 °L	781	0
Author: Jerrman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 9:08 AM Notes:
Mexican Lager	No Profile Selected	3.5 Gallons	1.056	1.013	5.6	19.67	3.25 °L	781	0
Author: Clay Price Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 8:12 PM Notes:
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