Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elsinore Bright Ale	Australian Sparkling Ale	11 Litres	1.049	1.014	4.63	25.28	5.73 °L	802	0
Author: jeremy-o Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:28 AM Notes:
Spagetti Pilsner	Italian Pilsner	10 Litres	1.049	1.008	5.46	37.53	4.55 °L	802	1
Author: jokkejokine Boil Size: 15.21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2022 8:00 PM Notes:
The Return Of Hasselheff	Weissbier	11 Gallons	1.053	1.014	5.15	10.58	3.69 °L	802	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/20/2020 4:47 PM Notes:
Nuwa- Rustic Extra Hoppy Belgian Ale	Specialty IPA: Belgian IPA	18 Litres	1.057	1.002	7.27	51.68	4.73 °L	802	0
Author: El Sabana Brewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:05 AM Notes: pitch at 17c and let it free rise.
Double Crooked Tree Clone	American IPA	11.2 Gallons	1.112	1.023	11.66	108.88	8.41 °L	802	1
Author: Mr Brilliant Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 Creation Date: 10/15/2017 6:27 PM Notes: AIH Clone Kit scaled to 11 gal net, hop addition rates increased to reach 98 IBU as per brewer specs. 2 P001 with 1-1/8c DME in 1.6 L starter plus 2 A07 Imperial Flagship 200 B each Want 0.75B/L/degree Plato 0.75 x 42 x 28 = 882B cells
The Physics	Standard/Ordinary Bitter	5 Gallons	1.063	1.016	6.21	35.56	23.86 °L	802	1
Author: demessmaker Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 1:41 PM Notes:
Halvanna Lager	Premium American Lager	5.5 Gallons	1.05	1.011	5.08	24.89	3.29 °L	802	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:34 AM Notes:
Marty's Mosaic	Specialty IPA: Belgian IPA	8 Litres	1.078	1.019	7.76	70.95	5.44 °L	802	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:23 PM Notes:
Svarte Faen	Imperial Stout	15 Litres	1.112	1.019	12.14	37.47	50 °L	802	0
Author: klone Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:21 AM Notes:
Hockeyporter/Hoppyporter - Grundreceptet	American Porter	20 Litres	1.091	1.015	9.87	60.74	38.86 °L	802	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:05 PM Notes: Split batch: One half. Dry hop, Hockeypulver: 3g/L Second half. Dryp hop, Citra: 3g/L
Swil Wheaton - Honey Wheat	American Wheat or Rye Beer	5.5 Gallons	1.059	1.014	5.92	29.2	3.58 °L	802	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: honey Priming Amount: 1/2 cup Creation Date: 5/8/2013 2:56 AM Notes: OG 1.062 FG 1.010 ABV 6.83%
Bakke Brygg Tsjekkisk Pilsner 25 L	Bohemian Pilsener	25 Litres	1.055	1.014	5.35	38.82	3.65 °L	802	0
Author: KetilP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/l Creation Date: 5/1/2016 5:23 AM Notes:
Stout	American Porter	2 Gallons	1.069	1.013	7.26	57.69	50 °L	802	0
Author: ParanoidAndroid Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:31 PM Notes: Dry Yeast has on average (Fermentis US-05) ~150 Billion Cells per 11.5 gram packet. Counts range from 150-220 billion. Number on package (>60 billion) is a guarantee. Hit Mash pH of 5.53 @ 10 minutes Pre Mash Water Volume = 2.75 gallons Post Mash Wort Volume = 2.55 gallons Post Mash Gravity = 1.049 Post Mash pH = 5.46 Mashed 4.375 lbs grain Cold steeped chocolates (pale & regular 20 hours, Dark 7 hours) Got 0.6 gallons chocolate wort Total wort collected = 3.15 gallons Post Boil Volume = 2.35 gallons Post Boil Refractometer = 1.068 Post Chill Volume = 2.25 gallons Post Chill Hydrometer = 1.069 Pitched warm at 79 deg 5 grams of S-04 4 grams of s-05 Fermenting both at 65 next time shoot for more beer, whirlpool, let settle, and skim the top
Flying Hopsman	American Pale Ale	20 Litres	1.048	1.011	4.92	49.22	8.06 °L	802	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:38 AM Notes:
Saving Private Rye'n Ale	American Brown Ale	5.5 Gallons	1.055	1.01	5.81	39.78	28.31 °L	802	0
Author: KG Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:44 PM Notes:
Big Wave Cloneish	American Pale Ale	23 Litres	1.052	1.014	4.94	43.82	6.74 °L	802	2
Author: arghmeinaugen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 1:47 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.055	1.012	5.58	27.31	3.98 °L	802	0
Author: Greg F Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/10/2015 6:29 PM Notes: Brewed-6/28/15 Racked to secondary-7/6/15 Kegged-7/24/15 Mash ph-5.5
Starter Wort	California Common Beer	3 Gallons	1.077	1.02	7.45	0	35.13 °L	802	0
Author: Kanu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 4:51 PM Notes:
Centennial Blonde	American Amber Ale	5.5 Gallons	1.044	1.009	4.53	23.81	3.73 °L	802	0
Author: ereebrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 5/5/2015 6:45 AM Notes:
Crazy Cascadian Ale	No Profile Selected	5 Gallons	1.095	1.024	9.33	226.6	25.59 °L	802	0
Author: Ian Watson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2011 4:52 PM Notes: I am a professional brewer, but still love to brew something crazy at home.
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