Rowdy Rector Robust Porter
|
Robust Porter
|
20.8 Litres |
1.059 |
1.017 |
5.46 |
30.11 |
27.03 °L
|
761 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 10:04 PM |
Notes: |
|
Sticks And Stones Extract
|
Blonde Ale
|
22 Litres |
1.041 |
1.007 |
4.42 |
26.88 |
4.01 °L
|
761 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:11 AM |
Notes: |
|
Kampgeitå
|
Traditional Bock
|
25 Litres |
1.071 |
1.014 |
7.51 |
20.48 |
9.54 °L
|
761 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 11:07 AM |
Notes: |
|
Centennial Blonde - 5.5Gal
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.22 |
23.65 |
3.73 °L
|
761 |
0 |
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 9/27/2016 9:56 PM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
Tolmie Edited Stout
|
Oatmeal Stout
|
17 Litres |
1.052 |
1.013 |
5.14 |
33.66 |
37.36 °L
|
761 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 2 Tbs (28g) |
Creation
Date: 9/4/2016 9:48 PM |
Notes: |
|
NKONKAS APA
|
English IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
44.08 |
7.48 °L
|
761 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 12:28 PM |
Notes: |
|
Saison
|
Saison
|
6 Gallons |
1.055 |
1.016 |
5.03 |
26.78 |
4.98 °L
|
761 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 1:42 AM |
Notes: |
|
Fresh Squished Light
|
American IPA
|
5 Gallons |
1.043 |
1.008 |
4.59 |
68.55 |
7.14 °L
|
761 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 5:00 PM |
Notes: |
|
The Galaxy
|
American Pale Ale
|
23 Litres |
1.056 |
1.011 |
5.94 |
43.98 |
6.53 °L
|
761 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 4:43 AM |
Notes: First large FV in brew fridge, able to control temp constantly rather than ambient.
Cold crashed for a week, noticeable difference in clarity of beer and contents of bottle.
|
|
Nelson APA
|
American Pale Ale
|
22 Litres |
1.055 |
1.01 |
5.89 |
60.99 |
6.26 °L
|
761 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 5:11 PM |
Notes: |
|
Dark Mild
|
Mild
|
5.5 Gallons |
1.038 |
1.012 |
3.46 |
24.35 |
15.39 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2013 12:50 AM |
Notes: |
|
O'Common Lager (Nate's Housewarming Beer)
|
California Common Beer
|
5.5 Gallons |
1.051 |
1.016 |
4.74 |
43.39 |
10.32 °L
|
761 |
1 |
|
Author:
|
|
mochaporter
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 7:13 AM |
Notes: |
|
Whiskey Barrel Sour Stout
|
American Stout
|
19 Gallons |
1.061 |
1.022 |
5.21 |
6.81 |
34.55 °L
|
761 |
1 |
|
Author:
|
|
finsfan
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 2:28 PM |
Notes: |
|
The Lightness
|
American Stout
|
6 Gallons |
1.067 |
1.021 |
6.04 |
33.16 |
7.89 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2015 10:34 PM |
Notes: At start of fermentation, soak cacao nibs in vodka. After primary is complete, add cacao nibs and vodka to secondary. |
|
BRUH
|
Northern English Brown
|
65 Litres |
1.045 |
1.01 |
4.6 |
28.53 |
19.25 °L
|
761 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2015 6:42 PM |
Notes: |
|
Funk Stoutseason
|
Dry Stout
|
6 Gallons |
1.056 |
1.013 |
5.58 |
27.72 |
36.54 °L
|
761 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 7:38 PM |
Notes: |
|
Hop
|
American IPA
|
5.5 Gallons |
1.074 |
1.023 |
6.73 |
94.07 |
5.38 °L
|
761 |
0 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:39 PM |
Notes: |
|
Brokside Summer
|
Special/Best/Premium Bitter
|
12 Litres |
1.048 |
1.014 |
4.56 |
34.69 |
6.13 °L
|
761 |
2 |
|
Author:
|
|
ToNquE
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.04 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 3:03 PM |
Notes: |
|
Surly Scotsman
|
Strong Scotch Ale
|
5 Gallons |
1.076 |
1.019 |
7.52 |
38.36 |
11.45 °L
|
761 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:14 AM |
Notes: The yeast was repitched from a moderate brown ale.
When I brewed this I got OG = 1076, FG = 1019 with a ABV = 7.0. |
|
Ballymore Pale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.054 |
1.015 |
5.14 |
50.06 |
7.25 °L
|
761 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2013 8:53 AM |
Notes: This is a nice easy recipe for those starting all grain brewing.
Produces an easy drinking ale that goes down well with all types of beer drinkers. |
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