Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juicy Bits	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.016	6.45	79.42	6.12 °L	866	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:45 PM Notes: Whirlpool for 40 minutes. Following the hop schedule. Start whirlpool hops after 10 minutes of whirlpool.
Rise IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.71	118.25	5.51 °L	866	1
Author: quella627 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 11:23 PM Notes:
Silver Monkey	Belgian Tripel	5.5 Gallons	1.07	1.015	7.25	32.26	6.98 °L	866	0
Author: atamti Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 5.5 oz Creation Date: 3/22/2019 3:10 PM Notes:
Single Hop Cashmere	English IPA	20 Litres	1.067	1.017	6.55	36.18	10.83 °L	866	1
Author: Steven Turner Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:24 PM Notes:
Big Red	Specialty IPA: Red IPA	5 Gallons	1.073	1.019	7.05	105.99	12.37 °L	866	0
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:42 PM Notes:
Split Batch Base 6/17/22	American Pale Ale	13 Gallons	1.063	1.014	6.46	26.52	6.02 °L	866	0
Author: McBeer Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2018 4:37 PM Notes:
Dark Bock	Traditional Bock	5.5 Gallons	1.068	1.012	7.45	26.19	20.84 °L	866	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 5:48 PM Notes:
Dream Team IPA	American IPA	5.5 Gallons	1.067	1.015	6.9	125.65	13.88 °L	866	0
Author: pdurr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 2:04 PM Notes:
W I N T E R ≈ S T O U T	Sweet Stout	30 Litres	1.068	1.019	6.38	20.78	36.62 °L	866	0
Author: Sensing Brewing Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 4:34 PM Notes:
Red Legged Grasshopper Red IPA V2 1 Gal	Specialty IPA: Red IPA	1 Gallons	1.064	1.015	6.43	75.83	15.43 °L	866	0
Author: cgrass11 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 7:32 PM Notes: Shooting for 75IUBs, 7.3% ABV, Red X Malt? biscuit and toffee malt flavor, citrusy hops, dry hopped heavily with mosaic, cascade, and amarillo.
Galactic Saison	Saison	3 Gallons	1.056	1.007	6.41	27.22	5.23 °L	866	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 3.29 Creation Date: 12/1/2014 3:40 PM Notes: Ferment at 68 for 3 days, then raise 2 degrees per day until 78, and finish out there for 3 weeks total before bottling.
SMaSHing Melon	American IPA	1 Gallons	1.063	1.012	6.66	68.39	8.77 °L	866	0
Author: Bips Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 8:49 PM Notes: It's not a perfect SMaSH because Huell is too low in alpha acids and I'm trying to avoid making something that tastes like grass, so I'm going for a higher alpha bittering hop that hopefully maintains that fruitiness. It's also pissing out and I ran out of maris otter so it's basically a mish-SMASH if you will 9/19 NOTE: This came out really nicely. The Huell Melon hops were really fruity but there was enough sort of tannic dryness from the Columbus to keep it appropriately bitter, and to keep it from going grassy. I'm really pleased with this.
Kris Strong Scotch Ale	Strong Scotch Ale	5.25 Gallons	1.072	1.015	7.52	35.46	11.66 °L	866	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 10:04 PM Notes:
Faye & Julian's Citrus Double IPA	American IPA	5 Gallons	1.076	1.021	7.18	51.76	8.62 °L	866	1
Author: TattooSteve Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 6:04 PM Notes: late addition of DME during last half of boil will make for a lighter colored brew
Liam`s Blanche IPA	Specialty IPA: White IPA	23 Litres	1.072	1.016	7.37	225.82	4.46 °L	866	0
Author: McNutt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 3:14 PM Notes:
Sleeping Dog Orange Creamsicle Doppelbock	Doppelbock	5 Gallons	1.086	1.029	7.46	21.42	35.53 °L	866	1
Author: machrochirus Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:18 PM Notes:
Old Santa Ale	Old Ale	42 Litres	1.075	1.019	7.34	50.63	26.1 °L	866	1
Author: mnlund Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: 4.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 11:37 AM Notes:
Seasons In Singapore?	Saison	12 Litres	1.067	1.013	7	32.33	16.2 °L	866	1
Author: Gregory L Boil Size: 13.46 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:07 AM Notes: Who says Singapore doesn't have seasons?!? This Saison was brewed at room temperature - a whopping 30 degrees - during the 2015 HAZE season! This brew will lighten your mood with it's intriguing aroma of grapefruit and taste of Cascade hops. Ferment at room temperature in Singapore!!!
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	866	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Wild Gourd Ale	Mixed-Fermentation Sour Beer	5.5 Gallons	1.055	1.004	6.75	4.55	10.77 °L	866	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 11:56 PM Notes:
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