|
WhiteHouse Honey Ale Allgrain Edit
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.057 |
1.012 |
5.87 |
35.06 |
9.61 °L
|
934 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 12:59 PM |
Notes: 話說,如果你有MO;我覺得可以取代pilsner和munich ;原始的譜是麥芽精,我個人感覺扣掉蜂蜜比較像英式bitter
酵母也是英式
英式酒通常需要硫酸離子高一點,口感上比較不會膩,石膏=硫酸鈣
發酵溫度低應該是想要比較乾淨的味道,突顯蜂蜜。
我在想,英式酒花比較多「花香」的描述,所以用英式的酒花。 |
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Black Rice Lager
|
International Dark Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
13.27 |
21.42 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 9:04 PM |
| Notes: |
|
|
Strawberry Shortcake Beer
|
American Pale Ale
|
5.5 Gallons |
1.075 |
1.03 |
5.9 |
49.49 |
10.22 °L
|
934 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 7:53 PM |
| Notes: |
|
|
Citrus Saison
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.9 |
29.56 |
4.63 °L
|
934 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 12:33 AM |
| Notes: |
|
|
Dunkel
|
Weizen/Weissbier
|
27 Litres |
1.062 |
1.016 |
6.04 |
17.31 |
11.63 °L
|
934 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 164.8 g |
Creation
Date: 3/10/2022 2:28 PM |
| Notes: |
|
|
English IPA - Brew It Bru
|
English IPA
|
23 Litres |
1.056 |
1.014 |
5.63 |
36.89 |
10.71 °L
|
934 |
2 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 1/25/2022 2:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
80 Litres |
1.054 |
1.011 |
5.7 |
15.26 |
11.97 °L
|
934 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:01 AM |
| Notes: |
|
|
Titania 1 Gallon Extract
|
American Wheat Beer
|
1 Gallons |
1.058 |
1.014 |
5.71 |
21.87 |
4.46 °L
|
934 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 4:48 PM |
| Notes: |
|
|
PatioPils NEIPA - No Boil
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
16.88 |
3.9 °L
|
934 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Founders All Day IPA Clone ISH
|
American IPA
|
25 Litres |
1.053 |
1.01 |
5.69 |
57 |
9.11 °L
|
934 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 11:19 AM |
| Notes: |
|
|
Abyss IPA Spin-off #1 (2)
|
American IPA
|
5.5 Gallons |
1.059 |
1.017 |
5.61 |
65.86 |
9.38 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 3:47 PM |
Notes: Original Recipe: http://beersmith.com/Recipes2/recipe_259.htm
Brewer: Colin M. Brougham |
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Golden Sour Base (Rare Barrel)
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.049 |
1.006 |
5.61 |
5.58 |
3.48 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 9:09 PM |
| Notes: M47 yeast 66F for 3 days. Then to sour closet. Pitch house mixed culture. |
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Figgy Porter
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
33.17 |
30.42 °L
|
934 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:26 PM |
| Notes: |
|
|
Harvest IPA
|
American IPA
|
23.5 Litres |
1.057 |
1.01 |
6.21 |
42.01 |
8.01 °L
|
934 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 8:32 AM |
| Notes: |
|
|
Smokemeal Brown
|
Specialty Smoked Beer
|
5 Gallons |
1.059 |
1.013 |
6.07 |
26.55 |
23.76 °L
|
934 |
2 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 3:05 AM |
| Notes: Fluke newbie experiment that turned out to be the best thing I've ever brewed, in terms of taste, appearance and hitting my numbers. |
|
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Toe Wiggler
|
American IPA
|
5.25 Gallons |
1.056 |
1.013 |
5.7 |
64.96 |
5.83 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 4:48 PM |
| Notes: |
|
|
Pumpkin Oatmeal Cookie Brown
|
American Brown Ale
|
4 Gallons |
1.056 |
1.013 |
5.68 |
34.78 |
26.54 °L
|
934 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:14 AM |
Notes: messed this beer up. came out with 4 gals after chill, and 1.046 so 20pts under gravity. added 1lb 0.2oz DME which added 8 pts. still way under. came out real waterey. not sure if will serve it to anyone...
Also probably should've blhad the wherewithal to boil it hard andor long since I did sparge the grain and thus ended up with more volume than I should have. I did that to try to boost my efficiency but the biab kit was designed to hit target gravity with no sparge. |
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Sunrise And Pancakes
|
Belgian Specialty Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.91 |
23.82 |
24.06 °L
|
934 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2016 9:44 PM |
| Notes: Add Maple syrup to fermenter after krausen has formed, or add to secondary. |
|
|
Ruthless Rye
|
American Amber Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.25 |
51.36 |
13.39 °L
|
934 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2016 5:31 PM |
| Notes: |
|
|
Red Wing Bitter
|
Irish Red Ale
|
5 Gallons |
1.06 |
1.015 |
5.85 |
31.95 |
15.17 °L
|
934 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 12:11 AM |
| Notes: |
|
|
|
|