|
Biscoff Cookie
|
American Light Lager
|
2 Gallons |
1.054 |
1.015 |
5.22 |
33.89 |
10.37 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 10:20 AM |
| Notes: |
|
|
TUBEr3 - Ube Milkshake IPA
|
Experimental Beer
|
65 Gallons |
1.059 |
1.019 |
5.26 |
4.99 |
4.26 °L
|
979 |
1 |
|
|
|
| Boil
Size: 66.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2024 11:58 PM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
250 Litres |
1.051 |
1.008 |
5.58 |
23.59 |
4.66 °L
|
979 |
0 |
|
|
|
| Boil
Size: 256.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 8:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Flanders Red Ale
|
435 Gallons |
1.054 |
1.013 |
5.41 |
0 |
14.87 °L
|
979 |
0 |
|
|
|
| Boil
Size: 502 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 8:24 PM |
| Notes: |
|
|
Creamed Corn Ale
|
Cream Ale
|
15 Gallons |
1.055 |
1.011 |
5.79 |
20.16 |
5.02 °L
|
979 |
1 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 4:03 PM |
| Notes: |
|
|
Teal Deer Beer (Blue Buck)
|
American Pale Ale
|
11.5 Gallons |
1.05 |
1.008 |
5.47 |
34.08 |
9.3 °L
|
979 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 1:26 PM |
| Notes: |
|
|
Judy Pale
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.46 |
42.06 |
6.46 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:55 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
23 Litres |
1.052 |
1.012 |
5.25 |
48.3 |
5.61 °L
|
979 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:37 PM |
| Notes: |
|
|
Extra Bitter Barbarian
|
Strong Bitter
|
7.5 Gallons |
1.054 |
1.013 |
5.41 |
36.18 |
15.08 °L
|
979 |
2 |
|
|
|
| Boil
Size: 8.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 4/24/2021 1:35 PM |
Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* Stir syrup into hot water before adding to BK at 10 minutes
Yeast Options:
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Fermentis S04 - best so far
- Lallemand London ESB
- WLP002 is supposedly the Fuller's strain
Jul 2022:
Push water in direction of Burton....approx 1/3 of the way.
Go back to US-04 - best tasting so far.
Result: Tasted too minerally.
For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty. |
|
|
Tjekk
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.007 |
5.3 |
15.49 |
4.78 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:20 AM |
| Notes: |
|
|
Evan's Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
38.17 |
7.74 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2014 7:57 AM |
Notes: Steep grains @ 155 for 20-25 minutes
Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.
Alternatively add during last 5 minutes of boil. |
|
|
India Flash Ale
|
No Profile Selected |
1000 Litres |
12.563 |
2.727 |
5.26 |
0.26 |
2.93 °L
|
979 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:01 AM |
| Notes: |
|
|
Not Da Marzen
|
Märzen
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
21.47 |
15.59 °L
|
979 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 3:45 AM |
| Notes: Doughed in to achieve max tun volume (5gal) . Held at temp for time then sparged grain to achieve boil volume. Heated water and mixed runnings with new water to achieve total boil volume |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.06 |
1.017 |
5.57 |
55.13 |
33.83 °L
|
979 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 7:29 PM |
| Notes: |
|
|
AMBER WAVES OF GRAIN NHC 2011
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.91 |
35 |
16.97 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 10:25 PM |
| Notes: |
|
|
Paradiso
|
American Light Lager
|
25 Litres |
1.056 |
1.014 |
5.49 |
44.62 |
7.34 °L
|
979 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 6:00 PM |
| Notes: |
|
|
Dubbeltje
|
Oatmeal Stout
|
11 Litres |
1.059 |
1.014 |
5.87 |
31.49 |
32.27 °L
|
979 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:50 PM |
| Notes: |
|
|
Kolschish
|
Kölsch
|
6.9 Gallons |
1.051 |
1.011 |
5.29 |
40.37 |
3.05 °L
|
979 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2015 1:40 PM |
| Notes: |
|
|
Number One
|
American Pale Ale
|
25 Litres |
1.052 |
1.011 |
5.37 |
60.45 |
5.84 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 5:36 PM |
| Notes: |
|
|
Dirty Fingernails
|
Robust Porter
|
5 Gallons |
1.061 |
1.016 |
5.9 |
51.3 |
33.1 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.43004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2012 1:14 PM |
| Notes: |
|
|
|
|