Homebrew Beer Recipes

Page 2314 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Biscoff Cookie	American Light Lager	2 Gallons	1.054	1.015	5.22	33.89	10.37 °L	979	0
Author: White Haus Brews Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:20 AM Notes:
TUBEr3 - Ube Milkshake IPA	Experimental Beer	65 Gallons	1.059	1.019	5.26	4.99	4.26 °L	979	1
Author: HopMantis Brewing Co Boil Size: 66.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:58 PM Notes:
Hoppy Lager	International Pale Lager	250 Litres	1.051	1.008	5.58	23.59	4.66 °L	979	0
Author: REC CB WORKS Boil Size: 256.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 8:06 AM Notes:
Awesome Recipe	Flanders Red Ale	435 Gallons	1.054	1.013	5.41	0	14.87 °L	979	0
Author: MosierBrewing Boil Size: 502 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 8:24 PM Notes:
Creamed Corn Ale	Cream Ale	15 Gallons	1.055	1.011	5.79	20.16	5.02 °L	979	1
Author: Tachikoma Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 4:03 PM Notes:
Teal Deer Beer (Blue Buck)	American Pale Ale	11.5 Gallons	1.05	1.008	5.47	34.08	9.3 °L	979	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 1:26 PM Notes:
Judy Pale	Blonde Ale	5.5 Gallons	1.054	1.013	5.46	42.06	6.46 °L	979	0
Author: ZenBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 10:55 PM Notes:
American Pale Ale	American Pale Ale	23 Litres	1.052	1.012	5.25	48.3	5.61 °L	979	0
Author: AHarper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:37 PM Notes:
Extra Bitter Barbarian	Strong Bitter	7.5 Gallons	1.054	1.013	5.41	36.18	15.08 °L	979	2
Author: BarbarianBrewer Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 4/24/2021 1:35 PM Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE * Stir syrup into hot water before adding to BK at 10 minutes Yeast Options: - WYeast 1968 London ESB - White Labs WLP013 London Ale - Fermentis S04 - best so far - Lallemand London ESB - WLP002 is supposedly the Fuller's strain Jul 2022: Push water in direction of Burton....approx 1/3 of the way. Go back to US-04 - best tasting so far. Result: Tasted too minerally. For next batch try 1-2% Victory. Annabrit describes it as "sweet, biscuity, malty, and a teetch nutty". BlackMuse described it as dry, biscuity and nutty.
Tjekk	Czech Premium Pale Lager	25 Litres	1.048	1.007	5.3	15.49	4.78 °L	979	0
Author: Gulating Tromsø Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 10:20 AM Notes:
Evan's Honey Pale Ale	American Pale Ale	5.25 Gallons	1.054	1.014	5.32	38.17	7.74 °L	979	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 2/10/2014 7:57 AM Notes: Steep grains @ 155 for 20-25 minutes Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor. Alternatively add during last 5 minutes of boil.
India Flash Ale	No Profile Selected	1000 Litres	12.563	2.727	5.26	0.26	2.93 °L	979	0
Author: MarcoBoaro Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:01 AM Notes:
Not Da Marzen	Märzen	5.5 Gallons	1.057	1.011	6.02	21.47	15.59 °L	979	1
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 3:45 AM Notes: Doughed in to achieve max tun volume (5gal) . Held at temp for time then sparged grain to achieve boil volume. Heated water and mixed runnings with new water to achieve total boil volume
Awesome Recipe	American Light Lager	3 Gallons	1.06	1.017	5.57	55.13	33.83 °L	979	0
Author: Soly Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 7:29 PM Notes:
AMBER WAVES OF GRAIN NHC 2011	American Amber Ale	5.5 Gallons	1.058	1.013	5.91	35	16.97 °L	979	0
Author: Kevin Lott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:25 PM Notes:
Paradiso	American Light Lager	25 Litres	1.056	1.014	5.49	44.62	7.34 °L	979	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:00 PM Notes:
Dubbeltje	Oatmeal Stout	11 Litres	1.059	1.014	5.87	31.49	32.27 °L	979	1
Author: Marc ook Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 5:50 PM Notes:
Kolschish	Kölsch	6.9 Gallons	1.051	1.011	5.29	40.37	3.05 °L	979	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 1:40 PM Notes:
Number One	American Pale Ale	25 Litres	1.052	1.011	5.37	60.45	5.84 °L	979	0
Author: harryt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 5:36 PM Notes:
Dirty Fingernails	Robust Porter	5 Gallons	1.061	1.016	5.9	51.3	33.1 °L	979	0
Author: Mike Ontolchik Boil Size: 6.43004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2012 1:14 PM Notes:
« First ‹ Previous 2310 2311 2312 2313 2314 2315 2316 2317 2318 Next › Last »							Page 2314 of 16,163 20 Recipes of 323,246