Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Up From Here - Hefeweizen - Portland Hefeweizen Kit - FH Steinbart	Weizen/Weissbier	5 Gallons	1.059	1.014	6	21.9	4.06 °L	961	0
Author: gjclark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:53 AM Notes: First brew from "Portland Style Hefeweizen" extract kit from F.H. Steinbart Co. in Portland, Or. Original recipe (included in kit) by Tom Thompson. Named "Up From Here", because hopefully all future recipes/brews go "Up From Here" in quality! Recipe url: http://www.fhsteinbart.com/recipes/portlandhef.pdf
"WestGate" West Coast IPA	American IPA	5 Gallons	1.066	1.019	6.14	154.14	7.19 °L	961	0
Author: OneRemedyBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 12/27/2022 9:22 PM Notes:
Floyd Bier	Straight (Unblended) Lambic	5.5 Gallons	1.058	1.015	5.73	0	5.19 °L	961	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:51 AM Notes:
Sunshine Strawberries	American Pale Ale	5.5 Gallons	1.058	1.011	6.06	48.22	5.77 °L	961	1
Author: Dornbox Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/29/2021 12:32 AM Notes:
An Octoberfest Lager	Märzen	5.5 Gallons	1.06	1.017	5.55	21.29	15.32 °L	961	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/4/2020 8:53 PM Notes:
Citra Pale Ale (Guayabera Clone)	American Pale Ale	3 Gallons	1.056	1.014	5.5	58.36	7.4 °L	961	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 9:00 PM Notes:
La Folie Clone *	Oud Bruin	6 Gallons	1.058	1.011	6.19	4.35	15.46 °L	961	0
Author: Brianlewis32009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 1:30 AM Notes: ferment then rack to secondary add brett ferment for 3 months 2 weeks before finishing add wine soaked oak cubes medium roast french oak change wine every 3 days
Fjord & Fjell Waldmeister Wit	Witbier	100 Litres	12.566	2.286	5.49	18.91	4.82 °L	961	1
Author: Fjord & Fjell Nano Brewery Boil Size: 110 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 65 Mash Thickness: 3.49 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 8:38 PM Notes: Slurry: Sigmund Gjernes Voss Kveik
Chodsko Pivo Bohemian Pilsner	Czech Pale Lager	18 Litres	1.054	1.012	5.53	23.93	3.62 °L	961	0
Author: Svein Tore Ekre Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:41 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.058	1.014	5.76	42.11	14.17 °L	961	3
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:20 PM Notes: Carbonate to 1.5 to 2 volumes Co2. Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory. Took 3rd Place in the Oregon Brew Crew Fall Classic 2018. Fall Classic Results: http://fallclassic.oregonbrewcrew.org
Irish Red	Irish Red Ale	5 Gallons	1.058	1.016	5.53	30.24	18.29 °L	961	1
Author: DustyBrew2006 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 4:47 PM Notes: Brew start to finish was brew date 11/29/14 kegged 12/10/14 3.5 gal of water to mash for 45 minutes recirculate 3 times after mash mash was 153 stir more after recirculation than 4 gal of water to 175 degrees (sparge water) OG FG 1.021 Alcohol 5.09%
Oatmeal Stout	Oatmeal Stout	20 Litres	1.062	1.015	6.11	40.34	34.59 °L	961	0
Author: emile Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:37 AM Notes:
Mr Mangoes	American Light Lager	5 Gallons	1.064	1.018	6.07	35.77	6.88 °L	961	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 3:47 PM Notes:
Vanilla Porter	Robust Porter	5.5 Gallons	1.065	1.02	5.94	33.6	28.25 °L	961	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 1:49 PM Notes:
ABV Blanche	Weissbier	4 Litres	1.054	1.007	6.15	10.66	3.7 °L	961	2
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:33 PM Notes:
Blond Ale	Blonde Ale	11 Gallons	1.067	1.019	6.18	33.44	3.86 °L	961	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 12:00 PM Notes:
Batch 10 IPA Citra SH	American IPA	10 Litres	1.056	1.013	5.62	78.54	10.32 °L	961	0
Author: JuusoV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:17 PM Notes:
$20 APA	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	37.74	10.38 °L	961	1
Author: bigjlw75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Light DME/Dextrose Priming Amount: 7.2/5.4 oz Creation Date: 7/26/2015 7:53 PM Notes:
Chewy"s Citrus Adventure	American IPA	5.5 Gallons	1.068	1.023	5.95	47.22	39.42 °L	961	0
Author: zillano9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:30 PM Notes:
Testbrygg 17/1/2015	American IPA	13 Litres	1.059	1.017	5.57	61.07	24.18 °L	961	1
Author: Tyribrygg Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:26 PM Notes:
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