|
Raw Dog
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.2 |
40.18 |
7.19 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:51 PM |
| Notes: make a hop tea with 1/2 cup of dme and 2 liters of water from the mash after campden tablets are added |
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|
Summer Ale
|
American IPA
|
330 Litres |
1.056 |
1.01 |
6.13 |
65.54 |
4.1 °L
|
977 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 3:00 PM |
| Notes: |
|
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LR&B Bloody Butcher Pre-Pro 2022
|
Pre-Prohibition Lager
|
18 Gallons |
1.063 |
1.012 |
6.77 |
37.12 |
4.4 °L
|
977 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2022 10:15 PM |
| Notes: |
|
|
Duvel Kloon
|
Belgian Golden Strong Ale
|
25 Litres |
1.075 |
1.015 |
7.95 |
31.98 |
3.69 °L
|
977 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:24 PM |
| Notes: |
|
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Brewmaester's DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
7.11 |
8.71 |
6.67 °L
|
977 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/7/2021 4:34 PM |
Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller.
My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast.
I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low in sulfate, and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in.
I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg.
I’ve done several dry hop variations of this recipe and all have turned out great! Cheers |
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Contest Saison
|
Saison
|
20.8 Litres |
1.057 |
1.006 |
6.64 |
32.75 |
6.72 °L
|
977 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:12 PM |
| Notes: |
|
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Holiday Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
23.22 |
28.39 °L
|
977 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/29/2020 2:35 PM |
Notes: Chestnuts in mash and 10min boil.
Figs in secondary.
Nutmeg and cinnamon...boil?
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Sassafras
|
American Brown Ale
|
7 Gallons |
1.068 |
1.021 |
6.19 |
22.49 |
28.77 °L
|
977 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:54 AM |
| Notes: |
|
|
Classic West Coast IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.82 |
42.12 |
4.25 °L
|
977 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:54 PM |
| Notes: |
|
|
Akademiets Hveteøl, No 25
|
Weissbier
|
141 Litres |
1.056 |
1.007 |
6.46 |
21.76 |
4.16 °L
|
977 |
0 |
|
|
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| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:41 PM |
Notes: 20 gram bitter appelsinskall, tørket, trekt i kokt vann og vørter. Ca 30 min.
Havregryn kokt opp og lagt på toppen ved siling, siste 20 min. Måtte ta vekk litt av toppen av mesken da...!
OG ca 1.054, refraktometer. |
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BSDA
|
Belgian Dark Strong Ale
|
8 Gallons |
1.059 |
1.004 |
7.14 |
20.47 |
24.76 °L
|
977 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 10:02 PM |
| Notes: |
|
|
Pineapple Imperial Wit
|
Witbier
|
21 Litres |
1.073 |
1.016 |
7.53 |
9.49 |
4.22 °L
|
977 |
1 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 140 |
Creation
Date: 4/23/2018 7:31 AM |
| Notes: |
|
|
Hard Mocha
|
Classic Rauchbier
|
23 Litres |
1.07 |
1.016 |
7.47 |
0 |
42.69 °L
|
977 |
0 |
|
|
|
| Boil
Size: 32.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 1:21 PM |
| Notes: |
|
|
Trump's Weizen On Me
|
Dunkles Weissbier
|
5.5 Gallons |
1.062 |
1.014 |
6.18 |
15.58 |
30.51 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 11:48 PM |
Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
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Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.02 |
6.66 |
21.83 |
23.89 °L
|
977 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 3:45 PM |
| Notes: |
|
|
French Wee Heavy
|
Strong Scotch Ale
|
6 Gallons |
1.08 |
1.022 |
7.64 |
29.94 |
17.16 °L
|
977 |
2 |
|
|
Author:
|
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jfbtt@hotmail.com
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 2:46 AM |
| Notes: |
|
|
Jasons IPA June 2016
|
American IPA
|
6 Gallons |
1.07 |
1.012 |
7.53 |
84.27 |
10.4 °L
|
977 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 11:33 PM |
Notes: Mash at 151°F (66°C). Sparge with 168°F (76°C) hot liquor.
Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible. |
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Double Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.06 |
1.014 |
6.14 |
5.81 |
17.35 °L
|
977 |
0 |
|
|
Author:
|
|
daoencz
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2015 3:37 PM |
| Notes: |
|
|
2015 Fresh Hop IPA
|
American IPA
|
6 Gallons |
1.062 |
1.014 |
6.32 |
65.91 |
6.87 °L
|
977 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 1:17 AM |
| Notes: |
|
|
Brown IPA
|
California Common Beer
|
5.25 Gallons |
1.068 |
1.013 |
7.22 |
55.74 |
20.13 °L
|
977 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 2:52 AM |
| Notes: |
|
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|
|