Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Training	American IPA	5 Gallons	1.071	1.018	7.03	56.12	5.56 °L	946	0
Author: RustyBarrelHomebrewing Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2017 3:39 PM Notes:
Julius (Trinity Brewing Clone)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.015	7.37	108.29	6.97 °L	946	1
Author: CD666 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/8/2021 6:31 PM Notes: 60 min mash @ 156F 35 min mash out @ 168F Citra/Apollo - 1 min = 108F whirlpool Yeast: (Measure dry, no starter) S-04 92% T58 5% WB06 3% Big dry hop at heavy yeast activity - contact for 4 days Pitch at 74F for 1 day 62F for 3 days Cold crash 3-4 days and keg
Mango Sour	American IPA	22 Litres	1.063	1.009	7	37.34	4.69 °L	946	0
Author: UrbanDread Boil Size: 27.15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2021 12:13 PM Notes: After mash is complete add (lactic acid) until Wort P.H = 4.5
Oud Bruin	Flanders Brown Ale/Oud Bruin	60 Litres	1.07	1.017	6.97	18.28	23.48 °L	946	1
Author: Wolf Pack Brewing Boil Size: 74.89 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:57 PM Notes: Based on what Vinnie divulged, this is how I'd go about banging out a 5 gallon batch (don't think you'd want 10 gallons of this, hehe...) basing it on the requirements for an Oud Bruin... Size: 6.0 gal Efficiency: 80.0% Original Gravity: 1.063 (1.040 - 1.074) Terminal Gravity: 1.013 (1.008 - 1.012) Color: 21.51 (15.0 - 22.0) Alcohol: 6.58% (4.0% - 8.0%) Bitterness: 22.1 (20.0 - 25.0) Ingredients: 11.0 lb American 2-row 1.0 lb Caramel Malt 40L 1.5 lb Vienna Malt 0.5 lb Carafa Special® TYPE III 1.0 oz Perle (8.2%) - added during boil, boiled 45.0 min Of course, add your whirlfloc and yeast nutrient. (This isn't an overly thick beer, we'd want to dry this out as much as possible.) Nice starter of White Labs WLP530 Abbey Ale, or pitch at least two vials, and aerate the crap out of it. Hit it with O2 if you have a tank/diffusion stone. Give it about 3 weeks in primary, keeping it above 70 degrees for the yeasties to do their thing. Rack when it hits 1.012. Here's where I get fuzzy. Vinnie says that when this comes off to secondary, he removes the yeast. I'm assuming he's doing that by pasteurization? Either way, I doubt it'd ruin the beer if it's just racked as you normally would. You'll need a bigger carboy than 5 gallons, to accommodate the cherries, so grab yourself a 6.5 gallon one. Into secondary, dump a package of Brett, and give it another couple of weeks. Into secondary, dump 2.0 lb mashed cherries, as well as a package of Belgian Sour Mix 1. For a full effect, soak 1oz of oak chips in some pinot, and add those to the secondary as well. Let that chill for 2-3 months. Rack to a keg, stash for 6 months before carbing. Hugely labour intensive beer, and man, if I tapped that keg after a year or so and it tasted like arse, I wouldn't be a happy bunny!
Black IPA	Specialty IPA: Black IPA	12 Litres	1.058	1.011	6.22	53.39	40 °L	946	1
Author: John_Doe_2000 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 12:01 AM Notes:
3 Gal Mikey Likes It Pale Ale	American Pale Ale	3.25 Gallons	1.065	1.013	6.81	40.13	11.64 °L	946	0
Author: Nosybear Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 2/19/2020 6:23 PM Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew. 12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume.
Esb	Extra Special/Strong Bitter (ESB)	26 Litres	1.066	1.017	6.49	27.35	10.41 °L	946	1
Author: Plesca Mihai Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 2:29 PM Notes:
Millers Light	American Lager	2 Gallons	1.066	1.015	6.65	386.15	10.79 °L	946	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:42 AM Notes:
Red Rye Pale Ale	American Pale Ale	25 Litres	1.066	1.016	6.45	0	10.7 °L	946	0
Author: Aleworks Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 8:21 PM Notes:
Haysi Fantayzee	American IPA	5 Litres	1.062	1.011	6.74	58.11	4.65 °L	946	0
Author: jimmyk Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:05 AM Notes: Brewed 22/7/17 OG BRIX 15 Bottled 12/8/17
Ghost Town Mai Bock	Maibock/Helles Bock	25 Litres	1.068	1.018	6.62	37.95	6.44 °L	946	0
Author: eriksj Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: suger Priming Amount: N/A Creation Date: 2/9/2015 8:08 AM Notes:
RyePA	American IPA	5 Gallons	1.065	1.015	6.49	66.54	10.6 °L	946	0
Author: GTR Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 12:32 PM Notes:
Kolsh NZP	Cream Ale	10 Gallons	1.062	1.014	6.24	36.31	3.54 °L	946	1
Author: Dave,,, Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 12:41 PM Notes:
14th Star To The Left	American Pale Ale	22 Litres	1.059	1.012	6.28	43.87	6.86 °L	946	1
Author: richard_mcateer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 10:58 PM Notes:
Rye Pale Ale	Roggenbier (German Rye Beer)	5 Gallons	1.062	1.012	6.62	52.17	12.18 °L	946	0
Author: Wemet Boil Size: 5.5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 2:53 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	946	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
Brett IPA	American IPA	5.5 Gallons	1.065	1.013	6.8	43.35	10.15 °L	946	0
Author: Gatekeeper123456 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 11:51 PM Notes:
Squeeze Me	American IPA	5 Gallons	1.063	1.015	6.35	66.43	9.6 °L	946	0
Author: Mellow Fellow Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:33 AM Notes:
Grapefruit IPA	American IPA	3 Gallons	1.065	1.012	6.95	160.51	8.32 °L	946	0
Author: ksols Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2015 1:16 AM Notes:
Good Morning Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.076	1.025	6.62	17.94	38.54 °L	946	0
Author: milfordcubicle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 2/3 cup Creation Date: 3/4/2015 2:06 AM Notes:
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