|
Scotty's Big IPL
|
American IPA
|
40 Gallons |
1.076 |
1.023 |
6.97 |
64.46 |
4.94 °L
|
948 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 6:27 AM |
| Notes: |
|
|
Julius (Trinity Brewing Clone)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.37 |
108.29 |
6.97 °L
|
948 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/8/2021 6:31 PM |
Notes: 60 min mash @ 156F
35 min mash out @ 168F
Citra/Apollo - 1 min = 108F whirlpool
Yeast: (Measure dry, no starter)
S-04 92%
T58 5%
WB06 3%
Big dry hop at heavy yeast activity - contact for 4 days
Pitch at 74F for 1 day
62F for 3 days
Cold crash 3-4 days and keg |
|
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.068 |
1.016 |
7.18 |
15.96 |
18.29 °L
|
948 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77.8 |
Mash Thickness: 5.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.5 g |
Creation
Date: 6/9/2021 3:14 PM |
| Notes: |
|
|
Old School 2
|
American IPA
|
6.75 Gallons |
1.07 |
1.016 |
7.07 |
83.17 |
7.08 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/21/2021 12:21 AM |
| Notes: |
|
|
Toffee-bomb Dunkelweizen Weizenbock
|
Dunkles Weissbier
|
20 Litres |
1.068 |
1.017 |
6.71 |
20.85 |
24.53 °L
|
948 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 9/24/2020 5:36 PM |
Notes: Recipe is taken from James Morton's book 'Brew'. He recommends overpitching the yeast for the most banana esters, which combining with the caramel from the malts give the Banoffee flavour. Mango Jacks description for this yeast seems to suggest that most malt character is stripped away during fermentation. We shall see. The result ought to be a very tasty beer in any case.
1.052 preboil..way off. Think this is due to my mash tun overshooting on the mash temp. Often sits above 70...
1.048 OG....1.8 litres chilled water added after boil
4 litre sparge. 2 litres tap water added during boil.
(Using new hop spider and wort level did not come up high enough to submerge the bottom of the hop spider)
20 litres into the fermentor.
Sample gravity at Day 5 1.016...wow...this yeast is a monster. Will test again on day 8.
No movement, so bottled on day 8. Sample tasted very nice. Can't to taste it after a week. Will there be banana?
1 week post bottling there was detectable banana but not loads. But a very complex and sumptuous, thick beer. Two weeks after bottling and, oh my word, this is something very special. Such a rich toffee flavour. Deep and satisfying. Perfect Xmas brew. Will definitely do again. Will rename to Toffee-bomb dunkelweizen. |
|
|
3 Gal Mikey Likes It Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.065 |
1.013 |
6.81 |
40.13 |
11.64 °L
|
948 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 2/19/2020 6:23 PM |
Notes: Dry pitch (no O2), 1 sachet. Using Cellar Science Cali yeast for this brew.
12/27/2020: Sticky mash - increase rice hulls for better flow. PID has difficulty working with low flow, low volume. |
|
|
Cloudscape - Pico
|
American IPA
|
1.3 Gallons |
1.071 |
1.019 |
6.81 |
73.39 |
7.84 °L
|
948 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1 oz |
Creation
Date: 2/5/2020 7:35 PM |
| Notes: |
|
|
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)
|
Saison
|
2.25 Gallons |
1.071 |
1.014 |
7.46 |
33.92 |
5.2 °L
|
948 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
| Notes: |
|
|
Mosaic-Maris Otter SMASH
|
American IPA
|
5.4 Gallons |
1.061 |
1.009 |
6.74 |
47.66 |
6.39 °L
|
948 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.68 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2019 4:34 PM |
| Notes: |
|
|
Alesmith IPA
|
American IPA
|
23 Litres |
1.073 |
1.018 |
7.28 |
58.75 |
7.67 °L
|
948 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:27 AM |
| Notes: |
|
|
February Pale Ale
|
American IPA
|
40 Litres |
1.075 |
1.021 |
7.13 |
28.03 |
18.91 °L
|
948 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:51 AM |
| Notes: |
|
|
Rye Saison (242)
|
Saison
|
23 Litres |
1.057 |
1.004 |
6.85 |
21.34 |
3.98 °L
|
948 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 10:21 AM |
Notes: Fermentation:
1. Pitch @20 deg C
2. Free rise to 25 deg C until gravity is stable.
3. Transfer to secondary for 14 days. |
|
|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.066 |
1.014 |
6.83 |
47.9 |
5.61 °L
|
948 |
0 |
|
|
Author:
|
|
Ballacaine Brauhaus
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 6:58 PM |
| Notes: Recipe Notes: I added 1/2 oz. of grapefruit peel and juice squeezed from 1 large grapefruit to the boil. I added the peels from 2 large grapefruits (minimize the white pith) to secondary (after soaking them in vodka to kill any bacteria), as well as one large chunked up grapefruit, which infused into the beer over 5 days (along with the dry hops listed in the recipe). |
|
|
NEIPA Ekuanot Test
|
American IPA
|
3 Gallons |
1.072 |
1.019 |
7.03 |
68.76 |
4.4 °L
|
948 |
1 |
|
|
|
| Boil
Size: 4.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 6:49 PM |
| Notes: Add Sugar last 15 minutes of boil. |
|
|
Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
948 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
|
|
Malverde Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
70.44 |
39.06 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 8:33 PM |
| Notes: |
|
|
Awesome Recipe IPA
|
American IPA
|
1 Gallons |
1.067 |
1.013 |
7.03 |
62.49 |
6.61 °L
|
948 |
0 |
|
|
|
| Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 50 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:14 PM |
| Notes: |
|
|
Reste-IPA Ekstrakt
|
American IPA
|
27 Litres |
1.068 |
1.013 |
7.25 |
65.96 |
5.51 °L
|
948 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6g sukker/liter |
Creation
Date: 1/1/2016 8:29 PM |
| Notes: |
|
|
Black Ipa 2
|
American IPA
|
5.9 Gallons |
1.069 |
1.011 |
7.6 |
92.23 |
33.54 °L
|
948 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:38 AM |
| Notes: Tasty yet didn't get much of the malty notes looked for in a black ipa |
|
|
Grapefruit IPA
|
American IPA
|
3 Gallons |
1.065 |
1.012 |
6.95 |
160.51 |
8.32 °L
|
948 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2015 1:16 AM |
| Notes: |
|
|
|
|