|
Sweaty Hugs Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.57 |
11.46 |
3.62 °L
|
990 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 9:52 PM |
| Notes: |
|
|
Matheos' Chinook SMaSH IPA (Hop Tea + DME)
|
American IPA
|
19 Litres |
1.046 |
1.009 |
4.9 |
5.37 |
4.33 °L
|
990 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 45 |
Boil Gravity: 1.219 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 2/18/2021 1:15 PM |
Notes: Simple Single Malt and Single Hop recipe for partial boil.
IBU measurement on recipe is faulty. It does not know this is hop tea + DME recipe. Using the IBU calculator this gives the hop tea an IBU value of 35.
- Boil 5L of water and add 16g of chinook 12,5AA hops when the boil starts.
- Boil for 45min
- Mix DME in room temperature water in the fermenter. However much is needed to dissolve everything
- Add hop tea to the fermenter. Mix
- Top off to 19L with water.
- Pitch yeast when temps are in 18-28 range. Preferably towards the lower end of the range.
- Ferment for 10-14 days.
- When SG is stable for 2 days, dry hop the rest of the hops for 2 days
- Prime (about a teaspoon (5ml) table sugar per 750ml bottle) and bottle after dry hopping for 2 days
- Let sit in dark 18-22C temp for 14 days
- Enjoy
|
|
|
Traquair House Ale Clone Xmas 2020 (40L)
|
Strong Scotch Ale
|
40 Litres |
1.067 |
1.015 |
6.87 |
33.2 |
10.16 °L
|
990 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 3:28 PM |
Notes: modified to use pilsner instead of golden promise as base malt (it's what i have). have added 1kg each of vienna and munich add more complexity.
otherwise, following:
https://www.homebrewersassociation.org/forum/index.php?topic=8071.0
mash at 68C
then pull off 7.5L and boil down to 0.5L (careful not to burn!!), then add back to boil
|
|
|
DC NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.018 |
6.02 |
74.78 |
4.89 °L
|
990 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:08 PM |
Notes: - Add 1 can of LME at start of boil and rest of LME at flame out
- Use 2.5 gallons of water for steeping (1.25 tap/1.25 distilled) and add gypsum/CaCl. Flaked oats and flaked wheat should be steeped in 155F water for 20 min.
- Add rest of brewing salts to 5 gallons of water (2.5 tap/2.5 distilled) in the boil kettle and the rest of LME.
Dry Hop
- add first batch of hops after 2 days
- add last batch of hops after 7 days
Bottling
- dilute priming sugar in boiling water before adding to beer
- 3/4 of a campden tablet smashed up into bottling beer
https://www.homebrewsupply.com/media/pdf/Extract_PDFs/EX_INS_JuicySundropsNEIPA.pdf
|
|
|
GB043(FkdUp)
|
Special/Best/Premium Bitter
|
35 Litres |
1.05 |
1.017 |
4.25 |
36.05 |
5.3 °L
|
990 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 9:11 AM |
Notes: 600ml slurry
Start Boil 37.850
End Boil 33.50
28.5L @1.9= 130g
ABORTED-Undrinkable
Mistake to add xtra Calcium Chloride? |
|
|
Bear's Little Sumpin' Sumpin'
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.38 |
50.07 |
4.94 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:42 PM |
| Notes: |
|
|
Russian Imperial Stout - Use
|
Russian Imperial Stout
|
3 Gallons |
1.117 |
1.031 |
11.38 |
115.05 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:08 PM |
| Notes: |
|
|
2.5 Gal Pineapple Apple Cider
|
English Cider
|
2.5 Gallons |
1.064 |
1.01 |
7.08 |
0 |
2.4 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2017 10:24 PM |
| Notes: |
|
|
Pumpkin Ale II
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
23.98 |
4.22 °L
|
990 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 8:45 PM |
Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools.
Pumpkin spice added after flame out. With cinnamon stick
1.1 table spoon of spices :)
|
|
|
Chocolate Yeti Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
62.59 |
50 °L
|
990 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2017 12:23 AM |
| Notes: |
|
|
Anker Øl
|
California Common Beer
|
25 Litres |
1.068 |
1.02 |
6.25 |
30.5978 |
8.97 °L
|
990 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2014 11:09 AM |
Notes: Varmer opp 26 liter vann 74 grader
26 Liter til mesk, trekkes på 67 grader i 60 min -7 liter i tap av korn
19 liter etter mesk 11 liter skyllevann
30 liter til koking
- ca 6liter i koking og trub
24 liter i gjæringsbøtta OG - gravity etter kok 1.058
Dropper gjærnæring, bruker 2 pakker 2112 Smackpack |
|
|
Kaori Dark Double IPA
|
Double IPA
|
23 Litres |
1.11 |
1.024 |
11.25 |
35.27 |
36.07 °L
|
990 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.23 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 1:38 AM |
| Notes: Looking for classic IPA flavours with a touch of darkness from the black malt |
|
|
Graham Craker Brown Ale
|
California Common Beer
|
5.5 Gallons |
1.084 |
1.023 |
7.98 |
38.15 |
25.31 °L
|
990 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:42 PM |
| Notes: |
|
|
10 G E Mocktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.055 |
1.01 |
5.82 |
24.42 |
11.02 °L
|
990 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 10:18 PM |
| Notes: |
|
|
Håreks Kaos
|
Standard/Ordinary Bitter
|
18 Litres |
1.05 |
1.013 |
4.93 |
58.26 |
4.24 °L
|
990 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 10:37 AM |
| Notes: |
|
|
Garbage Pail Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
77.28 |
4.62 °L
|
990 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 8:28 AM |
| Notes: Intentionally as simple as possible. |
|
|
Hudson Bay IPA
|
American IPA
|
40 Litres |
1.06 |
1.014 |
6 |
53.67 |
5.79 °L
|
990 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2015 6:22 PM |
Notes: Grain bill:
Don't have enough golden promise - will need to use extract to hit target gravity, predicted 850 g.
Mash:
Mash ph 6.0 - forgot to adjust eek! took mash gravity = 1.054. Mash volumes = 24 L added, 7 L predicted to be retained by grain bed, leaving 17 L to transfer, suggested to sparge no more than when brix down to 2.4 (OG 1.010). Actual brix out 6. Boil volume 26.5 gallons, 12 brix, og 1.048.
Boil/Target Gravity:
Boil gravity is lower than anticipated, will give 35 L batch at OG 1.031. CV = CV calculations and the above calculator indicate that we'll need to add between 2000 and 3500 extract to hit target boil gravity of 1.080 brix 19.3 (26.5 L), which will then give 35 L batch at target OG of 1.060 brix 14.7.
Added 3000 g light LME to reach 19.2 brix at 28.4 L final wort volume. CV=CV calculations indicate we can liquor back 10 L to final volume 38 L to reach target OG of 1.060. |
|
|
Supertanker Double Hulled Double IPA Gen 1
|
American IPA
|
23 Litres |
1.1 |
1.03 |
9.22 |
44.36 |
23.28 °L
|
990 |
0 |
|
|
Author:
|
|
arcticus
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2015 4:54 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.011 |
4.5 |
53.24 |
7.34 °L
|
990 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 12:35 AM |
| Notes: |
|
|
Flying Cow IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.72 |
65.42 |
4.8 °L
|
990 |
0 |
|
|
Author:
|
|
Les FCHB
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2015 4:12 PM |
| Notes: |
|
|
|
|