|
Rad
|
Saison
|
6 Gallons |
1.049 |
1.006 |
5.62 |
41.3 |
4.11 °L
|
944 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2016 4:09 PM |
| Notes: |
|
|
Coopers Xpa
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.5 |
38.33 |
7.82 °L
|
944 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:02 AM |
| Notes: |
|
|
Coffee Lager
|
International Dark Lager
|
5.5 Gallons |
1.055 |
1.009 |
6.04 |
18.46 |
17.05 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:35 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
80 Litres |
1.054 |
1.011 |
5.7 |
15.26 |
11.97 °L
|
944 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 12:01 AM |
| Notes: |
|
|
Perfect Pumpkin Ale Recipe
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.063 |
1.02 |
5.59 |
13.58 |
13.21 °L
|
944 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 7:30 PM |
Notes: 1.5L starter (per recipe)
PUMPKIN PREPARATION
You need to prepare the pumpkin a few days in advance of the brew day. Using a large knife, halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
YEAST |
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|
Fast Saison --> Acai, Cherry, Saffron, Wild Daisy
|
Saison
|
20 Litres |
1.053 |
1.01 |
5.59 |
9.2 |
3.61 °L
|
944 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 9:18 AM |
Notes: 2nd gen belle saison
8/10 Fg 1.010
4.5L 800g Sweet Cherries and 25g Honey,
added 1x Boon kriek dreg and 1x5ml vial of 2nd Gen lambic blend from dregs.
4.5L 20g Acai Powder and 25g Honey
4.5L 5g Wild Dasisy flowers and 25g Honey
4.5L 0.8 g Saffran and 25g Honey |
|
|
ALPHA DOG By BrewDog
|
Irish Red Ale
|
20 Litres |
1.054 |
1.009 |
5.83 |
46.41 |
25.03 °L
|
944 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 1:49 PM |
| Notes: |
|
|
IPA
|
American IPA
|
28 Litres |
1.053 |
1.009 |
5.8 |
50.08 |
6.64 °L
|
944 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2018 10:21 AM |
| Notes: |
|
|
Brown Nugget Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.56 |
33.85 |
23.2 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 2:08 AM |
| Notes: |
|
|
Studen
|
Dry Stout
|
47.5 Litres |
1.059 |
1.015 |
5.8 |
46.13 |
49.51 °L
|
944 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 8:08 PM |
Notes: Brygga 10.01.17
FG 1022 |
|
|
Pittsburgh P.A.
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.09 |
38.4 |
7.69 °L
|
944 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 10:07 PM |
| Notes: |
|
|
Table Rock IPA
|
American IPA
|
12 Gallons |
1.054 |
1.008 |
5.95 |
156.61 |
6.01 °L
|
944 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 5:51 PM |
| Notes: |
|
|
Yellow Submarine
|
American Pale Ale
|
4 Gallons |
1.055 |
1.013 |
5.47 |
30.14 |
3.75 °L
|
944 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:15 PM |
| Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too. |
|
|
Pumpkin Pale Ale
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.053 |
1.01 |
5.57 |
33.28 |
10.6 °L
|
944 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2016 11:27 PM |
| Notes: 24 hours before first pour ....Pour in 100mls vanilla bean extract |
|
|
Awesome Recipe
|
International Pale Lager
|
62 Litres |
1.05 |
1.008 |
5.5 |
37.06 |
3.98 °L
|
944 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2016 12:10 PM |
| Notes: |
|
|
Stuffed Stout
|
American Stout
|
40 Litres |
1.059 |
1.013 |
6.08 |
42.89 |
43.69 °L
|
944 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 10/27/2015 7:15 PM |
| Notes: |
|
|
Garasjeporter
|
Robust Porter
|
22 Litres |
1.055 |
1.013 |
5.59 |
46.22 |
29.58 °L
|
944 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 1:53 PM |
| Notes: |
|
|
Pechanga Blonde
|
Blonde Ale
|
11 Gallons |
1.056 |
1.014 |
5.47 |
26.89 |
4.83 °L
|
944 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 11:43 PM |
| Notes: |
|
|
ExHoBrewCo. American Hefeweizen
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.53 |
40.38 |
3.86 °L
|
944 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2011 5:48 PM |
| Notes: |
|
|
Whirling Dervish DIPA
|
Imperial IPA
|
5 Gallons |
1.062 |
1.02 |
5.5 |
87.64 |
15.52 °L
|
944 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 9:35 PM |
| Notes: This is the first time I have done this recipe, I wanted to experiment with the Nelson Sauvin Hops. I wanted to start out strong with a huge bittering hop like Summit and blend myself into a milder aroma hop towards the end of the boil. I plan to dry hop with more Nelson after 2 weeks and really get the white grape aroma to the front of the nose. My OG was about 1062 so it was a bit lower than expected but having pitched two vials of California Ale, there should be a solid attenuation after a couple weeks... Cheers! |
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