Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The RIS	Russian Imperial Stout	5 Gallons	1.108	1.036	9.43	115.56	40 °L	974	0
Author: Nicgep Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2014 7:51 PM Notes:
Belgian Tripel - 1 Gallon	Belgian Tripel	1 Gallons	1.087	1.014	9.54	27.04	4.92 °L	974	0
Author: gswilson6 Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 1:54 PM Notes:
1899 Barclay Perkins BS Export*	Russian Imperial Stout	18.4 Litres	1.099	1.023	9.99	74.42	49.35 °L	974	0
Author: Bungalow Brews Boil Size: 26.4 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 7:55 AM Notes: Changes from original recipe: - Gladfield Aurora malt substituted for amber at same quantity - Wyeast London Ale 1028 substituted for British Ale (Dry) 1098 - Gravity increased from 1.076 to 1.099
Bbrraagggottt BA	Spice, Herb, or Vegetable Beer	18 Litres	23.342	3.192	11.23	30.2	19.83 °L	974	0
Author: Lukasz123 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 20.2 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 8:02 PM Notes:
English Barley Wine (Bible)	English Barleywine	23 Litres	1.085	1.02	8.45	60.41	11.2 °L	974	0
Author: Neeb Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 5:02 PM Notes:
Collaboration Milkshake Wit	Experimental Beer	10 Litres	1.099	1.034	8.52	14.74	6.89 °L	974	0
Author: Moebbels Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 4:40 PM Notes: Versiot Vanilja Kahvi+Suklaa Banaani Mansikka Pina Colada Koko vierre mäskätään ja keitetään yhdellä kertaa. Vierteen jäähdyttyä lisätään 200-300g kaseiinia. Tämän jälkeen vierre jaetaan eri versioihin ja tehdään version mukaiset toimenpiteet. Vanilja: Tangot lisätään käymisastiaan sellaisenaan. Kahvi+suklaa: Kahvi ja suklaamallas kylmäuutetaan ja neste lisätään käymisen loppuvaiheessa. Kaakaonibsit steepataan tarvittavan aikaa. HUOM: Tarkasta pitääkö kylmäuutettu neste kiehauttaa vai kitkeröityykö. Banaani: Käytetään WLP300, lisätään banaania tai aromia käymisastiaan. Selvitetään kumpi parempi. Mansikka: Lisätään mansikkaesanssia käymisastiaan, mahdollisesti punaista elintarvikeväriä. Pina colada: Lisätään asianmukaista esanssia käymisastiaan.
Flying Dog The Fear Imperial Pumpkin Clone	Autumn Seasonal Beer	10 Gallons	1.084	1.016	8.92	70.65	49.86 °L	974	0
Author: mdgator Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:45 PM Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale
Bucket List Farmhouse Saison	Saison	5.5 Gallons	1.083	1.015	9	33.85	6.53 °L	974	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:48 PM Notes:
Grey Muzzle Old ALe	Old Ale	5 Gallons	1.087	1.022	8.52	35.79	22.22 °L	974	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:25 PM Notes: Honey & Brown Sugar added at end of boil
Pilsner Urquell	Czech Premium Pale Lager	6.2 Gallons	1.045	1.012	4.39	42.43	3.99 °L	973	0
Author: Zellner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 4:21 AM Notes:
Kiwi Berry Wheat Ale	Witbier	5.7 Gallons	1.046	1.011	4.58	13.3	3.58 °L	973	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 8:56 PM Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery
Solera Base - Golden Ale	Lambic	5.25 Gallons	1.04	1.003	4.83	2.04	4.29 °L	973	0
Author: Jemassey9 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 1:30 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.048	1.013	4.56	37.84	34.14 °L	973	0
Author: Frozer860 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:24 PM Notes:
5am Saint (DIY Dog)	American Brown Ale	21 Litres	1.037	1.007	3.91	9.36	18.16 °L	973	1
Author: Beer Foundry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 2:46 PM Notes:
Santos. IPA: LA RUBIA	Blonde Ale	6.5 Gallons	11.651	3.196	4.52	80.15	6.72 °L	973	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: light DME Priming Amount: 1.5 Creation Date: 7/2/2015 3:15 PM Notes:
Yabba Dabba Wit	Witbier	5.5 Gallons	1.047	1.012	4.53	12.58	3.18 °L	973	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2018 12:44 PM Notes: 2 boxes of Fruity Pebbles 5 min in mash.
Wing It Sour	Berliner Weisse	5.5 Gallons	1.039	1.01	3.79	14.79	3.55 °L	973	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 40 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 11:01 PM Notes:
Winter Ale	Scottish Export 80/-	4.5 Gallons	1.048	1.014	4.5	22.94	13.37 °L	973	0
Author: Steve2020 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 10/17/2021 12:01 AM Notes: A winter ale. Scottish ale base with variety of spices.
Barb's Warg Wheat	Weizen/Weissbier	5 Gallons	1.047	1.012	4.61	17.46	5.34 °L	973	2
Author: moosemouse Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2014 3:53 PM Notes:
Dark Mild	Dark Mild	7 Gallons	1.032	1.008	3.1	14.42	19.07 °L	973	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:11 PM Notes:
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