Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tarmac 230317	Sweet Stout	26 Litres	1.057	1.012	5.97	25.94	35.06 °L	914	1
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 4:20 PM Notes:
Pink	No Profile Selected	265 Gallons	14.679	3.024	6.29	44.3	4.86 °L	914	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.9 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2023 5:40 PM Notes:
Sparks Ale	American Brown Ale	5.5 Gallons	1.061	1.013	6.35	28.41	23.38 °L	914	0
Author: Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/9/2021 1:31 AM Notes:
Smoked Märzen	Märzen	5.5 Gallons	1.066	1.021	6.01	25.52	11.55 °L	914	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 2:42 AM Notes:
New Zealand Hazy Ipa	American IPA	18 Gallons	1.06	1.014	5.98	58.28	4.48 °L	914	1
Author: Tallbrewer Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:52 AM Notes:
Pecan Pie Porter	Robust Porter	5.5 Gallons	1.062	1.015	6.11	32.49	36.89 °L	914	0
Author: BoomerBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 1:32 AM Notes:
30 Min No Boil Juicy IPA	American IPA	3 Gallons	1.056	1.011	5.95	85.43	2.92 °L	914	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 5:12 PM Notes: Bring water up to 164 and add DME and hold at 160 for 30 mins. add first hops at 30 and then second at 15.
Monarch Haze IPA	Specialty IPA: New England IPA	30 Gallons	1.062	1.015	6.17	42.41	4.83 °L	914	1
Author: Tjcollins1455@gmail.com Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:20 AM Notes: 2 packs of A38 Juice yeast into 15L Starter Started on Thursday brewed Saturday. Shook intermittently. Pitched at around 68 degrees. 6 tsp CaCl 3gsp Gypsum *Forgot to just treat water. Split water additions between mash and sparge water. Whirlpool at 160-170 Whirlpool at 130-140
Dankey	American Amber Ale	25 Litres	1.054	1.009	5.88	41.29	14.44 °L	914	0
Author: Moonshot Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:43 AM Notes:
House Of Basil I	Mixed-Fermentation Sour Beer	2.5 Gallons	1.058	1.013	5.94	9.49	4.1 °L	914	0
Author: alurpal Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 3:11 PM Notes:
Citram Pale Ale	American IPA	10 Gallons	1.058	1.01	6.35	63.96	6.43 °L	914	0
Author: RDC4687 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 2:35 AM Notes: I used California I and dry hopped with Amarillo for one 5 gallon batches. For the other I used Midwest's Headwaters strain and dry hopped with Citra. Dry hopping done directly in the keg.
Francois	Belgian Dubbel	6.1 Gallons	1.057	1.012	6.09	30.31	19.63 °L	914	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:52 PM Notes: 2 L Starter for 255 B cells
Scottish Export	Scottish Export	5.5 Gallons	1.066	1.021	6.24	24.49	17.93 °L	914	0
Author: Gerry P Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 1:55 PM Notes:
Prenup Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.009	6.18	76.84	9.68 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2016 12:23 AM Notes:
7 Sorter	Old Ale	25 Litres	1.063	1.015	6.28	67.33	15.38 °L	914	1
Author: Catnip Brew Boil Size: 32.9 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 11/4/2016 3:24 PM Notes: Steg Tid Temperatur Primary 14 dager 19°C Aging 90 dager 2°C
Saison	Saison	6 Gallons	1.061	1.012	6.38	31.32	4.14 °L	914	0
Author: DTimblin Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 5:39 PM Notes:
Apricot Challeng	Fruit Beer	3 Gallons	1.051	1.007	5.83	21.02	3.17 °L	914	1
Author: raiderrob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 3:29 PM Notes:
Black Ipanema	American IPA	50 Litres	1.055	1.009	5.97	50.69	35.89 °L	914	0
Author: Wannabeer Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:26 PM Notes: 4g CaSO4 per 10 liter vann tillsatt i bryggevann. 1g CaCO3 per 10 litervann.
IPA	American IPA	5.5 Gallons	1.062	1.014	6.17	102.06	12.45 °L	914	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 4:08 PM Notes:
Ann's Shocking Top	Weizen/Weissbier	5 Gallons	1.06	1.014	6	32.8	4.48 °L	914	1
Author: parker-hatchett Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:25 AM Notes: BATCH 81 Brewed 7/6/14 Secondary 7/14/14 Mashed 154.6 - 60 min. OG = 1.051
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