|
AllGrain_AmericanPorter
|
American Porter
|
22 Litres |
1.056 |
1.014 |
5.63 |
26.64 |
37.23 °L
|
958 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 6:10 AM |
| Notes: |
|
|
Spring Fling
|
Clone Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
35.27 |
6.31 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/16/2022 11:53 AM |
| Notes: |
|
|
Brewmaester's DDH Hazy IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.071 |
1.017 |
7.11 |
8.71 |
6.67 °L
|
958 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 12/7/2021 4:34 PM |
Notes: From u/brewmaester: It is a pretty simple recipe, but I’ve done several iterations over a few years to dial it in. I’m currently doing a full volume mash with a Brew Bag in my cooler mash tun. I mash at 150 degrees F for 45 minutes and boil for 30 minutes, then add whirlpool hops at flameout when I turn on my immersion chiller.
My recipe is for a 5 gallon batch, but I try to get around 6.5 gallons into the fermenter because the dry hops take on so much of the finished beer when I cold crash. On my set up it ends up around 7% ABV with 1318 or Imperial Juice yeast.
I’m not sure my exact water chemistry, as I recently moved and haven’t read my local water report for my tap water yet, but it seems relatively low in sulfate, and I add 1-1.5 tsp of CaCL per 5 gallons of water before I mash in.
I add dry hops when fermentation starts to slow down. London Ale III/1318/Juice yeast always produce a crazy aggressive fermentation from my experience, so I wait until airlock activity slows, usually around day 3-5 for me. I dry hop loose pellets and leave them for 5 days, then cold crash for around 2 days before I keg.
I’ve done several dry hop variations of this recipe and all have turned out great! Cheers |
|
|
Blueberry Depth Charge
|
No Profile Selected |
5.5 Gallons |
1.061 |
1 |
8.02 |
0 |
1.2 °L
|
958 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/13/2021 1:15 AM |
| Notes: |
|
|
Apartment Brewer - Hazy IPA
|
Specialty IPA: New England IPA
|
3.75 Gallons |
1.064 |
1.013 |
6.7 |
41.02 |
4.79 °L
|
958 |
1 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:50 PM |
| Notes: |
|
|
Spongebob's House Beer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.048 |
1.012 |
4.76 |
31.86 |
3.74 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 4:24 AM |
| Notes: |
|
|
Another Funking Beer
|
Experimental Beer
|
5.5 Gallons |
1.061 |
1.008 |
6.92 |
10.87 |
5.08 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 2:05 PM |
| Notes: |
|
|
Figgy Porter
|
American Porter
|
11 Gallons |
1.056 |
1.013 |
5.66 |
33.17 |
30.42 °L
|
958 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2017 8:26 PM |
| Notes: |
|
|
Electric Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.086 |
1.016 |
9.13 |
45.18 |
12.89 °L
|
958 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 9:39 PM |
| Notes: |
|
|
Wicked Stout
|
Dry Stout
|
5 Gallons |
1.054 |
1.015 |
5.07 |
30.74 |
35.26 °L
|
958 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: Corn Sugar |
Priming Amount: 1c |
Creation
Date: 9/9/2016 8:54 PM |
| Notes: |
|
|
Llanta Gordo
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
0 |
13.84 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:42 PM |
| Notes: |
|
|
Dunkelweizen
|
American Light Lager
|
5.5 Gallons |
1.052 |
1.009 |
5.69 |
13.11 |
13.29 °L
|
958 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 10:01 PM |
| Notes: |
|
|
3P Volk
|
Standard/Ordinary Bitter
|
27 Litres |
1.046 |
1.009 |
4.89 |
22.02 |
4.66 °L
|
958 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 11:40 AM |
| Notes: |
|
|
Into The Mystic
|
Saison
|
5 Gallons |
1.064 |
1.013 |
6.75 |
22.49 |
5.23 °L
|
958 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 10:26 PM |
| Notes: |
|
|
Thundergod Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.071 |
1.018 |
7.01 |
14.64 |
28.31 °L
|
957 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2011 3:23 AM |
| Notes: This is my idea for an oatmeal stout to be brewed this fall. Please let me know if you see anything here I should avoid, or if you have any recommendations. |
|
|
Up From Here - Hefeweizen - Portland Hefeweizen Kit - FH Steinbart
|
Weizen/Weissbier
|
5 Gallons |
1.059 |
1.014 |
6 |
21.9 |
4.06 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 5:53 AM |
Notes: First brew from "Portland Style Hefeweizen" extract kit from F.H. Steinbart Co. in Portland, Or. Original recipe (included in kit) by Tom Thompson.
Named "Up From Here", because hopefully all future recipes/brews go "Up From Here" in quality!
Recipe url: http://www.fhsteinbart.com/recipes/portlandhef.pdf |
|
|
Bear's Little Sumpin' Sumpin'
|
American Pale Ale
|
5.5 Gallons |
1.074 |
1.018 |
7.38 |
50.07 |
4.94 °L
|
957 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 1:42 PM |
| Notes: |
|
|
Choc Oatmeal Stout EXTRACT
|
Oatmeal Stout
|
3.5 Gallons |
1.076 |
1.012 |
8.4 |
27.48 |
46.76 °L
|
957 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:26 PM |
| Notes: Steep grain for 20 mins at 150 |
|
|
Say It Ain't Saison
|
Saison
|
5 Gallons |
1.059 |
1.012 |
6.2 |
54.19 |
4.44 °L
|
957 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: table sugar |
Priming Amount: 2/3 cups |
Creation
Date: 4/22/2015 12:05 PM |
| Notes: |
|
|
Churchill
|
English IPA
|
20 Litres |
1.055 |
1.014 |
5.4 |
57.87 |
7.31 °L
|
957 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:14 PM |
| Notes: |
|
|
|
|