Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CJ	Mixed-Style Beer	5.5 Gallons	1.089	1.008	10.71	5.31	4.55 °L	971	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 2:05 AM Notes: Cane sugar is merely an OG placeholder for 1 lb grape concentrate at ~68 brix.
Belgian Dubbel	Belgian Dark Strong Ale	3 Gallons	1.09	1.014	9.9	42.91	18.73 °L	971	1
Author: Hefetrub Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 11/25/2023 3:26 AM Notes: Make a starter for Wyeast 1214 two days in advance. Pitch both 1214 and Voss after adequate oxygenation in the primary at the same time. Ferment at 70 to 72 degrees. Fermenting at this temp allows the 1214 to impart all the Belgian characteristics while the Voss will remain neutral. Voss will speed the conditioning and rounding out of the beer much faster.
Xocoveza	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.098	1.025	9.66	45.3	35.68 °L	971	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 6:02 PM Notes: Soaked the cocoa, pepper, cinnamon, vanilla and oak in 2 cups of white tequila for 7 days. After 7 days I strained the tincture and added the liquid to the secondary. After adding, let the beer sit in the secondary for 4 weeks. This beer one third place in the 2022 Terry Sarne Memorial Brew Ha Ha in Duluth MN.
Salty Caramel Cream V1 Ed2020	Strong Scotch Ale	27.5 Litres	1.089	1.028	7.94	26.66	27.8 °L	971	0
Author: Atene-Nuñez Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 133.5 g Creation Date: 1/1/2020 10:30 PM Notes:
Double Trouble	Double IPA	5.5 Gallons	1.081	1.014	8.68	103.63	6.42 °L	971	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 4:58 AM Notes:
Sammy Voodoo Ranger DIPA	Double IPA	5.5 Gallons	1.081	1.018	8.2	70.64	11.02 °L	971	0
Author: FinleysBrewingCo Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 4:03 PM Notes:
Grassy Knoll Rye	American Wheat or Rye Beer	5.5 Gallons	1.075	1.019	7.41	44.19	9.18 °L	971	0
Author: David Saba Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 4:31 PM Notes:
The Miller's Toll (PM)	Imperial Stout	5.25 Gallons	1.079	1.015	8.45	75.14	50 °L	971	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:50 PM Notes: Brewer Notes: SG: 1.099 FG: 1.023 IBU: 56 SRM: 68 ABV: 10% 2016 GABF Gold Medal Imperial Stout
IPA Is Dead: Nelson Sauvin	American IPA	23 Litres	1.072	1.012	7.84	47.76	9.36 °L	971	2
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:28 AM Notes:
Wheelchair Barleywine	English Barleywine	19 Litres	1.11	1.022	11.58	36.3	18.29 °L	971	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 4:35 PM Notes:
Jasons IPA June 2016	American IPA	6 Gallons	1.07	1.012	7.53	84.27	10.4 °L	971	0
Author: Jburbach Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 11:33 PM Notes: Mash at 151°F (66°C). Sparge with 168°F (76°C) hot liquor. Boil for 90 minutes. Cool to 66°F (19°C) and oxygenate to 12 ppm. Pitch the yeast and let ferment for 5 days, raising the temperature to 72°F (22°C) by day 4. On day 6, rack to secondary with dry hops. Let sit on dry hops at 70°F (21°C) for 3 days. Crash to 32°F (0°C) on day 4 and add silicic acid (sold as Biofine Clear) on day 5 and let sit for 2 days. Transfer to keg and carbonate to 2.5 volumes (about 11 psi at 38°F/3°C) and serve as fresh as possible.
Adawood #26 Woud Van Rotsen Nacht	Belgian Dark Strong Ale	3.6 Gallons	1.082	1.013	8.98	25.93	26.01 °L	971	1
Author: MarkMill Boil Size: 4.6 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2015 3:56 PM Notes: Started mash at 150, allowed to drop to 140, reraised to 147 for remainder of 60 minutes. Add crystal malts and ramp to mash out at 168.
Relentless (Extract)	Imperial IPA	5 Gallons	1.079	1.02	7.79	85.47	7.17 °L	971	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 75 Boil Gravity: 1.158 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 4:37 PM Notes:
Around The World In 80 IBUs (All-Grain)	Imperial IPA	5.5 Gallons	1.081	1.023	7.59	80.28	8.19 °L	971	0
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 2:41 PM Notes:
Apple Ale	American Light Lager	5.5 Gallons	1.022	1.006	2.19	5.63	1.39 °L	970	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 6:17 PM Notes:
Loco Siete	Bohemian Pilsener	21 Gallons	1.039	1.008	4.14	26.09	2.51 °L	970	2
Author: DewsBrews Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 4:20 AM Notes:
Simple English Ale	Best Bitter	21 Litres	1.04	1.009	4.11	27.74	8.35 °L	970	0
Author: Dirty Horse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 6:32 AM Notes: perfectly decent example of a classic english amber ale. Quite malty and veers to soft and sweet with little bitterness. reminds me of a pint of Tetleys or Hobgoblin. lovely colour and very easy to drink. Personally i'd add a few more bittering units next time to balance it out.
Smoky Mild	Dark Mild	10 Litres	1.037	1.009	3.68	21.56	14.65 °L	970	0
Author: xander10 Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 29.6 g Creation Date: 4/21/2021 11:35 PM Notes:
American Mild	Mild	5.5 Gallons	1.04	1.012	3.67	17.56	29.72 °L	970	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 8:43 PM Notes:
Dark Mild	Dark Mild	7 Gallons	1.032	1.008	3.1	14.42	19.07 °L	970	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 5:11 PM Notes:
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