Brew Log History
Target 63°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
072700.5 oz 07270 Hops |
|
Pellet |
16.6 |
First Wort
|
0 min |
17.91 |
8.3% |
|
1 oz |
072701 oz 07270 Hops |
|
Pellet |
16.6 |
Boil
|
30 min |
45.47 |
16.7% |
|
2 oz |
7 c's2 oz 7 c's Hops |
|
Pellet |
9.1 |
Boil
|
5 min |
12.93 |
33.3% |
|
2.50 oz |
072702.5 oz 07270 Hops |
|
Pellet |
16.6 |
Boil
|
0 min |
|
41.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
07270 (Pellet) 3.9999999908503 oz 07270 (Pellet) Hops |
|
63.38 |
66.7% |
|
2 oz |
7 c's (Pellet) 1.9999999954251 oz 7 c's (Pellet) Hops |
|
12.93 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
BIAB |
-- |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tbsp |
5.2 STABILIZER
|
|
Water Agt |
Mash |
-- |
|
3 tbsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Yeast Nutrient
|
|
Fining |
Boil |
15 min. |
Yeast
|
Wyeast - London ESB Ale 1968
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
69%
|
Flocculation:
|
Very High |
|
Optimum Temp:
|
64 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
331 B cells required
|
|
|
1968 from simtra
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
63 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
331 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"007" American IPA beer recipe by Beechwood Brewery. BIAB, ABV 6.09%, IBU 76.31, SRM 7.09, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 10L) Hops: (07270, 7 c's) Other: (5.2 STABILIZER , Gypsum , Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-28 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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