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Zesty Wheat

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday June 20th 2015

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
5 lb	American - Red Wheat5 lb Red Wheat	38	2.5	41.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	8.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	22.79	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.92	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	22.79	50%
0.50 oz	Willamette (Pellet)	3.92	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	mash	Infusion	--	152 °F	60 min
8 qt	rinse grain bag	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.25 tsp	epsom salt	Water Agt	Mash	--
0.25 tsp	gypsum	Water Agt	Mash	--
0.50 tsp	coriander	Spice	Boil	1 hr.
0.50 tsp	coriander	Spice	Boil	15 min.
3 tbsp	Superferment	Other	Boil	15 min.
1 each	Whirfloc	Fining	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts are added to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

This is my first attempt of a true wheat beer. I will do primary for two weeks and secondary for two weeks. I will bottle one gallon after primary fermentation. I will keg the remaining five gallons after secondary fermentation.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-07-17 02:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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