Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raga Hops - Modified	English IPA	20 Litres	1.063	1.016	6.22	59.02	10.66 °L	975	1
Author: eric_per Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 15 liter - 80g Creation Date: 7/28/2016 10:11 AM Notes: OG: 1.070 FG: 1.020 ABV: 6.56% Jäsning: 2016-07-28 Sekundär: 2016-07-31 (dry hop) Tappning: 2016-08-08
Smokey Light Lager	International Pale Lager	5.5 Gallons	1.056	1.01	6.13	29.1	3.75 °L	975	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/27/2022 6:35 PM Notes:
Dunkle Dunk	Dunkles Bock	21 Litres	1.061	1.013	6.23	22.29	14.4 °L	975	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 9:17 AM Notes:
Sassafras	American Brown Ale	7 Gallons	1.068	1.021	6.19	22.49	28.77 °L	975	2
Author: Bunghole Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 5:54 AM Notes:
Wreck The Halls	Winter Seasonal Beer	23 Litres	1.06	1.013	6.13	16.71	19.76 °L	975	0
Author: benjmitchell Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 9/25/2019 1:06 PM Notes: Learning: properly measure water! 26L was bang on 5 mins from end add spice pack: 4 Star Anise, 2 Cinnamon Sticks, 48.5g of Orange Peel Pitched at 21.3 into a warm fridge (big mistake for a big beer) 26/09 - O/G: 1.060 - temp set to 17.6 (to compensate for hot pitch) 27/09 - Increased to 18 28/09 - Increased to 18.5 29/09 - Increased to 19 30/09 - increased to 19.5 01/10 - 1.028 (10 BRIX), increased to 20 04/10 - increased to 20.5 06/10 - 1.017 (8.2 BRIX) increased to 21 10/ 10 - pulled from fridge to cellar (ambient 18) 08/10 - 1.015 (8 BRIX) increased to 22 25/10 - 1 stick cinammon, 2 star annalise, 1/3 diced nutmeg and 5 cloves added in hop sock, conditioned at cellar temp, see above 08/11 - spices removed (after 2 weeks) and left to condition at room temp (19 degrees) Carbonation 20/11 - chilled to serving temp (11 degrees) and carbed to 1.5 vols (5.3 psi) ahead of nitrogenation
Xmas Beer	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.065	1.016	6.41	24.76	20.62 °L	975	1
Author: Gman1954 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:52 PM Notes: Mash 5.9 gallons Sparge 3.25 gallons Infusion Mash at 154 deg F for 60 minutes Mashout at 170 deg F for 15 mins 120 Minutes Boil Bag spices and ADD at the End of the Boil for 10 Minutes Yield about 6 gallons Wort Add Yeast Starter to Fermenter Chill w CounterFlow ASAP to 70 deg and Add to Fermenter
Bourbon Barrel Holiday Porter	Winter Seasonal Beer	5.35 Gallons	1.065	1.017	6.28	40.71	44.9 °L	975	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 3:37 PM Notes: 1. Primary Ferment 6-8 days 2. Secondary Ferment 7 days - add bourbon soaked oak chips, vanilla, cinnamon, and nutmeg. Save bourbon to add to oak barrel 3. Pour bourbon into oak barrel, swirl around to cover inside of barrel, and then transfer beer from 2nd ferment while filtering out the oak chips. Age in oak barrel for 2-4 weeks 4.Cold crash barrel for 2 days 5.Keg
Mt Vernon Holiday Stout	American Stout	5.5 Gallons	1.064	1.016	6.23	43.85	33.9 °L	975	1
Author: MikeBPD221 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 12:23 PM Notes:
Fruktig Sommer	American IPA	21 Litres	1.054	1.009	5.98	48.34	6.41 °L	975	0
Author: BjarteB Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:43 AM Notes: Tørrhumle: Batch 1: 50g Azacca 30g Galaxy WLP550 Batch 2: 50g Summer 30g Motueka WLP007
LTHD 2016 English IPA	English IPA	5.25 Gallons	1.059	1.01	6.4	46.54	11.91 °L	975	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 12:41 PM Notes:
American Slang	American Pale Ale	21 Litres	1.057	1.011	6.01	47.09	7.48 °L	975	0
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:38 AM Notes: Add the 450gm of honey in the last 5 minutes
Smokey And The Bentley	Other Smoked Beer	5 Gallons	1.068	1.022	6.06	22.43	13.56 °L	975	1
Author: BrownBirdDog Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:22 AM Notes: Single step infusion mash at 156°F (69°C). Boil for 60 minutes, following the hops schedule. Ferment for 1 day at 55°F (13°C); 21 days at 45°F (7°); 3 days at 55°F(13°C) (diacetyl rest); and 14 days at 40°F (4°C).
Perley Czechman Pils	Czech Premium Pale Lager	5.5 Gallons	1.056	1.009	6.14	44.03	3.59 °L	975	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 5/26/2016 1:15 AM Notes: Bring yeast starter to targeted pitching temperature, 50 °F . After reaching target pitching temperature, add yeast starter, shake the fermenter to aerate for four minutes, and set the carboy in 50 °F keezer. Ferment at 50 for two weeks. Bring temperature to 62 degrees for two days for diacetyl rest. Rack to carboy. Drop the temp 5 degrees per day until lagering temp of 40 degrees reached. leave for 2 weeks. Move to keg and leave for an additional 3-4 weeks.
Sierra Nevada Clone A	American Pale Ale	20.1 Litres	1.055	1.009	6.01	67.81	5.23 °L	975	1
Author: Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2016 1:21 PM Notes:
AMBER WAVES OF GRAIN NHC 2011	American Amber Ale	5.5 Gallons	1.058	1.013	5.91	35	16.97 °L	975	0
Author: Kevin Lott Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 10:25 PM Notes:
Bear Claw	Vienna Lager	5 Gallons	1.056	1.009	6.19	37.18	21.34 °L	975	1
Author: JDezNutz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 3:41 AM Notes:
Haddland Småbryggarlag Blondine No 2	Blonde Ale	130 Litres	1.057	1.01	6.22	27.74	4.72 °L	975	1
Author: kmosand@gmail.com Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:49 AM Notes: 137 g US-05, Hydrated
Grey Water Gose	No Profile Selected	6 Gallons	1.056	1.011	5.96	14.85	4.66 °L	975	0
Author: Just_Dave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 12:37 AM Notes:
American IPA	American IPA	5 Gallons	1.057	1.011	6.08	30.67	7.44 °L	975	0
Author: GregSki Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 9/16/2015 8:09 PM Notes:
STOUT	California Common Beer	75 Litres	1.058	1.011	6.14	16.2	32.55 °L	975	0
Author: Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 9:21 PM Notes:
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