Some Few Habaneros
|
Foreign Extra Stout
|
3.1 Gallons |
1.106 |
1.015 |
12.04 |
48.35 |
40.17 °L
|
761 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 6:53 PM |
Notes: |
|
Little Bo Pils V2
|
German Pils
|
12 Gallons |
1.042 |
1.009 |
4.34 |
37 |
3.05 °L
|
761 |
1 |
|
|
Boil
Size: 13.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2022 3:05 PM |
Notes: |
|
Modified Tripel
|
Belgian Tripel
|
3 Gallons |
1.083 |
1.015 |
9 |
23.17 |
4.17 °L
|
761 |
1 |
|
|
Boil
Size: 4.21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 5:25 PM |
Notes: |
|
Original Belgian Saison
|
Saison
|
18 Litres |
1.059 |
1.017 |
5.55 |
33.64 |
10.94 °L
|
761 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 2:10 PM |
Notes: |
|
Monkey Business Banana Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.053 |
1.012 |
5.36 |
43.18 |
3.71 °L
|
761 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 6:40 PM |
Notes: |
|
Da Yoopers Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.98 |
46.72 |
9.96 °L
|
761 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 7:10 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=100304 |
|
Vanilla Imperial Stout
|
Baltic Porter
|
5.5 Gallons |
1.083 |
1.015 |
8.98 |
17.74 |
38.15 °L
|
761 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 6:16 PM |
Notes: |
|
McSwiggin's Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.059 |
1.015 |
5.96 |
35.63 |
16.19 °L
|
761 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Forced Carbonation |
Priming Amount: N/A |
Creation
Date: 2/3/2017 4:34 PM |
Notes: |
|
Broda, Idar & Runkeidun
|
English IPA
|
27 Litres |
1.061 |
1.011 |
6.59 |
56.67 |
12.02 °L
|
761 |
0 |
|
Author:
|
|
Barfot
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 11:25 AM |
Notes: |
|
Kviek Myrtle Ale
|
Spice, Herb, or Vegetable Beer
|
16 Litres |
1.075 |
1.019 |
7.34 |
27.54 |
15.4 °L
|
761 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 3:21 PM |
Notes: |
|
WitPale
|
Witbier
|
25 Litres |
1.033 |
1.007 |
3.35 |
23.29 |
3.08 °L
|
761 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 6:13 PM |
Notes: |
|
Short Poppy
|
American IPA
|
2 Gallons |
1.071 |
1.012 |
7.8 |
45.26 |
5.5 °L
|
761 |
0 |
|
|
Boil
Size: 3.125 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 5:24 AM |
Notes: |
|
Louisville Lip
|
American Stout
|
25 Litres |
1.059 |
1.014 |
5.88 |
36.43 |
39 °L
|
761 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 8:45 AM |
Notes: |
|
Stone Ipa Clone
|
American IPA
|
22 Litres |
1.075 |
1.014 |
7.93 |
90.49 |
5.9 °L
|
761 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 11:36 AM |
Notes: 21 litres of water, 3g gypsum and 1 campden tablet
mash in at 67 (from around 73 strike water)
ph of 5.65 initially, added 4ml of CRC
Ph wort after adding acid (beginning of the mash): 5.2
Ph wort after mashing is done (1hour): 5.36
------
GRAVITY:
gravity of sparge water: GSW=1.010 at 65°C
(sparge water initial temperature 76°C, 10L)
gravity of mash wort before sparge:GMW=1.054 at 54°C
Gravity pre-boil of wort mash + wort sparge: GPB=1.047 at 55°C
GRAVITY corrected by temperature:
GSW=1.026
GMW=1.065
GPB=1.058
Calculated to be 73% efficiency
gravity post boil is 1.070. it was 24 litres in the pan and then around 22 litres in the fermenter.
used 2 packs of yeast (conical flask had been sanitised with tap water star san and was cloudy)
Final Gravity: 1.14 |
|
Gone Gose
|
Gose
|
41 Litres |
1.04 |
1.009 |
4.08 |
9.8 |
2.82 °L
|
761 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 7:46 PM |
Notes: |
|
Bock
|
Dunkles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.61 |
23.98 |
16.14 °L
|
761 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2015 3:41 PM |
Notes: |
|
Glass Heart
|
Belgian Blond Ale
|
27 Litres |
1.05 |
1.003 |
6.24 |
24.4 |
5.19 °L
|
761 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2015 8:15 PM |
Notes: |
|
Dark Ale
|
Northern English Brown
|
5 Gallons |
1.05 |
1.012 |
4.95 |
38.32 |
14.03 °L
|
761 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 12:25 AM |
Notes: |
|
Sauvin Session
|
Best Bitter
|
22 Litres |
1.04 |
1.008 |
4.17 |
37.25 |
6.57 °L
|
761 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 8:47 AM |
Notes: |
|
Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.014 |
6.1 |
134.73 |
23.76 °L
|
761 |
1 |
|
Author:
|
|
ABogh
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 1:43 AM |
Notes: |
|
|
|