|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
29.38 |
7.63 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: 51 grams for 2gal |
Creation
Date: 1/26/2018 9:31 PM |
Notes: Before boil add water to make mash 3 gallons
Irish moss is 1sp plus 1/4 tsp and 1/8 tsp
3 week primary then raise temp to 70 for 3 days, then back to 60 for 7 weeks. Use possibly use 2 German ale yeast packs |
|
|
Golden Blonde
|
British Golden Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.02 |
45.75 |
4.06 °L
|
924 |
1 |
|
|
|
| Boil
Size: 12.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 11:46 AM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
6.5 Gallons |
1.054 |
1.014 |
5.25 |
23.7 |
12.59 °L
|
924 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 9:56 PM |
Notes: scored 33, 2nd place at Midwinter 2022.
Need to up IBUs to 30.
sweet finish, slightly astringent in finish?
needs to be crisper? |
|
|
Alaska Kölsch
|
Kölsch
|
23 Litres |
1.05 |
1.012 |
4.97 |
23.08 |
3.25 °L
|
924 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 7:00 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
6 Gallons |
1.05 |
1.011 |
5.09 |
31.39 |
29.79 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/8/2019 3:06 AM |
| Notes: |
|
|
Chinook Steam
|
California Common Beer
|
13 Litres |
1.054 |
1.016 |
4.99 |
35.35 |
11.49 °L
|
924 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 7:54 AM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
5 Gallons |
1.052 |
1.012 |
5.2 |
20.76 |
10.1 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:50 AM |
| Notes: |
|
|
Fancy Pants Clone
|
American Amber Ale
|
23 Litres |
1.048 |
1.008 |
5.28 |
47.7 |
14.01 °L
|
924 |
1 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 12:26 PM |
| Notes: |
|
|
Mcquakers Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.053 |
1.013 |
5.16 |
28.7 |
26.39 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 10:26 AM |
| Notes: |
|
|
Classic Saison - Dupont Yeast
|
Saison
|
3 Gallons |
1.05 |
1.01 |
5.29 |
30.53 |
3.25 °L
|
924 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 10:30 PM |
Notes: Short mash time and short boil time in accordance with 'Simple Brewing', Beechum and Conn
Vitality starter used on yeast - see Beechum and Conn |
|
|
Capt. Hooked On Bitters
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.015 |
5.04 |
30.3 |
11.7 °L
|
924 |
0 |
|
|
|
| Boil
Size: 7.00004 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2011 2:15 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
2 Gallons |
1.052 |
1.012 |
5.25 |
32.6 |
13.09 °L
|
924 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 2:52 AM |
Notes: With or without spices? Also, I may consider reducing the bittering hops.
Adding unrefined sugar will result in a drier beer with a lighter mouth-feel.
Yeast is certainly most important here, 65-66F fermentation is ideal. |
|
|
West Coast IPA
|
American IPA
|
24 Litres |
1.047 |
1.01 |
4.88 |
47.75 |
5.59 °L
|
924 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: 12 |
Creation
Date: 11/22/2016 12:03 PM |
| Notes: Almost perfect, too much dry hopping may have over done the bitterness slightly. Don't change anything apart from less dry hopping. |
|
|
Dunkel Daddy
|
Dunkelweizen
|
5.5 Gallons |
1.054 |
1.014 |
5.27 |
14.09 |
15.5 °L
|
924 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2016 2:56 AM |
| Notes: |
|
|
Homegrown Whole Leaf Centennial SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.14 |
44.63 |
3.37 °L
|
924 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:35 PM |
| Notes: |
|
|
West-Ridge Pumpkin Ale
|
Fruit and Spice Beer
|
5 Gallons |
1.05 |
1.011 |
5.04 |
31.24 |
16.84 °L
|
924 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 9:43 PM |
| Notes: |
|
|
Goldtomb III
|
Lambic
|
8 Litres |
1.052 |
1.013 |
5.11 |
4.93 |
6.56 °L
|
924 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2016 5:43 AM |
| Notes: Actual yeast used is dregs from Goldtomb II. |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.95 |
24.18 |
7.37 °L
|
924 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 12:10 AM |
| Notes: |
|
|
Watermelon Wheat V5
|
Weizen/Weissbier
|
28 Litres |
1.051 |
1.013 |
5.05 |
0 |
4.38 °L
|
924 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Gallons |
1.05 |
1.012 |
5.03 |
106.51 |
7.48 °L
|
924 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 4:39 PM |
| Notes: |
|
|
|
|