Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hodgsons Choice	English IPA	23 Litres	1.058	1.012	5.96	40.95	10.8 °L	801	1
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 11:31 AM Notes: Original IPA shipped from Hodgsons Bow Brewery London to India for the troops. Pun on hobsons choice.
"SmoChoCof" Baltic Porter	Baltic Porter	21.8 Litres	1.072	1.018	7.04	33.16	29.82 °L	801	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 7:04 PM Notes:
Social Distance Coconut Stout	American Porter	7 Gallons	1.05	1.009	5.34	13.46	35.57 °L	801	0
Author: rachmarbracken@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 12:42 AM Notes:
Kentucky Common	Cream Ale	5.5 Gallons	1.048	1.011	4.84	34.51	14.45 °L	801	0
Author: B-Jamz Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 2:03 AM Notes:
Ten Fidy	Russian Imperial Stout	48 Litres	1.106	1.027	11.58	54.51	50 °L	801	0
Author: Bjalli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.178 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 11:49 AM Notes: Versjon 1: 4 stk chipotle, vaniljestang. Versjon 2: normal Versjon 3: 250g kakaonibs og 4 stk vanilje stang og eik Versjon 4: Maple syrup i sekundær og flasking
Hazy 4 (best So Far)	American IPA	5.5 Gallons	1.07	1.016	6.99	70.51	5.93 °L	801	0
Author: ChrisChown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2018 5:33 AM Notes: mashed with 5-6 gallons (enough to cover grains) for 1 hour at 149, about 155 the last 15 minutes. squeezed the hell out of the bag I dont care what you say about it. boil, whirlpool, pitch. dry hop after 4 days, leave for about 13 days, secondary for a couple days because I got distracted. cold crash before bottling. primed with 3.6oz dextrose only last a couple weeks
Cray Cray APA 2.5 Gallons 4	American Pale Ale	2.5 Gallons	1.079	1.013	8.61	90.69	5.05 °L	801	0
Author: ServaesaPorFavor Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 4:18 PM Notes:
Kjeller 5 Altbier 25L	Altbier	25 Litres	1.052	1.013	5.2	32.14	17.03 °L	801	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 12:44 PM Notes:
No Colours Anymore	Foreign Extra Stout	21 Litres	1.064	1.018	5.97	42.43	42.12 °L	801	1
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:32 PM Notes:
Santa Cruz Dark Lager	Schwarzbier	5 Gallons	1.045	1.007	5.09	31.07	35.64 °L	801	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 4:46 AM Notes:
Helios Porter	Robust Porter	15.5 Litres	1.055	1.015	5.19	47.09	33.08 °L	801	1
Author: Darren Hsu Boil Size: 12 Litres Boil Time: 50 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2014 4:19 PM Notes:
Chinooker IPA	American IPA	5.5 Gallons	1.051	1.009	5.55	60.54	8.08 °L	801	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 3:33 PM Notes:
Adam's So Wit	Witbier	3.3 Gallons	1.048	1.013	4.54	11.23	3.9 °L	801	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 6:07 PM Notes:
Azacca Vienna	Czech Premium Pale Lager	2.5 Gallons	1.054	1.01	5.7	64.98	6.63 °L	801	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 6:35 PM Notes: Brew 3/20 Keg 4/1
Pilsner/Lager PSM	International Pale Lager	25 Litres	1.049	1.007	5.52	40.08	6.25 °L	801	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: Natural Priming Amount: 120g sukker Creation Date: 1/9/2016 9:53 AM Notes:
007	American IPA	5.5 Gallons	1.065	1.019	6.09	76.31	7.09 °L	801	1
Author: Murphy2012 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 1:57 PM Notes:
Pale Honey	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	40.54	6.73 °L	801	1
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 11:01 AM Notes:
IMPERIAL IPA	Imperial IPA	4.5 Litres	1.08	1.013	8.78	70.95	13.45 °L	801	1
Author: kensterlav Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:31 PM Notes:
Ameryecan	American IPA	29 Litres	1.069	1.017	6.81	63.02	4.93 °L	801	0
Author: braseth Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2015 8:59 AM Notes:
Steve Pierson's Recipe 2	No Profile Selected	10 Gallons	1.044	1.011	4.37	50.47	26.25 °L	801	0
Author: Steve Pierson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2011 4:51 PM Notes:
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