Homebrew Beer Recipes

Page 2316 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenbrew	American Amber Ale	5 Gallons	1.05	1.012	4.89	31.16	14.1 °L	1K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 1:51 AM Notes: OG: 1050
Session Ale	Standard/Ordinary Bitter	1.25 Gallons	1.039	1.01	3.76	29.05	13.1 °L	1K	0
Author: Hoptail Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 11/25/2023 11:34 PM Notes: Treat 8 qt water with adjustment ingredients. Heat 3 qt to just under 170°F. Add grains and dough in to 158°F. Insulate well and stir at 20-min intervals. Top off mash after 1 hour with 180°F water to near top of 8 qt kettle (about 4 qt). Check temperature. Should be near 170°F. Hold 10-minutes with occasional stirring. Lift and drain bag with moderate squeezing. Top off kettle with remaining of the original 8 qt and start to boil. Add hops as specified. Add Irish moss. Cool with immersion chiller to <70°F. Strain into sanitized 1.4-gallon fermenter, aerate, add 1/2 packet of dry yeast, mix after 15-minute rehydration, affix airlock and hold at 68°F until fermentation ceases (at least 1 week). Transfer to second 1.4-gallon fermenter and hold 1 week. Transfer to bottling bucket with boiled corn sugar (0.8 oz in about 4 oz water) and bottle (11-12 x 12 oz bottles). Condition for at least 2 weeks (3 weeks better) at about 68°F - 72°F.
Rain Day	Helles Bock	5.25 Gallons	1.066	1.016	6.49	28.77	6.03 °L	1K	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 7:42 PM Notes:
Washington's Axe (Cherry Cream Ale)	Cream Ale	2.75 Gallons	1.055	1.014	5.47	8.78	3 °L	1K	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:43 PM Notes: Steep Flaked Corn and Torrified Wheat for 30-45 min at 155 Lactose added last 10 min of boil 12oz Ready to Drink Mount Morrency Tart Cherry Juice (not from concentrate) added to primary on Day 9. May add 12 oz. more of juice on bottling day, depending on flavor profile BREWED 9-15-2021
SoCo - Gluten Free Pale Ale	American Pale Ale	5 Gallons	1.057	1.016	5.42	51.77	8.26 °L	1K	0
Author: cccrow55 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/21/2020 5:23 AM Notes:
Pastry Stout	No Profile Selected	3.4 Gallons	1.129	1.032	12.73	28.21	50 °L	1K	0
Author: Comstock Brewing Company Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 6:30 PM Notes:
Pineapple Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.102	1.033	8.96	64.8	5.69 °L	1K	3
Author: Clint Askins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes:
New World Lager - Homebrew.Fanatics	American Light Lager	11 Gallons	1.048	1.011	4.88	48.33	3.96 °L	1K	0
Author: JayUnt Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:27 PM Notes:
Blueberry Summer Ale 2.5G	Fruit Beer	2.5 Gallons	1.048	1.01	5.03	23.46	5.34 °L	1K	0
Author: LisaF Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:45 PM Notes:
Peanut Butter Choc Porter	American Porter	7 Gallons	1.068	1.019	6.39	25.53	39.81 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 4:42 AM Notes: blend each 1 lbs canister of PB2 filled rest of way with water to prevent clumping. use 7.9 gallon bucket as primary. cold crash after primary fermentation to solidify most of the oil from the PB2. siphon into 6 gallon secondary due to 1 gallon trub from the PB2.
Vienna/Nelson Smash!	American Pale Ale	3.3 Gallons	1.071	1.013	7.51	46.16	7.69 °L	1K	0
Author: Liddiculous Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 8:09 PM Notes:
Darrel's Red Irish Ale	Irish Red Ale	5 Gallons	1.047	1.012	4.56	25.96	15.4 °L	1K	0
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 6:38 PM Notes: Steep Grains at 150-155F for 30min.
Brett Braggot	Braggot	5.5 Gallons	1.092	1.008	11.94	25.74	5.72 °L	1K	0
Author: NibblesMN Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 7:39 PM Notes: Starter is .8lbs LME in 64 oz at 1.07. This is the late addition of LME. Clover honey as post boil addition to preserve aromatics. Primary - SNA of 1tsp nutrient and .5tsp DAP on days 0 and 3. Secondary - 4 gallons with 1.5 pounds of strawberries and 4 pounds of canned tart cherries. Bottled with tart cherry juice as the primary sugar at 2.5 volumes of CO2.
Pilsen Simcoe Ale (SP2)	American Pale Ale	2.5 Gallons	1.044	1.008	4.71	38.19	4.63 °L	1K	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:43 PM Notes: • 3# Pilsen LME • ¼ of extract at beginning (45) and ¼ at 10 • Simcoe hops: .18 oz at 45, .18 at 15 and .4 at 1 minute (recipe called for 5 min) • ¼ tablet of Whirlflock at 5 • 5.5 oz of C20 • 2 oz of Carapils • S-05 yeast (about ½ pack) • Dry hopped remaining .24 oz of Simcoe for 5 days. We like it. For me, could use a little more aroma hops. I could add a wee bit more @45 as well. Normally, add late addition at 10 min. That is when the calculator assumes it is added. I did 15 min for this beer.
Graham Craker Brown Ale	California Common Beer	5.5 Gallons	1.084	1.023	7.98	38.15	25.31 °L	1K	1
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 8:42 PM Notes:
Rocktoberfest	Oktoberfest/Märzen	5.25 Gallons	1.062	1.014	6.42	32.84	14.19 °L	1K	1
Author: mtrider420 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2015 4:54 AM Notes:
Mosaic IPA	American IPA	5.5 Gallons	1.068	1.017	6.62	62.71	8.3 °L	1K	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 5/24/2015 3:41 PM Notes: Brewed with Renee for Levi and Alix Wedding
The Wired Salarian(Coffee Saison)	Saison	4.5 Gallons	1.064	1.011	6.9	28.17	7.01 °L	1K	1
Author: g33kBr3w Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:14 PM Notes: Mash steps 4gal strike water at 170F Mash-in grain for 60min(no bag) at 150F Prepare sparge: 2.75gal at 170 Mash-out 170F stirring frequently Place bag in separate large pot and gently pour mash in Pull bag and squeeze all wort out Batch sparge bag 15min Pull bag and squeeze wort out Collect all wort into boil kettle
Levitation Amber Ale	American Amber Ale	21 Litres	1.048	1.01	4.99	33.77	16.56 °L	1K	1
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 8:56 AM Notes:
Yippee IPA Mother Porter	American Stout	18 Litres	1.058	1.015	5.73	133.64	40 °L	1K	1
Author: Leyton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:17 PM Notes:
« First ‹ Previous 2312 2313 2314 2315 2316 2317 2318 2319 2320 Next › Last »							Page 2316 of 16,298 20 Recipes of 325,954