|
BBA Mandarina (20L)
|
Blonde Ale
|
21 Litres |
1.047 |
1.008 |
5.08 |
20.64 |
5.97 °L
|
940 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 10:35 AM |
| Notes: Leave the dry hops in secondary for no more than 2 weeks |
|
|
HWB - The Norwegian LAndlord
|
Best Bitter
|
6 Gallons |
1.047 |
1.009 |
4.94 |
27.99 |
12.13 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:44 AM |
| Notes: Trappist single, I've not made this one yet. Will brew soon. This is copied from Mean Brews' award winning Trappist Single without changes. |
|
|
Draught Bass Clone
|
No Profile Selected |
23 Litres |
1.046 |
1.015 |
4.07 |
36.91 |
9.57 °L
|
940 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 30 |
Creation
Date: 4/12/2021 7:48 AM |
Notes: Brewed on 11 04 2021
Fermented down to 1010 on 16 04 21 and barrelled. primed with DME and brown sugar diluted. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.036 |
1.003 |
4.33 |
24.22 |
3.05 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80.1 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 3/13/2021 9:43 PM |
Notes: less flavorful than the original recipe
accidentally deleted the #3 addition.... stupid mobile version. Cant remember which grain was used.
Definitely should use some munich again next time. |
|
|
Pumpkin Oktoberfest
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.048 |
1.012 |
4.73 |
20.92 |
8.58 °L
|
940 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 11:33 AM |
Notes: Add pure vanilla extract and pumpkin pie spice in a jar with 1 cup vodka (brand/quality doesn't matter), and add to primary fermentor 5 days after pitching yeast.
|
|
|
Winter Warmer Small Batch
|
American Light Lager
|
5.5 Litres |
1.048 |
1.012 |
4.74 |
34.22 |
15.89 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2017 10:08 AM |
| Notes: |
|
|
New Columbia
|
American Amber Ale
|
6.5 Gallons |
1.043 |
1.008 |
4.63 |
31.83 |
13.35 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2017 12:57 AM |
| Notes: |
|
|
#76 Oatmeal American Pale Ale
|
American Pale Ale
|
49 Litres |
11.578 |
3.163 |
4.49 |
36.32 |
2.74 °L
|
940 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 87 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 7:03 AM |
| Notes: |
|
|
TIbers Perfect Kolsch
|
Kölsch
|
5.5 Gallons |
1.042 |
1.01 |
4.19 |
23.49 |
3.05 °L
|
940 |
1 |
|
|
Author:
|
|
thunderwagn
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 12:47 AM |
| Notes: |
|
|
Hop Profiles
|
American Light Lager
|
5 Gallons |
1.05 |
1.012 |
4.99 |
148.41 |
3.49 °L
|
940 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 5:37 PM |
| Notes: |
|
|
Shagbark Nut Brown Ale
|
Northern English Brown
|
5 Gallons |
1.051 |
1.013 |
4.98 |
41.26 |
14.29 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2011 3:15 PM |
| Notes: |
|
|
69 Milk Stout
|
Sweet Stout
|
13 Litres |
1.055 |
1.019 |
4.75 |
32.92 |
44.71 °L
|
940 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2016 11:05 AM |
| Notes: |
|
|
Ozz American Wheat 200l
|
Weizen/Weissbier
|
200 Litres |
1.05 |
1.013 |
4.93 |
17.24 |
3.14 °L
|
940 |
0 |
|
|
|
| Boil
Size: 207 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 5:34 PM |
| Notes: |
|
|
Golden Brau
|
Standard/Ordinary Bitter
|
5 Gallons |
1.047 |
1.011 |
4.68 |
44.14 |
5.56 °L
|
940 |
1 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 8/9/2016 3:42 AM |
| Notes: No chill. EBIAB. |
|
|
Lucky Jack
|
American Pale Ale
|
25 Litres |
1.044 |
1.01 |
4.47 |
50.74 |
9.79 °L
|
940 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2016 8:24 PM |
| Notes: |
|
|
Hot Amber Knight
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.05 |
1.013 |
4.9 |
76.35 |
3.56 °L
|
940 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: glucose |
Priming Amount: 90g |
Creation
Date: 1/3/2016 7:50 PM |
| Notes: |
|
|
Nate's Oktoberfast
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.053 |
1.015 |
4.99 |
22.47 |
12.26 °L
|
940 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2015 4:42 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.044 |
1.011 |
4.36 |
40.18 |
12.5 °L
|
940 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 7:07 PM |
| Notes: |
|
|
Caramel Cream Ale \ Caramel Latte Ale
|
American Pale Ale
|
5 Gallons |
1.045 |
1.013 |
4.23 |
33.28 |
9.79 °L
|
940 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.051 |
1.014 |
4.78 |
65.38 |
8.27 °L
|
940 |
1 |
|
|
Author:
|
|
RenatoNovo
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 1/28/2015 10:15 AM |
| Notes: |
|
|
|
|