Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scotch Juli	Scottish Export	12 Litres	1.06	1.014	5.93	18.69	19.06 °L	929	0
Author: augustolarocca Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:19 PM Notes:
Baby Dragon Clone	American Pale Ale	5.5 Gallons	1.061	1.015	6.01	78.53	6.25 °L	929	2
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 10:47 AM Notes:
Oatmeal Stout Vol.2	Oatmeal Stout	4.5 Litres	1.056	1.015	5.33	39.95	25.46 °L	929	0
Author: Cowgirl~ Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:53 PM Notes: 1. aerate the wort then pitch yeast 2. Hops : Willamette or Chinook 3. cinnamon stick and vanilla bean -> secondary or after secondary
Denalipa	American Pale Ale	17 Litres	1.057	1.012	5.93	57.74	8.52 °L	929	0
Author: wins Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 7:44 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.058	1.014	5.76	42.11	14.17 °L	929	3
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:20 PM Notes: Carbonate to 1.5 to 2 volumes Co2. Note: Amber malt is also known as Biscuit Malt. Breiss calls theirs Victory. Took 3rd Place in the Oregon Brew Crew Fall Classic 2018. Fall Classic Results: http://fallclassic.oregonbrewcrew.org
Rye Saison	Saison	5.5 Gallons	1.053	1.01	5.7	18.23	10.2 °L	929	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 4:37 PM Notes:
Aussie Ale	Australian Sparkling Ale	23 Litres	1.047	1.006	5.33	30.24	4.41 °L	929	0
Author: cmaxwell Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:13 AM Notes:
MRT_201709_PUMPKIN	Spice, Herb, or Vegetable Beer	27 Litres	1.054	1.012	5.51	13.04	7.88 °L	929	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:05 AM Notes: My spice blend is a mix of one tablespoon of cinnamon, one teaspoon of ginger, one teaspoon of nutmeg, and a quarter teaspoon of clove http://www.brewunited.com/view_recipe.php?recipeid=236
Natural Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	25.84	5.44 °L	929	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 9/2/2017 7:41 PM Notes: light drinkable beer, perfect for summer keg parties.
Prima Pilsner	German Pils	23 Litres	1.052	1.008	5.67	33.54	3.93 °L	929	2
Author: Catnip Brew Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 10:22 PM Notes: Based loosely on Prima Pils from Victory Brewing. Ferment 4 weeks, Conditioning 4 weeks - Changed recipe, lowered hops amount.
Amber Ale	American Amber Ale	19 Litres	1.06	1.018	5.53	42.41	13.62 °L	929	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 10:45 PM Notes:
Figgy Porter	American Porter	11 Gallons	1.056	1.013	5.66	33.17	30.42 °L	929	0
Author: BigD'sBrewcave Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2017 8:26 PM Notes:
#8 Full English IPA	English IPA	20 Litres	1.059	1.015	5.84	48.64	8.83 °L	929	1
Author: BeerHead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/17/2017 12:05 AM Notes:
American Lager X331	Mixed-Style Beer	11 Gallons	1.051	1.008	5.6	25.14	6.58 °L	929	0
Author: martin_78 Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 11:43 PM Notes: 10 days in primary at 17oC. 1 week in garage at 7oC. Then in the fridge for 1 week. Absolutely spectacular in every respect. This could potentially be an award winning beer if submitted to a contest.
Brew Dog Clone	American IPA	12 Litres	1.055	1.01	5.85	80.52	8.12 °L	929	0
Author: Gustavo Marsan Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 2:12 PM Notes: 5.6% 40 IBU 1.053 OG
Galaxy SMaSH	American Pale Ale	5.5 Gallons	1.058	1.014	5.75	42.04	5.84 °L	929	0
Author: IPAlligator Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:01 PM Notes:
Cross Of Saint Andrew AAA	American Amber Ale	5 Gallons	1.052	1.009	5.58	38.11	16.01 °L	929	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.5 oz Creation Date: 1/17/2016 11:09 PM Notes: 1. American Amber (Red) Ale with a sharp bite of citrusy hops. 2. American 2-row pale ale malt, American Crystal 80L and Victory malt rounds out the grain bill. Mash temperatures in the range of 152°F to 154°F create a wort with a nice balance of fermentable and non-fermentable sugars. Homegrown Cascade whole leaf hops add grapefruit flavor and Citra whole leave hops added during the cool down add a unique aroma. Yeast: White Labs WLP001(California Ale). 3. Cross of Saint Andrew is the 2nd of 12 brews in the Twelve Apostles beer line. Each of the 12 brews are American Amber Ales. Experimentation with water profile, temperature variations including ambient temp., grain bill, hops varieties and yeast strains provide endless opportunity to evolve and improve this beer over the year. 4. Cascade hops Alpha Acid was age adjusted in this recipe since the details of storage and pick date are a known variable. 5. Yeast Lot # 1022543 manufactured Dec. 31,2015 QC cell count 2.23e9/ml 6. Actual Final Gravity (w/h calibrated precision hydrometer)1.009SG @ 64°F. Actual ABV 5.64%.
Belgium Dubbel Abbey Ale	Belgian Specialty Ale	5.5 Gallons	1.059	1.015	5.76	15.38	11.62 °L	929	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 2:08 AM Notes: Secondary on 1/23/16 2 weeks from brewing.
Slurpers Solitude	American IPA	35 Litres	1.059	1.014	6.01	40.1	11.73 °L	929	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 8:20 AM Notes:
90 Minute Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.016	5.86	38.18	13.12 °L	929	0
Author: Le Main Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1 C Creation Date: 4/7/2015 2:49 PM Notes:
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