Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali Common 26/10/16	California Common Beer	27 Litres	12.128	2.141	5.32	35.66	10.95 °L	931	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 5:31 PM Notes:
Time For My Pill....sner	Bohemian Pilsener	3 Gallons	1.054	1.011	5.55	44.41	4.48 °L	931	1
Author: Magda Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 4:07 PM Notes: Step mash 145* for 20 min 158* for 30 min 168* for 10 min Thermometer could have been 10* off (so it was actually 10*+) High OG - 1.057
Tmave Pivo: U Fleku	Czech Dark Lager	20 Gallons	1.053	1.013	5.24	32.09	25.46 °L	931	0
Author: Singapour Boil Size: 21 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 11:54 AM Notes:
Bitter & Esters Czech Pils	Bohemian Pilsener	2.5 Gallons	1.052	1.013	5.02	55.38	3.5 °L	931	0
Author: Frasca Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 2.0 oz Creation Date: 1/9/2022 1:57 AM Notes:
Maiz Cream Ale	Cream Ale	21 Litres	1.052	1.009	5.6	19.99	3.13 °L	931	0
Author: debbieg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:32 AM Notes:
SWMBO Slayer Belgian Blonde	Witbier	11.5 Gallons	1.054	1.014	5.28	14.87	4.61 °L	931	0
Author: njenabnit Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:02 PM Notes: Brew Day Directions 1 Heat 12.37 gallons of water up to 161.5 degrees Fahrenheit 2 Add grain and stir 3 This should yield a total volume of 14.09 gallons at a temperature of 154 degrees Fahrenheit Constants (tweak as desired) 1.50 Boil off rate (gallons/hr) 0.11 Water absorption/lb grain (gallons) Calculate Required Preboil Volume 1.50 Boil Loss (gallons) 2.37 Absorption Loss (gallons) -3.00 Top Off (optional) 12.37 Pre Boil Volume Needed (gallons) Mash Water Calculations 49.46 Total Quarts Needed 12.37 Gallons 2.30 Ratio (qts/lb) 161.5 Calculated Strike Water Temp (f) 14.09 Total Mash Volume (gallons)
Bubba's Hazy Summer Session IPA	American IPA	5 Gallons	1.052	1.01	5.49	35.05	3.93 °L	931	0
Author: Bubba8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:20 PM Notes:
Kriek Lambic Beer	Experimental Beer	180 Gallons	1.055	1.017	5.05	15.96	3.48 °L	931	0
Author: lyna Boil Size: 181.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 2:29 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.048	1.009	5.13	27.99	9.02 °L	931	1
Author: square toast Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:37 AM Notes:
Natural Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.007	5.36	25.84	5.44 °L	931	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 9/2/2017 7:41 PM Notes: light drinkable beer, perfect for summer keg parties.
2 Dogs Patersbier	Belgian Pale Ale	4 Litres	1.055	1.015	5.27	19.63	3.41 °L	931	1
Author: kensterlav Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 2:52 PM Notes:
Gammel Mann	Kellerbier: Amber Kellerbier	75 Litres	1.047	1.007	5.2	23.52	8.32 °L	931	0
Author: Maxmester Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:03 AM Notes: – Ferment at 14°C for 4-5 days then ramp up to 18° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days)
Lordens, Ekstra Lys Sommer Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	49.04	3.26 °L	931	0
Author: claudearne@adriaenssens.no Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 3:21 PM Notes:
Hazy	American IPA	46 Litres	1.059	1.016	5.65	67.64	4.98 °L	931	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:44 PM Notes:
Sourdough White Ale	Straight (Unblended) Lambic	21 Litres	1.051	1.012	5.13	3.93	4.6 °L	931	0
Author: JohnnyAH Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 5:40 PM Notes: Hobbs sourdough yeast
On A Soif ! Weizen Fumée	Weizen/Weissbier	1000 Litres	1.054	1.014	5.32	18.95	4.02 °L	931	1
Author: Boil Size: 1000 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 4:43 PM Notes:
Smoked 253	Roggenbier (German Rye Beer)	14 Gallons	1.054	1.013	5.42	20.52	18.46 °L	931	0
Author: Shane Mac Boil Size: 15.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 2:34 AM Notes:
V Ling	No Profile Selected	5.5 Gallons	1.05	1.011	5.1	40.55	9.57 °L	931	0
Author: hojo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:35 PM Notes:
Courage Stout	Southern English Brown	5.5 Gallons	1.052	1.013	5.15	18.46	10.53 °L	931	0
Author: SuperCoolGuyBrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 5:46 AM Notes: http://barclayperkins.blogspot.ca/2013/11/lets-brew-wednesday-1923-courage-stout.html Obviously not done, What the hell is black invert?
Nate's Oktoberfast	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.99	22.47	12.26 °L	931	0
Author: bfinleyui Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2015 4:42 PM Notes:
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