|
Db Brewer American Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.73 |
32.34 |
16.81 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 7:01 PM |
| Notes: |
|
|
Resurrection Bock
|
Dunkles Bock
|
8 Gallons |
1.068 |
1.025 |
5.65 |
19.68 |
14.91 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 11:47 PM |
| Notes: |
|
|
Rebuild Amber
|
American Amber Ale
|
2.5 Gallons |
1.049 |
1.009 |
5.27 |
29.98 |
15.5 °L
|
993 |
1 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/11/2021 1:29 PM |
| Notes: |
|
|
Ipa Nae
|
American IPA
|
26 Litres |
1.061 |
1.016 |
5.84 |
58.64 |
8.22 °L
|
993 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.7 g |
Creation
Date: 5/5/2020 1:12 AM |
| Notes: ipa imaginaria la voy a hacer pronto |
|
|
It's Stoutta Here
|
American Stout
|
5 Gallons |
1.063 |
1.018 |
5.92 |
47.67 |
47.45 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 3/3/2019 8:12 PM |
| Notes: |
|
|
Tjekk
|
Czech Premium Pale Lager
|
25 Litres |
1.048 |
1.007 |
5.3 |
15.49 |
4.78 °L
|
993 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 10:20 AM |
| Notes: |
|
|
Kingsman West
|
American Pale Ale
|
6 Gallons |
1.059 |
1.014 |
5.83 |
68.83 |
6.45 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:27 PM |
Notes: Mash at 153°F (67°C) for 60 minutes.
Primary Fermentation: 19 days at 64°F (18°C). |
|
|
Fogo Island Partridgeberry Beer
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.33 |
32.45 |
4.32 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 12:57 PM |
| Notes: |
|
|
Burning My Soul
|
Alternative Sugar Beer
|
5 Gallons |
1.045 |
1.005 |
5.25 |
0 |
9.56 °L
|
993 |
2 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 14.69 psi |
Creation
Date: 4/24/2017 5:45 PM |
Notes: Add lemons during last simmer.
Combine all extracts, top off with water (5.25 gallons) and bring to a boil. Add brown sugar, Tartar, and (optional) Cayenne for 15 minutes.
Add the maltodextrin to either the secondary or the keg itself. Dissolve in 2-3 cups of water per pound of malto.
Backsweeten the keg with boiled sugar water as needed. |
|
|
PA Lager
|
Pre-Prohibition Lager
|
6.5 Gallons |
1.055 |
1.013 |
5.67 |
34.93 |
4.22 °L
|
993 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:19 PM |
| Notes: |
|
|
Evan's Honey Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.014 |
5.32 |
38.17 |
7.74 °L
|
993 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.5 oz |
Creation
Date: 2/10/2014 7:57 AM |
Notes: Steep grains @ 155 for 20-25 minutes
Dilute honey to 1.050 and then pasteurize @ 176f for 60 minutes. Add at high krausen for best flavor.
Alternatively add during last 5 minutes of boil. |
|
|
Rose
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.051 |
1.01 |
5.39 |
7.23 |
3.43 °L
|
993 |
0 |
|
|
Author:
|
|
Chris-P
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 12:24 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
41.34 |
7.75 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:14 AM |
| Notes: Transfer to secondary after primary fermentation complete. Dry Hop into secondary. Keg when beer clears. |
|
|
Saison (Summer)
|
Saison
|
3.25 Gallons |
1.048 |
1.005 |
5.67 |
22.22 |
3.44 °L
|
993 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2015 11:01 PM |
| Notes: |
|
|
Peach Melb-Ale
|
Fruit Beer
|
9.5 Litres |
1.061 |
1.016 |
5.97 |
13.82 |
12.77 °L
|
993 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 3:58 PM |
Notes: Targets:
6%
30 IBU
Add peaches, apricots and raspberries |
|
|
Valley View Pils
|
Bohemian Pilsener
|
11 Gallons |
1.06 |
1.016 |
5.81 |
18.1 |
4.32 °L
|
993 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 8:44 PM |
| Notes: |
|
|
11Teen Hoppy Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.46 |
23.18 |
3.76 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 2:46 AM |
Notes: If you are an extract brewer the recipe should be as follows:
6.6lbs Wheat Malt Extract
1.0 Lb Pilsner Malt
1.0 Lb Wheat Malt
1.0 Lb Crystal 10
Crush and mash the grain in 1 gallon of water at 150-155 for an hour, then brew as you normally would other batches following the same hop, fermentation, and dry hop schedule |
|
|
Foin V3 (Cascade Alternate) (5G)
|
Saison
|
5 Gallons |
1.049 |
1.005 |
5.69 |
20.75 |
4.76 °L
|
993 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:37 PM |
| Notes: Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar. |
|
|
Cascade Grenade
|
Specialty IPA: Black IPA
|
60 Litres |
1.065 |
1.023 |
5.53 |
53.94 |
29.39 °L
|
993 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:17 AM |
| Notes: |
|
|
House APA AG
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
37.37 |
9.62 °L
|
993 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2014 4:52 PM |
| Notes: |
|
|
|
|