Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trump's Weizen On Me	Dunkles Weissbier	5.5 Gallons	1.062	1.014	6.18	15.58	30.51 °L	945	0
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:48 PM Notes: Pitched at 68 and fermenting at 68 room temperature. I want more clove than banana flavors. I pitched two smack packs without starter (didn't note how old they were), and it took 72 hours before I saw any airlock activity.
Coffee Lager	International Dark Lager	5.5 Gallons	1.055	1.009	6.04	18.46	17.05 °L	945	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 10:35 PM Notes:
Falu Kvass	Gose	1.9 Gallons	1.055	1.008	6.22	5.51	6.31 °L	945	0
Author: FatsSchindee Boil Size: 2.05 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2020 3:25 PM Notes: This is a modern take on a Kvass (but since no BJCP style for that, and the fact that this bread has salt in it, listing it here as a Gose). Kvass would traditionally use old rye bread in the mash; I'm instead using three packages of Falu Råg-Rut Rye Crispbread (from Sweden) that is past its best-by date. Each package is 235g, so for three that would be about 705g total wt, but carbohydrates listed as about 60g per 100g serving, so 420g carbs is about 15 oz... entered in the recipe above as raw rye (for lack of better substitute). Planned recipe like that, but actually got much better efficiency (would’ve been 92%!) with those numbers, so by making it 25 oz - or approx full weight of bread, it calculates out to a more normal 80% efficiency... but also made it more of an Imperial Kvass or Gose!). Also, says 1.2g salt per 100g serving, so entered that in the water chem section as 8.4 g NaCl. Add bread to entire mash volume of boiling water to cover (to gelatinize starches), mix up to break it down, and let it sit until it drops to mash strike temp, then add milled grain to hit mash temp. Then mash (no sparge) and boil normally from there. Use rice hulls if normal lauter... was very viscous! I BIAB, so normally don’t use rice hulls, but had an absorption rate of 0.15 gal/lb, vs my normal rate of 0.06-0.075. It would traditionally be spontaneously fermented, and get just a slight sourness... so I'm using Philly Sour Lachancea (ferments and sours), and adding some crystal malt to offset sourness with some residual sweetness (could mash higher, too). Could also kettle sour, or even just use normal sacc yeast and add some lactic acid or lemon juice.
ALPHA DOG By BrewDog	Irish Red Ale	20 Litres	1.054	1.009	5.83	46.41	25.03 °L	945	0
Author: guco Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:49 PM Notes:
NEIPA V5 (Cryo)	American IPA	6.5 Gallons	1.06	1.012	6.33	80.11	4.74 °L	945	1
Author: czucker Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 7:40 PM Notes:
Caterpillar	American Pale Ale	22 Gallons	1.055	1.009	6	47.51	5.25 °L	945	0
Author: NDB Boil Size: 27.2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 12:54 AM Notes:
Hop Monster A La Ryan	No Profile Selected	21 Litres	1.057	1.011	6.02	318.95	21.09 °L	945	0
Author: RJLucky Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:58 AM Notes:
Evan's French Tickler	Saison	5.5 Gallons	1.064	1.016	6.34	25.62	13.21 °L	945	0
Author: UPBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:06 PM Notes:
OldAle	Old Ale	12 Litres	1.069	1.022	6.08	36.79	17.83 °L	945	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 9:36 AM Notes:
Oaty?	American Light Lager	20 Litres	1.06	1.015	5.89	26.07	27.38 °L	945	1
Author: ForeverBrewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 2:48 PM Notes:
Chewy"s Citrus Adventure	American IPA	5.5 Gallons	1.068	1.023	5.95	47.22	39.42 °L	945	0
Author: zillano9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 4:30 PM Notes:
Cranberry 16	Fruit Beer	6 Gallons	1.068	1.02	6.24	3.9	6.64 °L	945	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 8:04 PM Notes:
Victory Pale Ale	American Pale Ale	1 Gallons	1.058	1.011	6.11	50.87	8.25 °L	945	1
Author: Bigrock947 Boil Size: 1.68 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 2:04 AM Notes:
Hoppy Hippie	American IPA	21 Litres	1.063	1.016	6.19	45.22	5.67 °L	945	0
Author: toby chick Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 9:25 AM Notes:
#14	American IPA	3.5 Gallons	1.062	1.014	6.25	109.24	8.06 °L	945	1
Author: Swig Boil Size: 5.6 Gallons Boil Time: 70 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 6:31 PM Notes:
Jimbos IPA	American IPA	5 Gallons	1.062	1.016	6.14	105.54	10.67 °L	945	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 9:24 PM Notes: Seep grains to 155F or so then let rest for 10 minutes. Add 3 lbs of DME begin boil. Add balance of DME after boil. Start 60 minute timer Add Warrior at the begin of boil Follow with Galaxy at 20 min left Then when 60 min up add Citra and Azacca for about 10 minutes (turn off heat first)
Miners Black Lager	International Pale Lager	23.5 Litres	1.056	1.01	6.02	24.78	23.38 °L	945	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 6:44 AM Notes: Tasted good out of the kettle, great colour very dark.
Battering Ram	American IPA	23 Litres	1.059	1.012	6.08	47.26	7.86 °L	945	0
Author: Das Kartoffelnkopf Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2015 12:13 AM Notes: Went a little over with temp at start, then brought right back down. Mashed for around 100 mind, sparged for approx 30-40 to ensure all sugars released.
Say It Ain't Saison	Saison	5 Gallons	1.059	1.012	6.2	54.19	4.44 °L	945	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: table sugar Priming Amount: 2/3 cups Creation Date: 4/22/2015 12:05 PM Notes:
Classic American Pilsner	Classic American Pilsner	11 Gallons	1.06	1.015	5.88	25.55	3.35 °L	945	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 9:55 PM Notes:
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