|
Pannonhalmi Tripel
|
Belgian Tripel
|
1900 Litres |
17.833 |
2.621 |
8.29 |
24.07 |
5.3 °L
|
989 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 12:04 PM |
| Notes: |
|
|
Hazy Jay - Hazy IPA - 21C.
|
American IPA
|
15.5 Gallons |
1.057 |
1.011 |
6.06 |
65.35 |
9.37 °L
|
989 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/13/2022 12:33 PM |
| Notes: |
|
|
Attack And Defence IPA Ver. 2.0
|
Double IPA
|
19 Litres |
1.085 |
1.017 |
8.99 |
30.42 |
7.1 °L
|
989 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 4:09 AM |
| Notes: |
|
|
Precious Metals
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.065 |
1.003 |
8.16 |
61.24 |
6.5 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 3:03 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
22 Litres |
1.077 |
1.013 |
8.88 |
22.47 |
4.86 °L
|
989 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:04 PM |
| Notes: |
|
|
Whats In The Freezer? Double IPA
|
Double IPA
|
10.5 Gallons |
19.436 |
5.244 |
7.85 |
106.61 |
9.62 °L
|
989 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.15 psi |
Creation
Date: 5/15/2020 3:30 AM |
| Notes: |
|
|
Sex. Beg. 9
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.066 |
1.015 |
6.69 |
24.88 |
16.13 °L
|
989 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 6:11 PM |
| Notes: |
|
|
Westmalle Dubbel (CSI)
|
Belgian Dubbel
|
1.5 Gallons |
1.064 |
1.011 |
6.95 |
25.91 |
26.61 °L
|
989 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 9:57 PM |
Notes: Recipe is here: file:///Users/degrave/Downloads/westmalle_dubbel_clone_-_040.pdf
Mashed at 145 - 146 instead of 147 as I entered the incorrect mash water volume in the strike water temperature calculation.
I bought Wyeast 3787 on brew day and made the starter right when the mash started.
I accidentally got double the Styrian Goldings instead of double the Saaz, so I added some Styrian Goldings at the 60 min mark.
Recipe calls for Belgian Vienna, but the homebrew store only had German.
I didn't use mroost 1400, but used Quirky Homebrew's Dingeman's Belgian chocolate malt, which I think is mroost 900.
OG was measured at 1.070. I added the extra drained wort from the strained grain bag to the fermentor (about three cups), as well as a 1L starter.
Fermented the beer for two days at 64 F ambient and five days at 68 F ambient. Beer was racked to serving keg, and 15 beers were bottled.
Next time use the Chimay water profile.
First Attempt
This beer is very good. After 3 - 4 weeks in the bottle, the banana flavors/smells have mellowed some, and a dark fruit character is starting to develop a little bit. |
|
|
Blizzard Of Hops
|
American IPA
|
6 Gallons |
1.064 |
1.016 |
6.24 |
81.04 |
4.1 °L
|
989 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 2:40 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
12 Litres |
1.056 |
1.01 |
6 |
61.9 |
28.7 °L
|
989 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2017 10:53 AM |
Notes: Hoppy Water Profile:
Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1ml
1/2 Campden tablet
Pre-boil Gravity: 1046
OG: 1054
FG: 1012
ABV: 5.5%
1.014 after 51g priming sugar in 10 litres. 51g = 1.002.
|
|
|
Flying Dog The Fear Imperial Pumpkin Clone
|
Autumn Seasonal Beer
|
10 Gallons |
1.084 |
1.016 |
8.92 |
70.65 |
49.86 °L
|
989 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:45 PM |
| Notes: Reasonably close clone to the Flying Dog Imperial pumpkin ale |
|
|
Jasna Gora
|
Mixed-Style Beer
|
6 Gallons |
1.084 |
1.021 |
8.92 |
24.89 |
5.57 °L
|
989 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2016 5:22 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10.5 Litres |
1.061 |
1.012 |
6.44 |
64.39 |
34.64 °L
|
989 |
1 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 10:19 AM |
| Notes: |
|
|
Large Batch Ail 2-8 Bottle 2-22
|
American Pale Ale
|
10.5 Gallons |
1.052 |
1.013 |
5.08 |
35.07 |
5.8 °L
|
988 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 10:47 AM |
Notes: Ended up with 12 gallons in ferment er O.G.1.054
Mash Temp start was 153 Deg mashed for 2.5 hrs Temp went down to 148 excellent conversion
FG 1.010 ABV 5.9% @ 183 calories per 12oz btl
Used 2 packages safeail 5 |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.067 |
1.022 |
5.94 |
21.19 |
41.08 °L
|
988 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 3:42 PM |
Notes: Mash
4.5 gallons in @ 165 degrees - Mash in at 151 degrees for 60 minutes.
Yield 2.5 gallons
Lauter
4.5 gallons in at 165 degrees. Mash temp 150 degrees.
Yield 4 gallons
6.5 Total gallons of wort
60 minute boil
1.056 og
1.014 fg |
|
|
Colorado Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.011 |
6.4 |
68.98 |
7.59 °L
|
988 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2015 1:43 PM |
| Notes: |
|
|
Dubbeltje
|
Oatmeal Stout
|
11 Litres |
1.059 |
1.014 |
5.87 |
31.49 |
32.27 °L
|
988 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2015 5:50 PM |
| Notes: |
|
|
American Mild
|
Mild
|
5.5 Gallons |
1.04 |
1.012 |
3.67 |
17.56 |
29.72 °L
|
988 |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 8:43 PM |
| Notes: |
|
|
American Wheat
|
American Wheat or Rye Beer
|
10 Gallons |
1.049 |
1.008 |
5.47 |
16.46 |
3.9 °L
|
988 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/19/2015 9:36 AM |
| Notes: |
|
|
Opening Day Ale
|
American Pale Ale
|
3 Gallons |
1.06 |
1.011 |
6.4 |
58.88 |
9.39 °L
|
988 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 3:52 PM |
| Notes: |
|
|
|
|