|
Wilde Toet
|
Belgian Blond Ale
|
23 Litres |
1.063 |
1.014 |
6.45 |
26.35 |
4.45 °L
|
943 |
1 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:45 PM |
Notes: Start vergistingstemperatuur 18 graden
Na ongeveer 1 week temperatuur naar 21 graden |
|
|
Summer Vibe NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
48 |
4.92 °L
|
943 |
3 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
| Notes: |
|
|
Rain Day
|
Helles Bock
|
5.25 Gallons |
1.066 |
1.016 |
6.49 |
28.77 |
6.03 °L
|
943 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 7:42 PM |
| Notes: |
|
|
3 C's
|
American IPA
|
12 Gallons |
1.065 |
1.012 |
6.88 |
64.48 |
7.58 °L
|
943 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/18/2021 2:42 PM |
| Notes: Oak chips soaked in Apricot Brandy for two days |
|
|
Dubbel
|
Belgian Dubbel
|
25 Litres |
1.068 |
1.016 |
7.18 |
15.96 |
18.29 °L
|
943 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 77.8 |
Mash Thickness: 5.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 168.5 g |
Creation
Date: 6/9/2021 3:14 PM |
| Notes: |
|
|
Millers Light
|
American Lager
|
2 Gallons |
1.066 |
1.015 |
6.65 |
386.15 |
10.79 °L
|
943 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:42 AM |
| Notes: |
|
|
Chocolate Raspberry Stout
|
Fruit Beer
|
5.5 Gallons |
1.081 |
1.018 |
8.16 |
16.52 |
38.55 °L
|
943 |
2 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 4:16 PM |
| Notes: |
|
|
Roggenbier BIAB
|
Roggenbier (German Rye Beer)
|
3.5 Gallons |
1.073 |
1.019 |
7.11 |
17.95 |
13.75 °L
|
943 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 10:39 PM |
| Notes: |
|
|
Ginger Snap Saison
|
Saison
|
5 Gallons |
1.062 |
1.011 |
6.71 |
28.26 |
12.82 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/11/2018 1:59 PM |
| Notes: |
|
|
The Blushing Dictator - Blvd Competition
|
American Amber Ale
|
5 Gallons |
1.072 |
1.016 |
7.37 |
72.91 |
14.44 °L
|
943 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 8:34 PM |
Notes: 1) Heat BLVD wort to 150 - Steep grains for 30 mins
2) Add 2 gallons RO Water - Boil 30 mins
3)Follow Hop Schedule |
|
|
February Pale Ale
|
American IPA
|
40 Litres |
1.075 |
1.021 |
7.13 |
28.03 |
18.91 °L
|
943 |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 1:51 AM |
| Notes: |
|
|
Coffee Vanilla Coca Imperial Stout
|
Russian Imperial Stout
|
217 Gallons |
1.105 |
1.028 |
10.02 |
85.03 |
50 °L
|
943 |
0 |
|
|
|
| Boil
Size: 217 Gallons |
Boil Time: 75 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 5:15 PM |
| Notes: |
|
|
Black Imperial Bastard (Svarte Kreket )
|
Russian Imperial Stout
|
44 Litres |
1.078 |
1.019 |
7.81 |
62.88 |
34.52 °L
|
943 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Sugar |
Priming Amount: 5prL |
Creation
Date: 1/11/2018 12:37 PM |
Notes: Humle varmlagret
Simcoe 11.9 2012
Cashmere gammel prøve pose
Centennial 9,7 2016 ny
Perle 4.3 2012
Equinox 13,4 2015 ny og frisk.
Gjæren 22c burde lagd starter.
Wlp500 Monastery ale på minste fatet.
Wlp051 California V ale på det fulle fatet.
Simcoe kuttes ut til neste gang, ble for mye sitrus bitterhet og smak. |
|
|
Rauchbier Lager
|
Rauchbier
|
5 Gallons |
1.062 |
1.01 |
6.91 |
28.97 |
11.93 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 2:03 AM |
| Notes: |
|
|
Angry Woman IPA
|
American IPA
|
18 Litres |
1.088 |
1.021 |
8.79 |
162.37 |
6.98 °L
|
943 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 11:24 AM |
| Notes: |
|
|
Bi-tumen
|
American Stout
|
50 Litres |
1.073 |
1.015 |
7.53 |
28.55 |
50 °L
|
943 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 1:41 PM |
| Notes: Oppsett for brygging 25/5. Vi deisa oppi en kilo spraymalt til slutt og kom ut på 1081. Ble tilsatt en pose med traktekaffe i mesken. |
|
|
Black IPA...strong Ale?
|
Old Ale
|
21 Litres |
1.08 |
1.013 |
8.77 |
84.07 |
40.69 °L
|
943 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 7:20 PM |
| Notes: |
|
|
Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
943 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5 Gallons |
1.075 |
1.014 |
7.93 |
82.05 |
7.78 °L
|
943 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 7:51 PM |
Notes: 3/12 brew day
Grains and DME were all Briess brand.
bring 1.5 gal to165F; remove from heat. Steep grains for 45 minutes with no heat.
Add tea to 1.5 gal in boiling pot. Bring to boil.
- add initial DME to kettle.
- bring to boil, add initial hops
- follow hop addition schedule
- add remaining DME at 15 minutes remaining
Cool down, transfer to fermenter. Add water to total of 5.75 gallons. Aerate.
OG 1.072 @ 70F approx 1.075@60F. Taste malty with strong hop bitterness
Pitch yeast.
Fermentation temp 70F
3/19 SG 10.17@60F Taste - hoppy nice balance.
- added 1 oz Centennial dry hops
- moved to cooler location 66-68F
3/22 racked to 2ndry - removed hops SG 1.014@60F
Taste - nice aroma, tasty
3/26 - kegged - approx 4.5 gallons. 7.9% ABV
|
|
|
Citrus IPA
|
American IPA
|
24 Gallons |
15.144 |
2.372 |
6.89 |
44.27 |
5.84 °L
|
943 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2015 8:19 AM |
| Notes: |
|
|
|
|