Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Palate Cleanser	Czech Premium Pale Lager	5.5 Gallons	1.05	1.013	4.83	39.59	3.84 °L	934	1
Author: Butter14 Boil Size: 6.89 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 5:33 PM Notes:
Saaz Kolsch	Kölsch	21 Litres	1.048	1.011	4.84	28.53	3.19 °L	934	1
Author: Bennyj Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 2:14 AM Notes:
Cold And Frosty Blonde Ale	Blonde Ale	5 Gallons	1.044	1.01	4.47	30.39	3.83 °L	934	0
Author: David Desjardins Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/30/2021 1:10 AM Notes:
Red IPA V2	Specialty IPA: Red IPA	10 Litres	1.042	1.009	4.32	68.59	18.49 °L	934	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:04 PM Notes:
Paloma Gose	Berliner Weisse	45 Gallons	1.048	1.012	4.75	1.43	3.76 °L	934	2
Author: Genus Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:37 AM Notes:
Frisky Monk	Weizen/Weissbier	6 Gallons	1.048	1.012	4.66	19.9	3.5 °L	934	1
Author: Willettd Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 10:47 PM Notes:
[FHS] Penitent's Pint	Irish Red Ale	5 Gallons	1.045	1.012	4.33	25.42	13.76 °L	934	0
Author: FH Steinbart Co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 11:14 PM Notes: Add cooled Barry's Gold Irish black to taste before bottling/kegging.
Rich Dark Porter	English Porter	31 Litres	1.046	1.01	4.81	37.48	24.47 °L	934	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:55 PM Notes:
30º Duplo Malte (27.06.2021)	Cream Ale	30 Litres	1.049	1.012	4.84	8.36	4.83 °L	934	0
Author: Boil Size: 37.75 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 12:01 PM Notes:
Pumpkin Ale II	Autumn Seasonal Beer	5.5 Gallons	1.048	1.011	4.82	23.98	4.22 °L	934	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 8:45 PM Notes: Steep 30oz of pumpkin in 0.5 gal of water .. add after wort cools. Pumpkin spice added after flame out. With cinnamon stick 1.1 table spoon of spices :)
Citrarillo Wheat	American Wheat Beer	22 Litres	12.066	2.986	4.85	27.47	3.91 °L	934	2
Author: masterwally Boil Size: 11 Litres Boil Time: 15 Boil Gravity: 23.2 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2014 12:08 PM Notes:
Daytime Elixir Mild IPA	American Pale Ale	19 Litres	1.044	1.007	4.86	49.04	17.42 °L	934	0
Author: Water'n'Wine Truro Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 2:33 PM Notes: Lower-alcohol beers ferment out quickly, but be sure to give this beer a few days after fermentation to clean up.
New Atlantis ESB	Strong Bitter	5.5 Gallons	1.049	1.012	4.84	38.84	12.04 °L	934	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:03 AM Notes: Cascadian take on an ESB, using non traditional ingredients.
Bee Cave Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.87	38.47	3.47 °L	934	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 11:42 AM Notes:
Session Saison	Saison	15 Litres	1.04	1.008	4.19	25.12	2.97 °L	934	0
Author: coloneldom Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 11:25 AM Notes:
11 Pale, Easy, Blondes	American Light Lager	2.5 Gallons	1.047	1.009	5.03	30.03	3.54 °L	934	0
Author: kombuchaha Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 8:24 PM Notes: Brewed on 06/04/16, og 1.047 Will transfer 1 galllon to growler after 1 week and let it sit additional week. remainder 1.5 gallon will be bottled in plastic. 14/04/2016 - Transferred 1 gallon to Glass carboy. Measured at 1.009. Will bottle the rest today as well.
Partially Mild	Dark Mild	21 Litres	1.041	1.009	4.19	21.16	16.72 °L	934	1
Author: Basquebrewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 12:34 PM Notes:
Alex Stout	American Stout	5 Gallons	1.047	1.012	4.58	80.52	50 °L	934	0
Author: The Debil made me do it. Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:24 AM Notes:
Episode 014 Lawnmower Session Pale With Flavor	American Pale Ale	11 Gallons	1.042	1.008	4.55	32.94	9.08 °L	934	1
Author: futur3h4wk Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 2:56 AM Notes:
NB Patersbier	Düsseldorf Altbier	4 Gallons	1.046	1.011	4.57	36.32	3.59 °L	934	2
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:59 PM Notes:
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