NEIPA V.2 Beer Recipe | BIAB American IPA | Brewer's Friend
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NEIPA V.2

240 calories 27.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 60% (brew house)
Source: D White
No Chill: 30 minute extended hop boil time
Calories: 240 calories (Per 330ml)
Carbs: 27.9 g (Per 330ml)
Created: Saturday June 4th 2016
1.077
1.024
7.1%
41.7
6.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 41%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 41%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 12%
4.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 41.67 50%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 25%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 6 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wellington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 4 13 15 7 59
Mash Chemistry and Brewing Water Calculator
"NEIPA V.2" American IPA beer recipe by D White. BIAB, ABV 7.06%, IBU 41.67, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Wheat, Lactose (Milk Sugar), Flaked Oats) Hops: (Mosaic, Amarillo, Chinook)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-29 03:51 UTC
NEW Water Requirements:
NEIPA V.2
Equipment Profile Used

System Default

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Water Requirements:
NEIPA V.2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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