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Coffee Sweet Stout

Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: http://byo.com/hops/item/1155-milk-stout-it-does-a-body-good

Created: Tuesday November 29th 2016

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

50.7

SRM (morey):

31.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	41%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	37.3%
6.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.1%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	3.1%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	6.2%
0.25 lb	United Kingdom - Chocolate0.25 lb Chocolate	34	425	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.7	Boil	60 min	38.72	50%
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	4.8	Boil	15 min	11.98	50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	38.72	50%
1.25 oz	East Kent Goldings (Pellet)	11.98	50%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	Cold Brewed Coffee		Flavor	Kegging	--
1 lb	Lactose		Flavor	Boil	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force Carbonation

Target Water Profile

Alvarado Plant Tap San Diego, CA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
58	23	73	87	133	184
Numbers taken from the following website. http://www.brewersfriend.com/homebrew/water-profiles/

Notes

Crush the grains, place in a grain bag and steep them in 2.5 gallons (9.5 L) of 168 °F (76 °C) water for 30 minutes.
Remove grain bag and bring grain tea to a boil.
Stir in malt extract and resume boil, add Cascades hops once boil resumes.
After 45 minutes, add the Goldings hops (60 minute total boil).
Ferment at 68 °F (20 °C)

The basis for the recipe is Watney's Cream Stout. I added coffee and tweaked the grain bill.

Last Updated and Sharing

813

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Brews

Public: Yup, Shared
Last Updated: 2016-12-11 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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