| 
            
                Amarillo Summer SMasH
     | 
    
                    Blonde Ale
             | 
    5.5 Gallons | 
    1.052 | 
    1.013 | 
    5.08 | 
    49.53 | 
    3.59 °L
        
     | 
    921 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.038 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.75 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/8/2017 12:16 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Munjo's Riwaka Pale Ale
     | 
    
                    American Pale Ale
             | 
    23 Litres | 
    1.055 | 
    1.009 | 
    6.04 | 
    18.88 | 
    4.65 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 30 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 80 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/15/2021 5:39 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Darkness Chocolate Fudge Stout
     | 
    
                    American Stout
             | 
    6.25 Gallons | 
    1.059 | 
    1.014 | 
    5.9 | 
    23.18 | 
    41.35 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.052 | 
                Efficiency: 70 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 66 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 10/19/2021 1:31 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                SaB Blond
     | 
    
                    Blonde Ale
             | 
    45.7 Litres | 
    1.042 | 
    1.008 | 
    4.42 | 
    21.46 | 
    3.75 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 40 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.048 | 
                Efficiency: 80 | 
                Mash Thickness: 3.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/30/2021 12:45 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Robust Porter
     | 
    
                    American Porter
             | 
    23 Litres | 
    1.055 | 
    1.013 | 
    5.51 | 
    43.75 | 
    38.15 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26.8 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.047 | 
                Efficiency: 65 | 
                Mash Thickness: 5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/14/2020 5:11 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                English Porter
     | 
    
                    English Porter
             | 
    6 Gallons | 
    1.05 | 
    1.011 | 
    5.09 | 
    31.39 | 
    29.79 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7 Gallons                 | 
                Boil Time: 40 | 
                Boil Gravity: 1.04 | 
                Efficiency: 81 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: dextrose | 
                Priming Amount: 3.5 oz | 
                Creation
                        Date: 11/8/2019 3:06 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                2019-6-28English Barleywine
     | 
    
                    English Barleywine
             | 
    22 Litres | 
    1.096 | 
    1.018 | 
    10.17 | 
    52.56 | 
    19.31 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.081 | 
                Efficiency: 75 | 
                Mash Thickness: 3.1 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/13/2019 6:44 AM                 | 
             
            
                Notes: 17일 20.9도
 발효뒤 병입
 종료비중 1.019 | 
             
         
     | 
    | 
            
                Et Tu Brute Imperial Stout
     | 
    
                    Imperial Stout
             | 
    5.75 Gallons | 
    1.083 | 
    1.015 | 
    8.82 | 
    99.92 | 
    45.52 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 6.75 Gallons                 | 
                Boil Time: 180 | 
                Boil Gravity: 1.07 | 
                Efficiency: 65 | 
                Mash Thickness: N/A | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: co2 | 
                Priming Amount: 5.14 psi | 
                Creation
                        Date: 12/24/2018 3:48 AM                 | 
             
            
                Notes: 11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle.  The drippings are 1.078, so maybe split the sparge in two next time?  Modified the hop schedule to keep the bitterness a little lower.  This is being barrel-aged.  Will add character notes once it has been kegged.
 
 10/6/21-Updated the recipe based upon what I think will work for a full 5G batch.  Will do a 90 minute mash.  Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time.  No mineral/acid additions.  This is going into a bourbon barrel after primary.
 
 **4/18/2020- Bottled the keg, approximately 4.25Gallons.  The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together.  Next time I will need to examine the mash and boil as a new beer, but the taste is amazing.
 
 4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little.  After 1 week, it went into the keezer and onto the gas to finish up carbonating.
 
 1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!).  I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week.  It fermented on 2oz. of oak for approximately 2 1/2 months before kegging.  It is really smooth and really alcoholic.
 
 **This never fully fermented.  I added several yeast strains into it and it just hung up, not even carbonating in the bottle.
 
 **I am turning a partial-mash dry stout into an all-grain imperial stout.  I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works.
 
 I am using first runnings for this recipe.  The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer.
 
 Ok, so far, here is what I have:
 Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F.  Higher than I wanted.
 
 Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter.  Not sure how long I will have to boil to get enough evaporation.
 
 My burner evaporates about 1G/hour.  I lost a little to boil over a couple times, not much, maybe a few ounces.  There was a lot of break left in my strainer, more than I expected, from a BIAB.  I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients.
 
 Bottled 2.2 Gallons | 
             
         
     | 
    | 
            
                Pacific Ale
     | 
    
                    American Pale Ale
             | 
    21 Litres | 
    1.055 | 
    1.009 | 
    6.04 | 
    15.6 | 
    5.07 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 26 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: 3.3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/31/2018 11:47 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Common Room Orange ESB
     | 
    
                    Strong Bitter
             | 
    1.1 Gallons | 
    1.061 | 
    1.015 | 
    5.97 | 
    38.07 | 
    15.54 °L
        
     | 
    921 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 1.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: 1 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 64 ° F                 | 
                Priming Method: Corn sugar | 
                Priming Amount: 0.7 oz | 
                Creation
                        Date: 7/22/2017 10:59 PM                 | 
             
            
                Notes: Based on KingBrianI's recipe from the HomeBrewTalk Top 100.
 Tweaked the hops to hit target IBU.
 For UK Crystal 50L use Bairds British Crystal 50/60L.
 For UK Extra Dark Crystal 160L use Bairds British Crystal 135/165L.
 
 Modified to use fresh oranges from the trees at the office.
 
 Orange additions: add dried peels (zest only, no pith) at end of boil; add fresh orange peels (sanitized with StarSan) and orange juice (sanitized with 1/4 Campden tablet) at end of primary fermentation.
 
 64F = 17.8C | 
             
         
     | 
    | 
            
                HääSchotch 80/-
     | 
    
                    Scottish Export
             | 
    20 Litres | 
    1.052 | 
    1.018 | 
    4.56 | 
    24.49 | 
    15.67 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 24 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.044 | 
                Efficiency: 70 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.25 | 
                Primary
                        Temp: 15 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 11/25/2015 7:28 PM                 | 
             
            
                | Notes: OG: 1,066 due to new equipment... | 
             
         
     | 
    | 
            
                Surf Rock Band
     | 
    
                    American IPA
             | 
    2.75 Gallons | 
    1.066 | 
    1.019 | 
    6.13 | 
    54.61 | 
    4.76 °L
        
     | 
    921 | 
    1 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 4 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 66 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 58 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/27/2016 5:45 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                NEIPA
     | 
    
                    American IPA
             | 
    5.5 Gallons | 
    1.081 | 
    1.024 | 
    7.57 | 
    25.4 | 
    6.09 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 7.5 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.06 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 12/8/2016 1:54 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Rabbagast
     | 
    
                    American IPA
             | 
    55 Litres | 
    1.049 | 
    1.011 | 
    4.96 | 
    44.21 | 
    3.27 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 60 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.045 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 9/1/2016 5:03 PM                 | 
             
            
                Notes: Wyest ferskgjær kan bytast med høvande tørrgjer.
 
 Pale 2 row kan bytast med Maris Otter eller Pilsnermalt.
 I første brygg nytta me pilsner malt. Difor viktig med lenger mesk for å unngå 'popcorn/smør' smak. | 
             
         
     | 
    | 
            
                Hip Hop Punk IPA 2010
     | 
    
                    American IPA
             | 
    18 Litres | 
    1.057 | 
    1.013 | 
    5.98 | 
    121.67 | 
    5.22 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 22 Litres                 | 
                Boil Time: 90 | 
                Boil Gravity: 1.047 | 
                Efficiency: 73 | 
                Mash Thickness: 2.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 19 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 7/19/2016 12:13 PM                 | 
             
            
                Notes: 24 hour starter yeast
 Wasted 5 litres due to incompetence transferring from boiler to fermenter - tap left open | 
             
         
     | 
    | 
            
                QRB (Queen RedHeaded Bitch
     | 
    
                    American Amber Ale
             | 
    6 Gallons | 
    1.084 | 
    1.022 | 
    8.21 | 
    82.03 | 
    25.78 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 8 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.063 | 
                Efficiency: 63 | 
                Mash Thickness: 1.25 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.5 | 
                Primary
                        Temp: 65 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/25/2016 1:08 PM                 | 
             
            
                | Notes: Used 2 Packet of 04 yeast | 
             
         
     | 
    | 
            
                HOP KILN
     | 
    
                    American Pale Ale
             | 
    5 Gallons | 
    1.055 | 
    1.013 | 
    5.45 | 
    39.31 | 
    5.46 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 16 Gallons                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.017 | 
                Efficiency: 75 | 
                Mash Thickness: 1.5 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 0.35 | 
                Primary
                        Temp: 67 ° F                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 6/15/2016 8:25 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Rye Stout
     | 
    
                    Foreign Extra Stout
             | 
    20 Litres | 
    14.946 | 
    4.341 | 
    5.75 | 
    48.44 | 
    39.25 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 23 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 13.1 | 
                Efficiency: 55 | 
                Mash Thickness: 3.1 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: N/A                  | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 5/10/2016 2:21 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                Kiwi Beard
     | 
    
                    American IPA
             | 
    16 Litres | 
    16.322 | 
    3.104 | 
    7.18 | 
    42.81 | 
    7.96 °L
        
     | 
    921 | 
    0 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 18 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 14.6 | 
                Efficiency: 55 | 
                Mash Thickness: 4 | 
                Sugar
                        Scale: Plato                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: N/A | 
                Primary
                        Temp: 18 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 4/30/2016 1:53 PM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
            
                CORUNDUM CONUNDROM (ruby)
     | 
    
                    Irish Red Ale
             | 
    23 Litres | 
    1.049 | 
    1.01 | 
    5.13 | 
    22.22 | 
    15.79 °L
        
     | 
    921 | 
    3 | 
    
        
     | 
    
        
            
                | 
                    
                 | 
             
            
                | Boil
                        Size: 31 Litres                 | 
                Boil Time: 60 | 
                Boil Gravity: 1.037 | 
                Efficiency: 75 | 
                Mash Thickness: 3 | 
                Sugar
                        Scale: Specific Gravity                 | 
             
            
                | Brew
                        Method: All Grain                 | 
                Pitch Rate: 1.0 | 
                Primary
                        Temp: 20 ° C                 | 
                Priming Method: N/A | 
                Priming Amount: N/A | 
                Creation
                        Date: 2/22/2016 10:25 AM                 | 
             
            
                | Notes:  | 
             
         
     | 
    | 
        
     | 
    
        
     |