|
Birchinator
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.02 |
7.24 |
20.27 |
21.26 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 14.18 psi |
Creation
Date: 2/8/2017 3:36 PM |
| Notes: Mill grains to .17-.20 mils for best mash characteristics in all-in-one system like grainfather. |
|
|
Ghetto Brau Malt Liquor
|
American Lager
|
5.5 Gallons |
1.068 |
1.012 |
7.35 |
49.23 |
27.72 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/8/2023 1:34 PM |
Notes: Rap music optional when drinking this malt liquor
Add the Amylase Enzyme to the fermenter before introducing the yeast |
|
|
BdK Saffron Tripel
|
Belgian Tripel
|
12 Litres |
1.077 |
1.008 |
8.95 |
36.17 |
5.53 °L
|
930 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 56.9 g |
Creation
Date: 5/4/2022 7:32 PM |
Notes: Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Kommer lagras i källaren ett år. |
|
|
NB Scottish Ale Kit
|
Scottish Heavy
|
5.5 Gallons |
1.083 |
1.024 |
7.73 |
17.27 |
14.24 °L
|
930 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 6:42 PM |
| Notes: |
|
|
Lemon Drop IPA
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.071 |
1.009 |
8.2 |
52.09 |
10.23 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dry malt light |
Priming Amount: N/A |
Creation
Date: 2/17/2018 7:52 AM |
| Notes: |
|
|
Biere De Burg 2021
|
Bière de Garde
|
6.5 Gallons |
1.067 |
1.009 |
7.6 |
19.81 |
8.14 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2018 7:58 PM |
Notes: x5 gallons with 25 gr 34/70 yeast at room temp.
Add 6gr Danstar Kolsch to Dieter yeast batch |
|
|
Cascavel Blond Tripel Ale
|
Belgian Blond Ale
|
500 Litres |
1.077 |
1.017 |
7.93 |
13.31 |
5.4 °L
|
930 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 7:52 PM |
| Notes: |
|
|
Imperial Irish Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.098 |
1.032 |
8.72 |
22.05 |
50 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.18 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 2:10 PM |
Notes: Starter
0.5 lb DME in 600 mL @ 24 hours on aeration stir plate (high)
Partial mash instructions
Steep all grains @ 155° for 60 minutes in 4 gallons
Sparge grains with another 2 gallons @ 165°
Begin to raise temp slowly while adding 9.5 lbs DME and maltodextrin
Once dissolved thoroughly, bring to a boil add hop schedule and maintain boil for 60 minutes.
Add Whirl-floc tab during last 15 minutes.
Use wort chiller to cool immediately down to <68° and pitch.
Ferment in primary 14 days, then rack to secondary.
Ferment in secondary 7 days, then cold crash an additional 3 days.
Rack to bottling vessel and bottle or keg and carbonate accordingly. |
|
|
Gulating Stout
|
American Stout
|
25 Litres |
1.069 |
1.013 |
7.46 |
42.63 |
36.82 °L
|
930 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 8:16 PM |
| Notes: 2x US-05 |
|
|
VHGB Group H US Brown
|
American Brown Ale
|
120 Litres |
1.076 |
1.017 |
7.7 |
49.69 |
24.5 °L
|
930 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 10:20 PM |
| Notes: Adjusted hops upwards by factor of 1.65 to account for lower utilisation for HGB. |
|
|
Do Shepherds Dream Of Citra Sheep
|
Imperial IPA
|
6 Gallons |
1.07 |
1.01 |
7.81 |
81.99 |
6.16 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2014 3:29 PM |
Notes: Breiss 2 row
Breiss carmal 10
Breiss 6 row carapills
Gambrinus light munich
Red wheat malt
Gambrinus honey malt |
|
|
Pete Heavy
|
Wee Heavy
|
25 Litres |
1.078 |
1.022 |
7.32 |
25.62 |
17 °L
|
930 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 7:29 AM |
| Notes: |
|
|
Cone & Oats
|
American IPA
|
1 Gallons |
1.068 |
1.012 |
7.33 |
56.75 |
8.34 °L
|
930 |
1 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:49 PM |
| Notes: |
|
|
Screaming Cardinal IPA
|
Specialty IPA: Red IPA
|
2.5 Gallons |
1.071 |
1.016 |
7.15 |
63.07 |
17.13 °L
|
930 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2016 1:21 PM |
| Notes: Recipe is based off http://www.homebrewtalk.com/showthread.php?t=160034 and scaled and adjusted to fit my needs and taste. |
|
|
Kylskåpsrens Pale Ale
|
American IPA
|
10 Litres |
1.074 |
1.016 |
7.61 |
98.83 |
8.64 °L
|
930 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2016 5:01 PM |
| Notes: |
|
|
Imperial Cherrysmoke Vanilla Porter
|
Robust Porter
|
5.5 Gallons |
1.077 |
1.019 |
7.54 |
43.24 |
33.49 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 12:50 AM |
| Notes: Let the American Oak Chips, or Cubes, sit on some Rum for the 2 week Primary. Then transfer beer to secondary along with 2 vanilla Beans and the Oak Chips. |
|
|
Virus
|
Doppelbock
|
42 Litres |
1.074 |
1.012 |
8.57 |
21.96 |
17.65 °L
|
930 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2015 9:51 AM |
| Notes: Allungato il tempo di mash a 63 gradi, fatta anche una sosta di qualche minuto a 72 gradi |
|
|
5 G AG Pliny
|
California Common Beer
|
5.5 Gallons |
1.074 |
1.014 |
7.84 |
241.72 |
6.72 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2015 4:57 PM |
| Notes: |
|
|
Golden Leftovers
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.017 |
7.23 |
16.83 |
4.5 °L
|
930 |
0 |
|
|
Author:
|
|
dennis.faust@att.net
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
29 Litres |
1.081 |
1.018 |
8.34 |
32.01 |
34.8 °L
|
930 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 8:46 PM |
| Notes: |
|
|
|
|