Cascades / Orange Pale Ale
|
American Pale Ale
|
1.1 Gallons |
1.051 |
1.013 |
4.94 |
46.19 |
6.21 °L
|
901 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: Corn sugar |
Priming Amount: 1 oz |
Creation
Date: 7/22/2017 6:54 PM |
Notes: Scaled from blacklab's recipe in the HomeBrewTalk Top 100.
Use 0.5 packet S-04. |
|
Smokey Light Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
29.1 |
3.75 °L
|
901 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/27/2022 6:35 PM |
Notes: |
|
Vizima Champion
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.58 |
10.19 |
4.58 °L
|
901 |
1 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 10:18 PM |
Notes: |
|
SaB Blond
|
Blonde Ale
|
45.7 Litres |
1.042 |
1.008 |
4.42 |
21.46 |
3.75 °L
|
901 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 12:45 PM |
Notes: |
|
Modelo Clonie
|
American Lager
|
6 Gallons |
1.044 |
1.008 |
4.82 |
17.08 |
2.68 °L
|
901 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 3:44 AM |
Notes: |
|
Shenfield Shed Best
|
Best Bitter
|
23 Litres |
1.037 |
1.009 |
3.76 |
37.74 |
5.79 °L
|
901 |
2 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -79.3 g |
Creation
Date: 8/28/2019 5:32 PM |
Notes: |
|
Kelllerbier 2019
|
Kellerbier: Amber Kellerbier
|
11.5 Gallons |
1.048 |
1.012 |
4.71 |
21.57 |
8.26 °L
|
901 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 8:29 PM |
Notes: |
|
Mexican Lager
|
International Pale Lager
|
8.25 Gallons |
1.042 |
1.009 |
4.32 |
12.34 |
2.95 °L
|
901 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 5:14 PM |
Notes: 6 packs of fresh yeast into this batch.. no starter |
|
Crouchback's Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
28.63 |
8.81 °L
|
901 |
2 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:41 PM |
Notes: |
|
Chambers Pale 3
|
American Pale Ale
|
6.5 Gallons |
1.056 |
1.014 |
5.67 |
37.77 |
5.63 °L
|
901 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 8:07 PM |
Notes: |
|
Lucas Beer
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.73 |
50.35 |
4.7 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:56 PM |
Notes: |
|
What What In The Hut
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.013 |
5.6 |
21.04 |
5.75 °L
|
901 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/28/2017 6:37 PM |
Notes: |
|
HOPScape Inspired APA-Marcsa
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
30.49 |
7.21 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2017 3:56 AM |
Notes: |
|
Czech Pilsener
|
Czech Premium Pale Lager
|
55 Litres |
1.049 |
1.013 |
4.72 |
30.26 |
4.27 °L
|
901 |
0 |
|
|
Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 5:43 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
16.89 |
4.12 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 3:58 PM |
Notes: Add Wort Chiller at 15 min
Add Whirlfloc Tablet at 15 min
Add Honey 5 min
Add Vanilla extract at flame out and rest for 20 minutes. |
|
Yellow Submarine
|
American Pale Ale
|
4 Gallons |
1.055 |
1.013 |
5.47 |
30.14 |
3.75 °L
|
901 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 6:15 PM |
Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too. |
|
Vic Fatale
|
American Pale Ale
|
15 Litres |
1.053 |
1.016 |
4.92 |
45.5 |
9.36 °L
|
901 |
1 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:26 AM |
Notes: whirfloc 10 minutos
corrigir agua |
|
Undead Hops
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.019 |
6.02 |
57.01 |
7.01 °L
|
901 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 1:29 AM |
Notes: |
|
Pilsen Extra Lager
|
American Lager
|
30 Litres |
1.055 |
1.01 |
5.81 |
24.22 |
4.35 °L
|
901 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2016 3:08 AM |
Notes: |
|
Grain Connect Fuller's ESB Clone
|
Best Bitter
|
23 Litres |
1.05 |
1.013 |
4.83 |
25.79 |
10.59 °L
|
901 |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 81 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Keg |
Priming Amount: 15 psi for 3 days |
Creation
Date: 1/10/2016 12:47 AM |
Notes: |
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