Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Cakeweiser	Experimental Beer	10 Gallons	1.146	1.036	14.48	0	50 °L	867	0
Author: Maltose Falcons Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 6:26 PM Notes: Special Instructions / Notes: Cake made from Doug's birthday cake. This was the cake at the first annual birthday tasting. (Notes available here) 6.5lbs Chocolate Cake (stripped of frosting) mixed with 2 gallon boiling water. Boil for 5-10 minutes, cool to 155F and add grain. Stir into mash. First Running Beer Only - Collect 12 Gallons to Boil to 10.5 Pitched Wyeast 1056 Slurry (Provided by BJ's) Yeast pitched at 78F. Cooled to 50F. Fermented at 58-60 for 4 days. Increased to 65F after 7 days. Increased 68F after 10 days
Imperial Ipa	Imperial IPA	1 Gallons	1.107	1.021	11.32	130.34	14.77 °L	867	0
Author: Idabeer Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: Carbonation Drops Priming Amount: 1 per 12 oz bottle Creation Date: 2/10/2018 12:07 AM Notes:
Tripel 'Round The World	Belgian Tripel	5 Gallons	1.102	1.018	11.09	16.84	8.46 °L	867	0
Author: cgrass11 Boil Size: 4.5 Gallons Boil Time: 65 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 9:45 PM Notes: Heat steeping grains in 4.5Gal in brewpot until reaching 170F and pull out grains. Bring to boil, add DME, then preboil 5 minutes. Then add Saaz hops and start 60min boil. With 30mins left, add 1lb of Chinese Rock Sugar. With 20mins, add EK Golding hops and Irish Moss. With 10mins left, add Saaz hops. With 5mins left, add final pound of Chinese Rock Sugar. At flameout, add dried chamomile and whirlpool for 10mins, then cool in ice bath. Top off carboy to 5Gal and transfer dried chamomile into carboy, pitch yeast (STARTER), ferment at 70F. After fermentation takes off in about 1-2 days, bring 2 cups of water to boil and add brown sugar, add to carboy. After 10 more days, beer is ready to bottle. 2 weeks to condition. *Soft Candi Sugar is Chinese Rock Sugar (mixture of refined and brown sugars and honey). *Brown sugar is light brown sugar. OG- 1.090 FG- 1.018 Final Target ABV- 9%
AHS Chocolate Stout	Sweet Stout	5.3 Gallons	1.046	1.009	4.79	25.78	30.59 °L	866	1
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 12:32 PM Notes:
Pacific Jade	No Profile Selected	20 Litres	1.052	1.018	4.48	43.57	6.3 °L	866	0
Author: Falete Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 10:12 AM Notes:
Hakuna Motueka	Best Bitter	23 Litres	1.045	1.01	4.58	16.85	8.04 °L	866	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 2:32 PM Notes:
Christmas Brown	Winter Seasonal Beer	5.5 Gallons	1.048	1.016	4.21	58.53	28.67 °L	866	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 3:49 PM Notes:
Ordinary Bitter	Ordinary Bitter	24 Litres	1.035	1.011	3.14	31.8	8.54 °L	866	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 2:51 PM Notes:
Extract Baby Ale	Experimental Beer	21 Litres	1.023	1.004	2.44	32.19	5.34 °L	866	1
Author: c3lls Boil Size: 21 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 10:01 AM Notes:
Starter No DME	Blonde Ale	0.5 Gallons	1.04	1.009	4	0	4.56 °L	866	0
Author: Percent42 Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 10:16 PM Notes: Do mash in the oven at 152, rinse grains and then boil like your normal starter. Pitch your yeast below 70F and put on a stir plate overnight.
Belgian Thing	Witbier	5.5 Gallons	1.044	1.01	4.36	34.91	4.38 °L	866	2
Author: Zuph Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2012 1:19 AM Notes:
Gose	Gose	5.5 Gallons	1.046	1.01	4.68	7.82	3.86 °L	866	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 PM Notes: 5.4 oz of DME in 1.5L starter double crush grains Maybe substituting acid for pilsner and just adding lactic acid
1851 William Younger T Table Beer	British Golden Ale	5.5 Gallons	1.041	1.011	3.95	58.06	4.98 °L	866	0
Author: Chris West Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 10:55 PM Notes: Pitch at 58 deg F
English Bitter	Ordinary Bitter	5 Gallons	1.048	1.011	4.76	20.57	7.49 °L	866	0
Author: caribbeanbrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:36 PM Notes:
Black Siryn Erebus Premium Stout	Foreign Extra Stout	23 Litres	1.043	1.014	3.9	56.61	39.97 °L	866	0
Author: WillSouth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 12:58 PM Notes:
Vôvo Bier	No Profile Selected	5 Litres	1.012	1.001	1.45	25.58	14.8 °L	866	0
Author: waz Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 5:12 PM Notes:
My SMaSH Ale	Specialty Beer	21 Litres	1.045	1.013	4.2	22.35	4.17 °L	866	0
Author: Cian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 9:38 AM Notes:
April Pale Ale 2	English IPA	25 Litres	1.038	1.01	3.75	52.64	4.63 °L	866	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 9:47 AM Notes:
KOLSCH #1	Kölsch	5.5 Gallons	1.048	1.012	4.75	38.47	3.25 °L	866	0
Author: dsherman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 8:57 PM Notes:
Session Dunkel	Munich Dunkel	2.5 Gallons	1.049	1.012	4.81	29.68	18.74 °L	866	0
Author: Brad Sullivan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2012 8:41 PM Notes: Tried a 2-step mash. The first step was around 131 and the second step around 158, which was much warmer than I was aiming for. The result was a mash that was not very fermentable. I also had very low effieciency because I did a pure brew in the bag and was lazy about sparging. Has a very nice, malty taste desipte being a light beer. Perhaps I'll just count this one as a happy accident.
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