|
Genus West Coast IPA
|
American IPA
|
32 Gallons |
1.048 |
1.007 |
5.38 |
90.85 |
5.49 °L
|
949 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 8:45 PM |
| Notes: sacchra 50 used instead of caramunich |
|
|
Blondie Blonde
|
Blonde Ale
|
25 Litres |
1.048 |
1.009 |
5.06 |
22.45 |
9.42 °L
|
949 |
2 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 5:08 PM |
| Notes: |
|
|
Ipa Explosiva Caribe
|
American IPA
|
55 Litres |
1.056 |
1.014 |
5.39 |
40.22 |
8.6 °L
|
949 |
1 |
|
|
|
| Boil
Size: 78.55 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/2/2021 3:53 AM |
| Notes: |
|
|
Watson Wheat
|
Weissbier
|
13 Litres |
1.052 |
1.011 |
5.37 |
21.8 |
6.03 °L
|
949 |
1 |
|
|
|
| Boil
Size: 17.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 1/25/2021 7:03 AM |
| Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through. |
|
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Rózsika Bitter
|
Best Bitter
|
50 Litres |
1.044 |
1.006 |
4.96 |
25.99 |
8.97 °L
|
949 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 207.1 g |
Creation
Date: 10/23/2019 8:16 AM |
| Notes: |
|
|
Dovetail Vienna
|
Vienna Lager
|
6 Gallons |
1.052 |
1.013 |
5.1 |
26.24 |
6.21 °L
|
949 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 2:27 AM |
| Notes: Based on the beer notes from their site - http://dovetailbrewery.com/beers/ |
|
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Dog Hair ANZAC Red Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.058 |
1.015 |
5.57 |
41.76 |
18.05 °L
|
949 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 6:25 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.017 |
5.17 |
28.8 |
31.33 °L
|
949 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:31 AM |
Notes: Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like)
Cereal Mash:
1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats.
2 - Bring to boil, hold for 30 min. Stir constantly.
2a - Top up with hot water as needed (used 1L)
3 - Return cereals to infusion mash
4 - Continue mash
5 - Batch sparge
http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash |
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|
15ª APA
|
American Pale Ale
|
15 Litres |
1.051 |
1.01 |
5.4 |
33.25 |
6.52 °L
|
949 |
0 |
|
|
|
| Boil
Size: 26.14 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 145 g |
Creation
Date: 9/13/2018 9:28 AM |
Notes: No dia Anterior a brassagem hidratar a levedura com 100gr de DME em 1 lts de água
Fermentação
20ºC por 10 dias
Maturação
5°C por 5 dias
Clarificação
0°C por 3 dias
Priming
7g/l |
|
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Holier Than Meow Hefeweizen
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
17.4 |
3.89 °L
|
949 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 2:27 PM |
Notes: Mash at 149° F (65° C) for 60–75 minutes.
Collect 5.9 gallons (22 L) of wort. Add hops with 60 minutes left in the boil. Chill wort to 54° F (12° C). Aerate and pitch yeast from yeast starter. Let ferment, allowing the temperature to rise to 64° F (18° C). After fermentation stops, allow the beer to sit for 3–7 days. Then, add bottling sugar to prime for 4 volumes of CO2 and bottle in heavy bottles.
BIAB Calculator: 5,9.25,1,0.00,60,149,65,168,0.00,0.08,0.040,1,9,13.75,0,0.5,0,95,imperial,2.91,Holier than Meow Hefeweizen,Weissbier,1.052,1-27,36,100,0.00,1.000,1.000 |
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MOMo SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.08 |
30.67 |
5.57 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 6:29 PM |
| Notes: |
|
|
#43 Soured Farmhouse Ale To Oak Or Not To Oak 2017
|
Saison
|
5 Gallons |
1.043 |
1.003 |
5.25 |
12.36 |
5.77 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 12:26 AM |
Notes: 4 cups in a quart
Lower IBU due to yeast strain
Lower OG and ABV due to session
Whirlfloc Tablet @ 5 min
1 tsp Yeast Nutrient after pitching yeast
Bottle when down to 1.004
After primary fermentation is done, rack
1 gallon to french oak cubes soaked in white wine - bottle after 3 months
3 gallons to 3 gallon carboy for aging - bottle 1 gallon after 3 months, dry hop 1 gallon with 1 oz mosaic, dry hop 1 gallon with 1 oz nelson sauvin
Bottled a few straight after primary fermentation.
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|
Blond Luca 60 L - Rootsbeer67
|
Blonde Ale
|
60 Litres |
1.052 |
1.012 |
5.36 |
19.94 |
4.83 °L
|
949 |
4 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 12:23 PM |
| Notes: |
|
|
MB10&11 Cal Com
|
California Common
|
100 Litres |
1.049 |
1.009 |
5.23 |
35.34 |
11.66 °L
|
949 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2017 11:55 AM |
Notes: Juniper and lemon in MB10 only
Taste MB8/9 for juniper + lemon quantity |
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|
APA Gamme Rég
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.43 |
25.77 |
4.85 °L
|
949 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:25 AM |
| Notes: |
|
|
Wafa
|
Classic American Pilsner
|
1 Gallons |
1.051 |
1.01 |
5.34 |
24.64 |
4.2 °L
|
949 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 5:19 PM |
| Notes: Only use 1 tbs yeast or about half the Yeast packet. |
|
|
Tarwebier (45)
|
Witbier
|
5 Gallons |
1.045 |
1.005 |
5.18 |
19.65 |
4.06 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2016 9:14 PM |
| Notes: |
|
|
3rd Air Force Pub ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.018 |
5.21 |
36.64 |
9.86 °L
|
949 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2016 12:10 AM |
| Notes: Third variation on a classic English style I got to enjoy while stationed over there. Still hunting for the right flavors although the misses have been enjoyable for their own merits. Changes in this iteration are primarily in water chemistry. Boosting the gypsum levels higher than I do for other malt forward beers although staying short of the historical "Burton" water. |
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Morgan's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.12 |
29.45 |
33.9 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 5:20 PM |
| Notes: |
|
|
Munichn Me Crazy
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
42.22 |
17.55 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2015 4:02 AM |
| Notes: |
|
|
|
|