Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze	American IPA	45 Litres	1.058	1.013	5.93	105.05	5.51 °L	912	0
Author: Bryggelars Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 3:17 PM Notes:
Summer Lager	International Pale Lager	5 Gallons	1.055	1.009	5.98	18.39	5.06 °L	912	0
Author: Robb Keller Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/23/2023 4:25 PM Notes: Pressure fermentation at 13 psi. Basement temp ranged between 72 and 68 F.
Salt And Lime Lager	International Pale Lager	5.5 Gallons	1.056	1.012	5.73	19.5	4.01 °L	912	0
Author: Justin Vale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/26/2022 5:09 PM Notes:
Munjo's Riwaka Pale Ale	American Pale Ale	23 Litres	1.055	1.009	6.04	18.88	4.65 °L	912	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 5:39 AM Notes:
Jared's Amarillo IPA	American IPA	24 Litres	1.052	1.009	5.64	34.73	5.25 °L	912	0
Author: Brock's Brew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120.1 g Creation Date: 10/22/2019 2:58 AM Notes:
Down It Gose	Gose	5 Gallons	1.052	1.009	5.72	9.53	4.05 °L	912	4
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/20/2019 5:16 PM Notes:
Chodsko Pivo Bohemian Pilsner	Czech Pale Lager	18 Litres	1.054	1.012	5.53	23.93	3.62 °L	912	0
Author: Svein Tore Ekre Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:41 AM Notes:
Lil' BIPA Black Session IPA	Specialty IPA: Black IPA	6.1 Gallons	1.052	1.009	5.7	66.4	28.82 °L	912	0
Author: Water'n'Wine Truro Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:37 PM Notes:
Toasted Oak APA	American Pale Ale	31 Gallons	1.056	1.01	6.11	116.34	6.76 °L	912	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 8:29 PM Notes:
Schwartzbier 4 BBG Oktoberfest 2017	Schwarzbier	5 Gallons	1.055	1.013	5.55	26.44	24.52 °L	912	0
Author: MinoDev Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 10:42 PM Notes: Won 1st place at the 2017 Battleground Brewers Guild Oktoberfest (not a BJCP judged competition) On hand: 1.1lb pale 2-row .5lb caramunich .05 white wheat 14 days @ 50°F 45 days @ 36°F Until complete @ 60°F Lager 6 weeks Actual FG was 1.020. Not sure why it underattenuated.
One Hop Open Sleigh	American IPA	5.5 Gallons	1.062	1.015	6.09	63.85	10.5 °L	912	1
Author: MaverickWatson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2013 8:16 AM Notes:
Weizen.IPA	American IPA	10 Litres	1.064	1.02	5.81	46.31	12.8 °L	912	0
Author: noppadoc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 3:41 AM Notes:
OC Plunder IPA	American IPA	43.53 Litres	1.059	1.012	6.13	13.4547	6.74 °L	912	0
Author: Der_Bitburg_Chef Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 10.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18.3 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2017 10:13 PM Notes:
Fat Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.056	1.01	6.07	37.15	4.58 °L	912	1
Author: cowhide Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: force Priming Amount: N/A Creation Date: 11/1/2016 7:42 PM Notes:
Saison (Summer)	Saison	3.25 Gallons	1.048	1.005	5.67	22.22	3.44 °L	912	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2015 11:01 PM Notes:
3F Gumballhead	American Wheat or Rye Beer	2.13 Gallons	1.06	1.016	5.8	31	8 °L	912	1
Author: thetemp Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:06 PM Notes:
Shatner's Bassoon	American Amber Ale	21 Litres	1.053	1.01	5.7	33.01	12.3 °L	912	0
Author: daveyboyfox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 10:53 AM Notes:
Duff Amber	American Amber Ale	23 Litres	1.06	1.015	5.92	32.35	13.27 °L	912	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 9:56 AM Notes:
Red Red Rye	Irish Red Ale	5.5 Gallons	1.059	1.014	5.79	65.76	22.86 °L	912	0
Author: cromero467 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 12:39 PM Notes: OG = 1.060 on 3/7/15 SG = 1.024 on 3/17/15; ABV ~5% SG = 1.022 on 4/3/15; ABV ~5%
Aurora Australis IPA	American IPA	10 Gallons	1.062	1.015	6.07	75.13	7.31 °L	912	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 3:24 AM Notes: This beer turned out nice and clear, very hoppy and a bit underattenuated. This was one of the brews that I tried BIAB method. Looking back I learned that method causes low fermentbility issues due to the extra thin mash....something to do with enzymes. Of the hops used, Galaxy and Australian Summer were the most aromatic. Both would be good SMASH candidates. I also learned that the extra dry hops cause a pretty significant haze in the final brew. I will brew this beer again but will use my traditional mash and sparge method, reduce the amount of dry hops, and maybe simplify the hop bill in general.
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