|
Extra Fake Brew
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
13.9 |
4.4 |
5.16 |
39.31 |
11.54 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 12:25 AM |
Notes: Bronze medal 2011 Peach State Brew Off
Honorable mention 2012 Peach State Brew Off
Bronze medal 2013 Macon Beer Fest |
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Fat Fig Ale
|
Fruit and Spice Beer
|
3 Gallons |
1.054 |
1.015 |
5.05 |
26.73 |
17.42 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:36 PM |
Notes: Reserved 1 quart of wort and mixed with 1.42 pounds of dried figs and let simmer then pureed and heated a little bit more. Will save fig puree and put in fermenter after a couple days of fermentation.
10 grams of ginger at flameout and let steep for 10 minutes |
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LAUGHING HYENA AMBER ALE
|
American Amber Ale
|
22 Litres |
1.05 |
1.012 |
5.04 |
42.45 |
10.19 °L
|
961 |
3 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 5/29/2023 8:49 AM |
| Notes: |
|
|
Dry Stout With Midnight Wheat
|
Dry Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
34.67 |
50 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:13 AM |
Notes: Mash 150 90min
mash out 175 5 min |
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Rye Just Have One
|
Specialty IPA: Rye IPA
|
5.75 Gallons |
1.055 |
1.017 |
5.04 |
44.4 |
10.92 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/17/2021 9:49 PM |
| Notes: |
|
|
Quicky With Pamale Anderson
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
27.45 |
5.31 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 11/15/2020 7:14 AM |
| Notes: Not sure what Hep C will do to the flavor |
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|
Samphire Belgian PA
|
Belgian Pale Ale
|
22 Litres |
1.049 |
1.011 |
5.06 |
22.62 |
10.66 °L
|
961 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 128.7 g |
Creation
Date: 8/4/2020 2:40 PM |
Notes: 1.064 pre-boil gravity way above...but I will be adding 4 litres of chilled water to the fermentor to bring down the temps quickly. Option if another 2 litres if gravity is too high (dilution calculator suggests 6 litres needed in total).
6 litres added to bring to 20l. 1.051 so used dilution calculator that suggested adding 1 more litre. Wait for it to cool to pitching temps before taking another reading. 21 litres in the fermentor. Only 1 litre from the target and should be on the button with OG....should be...
Pitched yeast ar 20c and after four days pushed temps up to 22c then 23c and then 24c. Keeping the FC here for the next 5 days and take a reading 3 days before expected bottling day.
Yeast was true and yeast cake from previous Dubbel Trubel brew.
Day 11 reading 1.007. Beyond target. Probably due to massive overpitch of yeast.
2 weeks bottle conditioning and there is a very forward medicinal flavour...suspect either tub and yeast from the pitch or Hersbrucker hop...
Shall not be using Endeavor hops ever again and will have to see how Hersbrucker manages as a bittering hop in my next brew...live and learn |
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Dusseldorf Duff
|
Altbier
|
310 Gallons |
12.625 |
3.088 |
5.11 |
41.98 |
13.6 °L
|
961 |
0 |
|
|
Author:
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IBC
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 10.6 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 11:28 PM |
| Notes: Clarity Ferm addition = 168 mL per 10 bbl |
|
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Smoke On The Ale
|
Classic Style Smoked Beer
|
11 Gallons |
1.051 |
1.012 |
5.17 |
27.33 |
8.13 °L
|
961 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 7:13 AM |
Notes: Subbed Crystal 40 instead of CaraMunich for inventory
https://learn.kegerator.com/brewing-smoked-beer/
Ferment with S23 or US-05 - meant to be lagered, but 05 can work as an ale.
Lagering Instructions:
At flameout, whirlpool, chill to 60°F and rack to your fermenter.
Pitch yeast and ferment at 48-52 degrees Fahrenheit for 3-4 weeks, then allow it to slowly ramp up to 60 degrees before cold crashing to 32-38 degrees.
Let rest for 14 days at 32-38 degrees before bottling or kegging. The longer you lager, the smoother the flavor will be.
The Quick & Dirty Ale Method:
At flameout, whirlpool and chill to 68 degrees Fahrenheit, ferment at 68 degrees for 14 days, then bottle or keg. Once carbonation is complete, refrigerate as long as possible before consuming. |
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Kölsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.09 |
28.07 |
4.48 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 3:17 PM |
| Notes: |
|
|
Two-Hop Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.012 |
4.72 |
20.03 |
3.25 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2013 5:25 PM |
| Notes: |
|
|
Palate Cleanser
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
39.59 |
3.84 °L
|
961 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:33 PM |
| Notes: |
|
|
Panthera
|
International Pale Lager
|
10 Litres |
1.048 |
1.01 |
4.97 |
19.15 |
2.74 °L
|
961 |
1 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 8:16 PM |
| Notes: |
|
|
Oktober First
|
Märzen
|
5.5 Gallons |
1.055 |
1.018 |
4.84 |
22.19 |
12.16 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 10:36 PM |
Notes: http://www.homebrewtalk.com/showthread.php?t=39021
Consider using wyeast 1450 instead as Denny fav 50 tends to accentuate the malt character and mouthfeel. Also reported to have lower attenuation and produces very little esters, even when fermented warm, though I will aim to ferment colder.
No starter used
Look up C02 level for Marzen
Drinking notes:
WLP 036, it NEEDS to be lagered for at least 1 month, and do not stir up the gunk at the bottom of the keg/bottle. It's bitter, and weird tasting. A good combination would be gelatin and then a 1 month lager for extremely clear beer. Also, it is slightly too sweet and "sticky" for an oktoberfest beer. Adjust the grain bill to drop FG to something closer to 1.015 and use a LARGE starter to get this beer to ferment extremely clean. A better yeast would be a kolsch yeast, as it tastes cleaner. |
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Hugh's Nut Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.017 |
4.98 |
18.31 |
17.85 °L
|
961 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 7:26 PM |
| Notes: |
|
|
Llanta Gordo
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.18 |
0 |
13.84 °L
|
961 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 6:42 PM |
| Notes: |
|
|
Extra Special / Strong Bitter
|
Strong Bitter
|
16.5 Litres |
1.048 |
1.01 |
4.99 |
49.52 |
9.69 °L
|
961 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 8:52 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
23 Litres |
1.051 |
1.013 |
5.01 |
16.42 |
19.59 °L
|
961 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 7:01 AM |
| Notes: |
|
|
RED RIDING HOOD
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
23.33 |
9.11 °L
|
961 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 7:09 AM |
| Notes: |
|
|
Father's Mustache Creme Ale
|
California Common Beer
|
5.5 Gallons |
1.049 |
1.011 |
5 |
60.95 |
7.86 °L
|
961 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2015 12:40 AM |
Notes: 5 Gal Strike 168 degrees
3 Gal Sparge 168 degrees
1.072 OG
ABV way too high - Corn makes it taste like moonshine and gives a headache. NO MORE CORN-Ever. This is second time using corn. 1st time was corn syrup. Makes beer slick and nasty. Suggest leaving out corn flakes, reduce american 2-row to 8 lbs Plus add 1 lb amaranth for biscuit feel. Add Perle hops 1st, then others. |
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