Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Flatulator Doppelbock	Doppelbock	5.5 Gallons	1.099	1.025	9.7	23.55	19.34 °L	929	2
Author: craigmw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 4:55 AM Notes: This is a high gravity doppelbock, with very low hopping rate appropriate for style. Made only with German Munich, German Pilsener and CaraMunich III 60L). Need huge starter for this. Use 4L starter at 1.054 OG. After setting up starter, let ferment for at least 48h, then cold crash and decant off spent wort. Pitch only the yeast slurry from this. Mash: 20 min at 125F (protein rest), 60 min at 153F (saccharification), 10 min at 168F (mash out). Boil: 90 min, with Hallertau added at 30 and 60 minutes.
Kat Dad Kingdom	Imperial IPA	5.5 Gallons	1.109	1.023	11.19	87.44	8.97 °L	929	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 10:26 PM Notes:
BdK Saffron Tripel	Belgian Tripel	12 Litres	1.077	1.008	8.95	36.17	5.53 °L	929	1
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 56.9 g Creation Date: 5/4/2022 7:32 PM Notes: Invert sugar på rörsocker Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år.
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	929	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Sm'Oaked Vanilla Stout	Imperial Stout	5.5 Gallons	1.108	1.02	11.43	45.43	50 °L	929	0
Author: bmcjacob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 1:40 PM Notes:
Roker's Fault Imperial Stout	Imperial Stout	6 Gallons	1.116	1.024	12.1	76.44	50 °L	929	1
Author: justincolby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:34 PM Notes:
Grandma's Stout	American Stout	5 Gallons	1.089	1.021	8.85	33.59	50 °L	929	1
Author: VTCCbrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:53 PM Notes: Primary Fermentation 7 dyas Secondary Fermentation 7 days
Sladkiy (Russian For Sweet)	Russian Imperial Stout	5.5 Gallons	1.123	1.035	11.58	63.66	50 °L	929	1
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 60 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4oz Creation Date: 10/20/2015 9:09 PM Notes: This is bound to be a very sweet stout. Making first batch with the yeast I recovered from the barley wine, wlp013 london ale yeast and wlp099 super high gravity ale yeast. Worked well in the barley wine with 82% attenuation, which would give a FG of 1.020 and an ABV of 12%. Mix 3 pounds of dark DME with one gallon of water to bring the water total to the proper amount. Use iodine test at 60 minutes into mash Enter in LA county fair for 2016 Might have to add a little more DME if the preboil gravity isn't at least 1.091 BLEW UP IN THE FERMENTOR This recipe needs a much larger fermenter to handle the activity. Super dark and super heavy sugar content = explosive results
IMPERIAL IPA	Imperial IPA	4.5 Litres	1.08	1.013	8.78	70.95	13.45 °L	929	1
Author: kensterlav Boil Size: 7.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 6:31 PM Notes:
Gracie Ann Russian Imperial	Russian Imperial Stout	4.5 Gallons	1.107	1.02	11.39	76.03	40 °L	929	0
Author: Michael Smith Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:49 PM Notes: This beer is absolutely delicious. A thick carmel-flavored head.
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.015	4.95	24.18	7.37 °L	928	1
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:10 AM Notes:
Oberon Extract	American Wheat Beer	5 Gallons	1.039	1.01	3.81	12.52	7.07 °L	928	0
Author: Antmuzic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 2:53 AM Notes:
Light Ale Kit - MoreBeer.com	No Profile Selected	4 Gallons	1.042	1.014	3.8	14.59	7.3 °L	928	0
Author: Mike Yucuis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2011 3:02 PM Notes: The extract kit that came with my brewing equipment. Wasn't bad, but wasn't good either.
Malanocarpa	Berliner Weisse	11 Litres	1.038	1.006	4.18	3.3	3.07 °L	928	0
Author: wormyst Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 11:09 PM Notes: 17.15 litres
50l American Pale	American Light Lager	45 Litres	1.043	1.011	4.22	25.44	3.25 °L	928	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 11:52 PM Notes:
Parkville 2018 - Milk Stout	Sweet Stout	5.5 Gallons	14.143	4.857	5.03	30.39	37.8 °L	928	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:06 PM Notes:
Rich Dark Porter	English Porter	31 Litres	1.046	1.01	4.81	37.48	24.47 °L	928	0
Author: Si-Co Brewing Boil Size: 28 Litres Boil Time: 35 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:55 PM Notes:
Heff Goldblum	Weizen/Weissbier	5 Gallons	1.049	1.012	4.94	14.19	3.34 °L	928	3
Author: ParkerJT Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:55 PM Notes:
Awesome Recipe	Mild	22 Litres	9.622	2.907	3.56	21.76	17.97 °L	928	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 7:47 PM Notes:
Pale Ale 2	American Amber Ale	10 Litres	13.343	4.287	4.88	47.12	10.34 °L	928	0
Author: mipoe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 3:48 PM Notes:
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