Dunkel Buck
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
27 |
18.84 °L
|
762 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 11:44 PM |
Notes: On the fly recipe for upcoming local brew-off. Any suggestions send them my way! |
|
34C - Experimental - Big Honey Lager
|
Belgian Golden Strong Ale
|
24 Litres |
18.744 |
2.464 |
8.9 |
26.18 |
4.11 °L
|
762 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 10:38 PM |
Notes: I wanted to make a honey beer where you could actually taste the honey. Usually it's covered up with malt, hops, or other ingredients. This is just pilsner malt, 20% honey, a bit of hops, and lager yeast.
Expecting to age this a couple of months.
Although I put it in the BGS category, it is not that at all; I just wanted a framework. This would go under experimental (34C) or alternative sugar (31B). |
|
West Country Wonder (session Pale Ale)
|
American Pale Ale
|
27 Litres |
1.043 |
1.011 |
4.19 |
37.3 |
6.48 °L
|
762 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 40 |
Boil Gravity: 1.041 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 9:01 PM |
Notes: |
|
English IPA - Hopside
|
English IPA
|
9.5 Litres |
1.048 |
1.012 |
4.68 |
55.26 |
6.77 °L
|
762 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: Withe Sugar Solution |
Priming Amount: 34 g |
Creation
Date: 9/5/2017 11:25 PM |
Notes: The IBU is too much highe because I use hop-bags wich let the hop be 15% less bitter and because of the extract tend to cover the bitterness.
The real IBU is around 37 witch mathces the style.
They say i'm over the ranges of style but i'm based on Ray Daniel's book
|
|
Partial Mash Porter
|
Brown Porter
|
19 Litres |
1.044 |
1.013 |
4.13 |
24.49 |
30.25 °L
|
762 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 7:17 PM |
Notes: |
|
Smitty's No.4 "American IPA"
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.09 |
60.74 |
11.75 °L
|
762 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:45 PM |
Notes: |
|
Fossane Bryggeri - Theoderic Barley Wine
|
English Barleywine
|
40 Litres |
1.11 |
1.026 |
10.97 |
40.66 |
19 °L
|
762 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 160 |
Boil Gravity: 1.091 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 9:03 AM |
Notes: |
|
Easy Rider
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.11 |
10.84 °L
|
762 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 9:39 PM |
Notes: |
|
Saaz Perle Porter
|
American Porter
|
2.5 Gallons |
1.054 |
1.014 |
5.33 |
52.23 |
46.46 °L
|
762 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2017 10:41 PM |
Notes: |
|
Tsjekkisk Lager Med Motueka
|
German Pilsner (Pils)
|
40 Litres |
1.036 |
1.005 |
4.07 |
28.17 |
4.62 °L
|
762 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:25 PM |
Notes: |
|
Cold Day In The Sun (Mit-Hefe)
|
No Profile Selected |
2.5 Gallons |
1.051 |
1.014 |
4.9 |
11.7 |
8 °L
|
762 |
0 |
|
|
Boil
Size: 3.88042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2012 12:07 AM |
Notes: |
|
Pumpkin Beer #1
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.052 |
1.018 |
4.42 |
16.62 |
14.98 °L
|
762 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 2:09 AM |
Notes: |
|
Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.045 |
1.008 |
4.94 |
43.11 |
2.83 °L
|
762 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2016 6:11 AM |
Notes: |
|
Lemon-Lime Hef
|
Weissbier
|
6 Gallons |
1.05 |
1.016 |
4.43 |
18.15 |
4.13 °L
|
762 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 9:23 PM |
Notes: Sorachi Ace can be swapped for Cascade
~4 small limes for .5oz zest
///
Next time 4 small limes only gave .3Xoz. More limes!
Turns out recipe really wants to end up with 5.5gal in fermenter. The limeaid brings it to 6gal. Take away .5gal from initial ferment.
I added 10-20% more hops than recipe called for in an effort to address perceived underbittering |
|
NEIPA V.2
|
American IPA
|
15 Litres |
1.077 |
1.024 |
7.06 |
41.67 |
5.87 °L
|
762 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.155 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 2:01 AM |
Notes: |
|
BCH Kotbusser
|
Weissbier
|
5 Gallons |
1.052 |
1.016 |
4.8 |
35.63 |
3.53 °L
|
762 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:44 PM |
Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm
Brothers Snow Drop recipe for guidelines. |
|
Honey Cream Ale (B5) Oct 2016
|
Cream Ale
|
5 Gallons |
1.06 |
1.02 |
5.28 |
20.08 |
3.06 °L
|
762 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 4:39 AM |
Notes: adjust the hope to 19 - 22 IBUs by using the IBU calculator
Sugar primer with wild honey 3/4 cup "boil covered for 10 minute" |
|
Hoppy New Year
|
Experimental Beer
|
5 Gallons |
1.047 |
1.009 |
5.02 |
53.5 |
9.29 °L
|
762 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 11/28/2015 3:56 PM |
Notes: |
|
German Lager
|
Bohemian Pilsener
|
75 Litres |
1.052 |
1.009 |
5.69 |
37.6 |
3.17 °L
|
762 |
0 |
|
|
Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 10:20 PM |
Notes: |
|
Kjells Bohemian Pilsner
|
Bohemian Pilsener
|
50 Litres |
1.058 |
1.014 |
5.75 |
15.27 |
4.7 °L
|
762 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 8:20 AM |
Notes: |
|
|
|