|
Alesmith IPA
|
American IPA
|
23 Litres |
1.073 |
1.018 |
7.28 |
58.75 |
7.67 °L
|
949 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 11:27 AM |
| Notes: |
|
|
Summer Vibe NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.82 |
48 |
4.92 °L
|
949 |
3 |
|
|
|
| Boil
Size: 7.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 5:01 PM |
| Notes: |
|
|
Sierra Nevada Celebration Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.7 |
81.1 |
10.75 °L
|
949 |
2 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 10:11 PM |
| Notes: |
|
|
Ayinger October Fest Marzen
|
Czech Amber Lager
|
5.5 Gallons |
1.077 |
1.021 |
7.36 |
24.44 |
7.75 °L
|
949 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/5/2021 8:43 PM |
Notes: Three days prior make Yeast Starter Wyeast 2007 Pilsner
*** per instructions @ https://wyeastlab.com/making-starter ***
-One hour Mash
Mash water 4 Gallons 170 Degrees F
Strike water Temp 175 Degrees F
Mash at 152 Degrees F
Sparge 6.5 Gallons 185 Degrees F
-----------
Note: Times are times remaining
-100 Minute Boil
Start Boil
(Check HOP % Alpha/HBU and adjust accordingly)
At 70 minutes remaining add 1.6 oz Tettnanger
At 35 minutes remaining add .05 oz Hallertau/Herbsrucker
At 10 minutes as .25 oz add Tettnanger
and 1 tsp of Irish Moss
Ferment 2 week at 55 Degrees F
Transfer to 2nd fermenter at 55 Degrees F for two more weeks
Let warm up for three days
Prime with Corn Sugar (4.5 oz boiled in one cup of water) See the link: https://www.northernbrewer.com/pages/priming-sugar-calculator
|
|
|
Wolf Pack NEIPA
|
Specialty IPA: New England IPA
|
50 Litres |
1.074 |
1.018 |
7.27 |
55.83 |
5.66 °L
|
949 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 10:43 PM |
Notes: https://beerandbrewing.com/7FW4kwQBtmoQEuk8oU4oYG/article/weldwerks-brewing-co-juicy-bits-new-england-style-ipa
Version 3 updates
Using Wyeast 1318 instead of Whitelabs WLP067
Added 650 grams of acidulated malt to drop the PH to 5.2
Tweaked the water chemistry a little too - dropped the Baking Soda - 2:1 Calcium Chloride to Calcium Sulphate ratio
Use Epsom Salt, calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium.
Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged.
Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule.
Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.
Takes 20 to 25 days before ready |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
6.3 Gallons |
1.069 |
1.014 |
7.16 |
65.05 |
5.19 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 5:52 PM |
| Notes: |
|
|
Pumphouse IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
128.07 |
11.89 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:52 AM |
| Notes: |
|
|
Rock Post IPA
|
American IPA
|
5 Gallons |
1.062 |
1.013 |
6.47 |
63.44 |
6.82 °L
|
949 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 7/14/2019 6:35 PM |
| Notes: |
|
|
*Mr. Beer - Thomas Tank's Farmhouse Ale (Boulevard)
|
Saison
|
2.25 Gallons |
1.071 |
1.014 |
7.46 |
33.92 |
5.2 °L
|
949 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 10:19 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
13 Gallons |
1.066 |
1.009 |
7.52 |
34.21 |
5.64 °L
|
949 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:35 PM |
| Notes: |
|
|
Night Train
|
Wood-Aged Beer
|
4 Gallons |
1.078 |
1.019 |
7.67 |
133.42 |
16.33 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2015 11:11 AM |
Notes: recipe taken pretty much exactly from http://www.homebrewtalk.com/f69/arrogant-bastard-clone-71867/
most of the beer was aged on cognac soaked oak cubes. |
|
|
Spring Training
|
American IPA
|
5 Gallons |
1.071 |
1.018 |
7.03 |
56.12 |
5.56 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:39 PM |
| Notes: |
|
|
Dayman Clone
|
American IPA
|
10 Gallons |
1.085 |
1.029 |
7.44 |
30.38 |
7.24 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 9:38 PM |
| Notes: |
|
|
Dragon Fodder IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.85 |
64.61 |
11.34 °L
|
949 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 6:36 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.46 |
76.19 |
39.87 °L
|
949 |
0 |
|
|
Author:
|
|
JMski
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 4:08 AM |
| Notes: 2L starter |
|
|
Beez Nutz
|
Braggot
|
5.5 Gallons |
1.059 |
1.006 |
6.98 |
14.7 |
6.83 °L
|
949 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 3.6 oz. |
Creation
Date: 5/24/2016 3:26 PM |
| Notes: |
|
|
Black Path
|
Baltic Porter
|
14 Litres |
1.076 |
1.025 |
6.61 |
41.36 |
50 °L
|
949 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:46 PM |
| Notes: |
|
|
Squeeze Me
|
American IPA
|
5 Gallons |
1.063 |
1.015 |
6.35 |
66.43 |
9.6 °L
|
949 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 12:33 AM |
| Notes: |
|
|
Everlasting Gob Hopper 2.0
|
American IPA
|
6 Gallons |
1.069 |
1.011 |
7.62 |
85.06 |
5.93 °L
|
949 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.067 |
1.017 |
6.64 |
38.49 |
13.34 °L
|
949 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 12:21 AM |
| Notes: |
|
|
|
|