Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
S	Cream Ale	11 Gallons	1.045	1.011	4.4	8.78	4.47 °L	762	0
Author: Dicky Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2015 2:23 PM Notes:
Porter	Robust Porter	48.5 Litres	1.053	1.016	4.91	25.92	29.49 °L	762	0
Author: Endre Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:26 PM Notes:
SMaSH Blonde Vienna-mosaic	Blonde Ale	25 Litres	1.038	1.007	4.02	23.66	4.71 °L	762	0
Author: bmailhe Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:11 PM Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy". The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever. Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg. Water needs : Total mash water needed 33.7 Strike water volume at mash thickness of 4.25 L/kg 17 Remaining sparge water volume 16.7 Grain absorption losses -1.3 Mash Lauter Tun dead space -1 Amount going into kettle 31.4 Boil off losses -5.3 Hops absorption losses -0.1 Misc. losses -1 Amount going into fermentor 25 Total: 33.7
Stout Collab	Russian Imperial Stout	10 Gallons	1.149	1.041	14.21	67.77	50 °L	762	0
Author: Boil Size: 10 Gallons Boil Time: 240 Boil Gravity: 1.135 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 10:33 PM Notes:
Southern Dysfunctionality	Russian Imperial Stout	5 Gallons	1.083	1.02	8.25	37.03	50 °L	762	0
Author: Steve Licht Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 8:42 PM Notes: Maple Syrup is actually Caramel Syrup Top Mash with Caramel Baking Chips
Tsjekkisk Lager Med Motueka	German Pilsner (Pils)	40 Litres	1.036	1.005	4.07	28.17	4.62 °L	762	0
Author: HoSoevik Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 7:25 PM Notes:
Dunkel Buck	Munich Dunkel	5.5 Gallons	1.048	1.012	4.71	27	18.84 °L	762	1
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 11:44 PM Notes: On the fly recipe for upcoming local brew-off. Any suggestions send them my way!
Pilsner	German Pilsner (Pils)	21 Litres	1.045	1.008	4.94	43.11	2.83 °L	762	0
Author: Sebjanek Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 6:11 AM Notes:
Tom's Kolsch	Kölsch	5.5 Gallons	1.015	1.004	1.51	0	2.5 °L	762	0
Author: Chief Tom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 3:30 AM Notes:
Oatmeal Milk Stout	Oatmeal Stout	18 Litres	13.816	3.451	5.58	54.35	33.96 °L	762	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 7:03 PM Notes: Drożdże nie wystartowały, trzeba było robić drugi raz (04 tym razem)
Pilot Pale Ale	American Pale Ale	20.5 Gallons	1.061	1.014	6.16	49.59	4.12 °L	762	1
Author: Twin_Butte Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2014 6:32 PM Notes:
Southern Seas SAB APA	American Pale Ale	20 Litres	1.052	1.011	5.31	61.17	10.01 °L	762	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 6:24 AM Notes:
Jebz Summer Pale	American Pale Ale	5.5 Gallons	1.043	1.011	4.24	38.8	4.86 °L	762	1
Author: Luckyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 6:16 PM Notes:
Awesome Recipe	Blonde Ale	21 Litres	1.048	1.015	4.33	15.4	5.07 °L	762	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2015 8:56 AM Notes:
Snowy Dreams Cream Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.2	19.58	9.2 °L	762	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 8:55 PM Notes: Ferment at low end. 62F. Rack to glass carboy and lager for as long as reasonable at 33-40 degrees. The flavor and aroma are amazing. Color is crystalline gorgeous. This is an extremely pleasing brew.
MuffDew	California Common Beer	25 Litres	1.054	1.013	5.31	224.75	40 °L	762	0
Author: Koworot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:02 PM Notes:
German Lager	Bohemian Pilsener	75 Litres	1.052	1.009	5.69	37.6	3.17 °L	762	0
Author: Trond Stokmo Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:20 PM Notes:
Kjells Bohemian Pilsner	Bohemian Pilsener	50 Litres	1.058	1.014	5.75	15.27	4.7 °L	762	0
Author: Ølkjell Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 8:20 AM Notes:
Session Pale	American Pale Ale	5 Gallons	1.04	1.01	3.89	34.12	7.44 °L	762	0
Author: Mike Ontolchik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2011 5:11 PM Notes: Simple session ale with a pronounced hop character. An American Bitter and a great yeast starter for something bigger. Love having this on tap in the summer.
Experimental IPA	American IPA	5.5 Gallons	1.062	1.017	5.82	73.5	10.4 °L	762	0
Author: garrad21 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2014 8:54 PM Notes:
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