Pliny The Toddler
|
American IPA
|
2.5 Gallons |
1.048 |
1.008 |
5.17 |
55.68 |
4.38 °L
|
782 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 11:49 PM |
Notes: Based on Drew's "Pliny the Toddler" recipe.
INGREDIENTS
For 5.5 gallons (21 L)
3.5 lb Maris Otter
3.5 lb Domestic 2-Row
1.0 lb Cara-Pils malt
0.5 lb Table Sugar
0.75 oz Warrior hops, 15.5% a.a. (60 mins)
0.75 oz Columbus hops, 11.4% a.a. (10 mins)
0.75 oz Centennial, 8.5% a.a. (10 mins)
0.75 oz Cascade hops, 8.5% a.a. (0 min)
5 g Gypsum
White Labs WLP 001 California Ale Yeast
SPECIFICATIONS
Original Gravity: 1.048
ABV: 4.7%
IBU: 56
SRM: 3.7
Boil Time: 90 minutes
DIRECTIONS
Single Infusion Mash at 152°F (67°C) for 60 minutes. 90 minute boil. Ferment at 65°F. |
|
1 Gallon APA
|
American Pale Ale
|
1.25 Gallons |
1.055 |
1.01 |
6.04 |
38.11 |
10.95 °L
|
782 |
0 |
|
|
Boil
Size: 1.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:23 PM |
Notes: 0 min Cascade add: Let stand 15 mins before chilling. |
|
Porter
|
American Porter
|
110 Gallons |
1.068 |
1.02 |
6.22 |
33.62 |
35.67 °L
|
782 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2021 11:24 PM |
Notes: |
|
Robust Porter
|
American Porter
|
23 Litres |
1.055 |
1.013 |
5.51 |
43.75 |
38.15 °L
|
782 |
0 |
|
|
Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 5:11 AM |
Notes: |
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
38.59 |
5.58 °L
|
782 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:05 PM |
Notes: |
|
Amarillo & Mosaic Goes Together Like Peas & Carrots
|
American IPA
|
23 Litres |
1.058 |
1.015 |
5.63 |
42.11 |
3.72 °L
|
782 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 11:19 AM |
Notes: |
|
Pliny The Elder (2017)
|
American IPA
|
19 Litres |
1.088 |
1.018 |
9.24 |
228.32 |
9.81 °L
|
782 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2017 3:10 PM |
Notes: |
|
Sip Of Sunshine Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.62 |
158.5 |
6.12 °L
|
782 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2017 6:09 PM |
Notes: Add dextrose at flameout |
|
Sierra Nevada
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
35.57 |
7.06 °L
|
782 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2017 1:30 PM |
Notes: |
|
Parade Beer (2017)
|
American Pale Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
78.47 |
5.46 °L
|
782 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:58 PM |
Notes: |
|
French Press Porter
|
American Porter
|
5 Gallons |
1.064 |
1.015 |
6.45 |
38.1 |
34.91 °L
|
782 |
0 |
|
Author:
|
|
McGnar
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2015 10:39 PM |
Notes: |
|
Chocolate Porter
|
American Porter
|
18 Litres |
1.06 |
1.011 |
6.33 |
42.72 |
24.66 °L
|
782 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:46 PM |
Notes: OG:1,058%
FG: 1,02% |
|
Everest B.
|
American Porter
|
5.5 Gallons |
1.086 |
1.03 |
7.31 |
45.28 |
50 °L
|
782 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2016 6:26 PM |
Notes: |
|
Delta Rav Party
|
American Amber Ale
|
25 Litres |
1.044 |
1.008 |
4.75 |
39.86 |
12.25 °L
|
782 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 1:22 PM |
Notes: 1g/10L CaSO_4 (kalsiumsulfat). |
|
Cone & Oats
|
American IPA
|
1 Gallons |
1.068 |
1.012 |
7.33 |
56.75 |
8.34 °L
|
782 |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 3:49 PM |
Notes: |
|
Bellerock Brewing Poodle Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.27 |
42.19 |
9.28 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2016 1:04 AM |
Notes: |
|
Nut And Bolt Brown Ale
|
American Brown Ale
|
5 Gallons |
1.059 |
1.015 |
5.77 |
32.8 |
32.55 °L
|
782 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2016 1:40 AM |
Notes: |
|
Nelson PA
|
American Pale Ale
|
6 Gallons |
1.064 |
1.013 |
6.66 |
63.52 |
6.38 °L
|
782 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:24 PM |
Notes: |
|
Malt Balls Brown Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.014 |
6.5 |
54.19 |
21.93 °L
|
782 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2016 6:33 AM |
Notes: Mash at 145, carb to 2.4
Brewing for NASA comp. 2016
1.5L starter (154 grams DME, 2L H2O) |
|
White Ipa
|
American IPA
|
5 Gallons |
1.059 |
1.011 |
6.41 |
57.3 |
7.22 °L
|
782 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 4:47 PM |
Notes: |
|
|
|