Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder - AHA Version	Imperial IPA	6 Gallons	1.072	1.016	7.76	232.89	6.33 °L	763	1
Author: Lager_Goggles Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:03 AM Notes:
The Doctor	Dunkles Bock	23 Litres	1.062	1.014	6.28	45.41	23.21 °L	763	0
Author: Wolf Pack Brewing Boil Size: 37.25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 6/22/2021 9:37 AM Notes: Fermentation temp: 50°F (10°C) 2 weeks. 32°F (0°C) 12 weeks.
Bullz White Oatmeal Stout Kegged 8.4.21	International Pale Lager	5.5 Gallons	1.064	1.009	7.19	22.68	10.81 °L	763	0
Author: BULLZ BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 2:15 PM Notes:
Gorse Grisette	Saison	20 Litres	1.039	1.009	3.96	22.47	2.9 °L	763	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:17 PM Notes:
Radler Base 1	American Wheat Beer	33 Gallons	13.845	2.416	6.13	42.37	3.82 °L	763	0
Author: graysenb Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:43 PM Notes: Ferment dry. 3 Kegs with 11gal each Top up with stevia sweetened lemonade and carbonate 15gal. Final grav should be 4.3-4.5%
LBC&K Gingerbread Brown Ale	Spice, Herb, or Vegetable Beer	18 Gallons	1.103	1.029	9.69	27.37	37.63 °L	763	1
Author: craigmw Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 2:32 PM Notes: Add 1.5 pounds sulfur-free molasses and 4 oz fresh ginger zest at 5-10 minutes before flameout.
Clementine Wheat	Weizen/Weissbier	21 Litres	1.052	1.014	4.95	13.89	7.81 °L	763	0
Author: omerhdd Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 170 g Creation Date: 1/4/2018 7:00 PM Notes:
William Youngers 1851 60 Shilling	Old Ale	48 Litres	1.074	1.031	5.66	53.77	7.45 °L	763	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 2:16 PM Notes: Brewed 17/5/2017 Pitched 4x Danstar Windsor yeast rehydrated Kegged into 50L big keg with 100g dry hop of 2016 EKG
Building An Empire Imperial IPA	Imperial IPA	2 Gallons	1.084	1.015	8.98	213.98	9.91 °L	763	0
Author: idperkins Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 0.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 4/17/2017 3:47 PM Notes:
Helles	Munich Helles	465 Gallons	1.054	1.015	5.1	17.79	4.17 °L	763	0
Author: sirwalterraleigh Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 8:49 PM Notes:
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	763	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
Christmas Cinderella Double Brown (original)	American Light Lager	6 Gallons	1.048	1.012	4.68	22.6	22.3 °L	763	0
Author: RustyBarrelHomebrewing Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 4:31 AM Notes:
Billy Bob's Best Bitter	Best Bitter	46 Litres	1.053	1.015	4.93	24.46	11.12 °L	763	0
Author: Billy-Bob Brewery Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:38 PM Notes:
The Freak Belgian IPA	Belgian Dubbel	11 Gallons	1.074	1.019	7.32	106.26	17.39 °L	763	1
Author: DeadScorpion Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 7:52 PM Notes: Belgian Ale yeast goes in at start. One day into fermentation, California Ale goes in to help.
A Rose Tinted Ale (Sour Flour?)	American Light Lager	5 Gallons	1.072	1.016	7.33	30.58	7.07 °L	763	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 8:41 PM Notes:
Dad's Irish Red Ale	Irish Red Ale	11 Gallons	1.063	1.017	6	35.72	11.29 °L	763	0
Author: lizardruss Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:13 AM Notes:
Christmas In A Glass	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.019	6.59	0	19.63 °L	763	0
Author: davelee1982 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:25 PM Notes:
BelgianTripel	Belgian Tripel	5 Gallons	1.102	1.022	10.43	27.83	8.39 °L	763	0
Author: Jim Trebour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:04 PM Notes:
Fox Den Dunkelweizen	Dunkelweizen	20.8 Litres	1.053	1.012	5.37	13.97	16.78 °L	763	0
Author: Cian Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Wheat DME Priming Amount: 1 1/4 cups Creation Date: 7/26/2015 6:18 PM Notes:
Belgomurican Wildcat	Belgian Pale Ale	19 Litres	1.048	1.012	4.79	36.14	4.53 °L	763	0
Author: Daniel Eriksson Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 8:53 PM Notes: 1.048 Original Gravity
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