Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild No 1	Dark Mild	20 Litres	1.035	1.008	3.45	18.74	23.73 °L	783	0
Author: Outlaw Brews Boil Size: 24.1 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 3:00 PM Notes:
FPA15 Clone Kwak	Belgian Dark Strong Ale	20 Litres	1.073	1.013	7.85	26.44	19 °L	783	0
Author: La Beer Fabrique Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:30 PM Notes:
Svetly Lezak	Czech Premium Pale Lager	6 Gallons	1.051	1.013	4.91	49.16	3.56 °L	783	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 4:58 PM Notes: Brewed 3/20. Rest at 130 10 minutes, main mash 147 for 45 minutes, return single decoction; temp 153 F. Raise to 170 F for mash out. Pitch slurry from 2.5 L starter into wort cooled to 58F. Fermented at 50 F. 04/06: Removed from fridge, temp allowed to rise to 62 F for diacetyl rest, then returned to fridge on 04/08. Tasting notes: simply fantastic. Best Czech pils I've made. Malty, subtly floral, yeasty, see air aroma, perfect color. Only change would maybe to replace the Perle for bittering with something softer (more Saaz?).
Jamil's Best Bitter	Best Bitter	5.5 Gallons	1.048	1.011	4.82	28.7	11.24 °L	783	1
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 10:25 PM Notes:
Klassisk Pilsner	Czech Premium Pale Lager	75 Litres	1.048	1.008	5.18	33.89	3.68 °L	783	0
Author: Midtbrygg Boil Size: 79 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 10:16 AM Notes:
190725 - Imperial Milk Porter	Baltic Porter	5.5 Gallons	1.111	1.035	9.99	46.12	25.41 °L	783	1
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 3:04 PM Notes:
Belgian Saison-"in The Style Of Saison Dupont" Recipe	American Light Lager	5.5 Gallons	1.06	1.012	6.29	19.07	6.5 °L	783	0
Author: jeff osborne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:55 PM Notes:
Ozarks Festbier	Festbier	12 Gallons	1.05	1.01	5.21	33.16	5.36 °L	783	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 12:27 AM Notes:
P.I.M.M.P	Czech Premium Pale Lager	11 Gallons	1.054	1.009	5.99	44.88	3.33 °L	783	0
Author: J Bell Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:09 AM Notes:
Ale De Loch Ness	Scottish Export	110 Litres	1.045	1.009	4.7	16.07	14.62 °L	783	2
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 1:38 PM Notes:
JUBILEYNOE KREPKOE	Old Ale	18 Litres	1.074	1.021	6.99	21.42	3.67 °L	783	0
Author: ddigger Boil Size: 18 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:40 PM Notes:
Castor Weiss	Weissbier	27 Litres	1.046	1.011	4.51	9.48	5.91 °L	783	0
Author: Castor Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 11:32 PM Notes: BIO4 SY055 HEFFEWEIZEN ALE
Mali Grad -Plsner	Czech Premium Pale Lager	500 Litres	1.049	1.012	4.8	37.89	5.77 °L	783	0
Author: UrbanDread Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 7:43 AM Notes:
Pornot Cöcolsch	Kölsch	10.5 Litres	1.066	1.009	7.43	22.12	3.3 °L	783	0
Author: Eric Prouvot Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 12:31 PM Notes:
Zaragoza Cerveza	American Light Lager	52 Litres	9.472	1.906	3.99	27.43	2.54 °L	783	0
Author: Adroac Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:59 AM Notes:
Topaz Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.18	39.11	11.13 °L	783	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 5:03 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.009	5.61	31.06	3.66 °L	783	0
Author: Reichert Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 6:38 PM Notes: reference: https://byo.com/mead/item/130-american-cream-ale-style-profile
4Gs Oktoberfest	Märzen	6 Gallons	1.049	1.01	5.14	26.24	12.41 °L	783	8
Author: 4Gs Brewing Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 7:26 PM Notes:
Keetna's Copper Ale	Irish Red Ale	5.5 Gallons	1.054	1.015	5.21	26.4	15.93 °L	783	0
Author: Arctic Brew Doc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 12:04 AM Notes:
Sevex	Old Ale	5 Gallons	1.07	1.015	7.25	47.48	9.53 °L	783	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 103 grams Creation Date: 4/26/2015 4:53 AM Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
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