Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
De Bruyne Wit	Witbier	5 Gallons	1.049	1.012	4.97	17.35	3.82 °L	764	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:19 PM Notes: How long does it take to boil 6.3 quarts of water? Pre-soak .5lbs of rice hulls in hot water before adding to grains
Spring Cleaning WF Mead	Semi-Sweet Mead	2 Gallons	1.12	1	17.59	0	5.6 °L	764	1
Author: plohm12 Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:10 AM Notes: Made with three sources of wildflower honey: 3lb 14.5oz from central Indiana 1lb 11oz from Brewer's Best 1lb 4.4 oz from northeastern Illinois
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.011	5	18.82	4.49 °L	764	2
Author: cduff29 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 9:24 PM Notes:
Shanounou Beep Boop Canounou	Vienna Lager	5.5 Gallons	1.051	1.013	4.99	34.76	9.15 °L	764	0
Author: SuperCoolGuyBrewing Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: c02 Priming Amount: 12 psi @ 40f Creation Date: 10/6/2017 7:22 AM Notes: Emulate steel and oak red pilsner Fermentation schedule: Ferment at 60F -/+ 2 F till FG, condition for 2 weeks. Cold crash @ 40F for 3 days. NOTES: -Pre-heat Mash tun with 1L boiling water for 5 mins.
PE IPA	American Light Lager	15.5 Gallons	1.08	1.018	8.2	201.46	11.6 °L	764	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:28 PM Notes:
Over The Topper DIPA	Imperial IPA	10 Gallons	1.069	1.013	7.27	149.34	4.53 °L	764	0
Author: Boil Size: 11.3 Gallons Boil Time: 5 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 2:50 PM Notes: Yeast: Vermont Ale Yeast (2 Vials) ; purchased from Yeast Bay $8.50 per vial + $8.50 shipping ($25.50 total) Mash at 155F for 40 minutes. Sparge enough to collect roughly 7.5 gallons in your kettle to achieve 6.5 gallons at knockout. Boil for 75 minutes, adding 1.5 oz. Simcoe @ 30 min. After knockout add 1 oz. each Cascade, Apollo, and Simcoe. Whirlpool with pump or by stirring for a minute and letting it spin down and settle. After 30 minutes, reduce wort temperature to 170F and add 1 oz. each Centennial, Simcoe, and Columbus. Whirlpool again. After 15 more minutes begin final cooling process. The goal is to get 5.5 gallons into the fermenter to account for loss of wort during dry hopping. Pitch healthy dose of yeast @ 65F. After FG has been achieved add a clarifying agent such as polycar. Allow 3 days for clarifying agent to work, then add first set of dry hops to primary fermenter. After 7 days rack beer off dry hops & yeast cake either into a keg or secondary vessel. Try to purge with CO2 if possible. Add second round of dry hops and wait 5 days. Bottle or begin carbonation process.
Wildflower Wheat	American Wheat Beer	5.5 Gallons	1.056	1.013	5.63	10.94	8.15 °L	764	1
Author: devanjwanek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 1:57 AM Notes:
Wittebrew	Witbier	5.5 Gallons	1.049	1.012	4.84	18.86	3.65 °L	764	1
Author: MeatballExpress Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 2:09 AM Notes:
Pilsner V1	Czech Premium Pale Lager	13 Litres	1.049	1.01	5.15	34.24	6.05 °L	764	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 4:11 PM Notes:
Dunkel Weizen	Dunkelweizen	70 Litres	1.05	1.012	4.88	15.45	11.78 °L	764	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 12:53 PM Notes:
Far From Home CDA	American IPA	11 Gallons	1.065	1.016	6.4	66.67	22.96 °L	764	0
Author: Vicarious Cynic Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2014 12:45 AM Notes:
Cherokee Eagle II	American Light Lager	13 Gallons	18.18	4.143	7.7	19.55	7.79 °L	764	0
Author: timmomyces Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 12:15 AM Notes:
Fig Amber	American Light Lager	5.5 Gallons	1.074	1.019	7.33	28.1	12.74 °L	764	0
Author: ltbc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:05 AM Notes: 15 min whifloc brown sugar yeast nute
Tub Springs IPA	American IPA	10 Gallons	1.062	1.016	6.12	60.3	6.29 °L	764	2
Author: hopstoopid Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:42 PM Notes:
Bucket List Farmhouse Saison	Saison	5.5 Gallons	1.083	1.015	9	33.85	6.53 °L	764	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 7:48 PM Notes:
Festbier	Munich Helles	5.5 Gallons	1.046	1.01	4.81	19.65	4.96 °L	764	1
Author: mjsanders21 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 9/3/2015 6:47 PM Notes: Day 0: Vitality starter 1,000 ml wort plus WLP820 for 4 hours, then pitch and ferment at 65*F Day 10: Mix and add 170*F water plus unflavored gelatine to keg. Rack clean beer into keg and set to 25 PSI Day 11: Reduce pressure to 10 PSI, then dump a pint of yeasty beer Day 18: Sacrifice first pint, then enjoy
Kiwi Express	American IPA	5 Gallons	1.069	1.012	7.46	58	5.18 °L	764	1
Author: Brian Bone Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 9:57 PM Notes:
Killin It IPA	English IPA	5 Gallons	1.082	1.016	8.7	76.14	11.94 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 3:58 AM Notes: mash at 148-152 for drier finish
BAS IPA	American IPA	5 Gallons	1.069	1.016	6.93	71.43	12.82 °L	764	3
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 8:54 PM Notes:
New Age IPA	American IPA	5.5 Gallons	1.072	1.017	7.22	61.19	6.33 °L	764	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 6:55 PM Notes:
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