Smoked Red Rye Ale
|
American Amber Ale
|
21 Litres |
1.045 |
1.012 |
4.41 |
32.72 |
18.16 °L
|
764 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 9:05 PM |
Notes: Did not use wyeast 1056. Used wyeast private collection 1217
Beer was too sweet. Would suggest doubling ibus to round out sweetness. |
|
Stout For Class
|
American Stout
|
6 Gallons |
1.058 |
1.011 |
6.13 |
68.48 |
34.99 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:40 PM |
Notes: |
|
Milk Stout
|
Dark Mild
|
5.5 Gallons |
1.064 |
1.021 |
5.67 |
29.72 |
36.46 °L
|
764 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:11 PM |
Notes: |
|
Caramel Amber Ale
|
American Amber Ale
|
22.7 Litres |
1.064 |
1.01 |
7.05 |
41.4 |
22.29 °L
|
764 |
0 |
|
|
Boil
Size: 25.42 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:23 PM |
Notes: https://www.homebrewtalk.com/threads/caramel-amber-ale.167880/
Use deep amber (290f)
https://www.homebrewtalk.com/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ |
|
Cerveza Trigo Editando
|
Weissbier
|
20 Litres |
1.049 |
1.01 |
5.04 |
13.28 |
4.19 °L
|
764 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 164.4 g |
Creation
Date: 7/3/2020 3:53 PM |
Notes: |
|
Schlenkerla Weizen Clone
|
Dunkles Weissbier
|
32 Litres |
11.963 |
2.178 |
5.21 |
16.93 |
14.12 °L
|
764 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 5:07 AM |
Notes: |
|
Hazy Blonde
|
Blonde Ale
|
28 Litres |
1.043 |
1.008 |
4.56 |
41.06 |
3.03 °L
|
764 |
0 |
|
|
Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 4:00 AM |
Notes: |
|
Tornado - Tree House Inspired
|
American Pale Ale
|
12 Gallons |
1.057 |
1.017 |
5.18 |
45.91 |
4.04 °L
|
764 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:50 PM |
Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
|
|
Citrus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
34.6 |
5.12 °L
|
764 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 10:22 PM |
Notes: |
|
Irish Amber
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.011 |
5.76 |
36.86 |
12.16 °L
|
764 |
1 |
|
Author:
|
|
otrum
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:05 AM |
Notes: |
|
4Gs Porter 1.5
|
American Porter
|
5.5 Gallons |
1.046 |
1.011 |
4.56 |
38.29 |
41.03 °L
|
764 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2016 2:40 PM |
Notes: |
|
Rusty Razor Red
|
Irish Red Ale
|
22 Litres |
13.907 |
2.767 |
5.99 |
26.18 |
19.86 °L
|
764 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2018 3:08 AM |
Notes: |
|
RIGO
|
American Stout
|
20 Litres |
1.04 |
1.012 |
3.69 |
64.47 |
21.48 °L
|
764 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 3:24 PM |
Notes: |
|
Simple Summer Pale Ale
|
American Pale Ale
|
6 Gallons |
1.062 |
1.012 |
6.54 |
51.18 |
5.24 °L
|
764 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 1:47 PM |
Notes: |
|
Founder's IPA Robotic Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.29 |
36.53 |
6.86 °L
|
764 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:22 PM |
Notes: adjust bittering hops to achieve 36 IBUs |
|
Java The Slut
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.6 |
51.58 |
50 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:21 PM |
Notes: Last two days of secondary should be "cold crashed" in refrigerator.
Strain with paint strainer bag prior to kegging. |
|
Moroccan Porter
|
American Porter
|
1 Gallons |
1.063 |
1.02 |
5.58 |
35.55 |
30.16 °L
|
764 |
2 |
|
|
Boil
Size: 1.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 12:43 PM |
Notes: |
|
Jenny's Weizen
|
Weissbier
|
5.25 Gallons |
1.054 |
1.013 |
5.44 |
32.74 |
4.23 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 5:22 PM |
Notes: Fathers day brew, milky colored wort, had to switch propane tanks @ 35 min (paused timer). Mash went well, left yoga mat on the entire time
next time i make this (for Jenny) I will use German Hull Melon at the end. but will use equinox, and buy the same yeast
9/23
Changed liberty to bravo.
Same hops at the end, but 10min instead of 5 and 0. Hull melon at the end. .5 oz. All hops added @ 8 min. 10.min rest
And mashed at 153. Held really well considering I forgot the yoga mat.
1054 at 5 gal. Started with 7.5 |
|
Honey Blonds
|
Blonde Ale
|
5 Gallons |
1.061 |
1.015 |
5.99 |
29.4 |
7.72 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 8:57 PM |
Notes: |
|
Simple ONE EYED WHEAT
|
Weissbier
|
10 Gallons |
1.041 |
1.014 |
3.5 |
12.21 |
3.26 °L
|
764 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2016 1:44 PM |
Notes: |
|
|
|