American IPA
|
American IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
56.7 |
9.31 °L
|
824 |
0 |
|
Author:
|
|
gatordog72
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:01 PM |
Notes: |
|
Curly V3
|
American Porter
|
14 Litres |
1.066 |
1.015 |
6.68 |
0 |
31.57 °L
|
824 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 2:08 PM |
Notes: |
|
TIPA
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.36 |
61.69 |
6.96 °L
|
824 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 8:34 AM |
Notes: |
|
New World IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.022 |
6.21 |
110.77 |
6.11 °L
|
824 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/3/2020 8:55 PM |
Notes: After boiling, 20 min steep of hops
MJ2L4V1 is the name of the water file |
|
Two Hearted Ale Clone (bell's Grain Kit)
|
American IPA
|
5 Gallons |
1.07 |
1.012 |
7.62 |
55.19 |
7.09 °L
|
824 |
3 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/10/2019 11:12 PM |
Notes: |
|
Orange Chocolate Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.053 |
1.012 |
5.37 |
27.1 |
3.58 °L
|
824 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 10:47 PM |
Notes: |
|
Hellboy - Arrogant Bastard Clone
|
American Strong Ale
|
50 Litres |
1.071 |
1.016 |
7.22 |
91.79 |
22.83 °L
|
824 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:26 AM |
Notes:
|
|
Hoppet Juice
|
American Pale Ale
|
23 Litres |
1.053 |
1.011 |
5.5 |
49.18 |
3.43 °L
|
824 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:20 PM |
Notes: OG: 1.050 |
|
The Cobbler's Pale Pickell
|
American Barleywine
|
6 Gallons |
1.108 |
1.026 |
10.68 |
64.61 |
10.79 °L
|
824 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 6:17 PM |
Notes: |
|
Popeye PA
|
American IPA
|
13.5 Gallons |
1.06 |
1.01 |
6.86 |
58.57 |
5.48 °L
|
824 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2017 5:27 AM |
Notes: |
|
Papago Dorado Topaz
|
American IPA
|
12 Gallons |
1.056 |
1.01 |
5.99 |
89.81 |
8.71 °L
|
824 |
0 |
|
Author:
|
|
MoleculeChaser
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2016 6:43 PM |
Notes: split batch between two fermenters, lost almost a gallon to hops and sediment... 2 days into ferment, added agave and prickly pear juice into carboys, lots of krausen. 1/19/16 moved to cellaring at 49F |
|
Strawberry SMaSH
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
26.38 |
3.59 °L
|
824 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 11:03 PM |
Notes: |
|
Fruited Sour Guided Brewing Jan 27
|
Berliner Weisse
|
2.75 Gallons |
1.053 |
1.013 |
5.16 |
37.33 |
4.58 °L
|
824 |
0 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 6/8/2017 3:46 PM |
Notes: |
|
AIPA
|
American IPA
|
5 Gallons |
1.069 |
1.011 |
7.52 |
59.03 |
11.43 °L
|
824 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2017 2:01 AM |
Notes: |
|
Stratus
|
American IPA
|
5.5 Gallons |
1.063 |
1.018 |
5.92 |
80.28 |
4.32 °L
|
824 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:07 PM |
Notes: Imperial Yeast A38 Juice |
|
Running Dog Imperial Pale Ale
|
American Strong Ale
|
5.5 Gallons |
1.071 |
1.015 |
7.43 |
61.89 |
6.28 °L
|
824 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 12:36 PM |
Notes: Use turbinado or demerara sugar in boil.
Ferment at 65-70F and add dry hops in secondary or keg. Age for at least 6 months before consuming. |
|
DISASTER
|
American Strong Ale
|
10.1 Litres |
1.074 |
1.018 |
7.33 |
99.32 |
13.7 °L
|
824 |
0 |
|
Author:
|
|
|
|
Boil
Size: 16 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 7:25 AM |
Notes: Brewdate 25.02.2016
Bottled 31-03-2017 |
|
Session #5
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.011 |
3.95 |
51.07 |
4.01 °L
|
824 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 2:42 PM |
Notes: |
|
French Black Jon's Word. Bulleit Bourbon Stout
|
American Stout
|
6 Gallons |
1.064 |
1.018 |
6.03 |
57.45 |
38.12 °L
|
824 |
1 |
|
Author:
|
|
jfbtt@hotmail.com
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.3oz |
Creation
Date: 6/30/2016 11:17 PM |
Notes: RIP Black Jon |
|
Phil Kitchen 6/13/16
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.14 |
58.42 |
8.77 °L
|
824 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:32 AM |
Notes: |
|
|
|