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Morris Dancing XXX

Method: Extract
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Oscar Barlow
Calories: 209 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)

Created: Thursday September 1st 2016

Original Gravity:

1.067

Final Gravity:

1.023

ABV (standard):

5.9%

IBU (tinseth):

9.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light	35	4	56%
2.10 kg	Corn Syrup2.104 kg Corn Syrup	37	0.5	39.3%
5.10 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	United Kingdom - Pale 2-Row0.25 kg Pale 2-Row		38	2.5	4.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Leaf/Whole	4.5	Boil	50 min	8.38	62.5%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Aroma	10 min	0.96	18.8%
15 g	Fuggles15 g Fuggles Hops	Leaf/Whole	4.5	Aroma	1 min	0.11	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
80 g	Fuggles (Leaf/Whole) 80 g Fuggles (Leaf/Whole) Hops		9.45	100.1%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Dried Raspberry Lleaves		Herb	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Syrup Amount: 95.80g CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265

Notes

High strength version of a previously very successful ale.

Last Updated and Sharing

784

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-30 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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