Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MC's Concord Grape Lambic	Fruit Lambic	3 Gallons	1.049	1.009	5.25	4.59	4.9 °L	1K	0
Author: MC Johnsen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 46 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:08 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/457754/lambic-clone https://byo.com/mead/item/975-lambic-brewing http://beerandwinejournal.com/basic-lambic/ http://www.homebrewtalk.com/showthread.php?t=322168
Lemon Wheat	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	15.35	9.36 °L	1K	0
Author: kulalarry@sbcglobal.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 2:55 AM Notes:
Blowing Smoke	Irish Stout	5 Gallons	1.053	1.016	4.9	21.13	40 °L	1K	0
Author: rpcrev Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 9:59 PM Notes: Smokiness is coming through without being overwhelmed After 6 days in primary
AIH Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.054	1.014	5.34	33.79	20.09 °L	1K	1
Author: Pork n beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:18 AM Notes:
Milk Stout	Sweet Stout	3 Gallons	1.067	1.027	5.35	40.85	50 °L	1K	0
Author: callofhalo Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:24 PM Notes:
L'InternationAle	Saison	5.5 Gallons	1.041	1.003	4.91	30.95	3.37 °L	1K	0
Author: seetu Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 7/22/2019 1:12 PM Notes:
Single Hop Series - Medusa	American IPA	4.35 Gallons	1.057	1.017	5.39	47.04	4.98 °L	1K	0
Author: Isomerization Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 9:03 PM Notes: Single Hop Series: 1st - Medusa (DEC2018) ———————————— 2 mL Hop Shots added at 60 min. Fermentation will be done in 5 gal corny keg with ClearBeer system, once active fermentation kicks off, attach blow off to 3 gal keg filled with Starsan. Keg should be purged by CO2 blowoff and ready for closed transfer. Dry hop with a few points gravity left and seal up keg. Cold crash for 24 hr at 32F, then transfer to purged 3 gal keg.
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.33	29.4	3.91 °L	1K	3
Author: Dave_D_Gator Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2018 6:19 PM Notes:
Lille'Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.014	4.95	64.28	3.59 °L	1K	0
Author: Tjcollins1455@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 12:26 AM Notes: Baseline: Add 1 tsp of calcium chloride dihydrate (what your LHBS sells) to each 5 gallons of water treated. Add 2% sauermalz to the grist. Deviate from the baseline as follows: For soft water beers (i.e Pils, Helles). Use half the baseline amount of calcium chloride and increase the sauermalz to 3% For beers that use roast malt (Stout, porter): Skip the sauermalz. For British beers: Add 1 tsp gypsum as well as 1 tsp calcium chloride For very minerally beers (Export, Burton ale): Double the calcium chloride and the gypsum.
Lemongrass Gose	Gose	5.5 Gallons	1.05	1.012	4.98	5.13	3.98 °L	1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:31 PM Notes:
Hill Top Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.29	51.63	9.69 °L	1K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:31 AM Notes: Will be dry hopping 1-2 oz of cascade in secondary. OG was 1.050
Dog'g Breath Red	American Amber Ale	5 Gallons	1.05	1.011	5.12	47.07	16.62 °L	1K	0
Author: Michael Moore Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 4:28 AM Notes:
Summer Saison	Saison	20.8 Litres	1.053	1.013	5.21	7.03	2.76 °L	1K	0
Author: countryboy181 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2017 5:46 AM Notes:
1977	Czech Premium Pale Lager	10 Litres	1.049	1.011	5.03	41.05	3.37 °L	1K	3
Author: Saddler Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:07 PM Notes:
Amber Ale	American Amber Ale	55 Litres	1.052	1.013	5.11	33.15	15.4 °L	1K	1
Author: Schmackt Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 10:05 AM Notes:
JT Wheatbeer	Witbier	23 Litres	1.056	1.014	5.39	15.18	5.04 °L	1K	0
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2016 11:43 AM Notes:
Witbier	Witbier	10 Gallons	1.052	1.013	5.16	17.6	4.06 °L	1K	1
Author: MacDaddyMike Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 11:44 PM Notes: Make a 2 liter starter using 7.2oz DME.
Kama Citra	American Pale Ale	5.5 Gallons	1.048	1.01	4.9	40.62	7.37 °L	1K	0
Author: bigdog homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 3:05 AM Notes:
6/1/15 Wit Biere	Witbier	12 Gallons	1.052	1.012	5.19	14.54	3.65 °L	1K	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2015 8:22 PM Notes: Split in half 5 gal - Lemon Drop candi syrup 5 gal - Belgian Wit syrup 5 gal - Wyeast 3944 5 gal - Inland Island Belgian Wit
Wheat	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.17	9.37	3.98 °L	1K	0
Author: J&S Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2014 12:24 AM Notes:
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