Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why Wait?	Kellerbier: Amber Kellerbier	5.5 Gallons	1.053	1.012	5.37	37.93	12.2 °L	1K	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:17 PM Notes: https://beerandbrewing.com/make-your-best-kellerbier/ https://learn.northernbrewer.com/hc/en-us/articles/360003037873-Kellerbier-time https://learn.kegerator.com/kellerbier/
Ordinary Bitter Exper. Nov 2025	Ordinary Bitter	13 Gallons	1.043	1.01	4.33	22.13	23.93 °L	1K	2
Author: DaveBrews71 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 6:17 PM Notes:
Hops Back TEA Clone	Best Bitter	3.1 Gallons	1.043	1.011	4.1	33.56	10.14 °L	1K	0
Author: Wiscagoan Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 9:00 PM Notes:
T'is The Season For Saison	Saison	19 Litres	1.047	1.004	5.64	25.19	4.18 °L	1K	1
Author: Brown Mule Brewing Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 128 g Creation Date: 10/21/2019 6:30 AM Notes:
Kelllerbier 2019	Kellerbier: Amber Kellerbier	11.5 Gallons	1.048	1.012	4.71	21.57	8.26 °L	1K	0
Author: Magic Owl Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:29 PM Notes:
Leichtbier	German Leichtbier	5.5 Gallons	1.032	1.008	3.15	31.89	3.13 °L	1K	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:56 PM Notes:
2019-6-28English Barleywine	English Barleywine	22 Litres	1.096	1.018	10.17	52.56	19.31 °L	1K	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 6:44 AM Notes: 17일 20.9도 발효뒤 병입 종료비중 1.019
Red Ale	Irish Red Ale	23 Litres	1.05	1.012	5.02	29.66	20.27 °L	1K	4
Author: Richard O Hora Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 10:43 PM Notes:
Get Up Off Of That Brown	British Brown Ale	5.5 Gallons	1.051	1.013	5.06	39.29	6.72 °L	1K	0
Author: AlleyCAt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:19 AM Notes:
Young N Weiss	Weissbier	200 Litres	1.048	1.006	5.52	24.65	2.94 °L	1K	0
Author: Mumbles Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:59 PM Notes: cold steeped 100 grams of chamomile flowers for 1 day in 2 litres of water. Filtered the flowers out of the fluid and heated up to 90C to sanitise but not lose to many aromatics. At day 7 in primary the pressure in the vessel had risen to 16psi. Gently released some pressure back down to 13psi. It rose again to 16. Repeated the release and it seems to have settled down. Will drop temp down to 16C on day 10, then down to 5C before dropping the trub. Brewed as a collaboration with input from Jordan (Unbarred Brewery), Jack (Hand in Hand), Andy (Abyss) and Dave (Cloak & Dagger). Jordan came down for the brew day and had heaps of advice on how to handle the fruit and chamomile additions.
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
Floral/Earthy IPA	English IPA	5.5 Gallons	1.039	1.01	3.86	45.37	9.03 °L	1K	0
Author: comp8088 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2018 8:04 AM Notes:
Gotlandsdricka	Spice, Herb, or Vegetable Beer	115 Gallons	1.048	1.012	4.7	22.2	4.88 °L	1K	0
Author: Boil Size: 117 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:50 PM Notes:
1977	Czech Premium Pale Lager	10 Litres	1.049	1.011	5.03	41.05	3.37 °L	1K	3
Author: Saddler Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 11:07 PM Notes:
Lopete Rye Green	American Pale Ale	8 Litres	1.062	1.011	6.8	53.7	5.58 °L	1K	0
Author: Rodrigo Lopes Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Cane Sugar, 2 weeks @18˚C Priming Amount: 80g Creation Date: 10/29/2016 1:48 PM Notes: Procedures: 1) Heat 10L of water in the pan up to 66˚C 2) Add all ground malt 3) Keep the temperature still for 1h -- Carbonation: 3.1 Volumes (76g cane sugar @ 27˚C) (80g actually) http://www.brewersfriend.com/beer-priming-calculator/ -- Change Log: 07-jan-2017: - removed 14g citra leaf hops @5min; removed 20g nugget dry hop; - added 14g ahtanum dry hop; added 10g nugget @1min - added whrilfloc for clarification Notes specific to my equipments (Portuguese only): Moer todo o malte em 2 potes e depois derramar dentro da panela com água até a altura do pino (da alça) mais baixo a 66 graus por 1h.
Celtic Red	Irish Red Ale	18 Litres	1.057	1.015	5.44	47.03	20.71 °L	1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 5.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 5:17 AM Notes:
Spotted Dog Brown	British Brown Ale	5 Gallons	1.067	1.02	6.15	33.66	19.23 °L	1K	1
Author: Chrisdafish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 1:24 AM Notes:
Brown	British Brown Ale	12 Gallons	1.05	1.009	5.42	21.93	18.93 °L	1K	0
Author: DDJ Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 4:21 PM Notes:
Fat Angel	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	41.77	10.93 °L	1K	0
Author: TKP Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 8:24 PM Notes:
Indios - Colaborativa	Cream Ale	20 Litres	1.054	1.01	5.74	19.45	3.63 °L	1K	0
Author: Jotiman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 8:59 AM Notes:
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