Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The One And Only Tom Tom	Dry Stout	5.5 Gallons	1.11	1.027	10.82	0	40 °L	1K	0
Author: Mattphelan4 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 7:41 PM Notes:
RC Milk Stout	American Stout	5 Gallons	1.081	1.02	7.93	0	50 °L	1K	0
Author: OrionSlayer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:24 PM Notes:
Gingertits	American Porter	5.5 Gallons	1.116	1.034	10.72	26.7	50 °L	1K	0
Author: leeman727 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:04 AM Notes: Added .2-.3 oz of honey to primary fermenter 3 days in to kick start fermentation for a bit longer. I wanted the yeast to keep going.
Heavy Attack A3D	Double IPA	5.25 Gallons	1.078	1.02	7.54	99.81	6.03 °L	1K	0
Author: Vesparados Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:43 PM Notes:
Dark Bock	Dunkles Bock	5 Gallons	1.077	1.013	8.34	24.22	20.34 °L	1K	0
Author: Pumpkin Hill Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:30 PM Notes:
Cray Cray APA 5 - 7 Bbl	American Pale Ale	294 Gallons	1.076	1.013	8.26	88.67	12.18 °L	1K	0
Author: ServaesaPorFavor Boil Size: 295.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 1:15 AM Notes:
Whole Foods Speed Ball	Spice, Herb, or Vegetable Beer	10 Gallons	17.907	2.968	8.15	22.92	11.23 °L	1K	0
Author: Maltatesta Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 14 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 5:20 AM Notes: 4-intoxicants-in-1!! With a this amount of weed each beer will have the strength of a third of a strong brownie, according to recipes from Colorado.
Rutaceae	American IPA	5 Gallons	1.07	1.015	7.32	69.76	4.53 °L	1K	0
Author: rjgarden Boil Size: 8.38 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:01 AM Notes:
The Miller's Toll (PM)	Imperial Stout	5.25 Gallons	1.079	1.015	8.45	75.14	50 °L	1K	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 5:50 PM Notes: Brewer Notes: SG: 1.099 FG: 1.023 IBU: 56 SRM: 68 ABV: 10% 2016 GABF Gold Medal Imperial Stout
Bad Hombre	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.02	9.23	39.62	25.21 °L	1K	1
Author: BillsNewAccount Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 11:18 PM Notes: stole the recipe from mad fermentationist... modified the hops cherries were a mixture of tart and sweet totaling 8lb. strike temp lower than anticipated. Mash began at 148. raised to 155 over 40 minutes and held at 155 for 30. left with a lower OG than anticipated but have near 6 gallons worth after starting with roughly 10 gallons 11/23/16 FG 1.024 but still working when i added the cherries and chips
Siberian Express Russian Strong Stout	Russian Imperial Stout	5 Gallons	1.104	1.025	10.28	83.56	50 °L	1K	1
Author: Blackrailbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 11:05 PM Notes:
Imperial IPA	Imperial IPA	7 Gallons	1.086	1.022	8.42	147.24	7.77 °L	1K	0
Author: brewer walt Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:25 PM Notes:
Scotch Ale	Scottish Export	3 Gallons	1.077	1.019	7.56	21.51	13.7 °L	1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 6:34 PM Notes:
Wheatwine	English Barleywine	3.5 Gallons	1.102	1.023	10.32	24.48	6.52 °L	1K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 8:15 PM Notes: Aged in secondary for three months the last week on ½oz light toasted oak and ½oz medium toast oak. Bottled in belgian corked bottles for another 3 months or more.
Imperial Stout (Kate The Bot)	Russian Imperial Stout	5.5 Gallons	1.096	1.019	10.16	65.66	50 °L	1K	0
Author: Ninebot Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 6:18 PM Notes: 2 packs of yeast In secondary... add 6 oz hershey's special dark cocoa 1.25 teasspoon cinnamon 2.5 guajillo pepper 2.5 ancho peppers 2.5 tsp vanilla extract
Breakfast Stout	Russian Imperial Stout	1.25 Gallons	1.077	1.015	8.23	63.88	50 °L	1K	1
Author: KillerKadoogan Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 170g/0.5 cup water Creation Date: 7/27/2015 12:11 AM Notes: Base recipe comes from BYO: 250 Classic Clone Recipes - Founder's Breakfast Stout. Cold Brew Coffee Recipe: Cold brew 4oz of Sumatran coffee with 32 oz of water, add filtered coffee to bottling bucket. Don't add additional water. Primary Fermentor: 3 weeks Bottle Conditioning: 4 weeks
Trappist House	Belgian Specialty Ale	4.5 Gallons	1.098	1.024	9.82	21.37	22.6 °L	1K	0
Author: Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 11:42 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.108	1.027	10.62	46.28	32.03 °L	1K	0
Author: PsychDoc Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 11:14 AM Notes:
Belgian Amber Panta Beer	Märzen	20 Litres	1.029	1.007	2.8	30.67	7.21 °L	999	0
Author: Kara Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 3:09 PM Notes: 1.Ukomljavanje-Prokuvaj i ostavi da se oladi do 65.Sipaj slad i mešaj 1sat. Podigni temp na 72-15min i potom na 78 -15min. 2.Procedi i isperi sa ostatkom prokuvane vode. 3.Kad počne da ključa dodaj hmelj pola količine .Posle 75 min dodaj ostatak na 15 min.15 min pred kraj dodaj i 100gr šećera. 4.Hlađenje.1dl sladovine ohladi,procedi na 25c i dodaj kvasac.Skladovinu ohladfi na 20c. 5.Kada se sladovina ohladi,procedi u fermentator.Dodaj kvasac.Treba da miruje 7 dana na 22c temp. 6.Kad završi fermentaciju ,prelij,dodaj 160g dekstroze i flaširaj.Flaše držati na sobnoj temp. 7 dana a zaatim 7 dana u frižideru.
Leichtbier	German Leichtbier	5.5 Gallons	1.032	1.008	3.15	31.89	3.13 °L	999	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:56 PM Notes:
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