Liquid Swords Cream Ale
|
Cream Ale
|
341 Gallons |
1.043 |
1.01 |
4.27 |
14.06 |
2.27 °L
|
763 |
0 |
|
|
Boil
Size: 345.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2017 3:43 PM |
Notes: |
|
Milkshake IPA
|
No Profile Selected |
23 Litres |
1.06 |
1.018 |
5.63 |
40.25 |
4.65 °L
|
763 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/25/2021 10:52 AM |
Notes: |
|
Fruity Juicy Boobies IPA
|
English IPA
|
5 Gallons |
1.058 |
1.014 |
5.72 |
32.65 |
4.35 °L
|
763 |
1 |
|
|
Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 9.18 psi |
Creation
Date: 6/7/2020 11:52 AM |
Notes: |
|
Chocolate-Orange Stout 10 Gallon Recipe
|
Russian Imperial Stout
|
10 Gallons |
1.092 |
1.025 |
8.8 |
52.71 |
33.51 °L
|
763 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Table Sugar |
Priming Amount: 256g |
Creation
Date: 11/13/2018 12:49 AM |
Notes: Color and Fortify with Cane Syrup |
|
SMASH SESSION IPA
|
American IPA
|
550 Litres |
1.05 |
1.009 |
5.29 |
49.89 |
5.41 °L
|
763 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:31 AM |
Notes: |
|
Kryptonite
|
American IPA
|
4.75 Gallons |
1.07 |
1.015 |
7.13 |
141.08 |
7.95 °L
|
763 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 3:50 PM |
Notes: |
|
Summer IPA
|
American IPA
|
11 Gallons |
1.055 |
1.011 |
5.79 |
47.27 |
8.66 °L
|
763 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 10:44 PM |
Notes: |
|
Almost Human
|
Northern English Brown
|
15.5 Gallons |
1.063 |
1.011 |
6.77 |
47.46 |
25.32 °L
|
763 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: Dextrose |
Priming Amount: .17 oz |
Creation
Date: 7/12/2017 7:48 PM |
Notes: Barking Spider Reculsive Brown Ale with Pinenuts |
|
V’s Bohemian Sterling Pilsner
|
Bohemian Pilsener
|
40 Gallons |
1.063 |
1.011 |
6.87 |
46.76 |
4.38 °L
|
763 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2017 7:58 PM |
Notes: |
|
SMASH AMARILLO
|
Extra Special/Strong Bitter (ESB)
|
22 Litres |
1.048 |
1.013 |
4.64 |
43.74 |
5.49 °L
|
763 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 2:09 PM |
Notes: |
|
Brauwerkstatt Koelsch 1503
|
Kölsch
|
30 Litres |
1.05 |
1.013 |
4.94 |
29.12 |
3.69 °L
|
763 |
0 |
|
Author:
|
|
Ollo
|
|
Boil
Size: 37 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 9:34 AM |
Notes: |
|
Hopped Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.013 |
5.01 |
42 |
3.41 °L
|
763 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2016 6:07 PM |
Notes: |
|
Golden Rey
|
American Pale Ale
|
465 Gallons |
1.059 |
1.015 |
5.81 |
13.98 |
4.96 °L
|
763 |
0 |
|
|
Boil
Size: 480.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 3:45 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
25 Litres |
1.093 |
1.018 |
9.8 |
78.17 |
50 °L
|
763 |
1 |
|
|
Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: consugar |
Priming Amount: 120 |
Creation
Date: 11/29/2015 11:42 PM |
Notes: Yeast nutrition : 1/4 tea spoon |
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.016 |
4.22 |
121.37 |
6 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 1:50 PM |
Notes: |
|
Gore Farm Irish Red II
|
Irish Red Ale
|
15 Gallons |
14.177 |
3.383 |
5.82 |
24.76 |
15.88 °L
|
763 |
2 |
|
Author:
|
|
Gore Farm Brewery
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2015 3:10 PM |
Notes: |
|
PilStouT
|
Dry Stout
|
17 Litres |
1.05 |
1.013 |
4.96 |
25.81 |
39.72 °L
|
763 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 4:05 PM |
Notes: |
|
Milk Stout Classic Style
|
Sweet Stout
|
11.5 Gallons |
1.057 |
1.02 |
4.92 |
17.2 |
50 °L
|
763 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 6:02 PM |
Notes: |
|
Pierre's Beer Irish Red
|
Irish Red Ale
|
23 Litres |
1.058 |
1.013 |
5.89 |
34.46 |
14.17 °L
|
763 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 9:38 AM |
Notes: |
|
Pale Tankerman
|
American Pale Ale
|
2.5 Gallons |
1.057 |
1.013 |
5.75 |
52.43 |
6.72 °L
|
763 |
2 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2015 10:43 AM |
Notes: |
|
|
|