Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	5.5 Gallons	1.043	1.007	4.75	21.51	3.73 °L	1.1K	1
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 8:03 PM Notes:
Goldfinger Original Lager Clone	Munich Helles	5.25 Gallons	1.049	1.012	4.87	20.44	3.25 °L	1.1K	1
Author: plohm12 Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 12/31/2024 7:06 PM Notes: Ferment 10 days at 48F, then raise to 60F for a 3 day diacetyl rest, then cold crash to up to 5 weeks.
Rainier Cherry Ale	American Light Lager	5.5 Gallons	1.055	1.013	5.53	7.44	4.61 °L	1.1K	0
Author: ChaseC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:07 PM Notes: Crush up 3lbs of rainier cherries and add to 60 min boil. Primary Fermentation at 70 deg under pressure. Let fermentation build pressure with spunding valve set at 10psi. With CellarScience Cali Dry primary is pretty much complete after 5 days, I let it go for a total of 8 days. Pasteurize 3 lbs of whole cherries (I freeze the cherries in a food saver bag then put them in a sous vide bath at 145 deg for a couple hours. Put pasteurized cherries into secondary and transfer (under pressure) beer. Chill secondary while still at 10psi at 34 deg for 6 days. Specific gravity at secondary transfer should be around 1.010-1.013. Specific gravity after secondary should be 1.022-1.026. Creates a very crisp slightly sweet beer great for hot summer days.
Brown Ale - La Culisa	American Brown Ale	20.8 Litres	1.052	1.01	5.51	42.02	19.59 °L	1.1K	0
Author: Cerveceria Coclesana Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 113 g Creation Date: 3/12/2022 9:49 PM Notes:
0210 Irish Red	No Profile Selected	315 Litres	13.781	3.997	5.28	41.33	8.22 °L	1.1K	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 4:56 PM Notes:
Koerber's Kolsch	Kölsch	6.5 Gallons	1.05	1.011	5.02	21.2	3.44 °L	1.1K	0
Author: Jonathan Wurth Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:05 PM Notes:
POG	American Pale Ale	11 Gallons	1.051	1.01	5.42	36.69	4.67 °L	1.1K	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 6:06 PM Notes:
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	1.1K	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
BrewDog - Black Dog	Foreign Extra Stout	20 Litres	1.062	1.02	5.5	60	115 °L	1.1K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2009 12:00 AM Notes: First Brewed 11/2009 We thought it would be great if Jeremy Moynier from Stone Brewing Co. brewed his own beer while he was here, with Jeremy deciding everything right down to the name! The result is a special 20HL batch of BlackDog, a 5.5% dark wheat stout with Columbus, Simcoe and Chinook and of course plenty of dry hopping action. By soaking some oak chips in bourbon, then steeping in the beer, you not only get an authentic bourbon taste - the beer will also gain ABV! Add salt to taste but beware - too much will totally ruin the balance of the beer. https://www.brewdog.com/beers/diy-dog
Elsie Ale	American Pale Ale	23 Litres	1.054	1.013	5.38	44.58	5.43 °L	1.1K	0
Author: Brady175 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 2:39 AM Notes: Dry hop with all 3 hops
Benjamin Baldwin Day Lite American Wheat Summer Time Fun In The Sun Celebration Lager	Light American Lager	5.5 Gallons	1.047	1.01	4.77	16.04	3.43 °L	1.1K	1
Author: pobaldwin Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2014 2:13 PM Notes: Pitched 2 packets of Mangrove M-84 Used 2 Whirlfoc tablets for clarity OG - 1.046 @ 66^F on 5/12/14 5/20/14 update: Noticed chamber @ 49^F last night. Bumped setting 1 degree this morning. 6/17/14 update: Started laggering. FG - 1.005 @ 68^F on 6/17/14. Started Drinking this a week ago and the keg is almost gone! An good brew and amazing first recipe. A little bit more of a hop character than I was going for, I might consider taking the aroma hops addition at 10 mins.
Flat Tire	Classic American Pilsner	23.5 Litres	1.049	1.008	5.32	39.31	5.73 °L	1.1K	0
Author: TomChilcott Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:49 AM Notes:
Smitty's No.5 "Saison"	Saison	10 Gallons	1.054	1.013	5.43	24.76	10.78 °L	1.1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:53 PM Notes:
Citrus Wit	Witbier	5.5 Gallons	1.049	1.011	4.98	0	4.95 °L	1.1K	1
Author: wingin' it Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:26 AM Notes:
Broke Knee ESB	Strong Bitter	5.75 Gallons	1.059	1.02	5.14	38.61	14.75 °L	1.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 62.6 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/20/2015 11:42 PM Notes:
Milk Stout	American Stout	18 Litres	1.051	1.013	5.07	56.18	35.69 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 11:52 PM Notes: FERMENTATION Fermentation temperature at around 22 °C 3-5 days after put primer and dextrosa 1 gr/l MATURING 2-3 days at room temperature, followed by 3-4 weeks in the refrigerator at 10°C
Mais Uma Weiss Do Leo	Weizen/Weissbier	50 Litres	1.052	1.014	5.09	10.71	3.17 °L	1.1K	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 2:20 AM Notes:
Wheat Ale Best Malt 2200	American Wheat or Rye Beer	2200 Litres	1.049	1.012	4.79	23.57	4.73 °L	1.1K	0
Author: Corazon de Malta Boil Size: 2250 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:13 AM Notes:
ESB	Extra Special/Strong Bitter (ESB)	12 Gallons	14.272	4.736	5.17	38	9.36 °L	1.1K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 10:19 PM Notes:
Münich Helles	Munich Helles	11.5 Gallons	1.052	1.015	4.8	16.62	4.11 °L	1.1K	1
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 12:47 AM Notes:
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