|
The Pilgrims Admiral
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.066 |
1.015 |
6.68 |
126.73 |
8.69 °L
|
1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 4:11 PM |
| Notes: |
|
|
Beezlebub's Black IPA
|
American IPA
|
10 Gallons |
1.066 |
1.011 |
7.18 |
59.47 |
50 °L
|
1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:57 PM |
| Notes: |
|
|
Apartment Brewer - Hazy IPA
|
Specialty IPA: New England IPA
|
3.75 Gallons |
1.064 |
1.013 |
6.7 |
41.02 |
4.79 °L
|
1K |
1 |
|
|
|
| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 6:50 PM |
| Notes: |
|
|
Christmas
|
Winter Seasonal Beer
|
21 Litres |
1.067 |
1.013 |
7.04 |
23.1 |
12.09 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:40 PM |
| Notes: |
|
|
Ryeday IPA
|
American IPA
|
3 Gallons |
1.061 |
1.01 |
6.63 |
93.86 |
9.17 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/17/2019 3:29 PM |
| Notes: |
|
|
Meet The Wheat
|
American Pale Ale
|
18 Gallons |
1.064 |
1.012 |
7.2 |
32.72 |
5.03 °L
|
1K |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.26 psi |
Creation
Date: 8/10/2019 1:30 PM |
Notes: NEEDS >4LBS RICE HULLS
Sparge pH should be 3.55 after
5ml Lactic and 8g Citric Acid
Pitch yeast @ 18C then add +0.5C/day for 4 days
After it hits 1.020, then add +1C/day until it hits 22C |
|
|
Brut IPA
|
American Pale Ale
|
5.5 Gallons |
1.053 |
0.999 |
7.13 |
41.54 |
3.52 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:17 PM |
| Notes: |
|
|
Yellow Rose Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.68 |
67.51 |
3.46 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 1:19 AM |
| Notes: |
|
|
West Coast IPA - Boss
|
American IPA
|
22 Litres |
1.062 |
1.012 |
6.55 |
59.65 |
4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 1:05 AM |
| Notes: |
|
|
Vicar In A Tutu
|
Belgian Dubbel
|
4 Litres |
1.063 |
1.009 |
7.06 |
23.94 |
19.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:53 PM |
| Notes: Won Silver medal in Trappist ales category at 2017 Winnipeg Brew Bombers Pro/Am Competition |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.064 |
1.015 |
6.39 |
21.2 |
42.7 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6.41389 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2011 11:46 PM |
| Notes: |
|
|
Horizons IPA
|
American IPA
|
6 Gallons |
1.068 |
1.017 |
6.7 |
54.49 |
4.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: Dissolved Sucrose in Tap Water |
Priming Amount: TBD |
Creation
Date: 3/5/2017 8:03 PM |
| Notes: |
|
|
Experiment 1A
|
Bière de Garde
|
19 Litres |
1.064 |
1.016 |
6.32 |
26.78 |
15.37 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 2:33 PM |
| Notes: |
|
|
Belgisk Dubbel
|
Belgian Dubbel
|
50 Litres |
1.067 |
1.019 |
6.39 |
31.91 |
11.7 °L
|
1K |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 10:00 AM |
| Notes: |
|
|
Saison Birramia Piu Scura
|
Saison
|
53 Litres |
1.06 |
1.012 |
6.34 |
25.76 |
5.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2016 9:30 AM |
| Notes: |
|
|
Jamil's Evil Twin (Bowler Version)
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.08 |
56.28 |
15.73 °L
|
1K |
0 |
|
|
Author:
|
|
bowlersp
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:47 PM |
| Notes: |
|
|
Smoked Scotch Ale
|
Other Smoked Beer
|
5 Gallons |
1.069 |
1.02 |
6.47 |
17.06 |
9.54 °L
|
1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 2:25 AM |
| Notes: |
|
|
Brett C Saison
|
Saison
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
27.01 |
5.22 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 8:42 PM |
| Notes: |
|
|
Yankee Pale Ale
|
American IPA
|
8.5 Litres |
1.062 |
1.013 |
6.47 |
54.67 |
12.13 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 12:21 PM |
| Notes: Used English yeast rather than US-05 to enhance fruitiness. |
|
|
Three Cheers IPA
|
American IPA
|
2.5 Gallons |
1.062 |
1.014 |
6.32 |
57.66 |
5.8 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 6:05 AM |
| Notes: |
|
|
|
|