Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
"Courage" Imperial Stout	Imperial Stout	5 Gallons	1.096	1.02	9.96	57.39	32.48 °L	1.1K	0
Author: Maltose Falcons Boil Size: 7.31 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:33 PM Notes: Special Instructions / Notes: Modified from Wheeler and Protz Brew Classic European Beers at Home Pitch with 0.5-1.0 gallon starter. Recommend conditioning 6-24 months
Club Strong	Belgian Dark Strong Ale	42 Gallons	1.093	1.02	9.53	13.98	22.74 °L	1.1K	0
Author: Cypress Brewing Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:42 PM Notes: Brewed in 2015. In the 2022 Greg Noonan Memorial Homebrew Competition, this beer took 1st place in it's category, 3rd in Best of Show, and won the Vermont Pub & Brewery's Brewer's Choice award to be brewed as a full-scale production batch to brewed by Black Flannel Brewing and be served at the Vermont Pub and Brewery and Black Flannel.
Nuber Vier (Large Batch)	Belgian Dark Strong Ale	13 Gallons	1.112	1.027	11.14	25.85	28.56 °L	1.1K	0
Author: cnubez Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2015 7:16 PM Notes:
1-24-16 Mexican Imp Stout BB#2	Imperial Stout	5 Gallons	1.109	1.032	10.18	89.02	44.79 °L	1.1K	0
Author: Tdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 2:16 AM Notes: 3 vanilla beans 1 cinnamon stick Ancho Pepper Pasilla Pepper Brew day: Mash water: 165 degrees, mash about 152 1.2" = 1 gallon Started with 6.25 gallons boil (pre-mash), adding 3 gal for sparge
Rue The Nation Election Day Double IPA	Double IPA	5.5 Gallons	1.102	1.018	10.98	215.11	6.98 °L	1.1K	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: DME Priming Amount: 1.2 Creation Date: 6/5/2016 3:09 PM Notes: 2 packets of Safale 05 pitched at 75, fermenter at 64 active in 12 hours, very active 24
Bell's Hopslam	American IPA	6 Gallons	1.083	1.012	9.32	65.82	7.31 °L	1.1K	1
Author: Cameron Boil Size: 8.56 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:56 AM Notes:
Nice Time	Fruit Beer	1950 Litres	1.04	1.01	3.98	18.73	3.27 °L	1.1K	0
Author: TomBott Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 1:43 PM Notes:
Gluten Free Session IPA	Session IPA	2.5 Gallons	1.043	1.011	4.21	53.55	3.67 °L	1.1K	4
Author: Emilie Proulx / GF Bird Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 5:38 PM Notes: Light and hoppy. Cheers!
Llama	German Pilsner (Pils)	13.5 Gallons	1.044	1.011	4.27	34.13	2.99 °L	1.1K	0
Author: EVL Valley Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 6:16 PM Notes:
Grisette	Saison	5.5 Gallons	1.041	1.008	4.4	28.28	4.66 °L	1.1K	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 7:46 PM Notes:
Garlic Bread	Experimental Beer	5.5 Gallons	1.046	1.017	3.77	14.93	9.81 °L	1.1K	2
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:36 PM Notes: Toast 10 ozs. French Bread and add to mash SG:1.010 OG:1.046
Ralph's Irish Stout	Irish Red Ale	10 Gallons	1.048	1.014	4.54	23.17	35.89 °L	1.1K	0
Author: WRB Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 12:08 AM Notes:
IRA Again	Irish Red Ale	25 Litres	10.194	2.16	4.25	32.22	13.04 °L	1.1K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 8.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: 1.5 Creation Date: 11/30/2017 6:03 AM Notes:
Best Bitter 3	Strong Bitter	25 Litres	1.048	1.012	4.74	27.86	10.03 °L	1.1K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: cane sugar Priming Amount: 108.5 Creation Date: 6/13/2017 10:54 PM Notes:
Session Ale	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	39.48	10.91 °L	1.1K	0
Author: Jameswoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 12:09 AM Notes:
I Prb Lager X2	American Light Lager	38 Litres	1.037	1.006	4.08	0	2.9 °L	1.1K	0
Author: WooTeck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 9:30 AM Notes:
Black Knight Mild	Dark Mild	5.5 Gallons	1.038	1.01	3.63	17.47	29.52 °L	1.1K	0
Author: FermentingInPA Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 2:07 AM Notes:
Hoplite Underhand Thrust 5%	American Pale Ale	21 Litres	1.043	1.007	4.74	46.73	8.77 °L	1.1K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 11:25 AM Notes: 60 min Mash 30 min boil Start Cascade dry hop at 70% Attenuation Increase temp to 20c add others 2 days later. After 3 days drop to 10c and keg.
Rye Baby	American Wheat or Rye Beer	5.5 Gallons	1.034	1.009	3.25	17.49	5.95 °L	1.1K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3/4 Cup Creation Date: 3/23/2015 4:57 PM Notes:
Doggie Style	Specialty Beer	45 Litres	1.03	1.008	2.82	2.67	19.08 °L	1.1K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:23 PM Notes:
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