Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grizzly Growl	American Brown Ale	2 Gallons	1.058	1.011	6.19	23.38	20.98 °L	1K	1
Author: FPMBomb Boil Size: 2.67 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 1:11 PM Notes:
LAGER- Palisade Pale Lager	International Pale Lager	39 Litres	1.042	1.007	4.67	22.34	5.55 °L	1K	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 7:50 AM Notes:
Pumpkin	Autumn Seasonal Beer	5.5 Gallons	1.078	1.021	7.42	24.44	17.04 °L	1K	0
Author: CrazeBrewer Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 2:47 PM Notes:
Mango Shakes IPA (partial Mash)	Specialty IPA: New England IPA	5 Gallons	1.058	1.015	5.64	54.39	5.51 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2022 10:56 PM Notes:
Rainbow Rangler (HAZY)	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7	37.67	5.38 °L	1K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 10:28 PM Notes:
Apartment Brewer - Hazy IPA	Specialty IPA: New England IPA	3.75 Gallons	1.064	1.013	6.7	41.02	4.79 °L	1K	1
Author: Boil Size: 5.46 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:50 PM Notes:
Fog Nozzle	Specialty IPA: New England IPA	5 Gallons	1.067	1.017	6.65	55.93	5.12 °L	1K	1
Author: chasmo123 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/28/2020 2:37 AM Notes: Ferment at 68˚ MoreBeer Order: GR355C - 9 pounds - Golden Promise Malt AJ30 - 1.5 pounds - Flaked Wheat WY1318 - Wyeast 1318 London Ale III HSIM1 - 1 ounce - Simcoe® Pellet Hops HAZA2 - 1 ounces - Azacca® Pellet Hops HMOS2 - 2 ounces - Mosaic® Pellet Hops HEQU2 - 2 ounces - Equinox Pellet Hops
Wächterwiesener Belgian Ale	Belgian Pale Ale	20 Litres	1.068	1.012	7.3	24.54	14.06 °L	1K	0
Author: Brewer Peti Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 6:35 AM Notes:
Belgian Honey Strong	Belgian Dark Strong Ale	10 Gallons	1.082	1.017	8.5	12.14	22.55 °L	1K	0
Author: Xlcranium Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2018 1:23 AM Notes: Started as Altbier Amber... may add brown sugar with Belgian Golden Ale yeast and make winter warmer Substitute CaraAroma for Special B Can substitute Biscuit with victory
Rochefort 8 (Kallio)	Belgian Tripel	23 Litres	1.081	1.018	8.27	28.69	40.97 °L	1K	1
Author: Panolan Laittamo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 12:46 PM Notes:
Kona Coffee Porter	Robust Porter	5.5 Gallons	1.076	1.021	7.29	23.22	37.86 °L	1K	1
Author: maconmatt Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2013 3:14 AM Notes:
Smitty's No.16 "Doppleock"	Doppelbock	10 Gallons	1.072	1.014	7.55	23.47	14.49 °L	1K	0
Author: Simon PK Smith Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:45 PM Notes:
SMaSH - Marris Otter & Citra	Experimental Beer	50 Litres	1.055	1.016	5.2	48.71	5.57 °L	1K	0
Author: Stinger85 Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:27 AM Notes:
Käyttö Pilsneri	Bohemian Pilsener	25 Litres	1.055	1.011	5.8	43.16	4.04 °L	1K	0
Author: Jaakko L. Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Force carb Priming Amount: 10 days Creation Date: 2/2/2017 5:58 PM Notes: Two step-yeast starter w/ stir plate @ room temp - Decant after cold crashing Decotion mash: - Heat water to 50 °C and mash for 20 min - Take 8L of the mash for decotion step 1 - Add decotion to the mash tun and stir, check temp 65 °C - Take 9L of the mash for decotion step 2 - Add decotion to the mash tun and stir, check temp 76 °C - Lauter and sparge with 3L of 76 °C water (total mashing time 120+ min) Fermenteation - Ferment @ 12 °C for 2 weeks - Diacetyl rest @ 16 °C for until fermentation completed - Rack to keg and force carb to 2.5 vol CO2 (10 psi, 2 °C) - Lager @ 2 °C for 2-4 weeks
JZ - No Short Measure	Ordinary Bitter	23 Litres	1.038	1.012	3.38	37.74	12.03 °L	1K	0
Author: Meddo Boil Size: 33.3 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force Carb Priming Amount: N/A Creation Date: 11/22/2016 3:14 AM Notes: Yeast description: http://www.whitelabs.com/yeast-bank/wlp002-english-ale-yeast
Some Few Habaneros	Foreign Extra Stout	3.1 Gallons	1.106	1.015	12.04	48.35	40.17 °L	1K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 6:53 PM Notes:
Rye Smoke	Specialty Smoked Beer	4 Litres	1.082	1.016	8.68	24.48	11.81 °L	1K	0
Author: anthony kwok Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: table sugar Priming Amount: 235 Creation Date: 4/26/2016 7:06 AM Notes:
O Hellige Jul	Winter Seasonal Beer	21 Litres	1.061	1.011	6.55	25.27	25.5 °L	1K	1
Author: Catnip Brew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 10:54 AM Notes: Skylling med 6.7 liter på 75.6 grader. Lagres ved 20 grader.
Belgian Wit	Witbier	21 Litres	1.055	1.01	5.9	17.86	4.23 °L	1K	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2015 8:30 PM Notes: Pitch at 18C. Allow rise to 22C.
Brother Joe's Bold Braggot	Braggot	2.5 Gallons	1.069	1.017	6.79	38.57	13.05 °L	1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 2 oz Creation Date: 4/17/2015 1:50 PM Notes:
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