My Base DIPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.56 |
107.06 |
11.56 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 11:59 AM |
Notes: Make two brews Spring 2016
Grapefruit and Clementine |
|
Stout For Class
|
American Stout
|
6 Gallons |
1.058 |
1.011 |
6.13 |
68.48 |
34.99 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 3:40 PM |
Notes: |
|
NEIPA 7
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.011 |
6.85 |
13.75 |
5.09 °L
|
764 |
0 |
|
|
Boil
Size: 23.59 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/5/2021 8:44 AM |
Notes: D.I - 1054 |
|
Special Belge
|
Belgian Pale Ale
|
500 Litres |
12.611 |
3.254 |
5.01 |
29 |
12.13 °L
|
764 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 10:51 AM |
Notes: |
|
Ipa Cica 2021
|
American IPA
|
39.99 Litres |
1.06 |
1.011 |
6.45 |
24.47 |
8.09 °L
|
764 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 4:31 PM |
Notes: ph del mash 5.35 ajustado con acido fosforico
ph del agua de lavado 5.5
ph antes de hervir 5.3
fin de hervor 5.2 aprox ajustar a 5.1 con fosforico de ser necesario
menos de 1 gramo de servomyces antes de inocular la levadura
dry hop a falta de 10 puntos para DF
dejar 3/4 dias y trasvasar para madurar en frio y carbonatar.
Agua 80/20 osmosis/red
ajustar con cloruro de calcio |
|
Naughty Jingle Beer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.099 |
1.023 |
10.04 |
22.29 |
28.26 °L
|
764 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 PM |
Notes: Use vodka tincture for spices: Amounts pending alteration
Cloves
Nutmeg (Maybe?)
Cinnamon |
|
Kveik IPA - Ebbegarden/Lærdal/Hornidal
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.88 |
58.66 |
7.57 °L
|
764 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 100 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 3:04 PM |
Notes: https://shortfingerbrewing.com/products/escarpment-labs-laerdal-kveik-liquid-yeast |
|
Voodoo Ranger Juicy Haze Clone AA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.015 |
6.45 |
43.05 |
8.42 °L
|
764 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 3:22 AM |
Notes: REMEMBER TO ALWAYS MAKE A YEAST STARTER WITH WORT THAT COMES FROM SPARGE
Strike Water Volume 5 Gals (or 20.00 qrts)
Raise Strike Water temp to 160-161 F
Strike in grains while making sure not to clump grains by stirring
Once complete cover to insulate and stir every 20 min up to 1 hr
Heat up sparge water in separate kettle
Sparge after 75 min mash is complete
Boil with hop additions as listed
Pitch when brew is below 70
|
|
Mimosa Brut
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.73 |
0 |
3.37 °L
|
764 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:23 PM |
Notes: |
|
Smokin' Tiger
|
American Strong Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.66 |
116.63 |
4.88 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: raw sugar |
Priming Amount: 4.8 |
Creation
Date: 3/11/2018 4:11 PM |
Notes: |
|
Galaxy Challenger IPA
|
American IPA
|
16 Litres |
1.07 |
1.02 |
6.61 |
45.62 |
10.79 °L
|
764 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 7:03 AM |
Notes: |
|
Imperial Stout With Vanilla And TCHO Nibs
|
Imperial Stout
|
6 Gallons |
1.085 |
1.018 |
8.8 |
62.65 |
29.63 °L
|
764 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2017 5:02 PM |
Notes: |
|
Nenna Dubbel
|
Belgian Dubbel
|
18 Litres |
1.07 |
1.016 |
6.99 |
24.23 |
14.21 °L
|
764 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 6/5/2017 9:54 PM |
Notes: Fermentation (Primary): 19-20c until attenuation
Fermentation (Secondary): +1c per day for 3 days
Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
Brown Sugar at 5 min boil end |
|
Java The Slut
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.015 |
8.6 |
51.58 |
50 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 7:21 PM |
Notes: Last two days of secondary should be "cold crashed" in refrigerator.
Strain with paint strainer bag prior to kegging. |
|
Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.056 |
1.011 |
5.94 |
50.49 |
29.67 °L
|
764 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2016 3:39 PM |
Notes: |
|
Petite Mort Jouir De La Vie
|
Belgian Dark Strong Ale
|
8 Gallons |
1.075 |
1.018 |
7.38 |
31.72 |
14.24 °L
|
764 |
0 |
|
|
Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 5:13 PM |
Notes: |
|
Strong Bear
|
Belgian Golden Strong Ale
|
15 Litres |
1.095 |
1.024 |
9.36 |
23.38 |
5.74 °L
|
764 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 9:34 AM |
Notes: |
|
Wit
|
Witbier
|
5.5 Gallons |
1.048 |
1.011 |
4.76 |
15.83 |
3.29 °L
|
764 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 11:13 AM |
Notes: |
|
Choc Vanilla Stout
|
No Profile Selected |
25 Litres |
1.09 |
1.022 |
8.94 |
59.28 |
50 °L
|
763 |
0 |
|
|
Boil
Size: 38.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 58.3 g |
Creation
Date: 11/2/2018 10:47 PM |
Notes: Priming was done with a vanilla bean paste that contained sugar |
|
Dark Ale
|
Dark Ale |
25 Litres |
1.07 |
1.011 |
7.78 |
25.74 |
25.86 °L
|
763 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 9:49 PM |
Notes: |
|
|
|