Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Firestone Walker Wookey Jack (Black Rye IPA) Clone	Specialty IPA: Black IPA	1.25 Gallons	1.058	1.011	6.21	66.13	32.96 °L	804	1
Author: Boil Size: 1.75 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.73 Creation Date: 1/10/2020 2:06 AM Notes: Mash at 145F for 15 min. Raise to 155F and hold for 30 min. Raise to 168F to mash out. Boil for 60 mins. Add hops according to recipe. Chill wort to 66F. Aerate with oxygen then pitch yeast starter. On Day 4 of fermentation, add first dry hop addition. On Day 7 of fermentation, add second dry hop addition. Once terminal gravity is reached (approx. 10 days), bottle or keg beer then carbonate.
Buck's Spry Rye	Clone Beer	5.5 Gallons	1.047	1.009	4.94	59.67	5.93 °L	804	2
Author: Closet Brood Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:41 PM Notes: $19
Kitchen Saison	Saison	10 Litres	1.056	1.005	6.64	33.07	6.75 °L	804	0
Author: bisand Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 6/4/2018 11:22 AM Notes:
Bros Saison	Saison	5.5 Gallons	1.052	1.01	5.59	21.68	3.52 °L	804	2
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:00 PM Notes: No sparge, full volume mash
Mex Vienna	American IPA	3 Gallons	1.098	1.013	11.11	48.84	8.97 °L	804	0
Author: Boil Size: 5 Gallons Boil Time: 55 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 4:38 AM Notes:
Chocolate Cherry Stout	American Stout	5.5 Gallons	1.07	1.021	6.45	49.36	34.17 °L	804	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 3:10 PM Notes:
Island Beaches IPA (Brut IPA)	American IPA	6 Gallons	1.064	1.019	5.85	23.41	3.41 °L	804	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:05 AM Notes: Glucoamylase added to Mash @60 (stir well), then let set for 60 minutes Whirlfloc - add to boil @15 min (1 tablet) Yeast nutrient - 2 tsp (primary 3 days) (BSG's Startup) - add to the boil and 1/2 way through fermentation.
Raspberry Citra Ipa	American IPA	23 Litres	1.053	1.009	5.74	62.64	8.3 °L	804	1
Author: Kman_10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: batch prime Priming Amount: N/A Creation Date: 4/7/2017 8:22 PM Notes: Dry hop with 200g of citra and add 2.1kg of raspberries 4-5 days before bottling
Kloster øl Souachi Ace	Belgian Tripel	24 Litres	1.071	1.009	8.15	23.13	5.85 °L	804	0
Author: terj-ekl@online.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 12:57 PM Notes: Champagne yeast in secondary fermentation
Belgian Amber Ale	Bière de Garde	6 Gallons	1.043	1.006	4.8	24.08	17.79 °L	804	0
Author: xwass Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 10:30 PM Notes: Violent fermentation starting within 18hrs of pitching. Added 16oz maple syrup at 24hrs during fermentation. WLP 550 was a beast and gave nice estery notes--reached final gravity within 1 week. Messed up original recipe by adding 1.75 lbs of Caramunich instead of 1lb Dark Munich and .75lb Caramunich II. Turned out ok--yeasty, sweet, thick. Going with the "maple" theme on this one. Future brewing notes: Stick with the original recipe (see modifications above). Add some aromatic malt Use (more) maple syrup at bottling/kegging instead of fermentation Use blowoff tube!
Beer Slad	American IPA	20 Litres	1.056	1.012	5.74	57.95	6.03 °L	803	0
Author: RedRoss Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:01 PM Notes:
Brutish Pils	German Leichtbier	5.5 Gallons	1.033	1.005	3.69	32.69	2.63 °L	803	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:54 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter Amyloglucosamine enzyme in mash
Buckwheat Porter	American Porter	4.5 Gallons	1.058	1.011	6.13	30.45	32.95 °L	803	0
Author: moorebeer Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:50 PM Notes:
Pale Ale #58	Blonde Ale	20 Litres	1.048	1.011	4.88	22.96	6.02 °L	803	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.012	5.41	15.87	11.98 °L	803	1
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:03 PM Notes:
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	803	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
Spite Row Jester Single Hop BPA	Blonde Ale	21 Litres	10.027	2.123	4.18	22.91	5.62 °L	803	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:18 AM Notes:
Black Winter Porter (5 BIAB)	Robust Porter	5.5 Gallons	1.078	1.022	7.4	28.29	34.73 °L	803	0
Author: 4467Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:37 PM Notes:
Bier De Mars (WLP072)	Bière de Garde	5 Gallons	1.057	1.015	5.42	15.44	11.85 °L	803	0
Author: cubsfn007 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 1:23 PM Notes:
Yippee IPA Mother Porter	American Stout	18 Litres	1.058	1.015	5.73	133.64	40 °L	803	1
Author: Leyton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:17 PM Notes:
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