Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freezer Geezer	American Pale Ale	2 Gallons	1.065	1.016	6.35	62.3	4.19 °L	782	0
Author: GarageBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 2:07 PM Notes: Used Golden Promise 1.045 pre boil 1.060 post boil Too much Columbus for bittering - taste is strong before fermentation. Hopefully a few weeks in the ferm will take it down a notch
Unscaleable	New England IPA	5 Gallons	1.082	1.029	7.03	53.95	5.72 °L	782	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/22/2022 4:49 PM Notes: Dry hop at terminal for 3 days Crash for 1 week pre boil gravity 1.050 (.13 lower than estimated) Original gravity 1.064 (.18 lower than estimated)
Pink Boots	Special/Best/Premium Bitter	30 Litres	1.052	1.013	5.17	36.71	5.72 °L	782	1
Author: Andrew R Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:44 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.06	1.018	5.45	35.9	18.47 °L	782	1
Author: AnokaBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/1/2021 4:13 AM Notes: Midwest Supplies All Grain Kit. This was a Northern Brewer Recipe I found online, but I did adjust the grain for the Midwest recipe. Kit cost was $24.99 plus yeast at $7.99 for a total of $32.98
AmeriPils	Classic American Pilsner	3 Gallons	1.055	1.01	5.9	33.93	4.07 °L	782	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 3:12 AM Notes:
Harpoon Through The Heart Of Summer	American Pale Ale	10 Gallons	1.047	1.01	4.83	39.37	3.37 °L	782	0
Author: afblue Boil Size: 11 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2016 2:21 AM Notes: Lighter Summer Beer. Similar to a recipe I found for Harpoon Summer Beer.
BBC Special Stout	Dry Stout	11 Litres	1.048	1.009	5.2	37.22	27.41 °L	782	0
Author: ImV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:02 AM Notes: Mashed with 7.5 liter water at 66C Wort collected 1 running - 2 liter 2 running - 8.5 liter 3 running - 2 liter Post boil OG - 1.053 17/02 0100: Collected 9.5 liters of wort into fermeter at 33C 03/03 Bottled FG: 1.01 650 ml - 6 500 ml - 1 330 ml - 11 Drank 2 pints Total volume collected 8.6 liters Tasting notes - Medium body, dry, heavy roasted taste
Wee Heavy	Strong Scotch Ale	5 Gallons	1.078	1.013	8.54	28.87	18.58 °L	782	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:11 PM Notes:
Stab	Baltic Porter	25 Litres	1.089	1.021	8.89	26.73	36.72 °L	782	0
Author: andersof Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 1:03 PM Notes:
Awesome Recipe	American Stout	22 Litres	1.049	1.014	4.62	42.65	46.93 °L	782	0
Author: Pivo-Igor Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 8:09 PM Notes:
Oktoberfest	Oktoberfest/Märzen	3.13 Gallons	1.052	1.011	5.33	25.03	10.07 °L	782	1
Author: peterj Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2015 4:35 PM Notes:
Dezső Alvadt	American Amber Ale	20 Litres	1.056	1.009	6.07	40.25	21.26 °L	782	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 1:33 PM Notes:
Satyr Brau	North German Altbier	5.5 Gallons	1.05	1.012	5.05	25.02	16.07 °L	782	1
Author: TipsyTroglodyte Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 8:59 PM Notes:
PilStouT	Dry Stout	17 Litres	1.05	1.013	4.96	25.81	39.72 °L	782	0
Author: Cumbres Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:05 PM Notes:
Traditional Bock	Traditional Bock	5.5 Gallons	1.065	1.018	6.17	26.88	18.74 °L	782	0
Author: RDC4687 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:08 PM Notes: This recipe was for the Brew United contest. It limited you to certain grains and hops. I toasted 2 lbs of pilsner malt in the oven for the color. You can drop the wheat and caramel malt and use a dextrine malt instead. That would be much more traditional.
Summer Ale	American Pale Ale	5.5 Gallons	1.044	1.009	4.57	19.35	2.89 °L	782	0
Author: petusrocs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 9:07 PM Notes:
Big Brown Clown	American Brown Ale	6 Gallons	1.053	1.015	4.93	38.08	20.89 °L	782	0
Author: StainlessBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:54 PM Notes:
What The Deuce? (English Lager)	Premium American Lager	3 Gallons	1.049	1.01	5.18	22.91	5.51 °L	782	0
Author: Clutch Brothers Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 2:19 AM Notes:
Chocolate Hazelnut Porter	Robust Porter	6 Gallons	1.064	1.018	6.13	35.87	34.49 °L	782	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:39 PM Notes: Mash Schedule 1.Strike grains with 2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.38 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
PA Pale Ale	American Pale Ale	13.5 Gallons	1.053	1.015	5.21	41.72	5.17 °L	782	2
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 8:39 PM Notes:
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