Homebrew Beer Recipes

Page 2304 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Sour 120417	American Light Lager	2 Gallons	1.048	1.008	5.26	20.14	4.9 °L	946	0
Author: wbg126 Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 1:58 PM Notes:
Coconut Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.014	5.28	22.04	6.01 °L	946	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 4:52 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.016	5.32	39.44	4.22 °L	946	0
Author: MikeDawg Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 6/28/2021 11:13 PM Notes:
9C Baltic Porter	Baltic Porter	5.5 Gallons	1.058	1.015	5.63	24.2	29.88 °L	946	1
Author: Skizzey Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2021 3:37 PM Notes: Use debittered dark malts Aim for residual malt sweetness Use cold fermentation (even if using ale yeasts)
Mort’s Promise	Specialty Beer	17 Gallons	1.052	1.01	5.41	78.33	4.68 °L	946	2
Author: Brewse Trail Brewing Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 2:02 AM Notes:
Sierra Riwaka	American Pale Ale	21 Litres	1.052	1.009	5.61	42.22	6.08 °L	946	1
Author: Abbey Road Brewing Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 11:35 AM Notes:
Watson Wheat	Weissbier	13 Litres	1.052	1.011	5.37	21.8	6.03 °L	946	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 1/25/2021 7:03 AM Notes: A sort of experiment to see if the citrus flavours from the Mandarina Bravaria come through from the mash hop. It should still be a good beer even if the flavours don't come through.
Choco Porter	English Porter	290 Litres	1.054	1.013	5.42	18.78	23.25 °L	946	0
Author: Cervezanefrona@gamil.com Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 5/10/2020 5:36 PM Notes:
Amber Ale	American Amber Ale	7 Gallons	1.058	1.015	5.71	30.98	10.88 °L	946	0
Author: Huesitos Champion Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7.1 oz Creation Date: 5/9/2019 3:36 AM Notes:
ESB 4.2	Extra Special/Strong Bitter (ESB)	6 Gallons	1.058	1.017	5.34	40.31	15.57 °L	946	0
Author: hawks86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: keg Priming Amount: N/A Creation Date: 2/17/2018 3:50 PM Notes: Wyeast 1968 sub wlp002 or omega 1st place 2017 NC State Fair. 1st Place 4th Quarter 2017 Carolina Quarterly Competition.
Germanium Porter	Baltic Porter	5.5 Gallons	1.062	1.02	5.57	21.54	29.81 °L	946	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.8 Oz @68F Creation Date: 1/21/2016 2:35 AM Notes: A German Porter based on Grimm Brothers Master Thief. Recipe derived from Weyermann german porter recipe. BYO Sinebrychoff Porter recipe, the GCBAlt recipe and other sources. The Grimm beer is somewhat out of style if it's a baltic porter as the ABV is below 5.5.
칠석 PA 20170708	American Pale Ale	20 Litres	1.052	1.009	5.69	31.4	6.98 °L	946	1
Author: skulls Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 2:02 PM Notes:
Munich NEIPA	American IPA	26 Litres	1.054	1.014	5.27	56.83	8.62 °L	946	1
Author: brag Boil Size: 29 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
APA Gamme Rég	American Light Lager	1100 Litres	1.052	1.01	5.43	25.77	4.85 °L	946	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:25 AM Notes:
Scott's Scotch Ale	Scottish Export	5.5 Gallons	1.058	1.016	5.57	16.52	17.06 °L	946	0
Author: mgobirch Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 7:33 PM Notes:
Belfast Blonde	No Profile Selected	23 Litres	1.05	1.009	5.42	21.45	6.01 °L	946	0
Author: Dan1999 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:33 PM Notes:
Dugg Hefeweizen	Weizen/Weissbier	50 Litres	1.05	1.01	5.27	8.37	7.66 °L	946	0
Author: Hemorider Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 10:10 PM Notes:
Yellow Submarine	American Pale Ale	4 Gallons	1.055	1.013	5.47	30.14	3.75 °L	946	0
Author: Barley McAle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 6:15 PM Notes: An alternative to the popular American "yellow fizzy beer." It's a little stronger and a little tastier but most people who are accustomed to the macro beers would enjoy this too.
Blue Hawaii	Witbier	5 Gallons	1.054	1.012	5.52	15.65	5.12 °L	946	0
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2016 1:34 AM Notes:
Weiss	Weissbier	20 Litres	1.047	1.007	5.3	13.13	3.17 °L	946	0
Author: Denis Machado Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 7:59 PM Notes:
« First ‹ Previous 2300 2301 2302 2303 2304 2305 2306 2307 2308 Next › Last »							Page 2304 of 15,992 20 Recipes of 319,827