Atlanta otter Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Atlanta otter

173 calories 15.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 11th 2015
1.057
1.010
6.1%
52.1
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 62%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 4.7%
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 4.7%
0.30 kg Belgian - Aromatic0.3 kg Aromatic 33 38 4.7%
0.25 kg Flaked Rye0.25 kg Flaked Rye 36 2.8 3.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.7%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 15.5%
6.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 23.26 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 9.62 22.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 6.76 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 15 min 6.92 13.6%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 2.72 13.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 2.78 13.6%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 90 min
4 L Sparge -- 67 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Atlanta otter" American Pale Ale beer recipe by Brewer #47228. Partial Mash, ABV 6.09%, IBU 52.07, SRM 10.83, Fermentables: (Maris Otter Pale, Biscuit, Cara 20L, Aromatic, Flaked Rye, Flaked Oats, Dry Malt Extract - Light) Hops: (Chinook, Cascade, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-11 16:42 UTC
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