Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Willamette0.7 oz Willamette Hops |
|
Pellet |
4.2 |
Boil
|
60 min |
19.34 |
100% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.70 oz |
Willamette (Pellet) 0.6999999983988 oz Willamette (Pellet) Hops |
|
19.34 |
100% |
|
0.70 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Brewed Coffee
|
|
Flavor |
Primary |
0 min. |
Priming
|
Method: Hersey's Syrup
Amount: .33 cups
|
"Amber Mocha Porter" English Porter beer recipe by Tollie Mitchell. Extract, ABV 4.99%, IBU 19.34, SRM 27.69, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Steeping Grains: (Chocolate, Coffee Malt) Hops: (Willamette) Other: (Brewed Coffee)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-30 15:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
