Barrel Aged Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.096 |
1.025 |
9.35 |
84.37 |
47.77 °L
|
763 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 5:54 AM |
Notes: |
|
Amarillo Citra APA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.07 |
44.46 |
5.54 °L
|
763 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 6:26 PM |
Notes: Yeast is Omega Yeast OYL 071 Lutra Kveik Ferm at 90F
Minerals added to 9 gallons RO water (used for mash and sparge) |
|
Lawson's Finest Super Session IPA
|
American IPA
|
21 Litres |
1.048 |
1.014 |
4.37 |
8.97 |
4.07 °L
|
763 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 6:01 AM |
Notes: |
|
Simcoe Session Pale Ale
|
American Pale Ale
|
20 Litres |
10.701 |
1.83 |
4.7 |
34.1 |
4.88 °L
|
763 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 9 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 9:36 AM |
Notes: |
|
Easy Breezy
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
36.76 |
5.4 °L
|
763 |
0 |
|
Author:
|
|
Charles St. Brewhouse
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 2:00 PM |
Notes: |
|
Pale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
38.59 |
5.58 °L
|
763 |
1 |
|
|
Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:05 PM |
Notes: |
|
Belgian Brown
|
Belgian Dubbel
|
40 Litres |
1.065 |
1.02 |
6.01 |
23.58 |
15.08 °L
|
763 |
1 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 10:28 PM |
Notes: Priming with Brown sugar: 230g brown sugar for 35l bottling beer (2.4 vol CO2)
Priming with 3.6l keg: 1.66 bar (2.4 vol CO2)
(assuming 18degC)
Late remark: Batch08Y19 primed with 300g brown sugar for 25l beer + 40psi CO2 for 3.6l keg |
|
Rye Ipa
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.82 |
38.43 |
10.57 °L
|
763 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 7:14 AM |
Notes: |
|
Sour Mikie Jr
|
American IPA
|
5 Gallons |
1.068 |
1.018 |
6.57 |
79.09 |
7.58 °L
|
763 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 6:35 PM |
Notes: Did a sour started mash with 4 pounds of 2-row.
|
|
2019 Rye Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.97 |
46.21 |
4.99 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 2:38 PM |
Notes: Mash at 150F.
Total boil 90 min.
Add yeast nutrient to boil. Chill.
O2 1 min, & Pitch 2 rehydrated packs of Nottingham.
Ferment low 63F for 2-3 days then increase 1F/day until reaching 68F. after primary raise to 70F for 2 days.
Recipe taken from Morebeer, with minor modifications. |
|
Sex. Murder. Hops.
|
American IPA
|
50 Litres |
15.711 |
2.939 |
6.91 |
122.85 |
7.69 °L
|
763 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 6:37 PM |
Notes: |
|
#78 / #79 Piwo Z Ekstarktów 40L
|
American Pale Ale
|
45 Litres |
11.3 |
3.194 |
4.32 |
29.35 |
4.62 °L
|
763 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 10.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 4:20 PM |
Notes: |
|
Aussie Pride IPA
|
American IPA
|
5 Gallons |
1.033 |
1.008 |
3.36 |
119.52 |
2.7 °L
|
763 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:59 PM |
Notes: |
|
Back Hand Black Ipa
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.2 |
81.28 |
34.67 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 8:06 PM |
Notes: |
|
Days End Pale Ale
|
American Pale Ale
|
12.5 Gallons |
1.051 |
1.011 |
5.18 |
31.34 |
7.21 °L
|
763 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2017 6:23 PM |
Notes: |
|
Sommer Witbier 2018
|
Witbier
|
40 Litres |
1.048 |
1.014 |
4.45 |
14.16 |
2.92 °L
|
763 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 11:17 PM |
Notes: OPh: 6.6
12 gr Citric Acid
FPh: 5.6 (B-amil)
|
|
Glens Golden Ale
|
American Pale Ale
|
45 Litres |
1.055 |
1.009 |
6 |
41.03 |
5.44 °L
|
763 |
1 |
|
|
Boil
Size: 63 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 12:34 AM |
Notes: |
|
Little Sumpin
|
American Pale Ale
|
16.5 Gallons |
1.085 |
1.021 |
8.38 |
42.85 |
15.58 °L
|
763 |
0 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:22 PM |
Notes: |
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
10 Gallons |
1.102 |
1.021 |
10.7 |
21 |
30.46 °L
|
763 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 11:57 PM |
Notes: |
|
Teddy Hopper - 90
|
American IPA
|
6 Gallons |
1.063 |
1.011 |
6.77 |
142.91 |
5.84 °L
|
763 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2016 5:54 PM |
Notes: |
|
|
|