Homebrew Beer Recipes

Page 2308 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale #58	Blonde Ale	20 Litres	1.048	1.011	4.88	22.96	6.02 °L	803	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 8:35 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.097	1.026	9.43	50.9	50 °L	803	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 5:53 PM Notes:
Simple Light IPA	American IPA	19 Litres	1.058	1.011	6.25	43.34	4.76 °L	803	1
Author: burechan Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 1:19 AM Notes:
Prosca - Belgian Witbier	Witbier	20 Litres	1.051	1.015	4.71	13.84	7.02 °L	803	0
Author: paul.rosca Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.1 g Creation Date: 1/11/2020 12:15 PM Notes:
Unnamed	American IPA	2.5 Gallons	1.066	1.017	6.38	64.64	9.28 °L	803	1
Author: Dexlor Boil Size: 3.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 11:59 PM Notes:
The Return Of The Chubby Ninja	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.019	6.66	75.37	12.22 °L	803	0
Author: BigHead_Beerman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 10:35 PM Notes:
Brutish Pils	German Leichtbier	5.5 Gallons	1.033	1.005	3.69	32.69	2.63 °L	803	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:54 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter Amyloglucosamine enzyme in mash
Trem	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.02	8.3	20.9	4.51 °L	803	0
Author: dschmdt@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 5:28 PM Notes: Belgian Trippel Delirium Tremens clone No added sugar - using 2 lbs of pale 2 row instead to give it some all grain character. Going to ferment in a ~ 65 degree basement and let it reach natural temp ~ 70-75 Add the 2lbs to brew bag, drop in at ~ 100 degrees, slowly ramp up to 153 to mimic some of the rests. Hold at 153-155 for 20 minutes. Then stir while adding LME and raise to boil. Starter yeast with some DME either day before or early morning. Boil 1 tsp bread yeast as nutrient. Camden tablet at the start, irish moss at 10 minutes. Oxygenate cooled wort with oxygen stone or agitation. Will give 2 weeks in primary to fully ferment. May rack to secondary for clearing/aging. May just leave in primary for a month.
Golden Sour Base (Rare Barrel)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.049	1.006	5.61	5.58	3.48 °L	803	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:09 PM Notes: M47 yeast 66F for 3 days. Then to sour closet. Pitch house mixed culture.
Buckwheat Porter	American Porter	4.5 Gallons	1.058	1.011	6.13	30.45	32.95 °L	803	0
Author: moorebeer Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2018 6:50 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.053	1.012	5.41	15.87	11.98 °L	803	1
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:03 PM Notes:
Beer Slad	American IPA	20 Litres	1.056	1.012	5.74	57.95	6.03 °L	803	0
Author: RedRoss Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 4:01 PM Notes:
Dirty Thirty Wheat	Witbier	23 Litres	1.053	1.013	5.3	15.83	3.41 °L	803	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Table sugar Priming Amount: 90g Creation Date: 8/30/2016 8:08 PM Notes: OG 1054 FG 1008
Spite Row Jester Single Hop BPA	Blonde Ale	21 Litres	10.027	2.123	4.18	22.91	5.62 °L	803	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 7:18 AM Notes:
Rocky's Blackberry Wheat	Fruit Beer	5 Gallons	1.054	1.013	5.45	15.15	4.44 °L	803	0
Author: bdud45@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:06 AM Notes:
Black Winter Porter (5 BIAB)	Robust Porter	5.5 Gallons	1.078	1.022	7.4	28.29	34.73 °L	803	0
Author: 4467Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2016 10:37 PM Notes:
3P Cardinal	American Light Lager	27 Litres	1.047	1.012	4.6	31.46	3.15 °L	803	0
Author: pivoljub Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:20 PM Notes:
Belgian Broun	Belgian Dark Strong Ale	18.5 Litres	1.075	1.016	7.76	31.07	32.8 °L	803	0
Author: Zabs Boil Size: 7 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 3:02 AM Notes: Steep grains in cold 4L then mini-mash in 4L water at 65c for 60 mins then sparge with 1L at 76c. Use dash of PH leveller. Add 2.8l of water to make 7L for boil - after 800ml absorption loss. Yeast enzyme and whirlfloc added last 5 mins of boil. Add dextrose, candi sugar and LME at end of boil. LME added to fermenter with around 1.8 boiling water. Aerated wort with air stone for 15 minutes. Made 2 step yeast starters for this brew. 1 litre to a 2.5 litre. Swirl regularly. pitched at 21c. 2 + 1 + 1 litre ice blocks. Chilled water in 2 containers for 8 litres to chill wort - remembering yeast starter will add around 300ml of volume. Still needed more ice to hit lower temp. Only hit 22c. Used hop bag during boil. Got 70% efficiency from grains but final OG was lower than calculated 1089 instead of 1091. PPG of extract was lower than expected. Ferment around 17 degrees. In fermenter 20/9/15. Gravity at 1030 on 28th. 1020 on 3 October. Bulk condition 2-3 weeks following completion of fermentation - stayed at 1020. Added reydrated pack of Abbaye Yeast on 16th October to try and get a little more attenuation. Bottled 25/10. Finished way too sweet - not enough attenuation. Needed much more sugar and probably remove the brown sugar and/or honey - other than that the recipe was great.
Mint Chocolate Cream	Specialty Beer	4 Gallons	1.081	1.032	6.49	16.86	24.17 °L	803	0
Author: BCoolBen Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: At 180 Temp, remove next day when transfer to fermenter Priming Amount: N/A Creation Date: 7/22/2015 7:46 PM Notes:
Yippee IPA Mother Porter	American Stout	18 Litres	1.058	1.015	5.73	133.64	40 °L	803	1
Author: Leyton Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 12:17 PM Notes:
« First ‹ Previous 2304 2305 2306 2307 2308 2309 2310 2311 2312 Next › Last »							Page 2308 of 15,325 20 Recipes of 306,493