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Original IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Foley
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday January 23rd 2016

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

53.3

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light	42	4	13.9%
3 lb	Liquid Malt Extract - Maris Otter3 lb Liquid Malt Extract - Maris Otter	36	4	27.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	9.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.3%
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	30.6%
10.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.1	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	7.16	5.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min		23.5%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		23.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	16.27	5.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	3.3	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	4.71	11.8%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min		5.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	17.73	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	7.4	17.7%
1.50 oz	Centennial (Pellet)	11.87	17.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		23.5%
2 oz	Citra (Leaf/Whole)		23.5%
1 oz	Columbus (Pellet)	34	11.8%
0.50 oz	Sorachi Ace (Pellet)		5.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Sparge	--	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2016-02-05 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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