Barley Wine Beer Recipe | Extract American Barleywine by Adrock | Brewer's Friend
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Barley Wine

294 calories 26.4 g 12 oz
Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Monday January 2nd 2017
1.089
1.017
9.4%
77.1
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 85.7%
12 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 65.99 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Aroma 5 min 11.14 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Barley Wine" American Barleywine beer recipe by Various. Extract, ABV 9.43%, IBU 77.12, SRM 28.47, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (CaraRed, Roasted Barley) Hops: (Columbus, Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-29 20:16 UTC
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