Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Chub Clone	Scottish Heavy	5 Gallons	1.083	1.021	8.18	40.48	24.57 °L	3.4K	0
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:45 PM Notes:
Citra	American IPA	5.6 Gallons	1.058	1.013	5.99	64.4	7.5 °L	3.4K	6
Author: MKJ Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2015 7:47 PM Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition Formerly Hop Canon Citra Pale Ale
Dags Sierra Pale Ale Klone	American Pale Ale	27 Litres	1.06	1.011	6.43	42.28	10.09 °L	3.4K	13
Author: Dag Pål Haug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 1:45 PM Notes:
La Chouffe	Belgian Golden Strong Ale	15 Litres	1.068	1.009	7.74	21.31	3.92 °L	3.4K	0
Author: johannesdeloper Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: force carb Priming Amount: 19 psi @ 50f Creation Date: 8/1/2015 6:59 PM Notes: WYEAST 3522-Belgian Ardennes *** start ferment at 20 for a day or two, then slowly let it rise use ~ 1 degrees per day until it hits 28 is optimum. Let it sit on the yeast cake for 1 mth Let it condition for 1 mth for optimal results Goal is to get this to drop down to ~ FG 1007-1010 ~ 90% attenuation *** CHECK DATE ON YEAST PACK AND CALCULATE STARTER
New Belgium Brewing Trippel Clone	Belgian Tripel	5.5 Gallons	1.076	1.01	8.71	43.21	6.13 °L	3.4K	1
Author: Michael Chiantera Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2020 3:04 PM Notes: Ferment at 68'F.
FIENS 23L	Imperial Stout	23 Litres	23.537	3.839	11.01	44.75	50 °L	3.4K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 21.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2019 4:06 AM Notes: Spiced with Vanilla, Nutmeg & Cinnamon
Guinn-ish.	Dry Stout	25 Litres	1.049	1.014	4.59	36.85	36.91 °L	3.4K	3
Author: brewmer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2013 6:33 PM Notes:
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.46	26.84	14.17 °L	3.4K	1
Author: brewbros Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2016 5:55 PM Notes: Add honey 30 minutes into the boil
Wet Hop Hazy IPA	American IPA	5.5 Gallons	1.068	1.016	6.93	24.25	4.38 °L	3.4K	2
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:15 PM Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019 Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019
Lichtenhainer	Lichtenhainer	21 Litres	1.04	1.007	4.42	9.07	3.62 °L	3.4K	1
Author: MrBronze Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 5:44 PM Notes:
2015 - 1/25 - Scottish 80/-	Scottish Export 80/-	6 Gallons	1.057	1.016	5.29	23.67	12.82 °L	3.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:56 AM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________ Tasting Notes: 3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally.
Tripel Karmeliet	Belgian Tripel	23 Litres	1.071	1.007	8.44	18.32	6.47 °L	3.4K	1
Author: aster Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:13 AM Notes:
White House Honey Porter	Brown Porter	5.5 Gallons	1.055	1.013	5.45	30.26	23.65 °L	3.4K	1
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: CO2 Priming Amount: 8 lbs Creation Date: 9/9/2012 11:03 PM Notes: Add roasted grains at mash out Add honey last 5 minutes of boil
Jalapeno IPA	American IPA	23 Litres	1.051	1.01	5.43	49.63	5 °L	3.4K	0
Author: Eriobis Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 12:04 AM Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer. The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect ! Folks at work and friends asked me to do it again ... I will try to reproduce it !
Bonnie Lass! Scottish Ale	Scottish Export 80/-	5 Gallons	1.055	1.014	5.35	23.56	9.25 °L	3.4K	0
Author: missing7days Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2014 2:14 AM Notes:
Horchata Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.35	16.65	3.14 °L	3.4K	1
Author: RockyMtnGT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 7:33 PM Notes:
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.4K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
Dusseldorf Alt Bier	Düsseldorf Altbier	13.5 Gallons	1.061	1.011	6.49	38.1	15.12 °L	3.4K	0
Author: recreation brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2012 12:59 AM Notes: Pitched at 50*, let fermentation naturally rise to 64* before stopping.
Sweet Stout - Extract	Sweet Stout	5 Gallons	1.059	1.02	5.09	38.74	47.49 °L	3.4K	0
Author: Brewer's Friend Blog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:21 PM Notes:
KENTUCKY FOOLS COMMON (KFC)	Kentucky Common	20 Litres	1.047	1.009	5.04	31.23	19.18 °L	3.4K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 7:43 AM Notes: ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044
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