Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Style Ale	Düsseldorf Altbier	5.5 Gallons	1.053	1.014	5.16	26.31	10.27 °L	3.4K	0
Author: ale-ec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 9:11 PM Notes: 9/3 og 1.052
Hoppy Birthday IPA	American IPA	5 Gallons	1.073	1.016	7.44	75.7	8.75 °L	3.4K	2
Author: degz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:01 PM Notes:
Panty Dropper Pumpkin	Autumn Seasonal Beer	5.75 Gallons	1.092	1.019	9.6	44.08	15.38 °L	3.4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 11:21 PM Notes: 2 packets of 05 were added when pitching add lactose sugar with 10 minutes left in the boil. Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.
Old Chub Clone	Scottish Heavy	5 Gallons	1.083	1.021	8.18	40.48	24.57 °L	3.4K	0
Author: halfville home brew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 12:45 PM Notes:
Jovaru Alus - Lithuanian Farmhouse Ale	Berliner Weisse	6 Gallons	1.051	1.004	6.22	33.71	7.39 °L	3.4K	1
Author: Mybuddypete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 8:01 PM Notes: Hops low boiled for 30 minutes in 1qt water and added to mash half way through. No sparge. Pitched yeast at 100F let drop as fermentation started a couple hours later. Very aggressive fermentation for almost three days. Kegged 7 days later. CRAZY high attenuation FG:1.002 96%
Mango Django IPA	Specialty IPA: Brown IPA	23 Litres	1.057	1.012	5.88	79.69	15.95 °L	3.4K	0
Author: David Mallard Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 9:33 PM Notes:
Dr Smurto's Golden Ale	American Pale Ale	30 Litres	1.051	1.009	5.54	30.7	8.8 °L	3.4K	1
Author: ZoltanSimon Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
Pale 31 Clone	American Pale Ale	5 Gallons	1.065	1.02	5.9	37.68	8.41 °L	3.4K	3
Author: Caustic Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 5:59 PM Notes:
Boston Lager\ Alternative To Sam Adams	Clone Beer	5 Gallons	1.053	1.013	5.22	32.71	6.99 °L	3.4K	1
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 4:02 PM Notes: Other Yeast Options: Liquid: White Labs- German Lager 830 Dry: SafLager- S23
2015 - 1/25 - Scottish 80/-	Scottish Export 80/-	6 Gallons	1.057	1.016	5.29	23.67	12.82 °L	3.4K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:56 AM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________ Tasting Notes: 3/25 - Let this beer sit for a while. I had tastes of it a month ago and it was still young and sweet. The malt really came into its own and was worth the wait. You get just a touch of the really dark caramel/crystal flavor with a lot of sweet bready taste from the Maris Otter and Honey Malt. Would make this again seasonally.
Wookie Crack	Specialty IPA: Black IPA	6 Gallons	1.081	1.019	8.09	91.2	40.06 °L	3.4K	5
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 9:57 PM Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days. Cara Rye instead of Cara Wheat. Post taste recommendation: Increase to 2 lbs of rye
Tettnanger Pilsner SMaSH	German Pilsner (Pils)	15 Litres	1.045	1.009	4.82	55.63	3.12 °L	3.4K	1
Author: ZoltanSimon Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 5:26 PM Notes: Total mash water needed 22.7 Strike water volume 9.9 Remaining sparge water volume 12.8 Grain absorption losses -3.3 Amount going into kettle 19.4 Boil off losses -2 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 15
John's Westvleteren 12 Clone	Belgian Dark Strong Ale	20 Gallons	1.095	1.013	10.75	28.81	31.33 °L	3.4K	0
Author: Maltose Falcons Boil Size: 23.34 Gallons Boil Time: 120 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:41 AM Notes: Mashing Instructions: Dough malt into 120 degree water. Pull 35% of grist and decoct. Decoction should rest 15 minutes at 147 degrees and boil for 20 minutes. Add decoct to main mash and let rest for 1 hour at 150 degrees. Raise temperature to 160 and mash out. Extra Ingredients: Invert and concentrate sugar the week before. Stir constantly and lower heat. Sugar will become thin caramel. Water should be very hard; similar to Dortmund or Burton-on-trent. High level of Sulfates, Carbonates, and Salts Yeast: Wyeast 3787 and White Labs WLP 530 (both Westmalle Strains) should be added right away Wyeast 1388 (Duvel) and White Labs 550 (Le Chouffe) should be added on day 3 Slurry from bottle of Westvleteren 8 added three weeks into fermentation when gravity falls below 1.025. Fermentation started at 65 degrees. Temperature raised 2 degrees a day until it reached 85 degrees. Massive starters or starter beers used in all cases.
Albino Stout	Sweet Stout	5.5 Gallons	1.065	1.025	5.27	35.69	4.16 °L	3.4K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:57 PM Notes:
Plum Mead	Other Fruit Melomel	2 Gallons	1.141	1.035	13.86	0	5.1 °L	3.4K	0
Author: MontiChristo Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.141 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 2:28 AM Notes: Yeast: 71B-1122
English IPA	English IPA	5.5 Gallons	1.072	1.018	7.04	46.46	10.72 °L	3.4K	1
Author: mleathers777 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 10:13 PM Notes:
Ben Loves Cider	French Cider	2 Gallons	1.063	1.006	7.46	0	2.7 °L	3.4K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/21/2012 10:15 PM Notes:
MIRO 001	American Pale Ale	23 Litres	1.052	1.01	5.5	30.57	6.78 °L	3.4K	1
Author: VGdogy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2014 7:41 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.064	1.015	6.34	61.18	27.13 °L	3.4K	3
Author: dmilbrat84 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 4/4/2012 7:06 AM Notes: Does not taste like Rogue's chocolate shout, needs more chocolate and the hops had more AA than the recipe called for, BUT this is a great beer
Campfire Cookie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.085	1.022	8.29	16.34	20.34 °L	3.4K	1
Author: Magpye Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2012 7:52 PM Notes: Spices: Cardamom Black Peppercorns Cinnamon sticks Ginger Allspice Berries Nutmeg Spices in Secondary for about 6 weeks=much too strong at bottling BUT perfect at drinking time (at least 4 weeks bottle conditioned)
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