View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

New Belgium Brewing Trippel Clone

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chiantera
Calories: 248 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Sunday January 26th 2020

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Latvian River Tripel

by Wiregrass Brewing Company

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 37

Original Gravity:

1.076

Final Gravity:

1.010

ABV (standard):

8.7%

IBU (tinseth):

43.2

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pale Ale6 lb Pale Ale	38	3.4	41.4%
3 lb	Belgian - Munich3 lb Munich	38	6	20.7%
3 lb	Belgian - Pilsner3 lb Pilsner	37	1.6	20.7%
2.50 lb	Candi Syrup - Belgian Candi Syrup - Clear (0L)2.5 lb Belgian Candi Syrup - Clear (0L)	32	0	17.2%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Target1 oz Target Hops	Pellet	11.5	Boil	90 min	35.94	38.5%
0.60 oz	Hallertau Mittelfruh0.6 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	20 min	4.38	23.1%
0.50 oz	Liberty0.5 oz Liberty Hops	Pellet	4	Boil	15 min	2.9	19.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		19.2%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Target (Pellet)	35.94	38.5%
0.60 oz	Hallertau Mittelfruh (Pellet)	4.38	23.1%
0.50 oz	Liberty (Pellet)	2.9	19.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops		19.2%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	159 °F	148 °F	90 min
3.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 oz	Coriander	Flavor	Boil	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
1.10 g	Gypsum	Water Agt	Sparge	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
1.61 ml	Lactic acid	Water Agt	Sparge	0 min.

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 68'F.

Last Updated and Sharing

3,158

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-28 13:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JLPrue

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!