Double Mango Milkshake IPA
|
Milkshake IPA |
4 Gallons |
1.077 |
1.025 |
6.74 |
36.48 |
6.08 °L
|
3.4K |
2 |
|
|
Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 9:12 PM |
Notes: |
|
FIENS 23L
|
Imperial Stout
|
23 Litres |
23.537 |
3.839 |
11.01 |
44.75 |
50 °L
|
3.4K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 21.8 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:06 AM |
Notes: Spiced with Vanilla, Nutmeg & Cinnamon |
|
Bohemian Pils
|
German Pils
|
6 Gallons |
1.05 |
1.011 |
5.08 |
32.94 |
3.22 °L
|
3.4K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:19 PM |
Notes: Water treatment: 1.5 mL acid, 3g gypsum, 2g CaCl2
Total Water Needed 7.63 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 8.43 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons |
|
Dirty Dozen Golden Brett Ale
|
Brett Beer
|
34.3 Gallons |
1.053 |
1.009 |
5.73 |
26.27 |
3.61 °L
|
3.4K |
0 |
|
|
Boil
Size: 39.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 2:00 PM |
Notes: _Bottle at less than 1.010FG
_Add dregs from cantillon/3F/or other mixed-fermented beer.
_Age for several months in wood barrel, taking periodic gravity samples
_Recipe emulates RRBC Sanctification. |
|
SUCK A BAG OF DICKS
|
Kölsch
|
10 Gallons |
1.053 |
1.011 |
5.51 |
28.46 |
3.26 °L
|
3.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 7:38 PM |
Notes: |
|
Citra
|
American IPA
|
5.6 Gallons |
1.058 |
1.013 |
5.99 |
64.4 |
7.5 °L
|
3.4K |
6 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2015 7:47 PM |
Notes: 1st place, Hop Master category at 2015 Rock River Homebrew Competition
Formerly Hop Canon Citra Pale Ale |
|
Farmhouse
|
Bière de Garde
|
22 Litres |
1.069 |
1.007 |
8.16 |
18.16 |
5.94 °L
|
3.4K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 9:20 PM |
Notes: |
|
Steamer Lane
|
American Stout
|
21 Litres |
12.928 |
4.062 |
4.77 |
78.17 |
47.21 °L
|
3.4K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2015 8:27 AM |
Notes: |
|
Yuzu IPA
|
American IPA
|
21 Litres |
1.046 |
1.009 |
4.87 |
224.92 |
5.35 °L
|
3.4K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 3:43 AM |
Notes: irish moss 30g |
|
Super Alpha Pale Ale
|
California Common Beer
|
20 Litres |
1.044 |
1.008 |
4.78 |
30.2 |
7.08 °L
|
3.4K |
2 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 5:11 AM |
Notes: |
|
KENTUCKY FOOLS COMMON (KFC)
|
Kentucky Common
|
20 Litres |
1.047 |
1.009 |
5.04 |
31.23 |
19.18 °L
|
3.4K |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 7:43 AM |
Notes: ONLY MANAGED TO GET 19 LITRES IN THE FERMENTER AND OG ONLY 1.044 |
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
10.96 |
3.84 °L
|
3.4K |
4 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 2.64 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 10:29 PM |
Notes: |
|
Jalapeno IPA
|
American IPA
|
23 Litres |
1.051 |
1.01 |
5.43 |
49.63 |
5 °L
|
3.4K |
0 |
|
|
Boil
Size: 26.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2017 12:04 AM |
Notes: This is my first try of an IPA and I wanted to try with Jalapeno. Not super hot, you almost can't feel the heat of the Jalapeno because it goes very well with the bitterness of the beer.
The first day of kegging there's a big scent of citra and it's ( IMO ) too sweet, but a week later (about week 4) the taste of the beer is just perfect !
Folks at work and friends asked me to do it again ... I will try to reproduce it ! |
|
Coffee Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.014 |
5.35 |
27.2 |
25.68 °L
|
3.4K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 10:10 PM |
Notes: |
|
Bakke Brygg Imperial Brown Ale 20 L
|
American Strong Ale
|
20 Litres |
1.08 |
1.018 |
8.15 |
55.74 |
25.66 °L
|
3.4K |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 g sukker/L |
Creation
Date: 3/26/2014 4:23 PM |
Notes: |
|
Frothy Rectal Juice
|
Belgian Dubbel
|
45 Gallons |
1.082 |
1.019 |
8.29 |
24.53 |
17.09 °L
|
3.4K |
1 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2013 10:05 PM |
Notes: Silver Medal 2014 Suwanee Beer Fest.
Silver Medal 2014 Macon Beer Fest.
Silver Medal 2014 Summer Suds in Savannah
Silver Medal 2015 Suwanee Beer Fest. |
|
Guinn-ish.
|
Dry Stout
|
25 Litres |
1.049 |
1.014 |
4.59 |
36.85 |
36.91 °L
|
3.4K |
3 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2013 6:33 PM |
Notes: |
|
Key Lime I P A
|
Fruit Lambic
|
16 Gallons |
1.048 |
1.007 |
5.32 |
49.64 |
3.57 °L
|
3.4K |
0 |
|
|
Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 12:14 AM |
Notes: |
|
White House Honey Porter
|
Brown Porter
|
5.5 Gallons |
1.055 |
1.013 |
5.45 |
30.26 |
23.65 °L
|
3.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: CO2 |
Priming Amount: 8 lbs |
Creation
Date: 9/9/2012 11:03 PM |
Notes: Add roasted grains at mash out
Add honey last 5 minutes of boil |
|
Maduro Brown Clone
|
American Brown Ale
|
5.2 Gallons |
1.054 |
1.014 |
5.31 |
23.61 |
31.83 °L
|
3.4K |
2 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 4:57 AM |
Notes: |
|
|
|