Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belhaven 80	Scottish Export	10 Litres	11.003	3.001	4.26	21.78	15.98 °L	3.4K	0
Author: edonald774 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 8:45 PM Notes:
Titanic Plum Porter	Sweet Stout	23 Litres	1.052	1.012	5.15	34.33	17.01 °L	3.4K	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 181.1 g Creation Date: 1/27/2022 12:16 PM Notes: 2kg of plums were stewed and added at flame out along with 75 drops of plum essence. Kegged and primed on 07 02 22.
Bakke Brygg Imperial Brown Ale 20 L	American Strong Ale	20 Litres	1.08	1.018	8.15	55.74	25.66 °L	3.4K	1
Author: Bakke Brygg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g sukker/L Creation Date: 3/26/2014 4:23 PM Notes:
Panty Dropper Pumpkin	Autumn Seasonal Beer	5.75 Gallons	1.092	1.019	9.6	44.08	15.38 °L	3.4K	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 11:21 PM Notes: 2 packets of 05 were added when pitching add lactose sugar with 10 minutes left in the boil. Added Two 29oz cans of Pumpkin Puree baked for an hour and then Cool to 154 and put in the mash.
Super Alpha Pale Ale	California Common Beer	20 Litres	1.044	1.008	4.78	30.2	7.08 °L	3.4K	2
Author: Tim Fuller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:11 AM Notes:
Ananas	Specialty IPA: New England IPA	51 Litres	1.042	1.01	4.22	23.43	4.1 °L	3.4K	0
Author: Boil Size: 79.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2016 5:21 PM Notes:
Rainbow Sorbet Sour	American Light Lager	3 Gallons	1.061	1.013	6.39	11	4.94 °L	3.4K	0
Author: ServaesaPorFavor Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 8:21 PM Notes: Lemon zest (no pith) from 1 lemon at flameout. Lime zest: 2 oz at flameout Orange zest (no pith) from 2 oranges at flameout. Tablespoon of lime juice added at flameout Corriander: 6 grams at flameout Cracked black pepper: 1 grams at flameout Mash and then cool to 100 and pitch lacto. Let sit for 2 days, then boil and add ingredients/hops. Ferment with us-05. Add raspberry concentrate, orang peel, extract and lime juice to secondary.
Dr Smurto's Golden Ale	American Pale Ale	30 Litres	1.051	1.009	5.54	30.7	8.8 °L	3.4K	1
Author: ZoltanSimon Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 7:53 AM Notes: Total mash water needed 42.2 Strike water volume at mash thickness of 2.9 L/kg 19.8 Remaining sparge water volume 22.4 Grain absorption losses -6.8 Amount going into kettle 35.4 Boil off losses -3 Kettle dead space -2 Hops absorption losses -0.4 Amount going into fermentor 30
Earl Grey PA	American Pale Ale	10 Litres	1.051	1.01	5.34	27.42	7.76 °L	3.4K	0
Author: Nick T Beer Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 3:54 PM Notes: 2 x Earl Grey Teabags at flame out. Steep while cooling and remove when pitching yeast. 10 x Earl Grey Teabags in secondary for 48 hours before bottling.
Smoked Lager	Rauchbier	5.5 Gallons	1.057	1.016	5.35	21.89	16.53 °L	3.4K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 3:30 AM Notes:
Alt Bier Northern German Style	Altbier	5.5 Gallons	1.05	1.011	5.07	45.91	16.01 °L	3.4K	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 3:37 AM Notes: 10.7 lbs of grain in the mash: 9 lb Pilsen 1 lb Munich Dark 0.5 lb Crystal 60L 0.2 lb Roasted Barley Strike your mash with 4 gallons @ 161F and rest for 75 min. Target mash temp is 150F. Vorlauf and collect first runnings. Sparge with 5.1 gallons @ 177F. Collect second runnings and prepare to boil. Boil is 60 mins. 1 oz Hallertauer (4.7%aa) @ 90 min for 15 IBUs 3 oz Saaz (3.3%aa) 30 min for 22 IBUs Cool to ~63F and pitch a vial of OYL-001- Alt yeast. I did a starter. This worked out to be 4.7%ABV and makes for a very tasty session beer, and it scored the recipe creator a gold metal and first in show. Cheers!
Ben Loves Cider	French Cider	2 Gallons	1.063	1.006	7.46	0	2.7 °L	3.4K	0
Author: Tres Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 2oz Creation Date: 10/21/2012 10:15 PM Notes:
Oktoberfest Style Ale	Düsseldorf Altbier	5.5 Gallons	1.053	1.014	5.16	26.31	10.27 °L	3.4K	0
Author: ale-ec Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2012 9:11 PM Notes: 9/3 og 1.052
Orangey Citrus White IPA With Kveik Yeast	American IPA	5 Gallons	1.05	1.006	5.75	42.81	4.53 °L	3.4K	0
Author: rrenaud Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 1:30 AM Notes: split batch, Sigmund Voss Kveik yeast pitched at 90F, room temp ferment. Sacch trois pitched at 80F, room temp ferment. morebeer grains -> low efficiency :( Served at Brooklyn spring coronation, went pretty fast, was well liked by people who were generally not that into beer. Was super clear considering >50% wheat/oat malt and a decent dry hop.
Wookie Crack	Specialty IPA: Black IPA	6 Gallons	1.081	1.019	8.09	91.2	40.06 °L	3.4K	5
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2015 9:57 PM Notes: Dry hop in 2 stages. Remove the first stage after 3 days. Add the second for 4 days. Cara Rye instead of Cara Wheat. Post taste recommendation: Increase to 2 lbs of rye
Jeff's Fruitcake Christmas Lambic	Fruit Lambic	5 Gallons	1.097	1.024	9.56	13.07	18.27 °L	3.4K	0
Author: jpthier1020 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2014 8:46 PM Notes: Steep chopped fruits in Vodka for >= 15 minutes. Strain and retain vodka. Steep spices and orange peel in retained vodka for approx 10 minutes. Strain spices/peel and add to primary fermenter. Discard used/spent vodka, or use however you wish (no longer needed for this recipe). Steep Oak Chips in Port Wine. Add only oak chips to Primary Fermenter. Discard spent wine and add 2 to 4 oz of fresh port wine to fermenter. Wyeast American Ale Yeast can tolerate ABV up to 11%. Will Consider lactic acid titration with 240 ml of fermented beer, then extrapolate to 5 gallons. Reason: Time--I don't have 6 or even 2 months to develop a sour with little residual sugars. Primary Fermentation: 3-4 weeks.
DöG Summer Island Strong Ale	British Strong Ale	25 Litres	1.055	1.012	5.64	40.74	12.35 °L	3.4K	0
Author: DöG Norway Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:19 AM Notes:
EXTRACT RED IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.012	6.96	81.57	15.47 °L	3.4K	3
Author: ipanchor Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:42 PM Notes:
Gulating Tromsø Palmen	Munich Helles	30 Litres	1.049	1.01	5.11	21.34	4.16 °L	3.4K	1
Author: Gulating Tromsø Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 1:40 PM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Det er anbefalt og benytte klarningsmiddel ( Whirlfloc ) tilsettes 15 minutter for kokeslutt. ( Hvis man har dette tilgjengelig ) Avkjøles til 25 grader før overføring til gjæringskar. Total meskevann som du trenger 17.5 L per 25 ltr vannmengde til skylling 14.5 L per 25 ltr
Mexican Lager	American Lager	21.7 Litres	1.048	1.011	4.86	14.8	3.54 °L	3.4K	1
Author: Midas Nanobrasserie Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 8/27/2021 1:42 PM Notes: Starter : Viser 388 M de cell Starter 1.040, 2L. 2 semaines de fermentation primaire. Flusher le cake. 3 semaines de lagerisation.
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