Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
22gal Basic B Oct 4 2024	American Light Lager	22 Gallons	1.029	1.001	3.67	8.94	2.37 °L	3.3K	1
Author: Lenny J Boil Size: 24.04 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 8:07 PM Notes: all US-05 + amylo
Jasmine Green Tea Saisonette	Saison	5 Gallons	1.054	1.013	5.27	23.05	4.12 °L	3.3K	0
Author: Kyle Krause Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2011 9:29 PM Notes: Tea additions should be made at Flameout and during secondary fermentation. Tea-bags can be substituted instead of whole leaf and petals. 4 bags at flameout and 6 bags in secondary. Monitor daily when dry-hopping with the tea bags and rack off when you hit the desired profile, as the flavor can intensify quickly. A warm ferment and a long secondary are essential to a good saison.
Simcoe/chinook/centennial#2	British Golden Ale	25 Litres	1.044	1.013	4.04	34.08	7.69 °L	3.3K	0
Author: Roget Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 7:24 PM Notes: pulsed grain in food processor - not much difference to Efficiency. Reduced to 60% & added 500g DME. FG 1.013 after 9days & 13days Conditioned to 2.0 CO2 117g Dextrose for 25L
Cream Ale	Cream Ale	12 Gallons	1.045	1.01	4.59	19.28	4.46 °L	3.3K	1
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 6:09 PM Notes: Pitch yeast at 62 and slowly ramp up to 65 by about day 3. Day 4-5 set primary on floor and let it finish at 70+ . After 2 weeks from brew date, cold crash primary with 1# of CO2 on it for 2-3 days. Rack to kegs add gelatin. Drink
Wet Hop Hazy IPA	American IPA	5.5 Gallons	1.068	1.016	6.93	24.25	4.38 °L	3.3K	2
Author: HoppySnob Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2019 6:15 PM Notes: My first attempt at a Fresh Hopped beer. It was a really fun brew day minus picking hops in 86% humidity. There isn’t an option for the type of yeast I’m using. I harvested and propagated yeast from two cans of The Veil Brewing Co.’s BrozNightOut. I’m assuming it’s a mix of an English yeast and American. The aroma from the starter is quite fruity and pleasant. - August 19, 2019 Fermentation started around 5 hours after pitching the yeast and high krausen was reached on day 2 of fermentation, 24 hours after pitching. Whatever yeast this is, it's a beast! - August 21, 2019
Heineken	German Pilsner (Pils)	5 Gallons	1.056	1.01	6.13	22.53	3.17 °L	3.3K	3
Author: Brandon Taylor Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 1:14 PM Notes:
Cream Stout	Sweet Stout	20 Litres	1.059	1.023	4.73	24.26	40 °L	3.3K	1
Author: lupo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2013 1:17 PM Notes:
Deschutes Fresh Squeezed IPA (Clone)	American IPA	5.5 Gallons	1.058	1.014	5.8	68.19	11.41 °L	3.3K	1
Author: Frosty Weasel Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 12:49 AM Notes:
Yakko Wakko & Dot Imperial Kiwi Saison	Saison	5.5 Gallons	1.109	1.022	11.48	38.24	7.89 °L	3.3K	1
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2012 11:36 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. WLP655 will be pitched first, 3711 will be pitched a day to two days later. Kiwi will be added in secondary.
Pirate Life Mosaic IPA - The Clone Search Continues	American IPA	23 Litres	1.065	1.012	7.02	58.36	6.74 °L	3.3K	2
Author: Cuds01 Boil Size: 29.97 Litres Boil Time: 70 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2018 10:44 PM Notes: TOTAL WATER NEEDED - 32.42 Liters STRIKE WATER TEMP - 70 degrees Celsius PREBOIL WORT - 29.97 Liters POST BOIL WORT - 24.45 Liters INTO FERMENTER - 23 Liters Pirate life Mosaic is 7% ABV and 58 IBU Pirate Life Uses Pale 2 row and Carapils and obviously Mosaic. Tried no sparge method with this brew and still achieved 75% efficiency which is equal to when I sparge. Just stirred the mash a few times. ABV & IBU were spot on, Beer tastes so close to the PL. Belgian malt was used as that's all i could get from brew shop at the time but worked well. Colour was so close to the PL. You could dry hop more, however it was high in hop flavor and aroma. Will definitely make this many more times to come!!
Porter Midnite 15 Gallons	Robust Porter	15 Gallons	1.055	1.016	5.07	56.41	40 °L	3.3K	3
Author: MJ Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2012 1:12 AM Notes: Very dark and not too bitter, medium body, smooth mouth feel but has strong roast grain finish. I have been brewing this every year in July since 2009. This 15 gallon recipe will scale down to 5 easily. Usually fermented in two separate vessels, blended when completed and kegged. An alternate method I like is to split off 5 gallons when racking for secondary fermentation and rack onto 1 to 2oz of American Oak Chips. (Nice hint of the oak and I prefer to age this method two or three months)
Belgo-American DIPA	Specialty IPA: Belgian IPA	2 Gallons	1.095	1.024	9.44	74.78	15.89 °L	3.3K	1
Author: cmcdonal2001 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2014 11:27 PM Notes:
Fresh Squished IPA (AG Northern Brewer)	American IPA	5.5 Gallons	1.069	1.016	6.92	70.39	10.52 °L	3.3K	5
Author: kblankenship11 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 7:36 PM Notes:
Maple Pumpkin Ale	Fruit Lambic	6 Gallons	1.07	1.017	6.96	29.06	12.79 °L	3.3K	0
Author: TheBigE5 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 2:03 AM Notes:
Maduro Brown Clone	American Brown Ale	5.2 Gallons	1.054	1.014	5.31	23.61	31.83 °L	3.3K	2
Author: LordSalem Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 4:57 AM Notes:
SimCity (Simcoe Pale Ale)	American Pale Ale	5.5 Gallons	1.073	1.018	7.14	84.52	7.69 °L	3.3K	1
Author: schammy Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2012 1:51 PM Notes: Trying to replicate the super-delicious Insubordination Pale Ale from Elysian Brewing Co. Described as using Chinook and Centennial for bittering then Simmcoe and Citra for finishing. Gonna do a stir-plate starter with one smack pack of yeast. Get some dry yeast as a backup. Have oxygen stone for aeration. Initial boil volume should be just right for a 5.5 gal batch. Had to substitute Amarillo for Citra.
Boddington's Bitter (5 BIAB)	Standard/Ordinary Bitter	5.5 Gallons	1.038	1.01	3.6	33.5	8.04 °L	3.3K	7
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2014 12:08 AM Notes:
Blue Moon Clone	Weissbier	5.5 Gallons	1.055	1.014	5.32	9.72	4.34 °L	3.3K	3
Author: Viktar Hushchynski Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 5 oz. Creation Date: 1/18/2016 8:51 PM Notes:
Wild Rice Saison	Saison	5.5 Gallons	1.052	1.004	6.36	29.98	2.88 °L	3.3K	0
Author: s0615353 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 11:41 AM Notes: Pitch 3 cups of slurry (aprox. 720 billion cells) and one packet of US-05. Aprox 9% ABV after carbonation with Treacle, 30 IBU, and 1.015 FG (2 to 1 young to old blend)
Voss Kveik IPA	American IPA	5.5 Gallons	1.069	1.014	7.23	23.24	5.97 °L	3.3K	0
Author: kacy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 12:19 AM Notes:
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