Apa Marzo
|
American Pale Ale
|
480 Litres |
1.046 |
1.011 |
4.52 |
30.78 |
5.35 °L
|
38 |
0 |
|
|
Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 5:39 PM |
Notes: |
|
G's Witbier
|
Witbier
|
2.13 Gallons |
1.048 |
1.014 |
4.39 |
17.99 |
3.63 °L
|
38 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2025 11:32 PM |
Notes: |
|
CAP Refined
|
American Light Lager
|
1000 Litres |
1.052 |
1.013 |
5.01 |
33.79 |
4.55 °L
|
38 |
0 |
|
|
Boil
Size: 1018.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.02 bar |
Creation
Date: 3/31/2025 3:23 PM |
Notes: |
|
Lager
|
No Profile Selected |
21 Litres |
1.044 |
1.008 |
4.75 |
21.7 |
4.09 °L
|
38 |
0 |
|
|
Boil
Size: 22.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2025 3:14 AM |
Notes: |
|
Sussex Best
|
Best Bitter
|
6 Litres |
1.047 |
1.012 |
4.58 |
32.35 |
10.59 °L
|
38 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2025 10:46 PM |
Notes: |
|
ESB
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
27.03 |
7.78 °L
|
38 |
1 |
|
|
Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 2:13 AM |
Notes: |
|
Oatmeal Stout / BestMalz Challenge
|
Oatmeal Stout
|
23 Litres |
1.046 |
1.009 |
4.81 |
25.23 |
37.28 °L
|
38 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 7:31 AM |
Notes: |
|
Riki
|
American Pale Ale
|
20 Litres |
1.051 |
1.014 |
4.81 |
27.99 |
6.4 °L
|
38 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 9:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.043 |
1.011 |
4.23 |
4.51 |
5.67 °L
|
38 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 11:27 AM |
Notes: |
|
Lambic
|
Wild Specialty Beer
|
45 Litres |
11.037 |
2.836 |
4.41 |
10.21 |
4.08 °L
|
38 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 50 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2025 3:33 AM |
Notes: |
|
NB Dry Irish Stout
|
Dry Stout
|
5.25 Gallons |
1.046 |
1.014 |
4.24 |
38.45 |
37.47 °L
|
38 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 5:41 PM |
Notes: |
|
Spring Time Inspiration
|
British Golden Ale
|
32 Litres |
1.043 |
1.011 |
4.21 |
33.88 |
3.01 °L
|
38 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 12:56 PM |
Notes: |
|
Landlord Clone
|
No Profile Selected |
27 Litres |
1.043 |
1.01 |
4.29 |
43.61 |
5.23 °L
|
38 |
0 |
|
|
Boil
Size: 33.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:31 PM |
Notes: |
|
ChillBeer
|
Blonde Ale
|
10 Litres |
1.045 |
1.01 |
4.67 |
23.39 |
5.28 °L
|
38 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 20 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 2/25/2025 3:54 AM |
Notes: |
|
Sour-BIg
|
No Profile Selected |
1200 Litres |
1.049 |
1.012 |
4.85 |
13.85 |
3.45 °L
|
38 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 3:01 PM |
Notes: |
|
Meigs County Gold
|
American Light Lager
|
17 Gallons |
1.043 |
1.007 |
4.72 |
18.57 |
3.04 °L
|
38 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 3:54 PM |
Notes: |
|
Popup Pale Ale #4
|
American Pale Ale
|
12 Litres |
1.052 |
1.014 |
4.97 |
42.6 |
5.63 °L
|
38 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 83.6 g |
Creation
Date: 1/26/2025 5:24 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
44 Litres |
1.047 |
1.012 |
4.6 |
31.32 |
4.34 °L
|
38 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 4:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
12.5 Gallons |
1.051 |
1.013 |
4.98 |
19.07 |
23.76 °L
|
38 |
0 |
|
|
Boil
Size: 14.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 8:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.68 |
33.66 |
34.57 °L
|
38 |
0 |
|
|
Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 1:47 PM |
Notes: |
|
|
|